Air Fryer Pizza | Soft Pizza Dough Recipe

[@teeaymusik9811]

Still cant believe how nice these air fryers are. I got mine since 2 days and a tortilla pizza is done in 5 mins without preheating which is crazy. With no other device this would be possible. A normal pizza is done in 8 mins without preheating. Energy saving and time saving. I still dont understand that i missed them completey.. I discovered them some days ago and knew directly i must order one.

[@dshe8637]

My husband cooked shortbread biscuits in ours yesterday. They came out perfect 👌

[@sokamori28]

Yes, I've made focaccia good for two, 7-in cake, cookies, roasted a whole chicken, I absolutely love it! No need to fire up the big oven when cooking small portions ❤

[@catedoge3206]

yes! i love air fryer so much, now i have two!!!

[@SeemaRose888]

Don't know why I never thought of making pizza in my air fryer. Your channel inspires me. Please consider doing more recipes in the air fryer and create a playlist! ❤❤❤

[@binoypg9013]

nice

[@_home_cooking]

The pizza looks yummy 🥰👌

[@mairapillai5701]

Hi I am from India , I love your recepies ❤️❤️ they are like heaven made dishes

[@lorelaist]

I’ll try to do it, I’ll come back with my considerations! 😊

[@Poonamsmartkitchen]

Wow

[@AidenMcCrae]

Thank you so much it was delicious! Super straight forward

[@corgiannn]

😲 will try this one. So simple and easy to make. Thanks for sharing.

[@peteshour768]

Looks great and easy to make! Thank you.

[@cathyoduro1675]

Thanks for sharing your lovely experience with us ❤

[@flyerb5041]

Looks good. I'm curious as to what the bottom of the crust looked like.

[@dshe8637]

Yes it seemed soggy in the video

[@viralbull8085]

if you want it more crispy you could bake the dough with not toppings for like 5 minutes, get it out, flip it around, top it off and put it back in for another 5 to 6 minutes, that should cook the whole thing through and the cheese should be less burn i don't know i just came up with that idea, i got one of this fryers i should make a video of it

[@dshe8637]

@@viralbull8085 I always pre cook and flip pizza bases in the regular oven even. You definitely should put some videos on KZbin 😊

[@rufaidarafiq1844]

Perfect

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😍😋❤️❤️😋

[@nelamariana3761]

Thanks From Norway 👍🤝😛🤗🤗🤗🥰☕😀🌹🌹🌹

[@justabooberv4298]

I'm just gonna bet that replacing cooking oil with olive oil won't mess the entire thing up, nice recipe tho, gonna try it tomorrow togheter with my usual pizza dough to see which works better with the air fryer since it's my first time trying to make an actual pizza in it 😅

[@storytellingcompetion1stpr783]

can we use bread flour instead of all pourpose flour

[@howardasternfan]

That crispy at only 200 for just 10 minutes. Nice!

[@sharetac9296]

Thank you

[@desifoodforfamily5411]

Wow😅😅😅❤❤

[@zainabgaballa]

👌🏼👏👍🏻💜❤️⚘️😋😋😋

[@dumbstruckweeb]

I tried it but the base felt uncooked but the top part looked quite good. What could be the solution to cook it fully?

[@Rexodia]

Lower temperature and longer time

[@dumbstruckweeb]

@@Rexodia I did 8 minutes on 200°. What do you recommend? There is a function of pizza baking on airfryer that does 150 or 160° for 25 minutes

[@AyeshaMajeed-iz4yk]

Yes same happened with me

[@ashleyl7016]

200*c or 395*F per drop down

[@catedoge3206]

yuh

[@Surya-jv1js]

I like better cooking conventional oven not saggy ❤

[@Surya-jv1js]

❤

[@mrman3196]

you just dont have money for an airfryer!

[@Beesting303]

@@mrman3196can’t agree more

[@its_angieeeeee]

Is it ok if I don’t put yeast?

[@MrAuditore96]

then your dough will not grow

[@sergecrevier4196]

Hello YM. I just made this Pizza following your recipe & the result was not that great. I'll tell you why ... - Pizza was the same size. - Ingredients/toppings: Tomato sauce, Onions, Cheese. (Dough was according to yours ) - 400* for 12 mins ( I don't have by 5* settings, so either 390* or 400* ) - The outside crust was o.k. but the middle was almost raw still & the cheese was perfect. - The underside of the Pizza, the crust under, was still Whithis & not quite baked. If I would have left it longer for the middle to cook/bake, the rest would have certainly been overcooked/overbaked. So I am a bit disappointed. Thank you.

[@Giovannii375]

Thank you for your review, I will look for a different recipe

[@YeastMode]

Hi Serge, thanks for the honest review. Reality is, uneven distribution of heat is the downside of baking in an air fryer since it's heating element is only on top. Air fryer doesn't provide exactly as what an oven can give, and cooking may vary on the specification of the fryer so you have to manage it accordingly. You are correct if you would have left it longer the middle part will be cooked but the rest would be overcooked. The bottom crust will never brown even if cooked for longer time, it still can be cooked though but pale/white in color and likewise in the middle crust part. An option can be is by blind baking the dough or to pre-cook /pre-bake the dough first without the topping.

[@sergecrevier4196]

@@YeastMode Thankyou very much for your attention. Be well.

[@sarash243]

A thinner crust works better. Best is to air fry the crust for a few mins then put the sauce and toppings on the flip side and then air fry as per normal

[@storytellingcompetion1stpr783]

i think it would cook better without a airfrying tray

[@barbara-ic2mk]

Is there a recipe to print for this

[@ashleyl7016]

It’s in the drop down bar under the video. Copy and paste so you can print it out. Or, you can screen shot and email to yourself and print it out

[@_dakota_298]

I tried this and the pizza dough didn't cook on the bottom. 😣

[@user-vg5rv5xf4u]

It's raw

[@aneta.d1]

Tthe pizza at the bottom was raw bro

[@papajoe922]

Uncooked dough.

[@brogen100]

did you fix it ?

[@syedamaham2328]

Same😢