Air Fryer Chicken Breast | How to make the best chicken breast in the Air Fryer!

[@mrjrsjr]

Thank you for being detailed in your recipe instructions! Seems no one else understands that details are necessary.

[@HeatherB-z5b]

Perfect. I love the way you explain the seasonings and show how you made it. THANK YOU

[@awjake137]

Love your vids and recipes. Done the chicken thigh recipe at least 10 times since I saw it.

[@theastewart6721]

This looks like another winner to me. Will definitely be trying it! Thanks for sharing!😊

[@DennisNowland]

I found this a very good clear instructional video. Thanks for sharing.

[@lowcarbwithjennifer]

You're very welcome!

[@receef4417]

Love your recipes, sooooo easy! Thanks for sharing!

[@lowcarbwithjennifer]

Thank you!

[@sheawolf4276]

❤ thanks , looks easy, I'm trying this later

[@asianangler]

so you doing 10 min each side? Or 5 min each side?

[@aiguldesigner1076]

Great recipe! Thank you! I made this chicken for my bf. He loved it!!! ❤

[@intercommradio7372]

LOOK AT YOU, congratulations on your weight loss. and now is this you way of life Jennifer.. I was just diagnosed as a diabetic DT2 thank you for sharing.

[@DeniseOhrel]

Perfect directions for a first timer…. Thank you

[@lorettamiller4536]

Just discovered your channel. Great recipes. 😊

[@TheJqueezy]

375 degrees for 10 minutes. How much longer did you cook it after you put it back in?

[@hemansr3893]

Have you ever used mayonnaise instead of oil? YUM!!! 😊

[@quagmire5765]

🤢🤮🤮🤮🤮🤮🤮🤮🤮🤧

[@asianangler]

i'm considering put a foil under the chicken in the fryer, would that affect the cooking time?

[@DaveInCanada081]

Thanks for telling me about the settings on the airfryer. That's what I never understood. Same as a toaster oven. So many settings. 🙄 Great recipe Im gonna try too

[@tonihopkins7271]

I’m new at this. Thank you.

[@Tyner-gm6ns]

What time is it

[@davidapeppers9273]

7:15 love it. Cooking this tonight

[@Sbannmarie]

You have a great channel ☺️

[@lowcarbwithjennifer]

Thank you so much!

[@skepticalmechanic]

Video is a little slow for me but thanks…

[@susanbarnes9800]

😂 Speed up playback speed. Works great. 1.5 or even 2X

[@corybjarnason218]

​@@susanbarnes9800Its slow and she's kind of annoying.

[@lexijones8019]

I play it back 2x

[@mecimessiah]

​@@corybjarnason218The mailman says the same about your mom

[@corybjarnason218]

@@mecimessiah Then mailman is telling me something I already know.

[@JackAgainski]

I just cooked these last night and I tucked the thin ends underneath and did not flip the chicken so they cooked evenly.

[@prissy781]

What if you don’t have a temp? I cooked my thin chicken breast through the settings at 380 for 23 minutes and flipped each side. I get a little wary if it’s done. Still comes out dry 😂.

[@wendyjones3953]

Does anyone know the equivalent of 375 degrees please?

[@ernesto1894]

Hello, 375 Fahrenheit it´s 190 Celsius.

[@wendyjones3953]

@@ernesto1894 Thankyou very much.

[@lizwang68]

Love the music!!!

[@prafulkoshta5976]

Watch at 1.25x😂

[@felipemedina1710]

😂

[@gonecatnagain2667]

Finally someone explains the settings, I always suspected this, thank you! Great video, I have a ton of frozen breast's I will practice on. To all you trolls out there that think this video is to slow, why don't you hurry the hell up and get the f@#$ on to your next video and get a life!

[@lorettamiller4536]

165 is the recommended temp for poultry 😊

[@jonathangaudreault1261]

there is some carry over cooking once you take them out and let them rest so it will reach that temperature.

[@brendatyndall9292]

Much easier to get to the recipe this way. It is a struggle with the Shorts.

[@lowcarbwithjennifer]

I hate that! I wish the shorts could have clickable links!

[@Sbannmarie]

@@lowcarbwithjenniferlol😂

[@AlonShedlisker]

thank you for this video :)

[@seba0o262]

I always burn my chicken because im afraid it might still be raw😭 hopefully i will be able to cook it perfectly

[@wendyjones3953]

@@seba0o262 Snap?

[@classicdell]

A spray can would drastically reduce the wasted oil.

[@Maria-lleriuqs]

Avocado oil? Not olive oil? Cheers.

[@doloresryan3731]

Olive oil will burn. Avocado oil will not burn.

[@cartapo2669]

Extra light olive oil won't burn, totally fine in the air fryer

[@Nola-qq6ir]

Some people talks too much, just get too the point

[@nancyshepherd2121]

I agree!!!

[@IYUB30]

Most of us here are trying to learn something Nola. If you ain't got enough discipline to fast forward into a video you sure as hell ain't going to lose any weight. But you have a nice day okay ;)

[@IYUB30]

​@@nancyshepherd2121rude old hefa

[@Jasper7182009]

She’s just trying to cover all the bases. If you don’t have the patience then I don’t think you should be in the kitchen cooking. You would be watching the pot for it to boil.

[@abdulkarimsaleh]

There is x2 speed for a reason

[@Brotherken1234]

At least she's not as bad as "Cooking With AB". That brotha takes 20 minutes to explain something that could be said in less than 5-7 minutes!

[@haxx1707]

190 c 10mins

[@jozefmoravcik3436]

Gimme a recipe on a paper bcs you are enjoying af

[@conortntninja2668]

Your delivery is so slow please get too the point please

[@rajagaaliche9900]

It looks so dry!!!!

[@margedugan5443]

To slow

[@williamsmiler184]

Or not to slow, that is the question. Whoosh?

[@RussThoms]

God, you can talk a glass eye to sleep…

[@PaoloStracciato]

stop talking so much about nothing😊

[@Dr.StephenH2017]

Don't be a jerk..... You can choose not to watch and/or listen!!! Geeze!

[@Malick_ibn_dinar]

Very rude guy

[@JackieVaughn-g1g]

Stop talling so much and bragging

[@scarypineapple8608]

5:37 "If i need to do more than 10 minutes, then I'll do more than 10 minutes".... That whole speech about cooking time was horrendous.

[@vickybenjamin9414]

Don't be rude.