ONE Simple Trick for Juicy AIR FRYER Chicken (NO Breading!)

[@AtMyHappyPlace]

I made this yesterday exactly as you described and sliced and placed in my fridge for easy protein for lunch, etc. I noticed my hubby had some for lunch, and I asked what he thought and he said “I loved it - make it weekly”. I just found your channel and now can’t wait to try more of your recipes- plus you have such a fun personality!

[@WellPlated]

That always makes me so happy to hear when people love the recipes! That's my #1 goal.

[@MichaelMaduske]

First, I would like to apologize for my comment/review from 6 months ago. I stumbled upon this recipe again and unwillingly, gave it another try. Made one breast using the wet brine method, one just sprinkling a little kosher salt on top. Olive oiled and seasoned as described exactly, pulled both breasts at 155°, let them rest and had my socks blown off! I prefer the wet brine method. I have so many amazing recipes for my Ninja Foodi but chicken breasts have eluded me…until now. Amazing! I am at a loss for words how grateful I am for your “one simple trick” Thank you! ❤

[@brycegudeyon7572]

I followed your recipe for lunch today and it was the juiciest chicken I’ve ever eaten! Thanks!

[@cynthiabujak2368]

I tried this recipe, it promised juicy chicken. You know what? It completely delivered!! I'm in love with this 8-10 minute chicken...and it's healthy! Thank you so much!

[@WellPlated]

Thanks for sharing Cynthia!

[@tchin2020]

Made this tonight , thank you , and I love your sense of humor that adds to your performance… not BOOOORING!!…

[@WellPlated]

Yay! Thank you! How did the recipe turn out for you?

[@tchin2020]

It came out great…a big thank you to you and your great performance….!!

[@nancypiran3366]

The best way to make chicken! So easy and simple!

[@saahil813]

Absolutely true

[@MzK56]

Made this tonight with Cajun seasonings. Delicious and very moist

[@johnjdevlin2610]

Thanks for the helpful cooking tips. Thanks especially for the detailed description of them. The chicken looked delicious and, best of all, I have all the ingredients you used as well as the cooking implements. You made it all look so easy. Nice!

[@WellPlated]

Glad you enjoyed it!

[@9parasqn656]

That was hugely enjoyable. Informative and entertaining. Can't wait to try it. Thank you.

[@robynwright8739]

Just made this because I'm trying to eat healthier. Usually have dark me but this is amazing!!! Much better!!

[@nadastankovic5245]

You are the first person who preheated the airfryer. I preheat mine as well. Just subscribed to you. Love your personality. Making it today.

[@warninginthelastdays8562]

Lol! How cute and funny you are! I love you already! God bless you!

[@softpastel8506]

Omg........my chicken turned out soooooo good. Its soft and juicy and delicious. I feel so lucky to have found your video...followed everything u said and my chicken just turned out perfect, exactly how i want it to be. I cant Thank you enough.....

[@WellPlated]

So glad to hear!

[@brianhrvey]

You are the first chef that I have seen, that made me smile all the while watching your recipe. I’m going to try using this method this evening with my air fryer. I’m making Asian chicken salad, wish me luck!

[@WellPlated]

Thanks, Brian. Good luck!

[@dosadosa112]

Looks great, functions great, and highly recommended.The buttons are touch (not pressure activated "touch"), which was a nice detail kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB Perfect size for normal every day meals, and it cooks food very thoroughly. On preset settings upon first use, it cooked my chicken breasts to a crisp. Boarder line too dry, so next time I'll either decrease temperature or time. Not a bad thing, just a minor adjustment for next time. No oil was used, so food was clean to the touch. Excited to see how other meals will turn out.Will recommend to friends and family in the future!

[@davidstein9129]

Thanks for this informative & fun video. This was the exact recipe I was looking for! It's fast & easy to make as well as healthy. Thanks!

[@WhoAmI-dh3sj]

Omg❣️❣️❣️I just finished with this recipe for the chicken breast and it was amazing, I followed it step by step and I used my good ol fist 🥰sooo good❣️❣️thank you

[@WellPlated]

Thanks for sharing!

[@email1931]

Did her suggestions. Came out great. Although, my dad later that evening. He had a great life. Lived 92 great years. I really like this video.

[@ShivaPrasad9493]

This is perfect, I really loved the taste. I am gonna try your recipes that work with my diet.

[@WellPlated]

So glad to hear that!

[@NanaMathers]

I tried it today and the meat was truly soft and juicy. I actually left the skin on so I wonder if it also added to the juiciness.

[@TheHamsterMaster]

Thank you Erin! This looks simple and delicious. I'm going to try this tomorrow!

[@Jazzykatt23]

Great recipe. I actually enjoyed my chicken for a change

[@WellPlated]

So glad to hear that!

[@gregorycumming1871]

you seem like suc a nice person ! Thank you for sharing

[@angelg3000]

That looks yummy. Definitely will try it. Thanks.

[@juliehatcher5626]

Thank you! That looks so delicious, and very convenient!

[@Rudeboy187]

Looks great. I’ll be trying this.👍🏽

[@jimeckenrode1271]

I love your presentation, put a smile on my face.

[@WellPlated]

Glad to hear!

[@Thi-Sen]

Thank you so much for the recipe! This was the best air fryer chicken I've ever made.

[@eunicesueanne]

Got spectacular results! Thanks so much!

[@WellPlated]

Great to hear! Thanks for sharing.

[@susanrand512]

Thanks for the video, I really like your seasonings

[@WellPlated]

Thanks, Susan! I'm happy to hear that.

[@paulie609]

This is great! Thank you.

[@fishman2951]

As a widower, the Ninja is my newest and best friend. Great food , and most of all, easy cleanup.

[@edgarrangel8993]

Sooooooooooooo good! And very easy to make. Thank you!!!

[@WellPlated]

Glad you liked it!!

[@mslafay7]

That "every last bit" smile 😊

[@autumnhernandez5579]

This helped me out so much! Thank you!

[@GoldenFrizbee]

I'm going grocery shopping in a few days. I am trying this in my air fryer!!!

[@WellPlated]

Great! Let me know what you think of the recipe.

[@wendymcfarland3275]

You’re very charming! Can’t wait to try this recipe!

[@MannyIT]

Thanks for the video! This came in clutch

[@WellPlated]

Glad to help!

[@janetwelsh7342]

Tried this recipe today and it was Awesome, thanks

[@sarasotarebel2445]

Excellent video. I enjoyed the presentation. Especially pulling kitchen tools out of your backside! 😄

[@bonnieray7720]

i love your presentation!

[@WellPlated]

Thanks!

[@tikoy1955]

Looks easy and awesome

[@andreajohnson6059]

Did y’all use the air fry selection? The roast selection? The bake selection? New to air fryer cooking so I have no idea

[@vincent61532]

Wonderful job 👏 and I love your simple style of cooking. You make it easy. And you have a lovely personality. All the best 💘

[@WellPlated]

Thank you so much 😊

[@TheWorldisaLIE2]

lol

[@1206jl]

Great recipe - new to AF -what setting did you use? Bake, Air Fry, Air Roast? etc....

[@SueB402]

I’m definitely making this over the weekend! Yumm. My daughter prefers chicken breasts over thighs so I’m always looking for new ways to make them that don’t taste dry. Also do you have a link for your meat mallet? Thanks Erin :)

[@WellPlated]

I'll add a link to the caption Sue. I hope you and your daughter love it!

[@SueB402]

@@WellPlated Thanks so much! 😊

[@ambreenshehzad5372]

Hello few ppl might think my question is stupid but I want to be sure preheat means we heat the air fryer without any food inside the fryer for 6min and they add chicken for the mention timing?

[@gabl3400]

Thank you for this lovely video! I am going grocery shopping tomorrow ☺️

[@toastertv366]

These videos are awesome!!! Thank you!

[@WellPlated]

Glad you like them!

[@susangiarriputo6891]

Looks good & sounds good!

[@daisyflowers4692]

I love how you always make the food fun to make, It comes out great too?

[@WellPlated]

ABSOLUTELY! I wouldn't have it any other way!

[@vanillaconover3484]

Yes healthy thankyou

[@WellPlated]

You're welcome

[@dapperlygrungy3189]

I'm going to try this,. I hope it works.

[@Ramyapad19]

Yum looks delicious i am making this soon can i use mushrooms as am a vegan perfect for my after office meals pl it is my first time commenting on your videos love your recipes making me hungry Thanks Ramya

[@WellPlated]

I hope you love it!

[@Glitzyshinez]

Thank you for mentioning I can use my fist to make the chicken even! Love that clip! lol Im new to the same air fryer & cooking so thank you!

[@WellPlated]

You bet!!

[@JanMGB]

Me too! Even the same air fryer. 😉 Thank you so much for the great video. I hope to find more easy go to recipes.

[@rogerbeck5704]

I just found your channel and I love your energy and enthusiam. I will definitely be using this recipe soon. Can't wait to see more of your videos!

[@WellPlated]

Thank you so much!

[@jordanb4271]

Once the chicken on prepped and seasoned can it then be stored back in the freezer to use for another day, there for being able to make them for like a week's worth?

[@AlexMJ8]

Thank you , you make it simple for me.

[@WellPlated]

So glad!

[@Suzyfromtheblock]

Great video are you cooking on air fry, roast, or bake 🙏

[@josephjoestar995]

Is it fine to use the same tongs you used to place the uncook chicken when turning and removing the cooked chicken? Thanks

[@RJ-lf8ex]

I saved this to my favorites and named it the Forced Smile Channel

[@stephenfried4898]

Tried this last night, it was excellent. I may have put a bit too much Kosher salt on, so it was slightly salty, but VERY juicy! Would this also work to include bread crumbs in the spice mix to make breaded chicken?

[@miriamhausman2287]

Going to try it tonight

[@precioussqaud4173]

It's so good

[@WellPlated]

For sure!

[@Hacker-xe8yv]

All "juicy chicken breast" recipes are apparently "juicy" UNTIL I try them.

[@baaghisingh198]

Wish me luck, Im gonna try it tonite ......2 HRS LATER >>> Loved it 6 mins on one side n 9 mins on other side....& then I mixed it with Cheetos mac n cheese 🤫

[@reneeyocum1494]

Where did you purchase that air fryer? I would like to have one like it.

[@scalemodeltech6096]

Thank you for the video. I am trying to find a reason to use my air fryer that i have used 2 times in 2 years,ha!

[@WellPlated]

I hope you love it!

[@Manifest-Guru]

THANKS

[@waynemorgan1577]

Well presented .. Well Plated !

[@WellPlated]

Thanks!

[@XxGanjaKingx]

Thank you for the video! I just started meal prep for weight lifting and this makes all the difference being able to cook meals for the week in an hour, if that. The paprika and garlic is a great seasoning. Love it!

[@WellPlated]

So glad to hear you loved it! Good luck with your goals.

[@brianhrvey]

I feel ya bro. Also a weightlifter here. Air frying is definately the way to go. You going after bodybuilding or powerlifting

[@XxGanjaKingx]

@@brianhrvey Bodybuilding and athletic training. I'm getting back into baseball after putting the bat and glove down about 7 years ago. Something I didnt realize back then is the benefit of planning meals instead of just eating tbell or Micky Ds. So I've been taking in as much info as I can and trying to put it into practice. Mainly going for muscle mass and upping my lbs.

[@brianhrvey]

@@XxGanjaKingx good for you. Keep it at. Remember form is more important then the weight you are pushing. One thing I used back when I was competing is a food saver machine. You can prep for a week then not worry about your meals.

[@stanbewick2685]

You are totally mad but fantastic and lovely. Great video cheers.

[@miriamhausman2287]

I followed your direction and it came out delicious. I just put on raspberry chutney🥰

[@joesr5700]

Your awesome thanks, fun,

[@seanlindo3548]

Is that the reference Thermapen? Nice.

[@WellPlated]

Yes, it's the thermapen from ThermoWorks. I love it!

[@prateek777100]

375 degrees or fahrenheit? My Phillips air fryers max temperature is 200 degrees..

[@MrWhoopso]

When she's demonstrating how to season the chicken, it reminds me of one of Kristen Wig's characters (the character that's amazed by everything that's happening or the one from the skit when she can't keep a secret)

[@MixtapeKilla2004]

Nice!

[@jonathangable127]

Madam, any substitutes for onion powder? Does ginger garlic paste work instead?

[@okidokidraws]

I buy thin sliced chicken cause i'm lazy. You can buy pre chopped garlic in oil too so you have the oil and garlic already done in one also cause I'm lazy

[@againagain394]

Thinkyou

[@advantage8909]

The best. Thank you

[@WellPlated]

Glad you like it!

[@elvamed]

Love your video... do you you air fryer option or bake/ roast option on the ninja?

[@MannyFreshIzzm]

Great job 👏🏽 ! This recipe was great. I can only say “Boneless skinless chicken breasts” like you when I make it now!

[@neila2475]

Those look juicy. And a pretty nice size 😉

[@larryoliver6935]

You are very entertaining..I like you a lot

[@edmonddantes9255]

Lol "you can use your fist.... arghhhhh" ... you maam have a new sub

[@WellPlated]

Touché

[@leilaniroach1680]

Hi did you use bake or the air fyer on the air fryer ?

[@WellPlated]

I used the air fry setting.

[@brianhrvey]

You never mentioned the amts of garlic and onion powder and paprika

[@WellPlated]

The amounts of each ingredient and directions are listed in this video's caption. Hope that helps!

[@dolcman81]

how long do you let the chicken rest?

[@joycegonzales4994]

Will it be high in sodium?

[@bmask4731]

Thx for the info. Is that a blue apron your wearing & if so where did you find it? I can't tell from this phone. Thx

[@andreaburnsshort886]

Can this be done with boneless skinless thighs?

[@dianaduong]

Will this work with chicken tenderloins too?

[@edcrespo1722]

Hey great video! Can you stack chicken on these air fryers? I’d like to meal prep for two people for maybe seven days(I vacuum seal), and that’d need a lot of chicken. Will it cook it evenly?

[@nicenice3742]

Hello! I’m not the channel but I’d like to add my answer: it depends on the air fryer, but for most (from what I’ve seen) only a single layer will evenly bake. I could be wrong, but so far everyone has advised only one layer

[@pamm2230]

Hi not the channel, you could probably stack using a wire rack. There has to be room above and below the food so it can cook evenly for best results.

[@domiharris8790]

I wonder if you can cut it into little pieces until of it being huge yk?

[@mex900]

I was waiting for the "and if you don't have hands, just use the nub where your hand would be and beat it" 🤣

[@haleyzillman3644]

what meat thermometer did you use?

[@noahtambunga5263]

Where did the tongs come from

[@marlac.876]

Mine was so salty :((((((. I think I added to much to the brine. If I want to use a wet marinade are the steps the same?