Air Fryer Brussel Sprouts

[@onelove3121]

I just made this recipe 😋 delicious, I added red onion and top it with a little Parmesan cheese at the end 😋

[@indiareiss434]

Ive always hated brussel sprouts until this thanksgiving, i tried one, coukdnt get enough! Just got an airfryer recently and was looking for an easy way to make my own, thanks! They are cooking right now 🤤

[@TsuriaDragon]

I love having Brussel sprouts with Salmon oh so delicious and healthy 😋😋😋

[@shayneadane5177]

I just tried this recipe, and they turned out perfect. Thank you.

[@daisybaez7796]

I just came across this and let me tell you I just made it. They were delicious crispy flavorful thank you so much for your recipe. Love them.

[@mariamulet3460]

This video was so clear and complete, thank you so much

[@sbell5702]

Another keeper! This one was as close to restaurant quality as I've gotten to so far, and will definitely make again. If your sprouts are a bit on the small side it probably wouldn't hurt to back the temp down a bit if that's your preference, but I kind of like them on the charred side.

[@sweetvonbettie1]

I love brussel sprouts! I been hooked since i tried them this way..im def making them on my new airfryer

[@latenightmark]

I made these, I added a bit of squeezed lime juice. Added at sane times of vinegar. Very good. A nice ride to flavor town. Had ours with steak and red wine. So good. Made ours in Ninja Foodie Grill air fryer, 350 degrees 15 minute, added leaves at 7 minutes. Thanks.

[@zachstedeford1325]

Making these for Valentine’s Day, just did a test run tonight, these are INSANE. Rival Brussels sprouts I’ve had from fancy steakhouses, will be putting this recipe to use A LOT more

[@annettemartinez4063]

I’ve made this recipe twice!!! Absolutely delicious!!! Thanks for sharing!

[@Veronica329]

I’m new to air frying and I am loving your channel! Thanks for making things so simple and explaining each step! Aaaand now I’m hungry…

[@sammysworld5485]

I made it tonight from my new Cosori Air Fryer. Came out delicious. TY!

[@Lakewoodst]

We love you, Paul Rudd! Thanks for this recipe!

[@QUI2Clean]

I made this and it was AMAZING. Love this recipe thank you so much I’ve been struggling to get perfect Brussels. I should’ve found you earlier ! Had to update and I’m still loving this recipe 😂❤

[@SouthTX511]

I love your very STRAIGHT FORWARD instructions! Right to the point! Thanks‼️

[@notme2day]

I can't wait till my garden grown Brussels are ready for harvest. I've been cooking a ton of veggies in my air fryer. Asparagus comes out particularly good in it. Would love any ideas/ videos of doing corn on cob in air fryer, haven't figured that one out. Cheers to healthier eating!

[@johnvaldes8725]

Thank you. Just tried these for the first time and WOW! Delicious. My only suggestion is smash the garlic first to release the beneficial chemistry within the garlic cloves. Other than that, thank you for a perfect recipe.

[@Sgt.MyGunBroke]

Wouldn't smashing it beforehand increase surface area - thereby oxidization? Our teeth can smash the garlic just fine when we eat lol.

[@Elephant_Juice74]

I'm usually an olive oil, garlic powder and oregano kinda guy but balsamic vinegar sounds worth a try...i'll try that with a NY strip 😊

[@beatrizsandoval4395]

I just made them. So delicious! Thank you.

[@preese100]

Just purchased brussel sprouts from the market and excited to try this recipe. Thanks for sharing!

[@MrBa143]

If there's one thing i've learned from eating and airfrying alot of brussel sprouts, its that the frozen brussel sprouts taste almost the same with a whole lot less prepping time.

[@MrsRafi]

Just tried this recipe and it is sooo goood!! Even my 14yr old son loved it. And I quote “I wasn’t expecting that crunch! 😮”

[@thatgirl626]

I just bought this Cosori Love it for sure

[@salimac9040]

Trying this today :) thanks for sharing

[@timcrowell4023]

So good, thank you for posting this. I never liked Brussel sprouts before I made them like this.

[@anne-marie2407]

WOW. I love Brussel sprouts they look delicious 😋

[@cookingwithcoit]

Thanks so much! They come out really delicious!

[@janninejeleva9866]

Made some a week ago, now Im back for more. Great video!

[@kevinmullins7852]

So happy I found your account. Will be cooking your Brussels sprout recipe this week as well as your air fryer bacon. Liked and subscribed!👍

[@mega23slots]

I’m going to try these for the very first time. Thanks for sharing

[@Sbannmarie]

Yay! just got a Dash mini fryer 😎 checking out your play list!

[@taliaasims]

Doing this when I get home ❤

[@TheDeborah89]

I just made this. Delicious!!!

[@LouisLuzuka]

*subbed* much love from Vancouver Canada 🇨🇦 I can’t wait to try these

[@fernelizangel]

Thanks so much I debating wether 10 or 12 were good enough lol also was about to do 300 temp thank you they came out amazing and little crispy

[@marccastle9920]

Moisture is the enemy, thanks for helping me understand this lololol, I was wondering why my sprouts were taking 5ever to fry....also trying with balsamic vinegar tonight! Thank you!

[@cocosnowasmr]

I got my air fryer 2 days ago and I’m gonna try this for sure. They look delicious 🤤. Can’t wait to unbox mine and try ur recipe. 👍🏻

[@cookingwithcoit]

Congrats on your new air fryer!

[@cocosnowasmr]

@@cookingwithcoit thanks a lot. Appreciate that👍🏻 Omg i tried ur Brussel sprout recipe,As soon as I watched and they were super crispy. I’ll definitely keep coming back for newer recipes

[@andreamejia9245]

I never tried brussel sprouts but I'm willing to try

[@cookingwithcoit]

This is a good way to try them for the first time!

[@yatyat2791]

1 tbsp balsamic vinegar another 1tbsp once cooked 1 tsp salt 1/2 tsp back pepper 400degrees 12 mins

[@megahoodfigga]

Where can I find back pepper?

[@DocLotze]

@@megahoodfigga Oh my god, are you funny. *knock on the thighs*

[@stimmythekid]

​@@megahoodfiggaIf you can only find front pepper just turn it around

[@simonapasca9764]

You got a new air fryer,very nice!! No more basket issues 😂

[@DiddlyPenguin]

I love sprouts but have never thought of that 😋

[@cookingwithcoit]

I hope you give it a try Carol!

[@lisajemmings8515]

Great video! making these tonight!

[@AndyTaylorfen]

Love cooking this in my air fryer 👍

[@tariambler1110]

Someone may have mentioned this, but why don’t you wash and dry those outer leaves. 😢 You can toss them in a little of the seasonings, then air fry after the halved ones are done. Those crispy bits are so good.

[@lindavann285]

Gonna try this... they look delish!!!😋

[@MattBraynardChannel]

you are a nice guy. thanks for the recipe.

[@johndelia9408]

Great video thanks. QQ-how many brussel sprouts did you use?

[@galejohnson8086]

Thanks. I just ordered the cosori like yours

[@shawandastaggers4553]

Just got my air fryer and I can not wait to try this recipe!!! Looks absolutely amazing

[@cookingwithcoit]

Awesome, congrats!

[@johncisney15]

I use a mix of melted butter, honey, and balsamic for my glaze

[@jackieanderson6599]

Gonna try these tonight 😊

[@kyleh698]

Thank you for this! :D

[@Sandy42800]

I was looking for an air fryer brussel sprout recipe, just found yours. Seems very good! Will try this now! I just subscribed. Thank you

[@debraward1813]

Can you use frozen Brussel sprouts? Please reply...Thank you

[@lindaeischen5740]

Are you using Cosori dual blade? Looks delish

[@LadyyM11]

I need to try this 😋😋😋

[@Mayyccaa]

So simple but you helped me greatly! Haha

[@dolfangrego2558]

Hi I may be missing it, but how much by weigh of Sprouts did you start with 16oz? I looked at the recipe link it dosent say there either. Thanks

[@suemosley5767]

Can I add 21bs. Of Brussel sprouts at the same time and just increase the ingredients?

[@angelah1759]

So enjoyed hearing the crispy mic close up! For those who love "pork" add some real bacon bits!

[@yasim9435]

Great video, thanks. It appears that the cooking chamber /tray is coated , not bare stainless steel. Should it be a concern for food and air contamination with chemicals emission to food and air from the coating?

[@bel8ed1]

Ninja AF101: 400 degrees might be too hot if you have a ninja. They were blackened before the halfway mark. Definitely keep an eye on them

[@amarisbrianna]

You had me talking to the tv I was so hype

[@gin2546]

Did you add food without preheating?

[@AndyTaylorfen]

Best with frozen sprouts 👍

[@cookingwithcoit]

Great idea!

[@MelCrawf]

Do you thaw them first? Or put them in frozen? Does it change the amount of time?

[@kickerwormz3262]

Question, I'm on a meal plan right now. I can't use any oil. No oils at all. Any substitute?

[@Kornn_Puff]

Not that I know of. Maybe just air fry smth else? Like chicken, dry brine it first tho, or else it won't be crispy!

[@Kornn_Puff]

If you don't eat meat, maybe mushrooms? I suggest experimenting some, but don't go overboard😅

[@lebeer1512]

How much the air fryer where you buy it

[@johnjohn-ne8fw]

Good taste. Thx for sharing.

[@bonniedeadder6426]

Do you not need to pre-heat the air fryer?

[@cookingwithcoit]

I never preheat my air fryer.

[@giantslug5258]

The 400 degrees. Is it celsius or fahrenheit?

[@Kornn_Puff]

400c would turn them into dust

[@sharaahamed6467]

I love coking nice

[@full95one]

Personally I recommend you cut them into thirds. If you get little guy, half is fine. But I know you often come across an absolute unit of a Brussel sprout, go quarters. All long ways like he showed. I hope more people accept Brussel sprouts into their lives. So good. So hated by our parents. I know I never ate because they didn't like em.

[@tammypatel260]

Gr8 recipe

[@cookingwithcoit]

Thank you Tammy!

[@galejohnson8086]

How about instead of second tbsp of balsamic, use 1tbsp o pomegranate molasses/

[@suran396]

Do you make pomegranate molasses. (If so, how) or buy it?

[@debbiecharles8931]

Justin I love your recipes, but I have the Ninja Combi and it is different, please get ninja to give you one and give recipes using that please..

[@dennydodd6588]

Do we preheat to 400 or just put the sprouts in and set the timer and temp. Then let it go?

[@superblessed2956]

Love!!!!!!

[@terryjackson8773]

I froze a lot of Brussels sprouts. Can these be used?

[@HeartLess-uz5vs]

Hi can you use a liner in the air fryer ? I used my air fryer for the first time yesterday after it sat on my counter for two years … I just didn’t think it worked … gotta have crispy results …

[@ruxp10]

I watched this for 1 min and instantly subscribed. I feel like i cook exactly the same way i do. I care but also a fast and healthy approach. I bet you clean as you go also ha

[@KT-wr3cv]

Great to see someone using the Cosori I have; the company doesn't give a recipe book. Best AF I've used. Sprouts @400 in the oven works great; it's a little hot in an AF.

[@yasim9435]

Is Pre-heatinng air fryer really unnecessary ?

[@cheynespringbett8761]

It depends on your air fryer. Some models require pre-heating, and some don't. Check your users manual

[@beriadan77]

Just made these… any way of removing the sourness without dipping them in lemon water? In the video is specifically mentioned not to wet them so to not lose the crunchiness…

[@CalitranoN]

My air fryer is horizontal with a grate so I had to foil it to prevent dripping 20 mins at 400 still soft

[@taniahummelgard2290]

Never cut the ends. Thats what keeps them together

[@jefferybruce2332]

Love brussel sprouts. Usually pan fry but can't wait to try this in my airfryer. Q. What if you through in some onions n mushrooms at the half way point?? Just found your channel & subscribed. Thx for the videos

[@preese100]

Wow Jeffrey! Adding onions and mushrooms sounds yummy!!

[@Guttergirl61]

Yummy! Thanks!!!!!!!

[@QwertyRulz2]

See, so many people have experienced brussels sprouts (and vegetables in general) made incorrectly and THAT'S why they hate them, because I used to HATE these...and then I had some made by AMC theaters (go figure) and now I know that I actually love them, just not boiled to sh--crap.

[@tonycollazorappo]

I just did this per your instructions, and it was awesome! Thank you =)

[@jelanieswan8303]

For the people like me that like to wash their fruits and vegetables, just dry them off real good with a paper towel, they’ll still come out crispy

[@Skinthatglows69]

Shush! They come out soggy. You can never paper towel dry the inside.

[@mcpain2006]

Mine were leathery and bitter. Thanks

[@stefanodamiano8454]

That temp for that long seems too much, mine started burning at 8 minutes, i probably did something wrong, but not sure what

[@queennebi]

I wash just about everything I put in my mouth with either baking soda alone or baking soda & vinegar!

[@BarbaraWilson-gs2cs]

I understand the concept of moisture but couldn't you put them in a salad spinner?

[@Drunkenvalley]

I recommend doing 5 minute intervals when cooking. The size of brussel sprouts can significantly alter how well done they end up by 15, and you might want them out by 10! Mine ended up extremely dark. Apparently not burnt though. But I think they were looking close at 8 minutes, and should've stopped at 10 probably.

[@danielsyrett3608]

how big is ypur air fryer i am single guy, and want to get the right size

[@silvia3295]

Do you steam first the Brussel sprouts?

[@yon1623]

OK i wil sub.

[@coreyvanular6195]

Thanks now my Brussels sprouts are completely burnt

[@HeartLess-uz5vs]

Then you did it wrong …. Your spose to check them half way ….

[@HeartLess-uz5vs]

Then you did it wrong …. Your spose to check them half way ….

[@CRYP70N4U7]

the leafs come off because you cut WAAAAY too much from the bottom of the sprouts unnecessarily. Try it next, you'll thank me. A tip I received from a michelin star chef :)