Air-Fryer Pork Tenderloin Recipe (Done in under 20 Minutes!)

[@animallovers0.156]

Wonderful cooking. I learned something new. It was very nice and yummy food 😍

[@sanjaychakroborty3039]

Your measurment is so accurate so the dish will be must very tasty, Just keep it up.

[@alwadood9231]

Waoo looking amazing ingredients choice very good keep it up 🥰

[@mytwocents848]

I would think you might want to use a meat thermometer to test for doneness?

[@cookingfrog3730]

Sure I have, i always do, just forgot to record it.

[@marquee4986]

Let it rest!

[@Misha83288]

Awesome recipe

[@JasonMorrison-h4r]

What’s the time in the temperature?

[@sajidbashirofficial7365]

Excellent dish

[@bobanpen1]

How about a temp and time

[@amynoyer2671]

He said 400 for 20 minutes, but I think it needed a few more minutes because it didn’t look completely done.

[@omm8001]

Nice recipe 😋

[@itzme_usama2706]

Tasty to eat,Delicious..

[@rahatahamedrafi1485]

Amazing 😍😍

[@shubhamahir97984]

Just delicious 😋😋

[@manzoorhussain5887]

Your content is a very good congratulation

[@munimuni8053]

Nice recipe

[@lahiya2109]

do you make vegetarian foods?

[@cookingfrog3730]

Sure, we'll have some vegetarian videos soon!

[@lahiya2109]

@@cookingfrog3730 good luck

[@skrehanaparveen]

Nice

[@kamlesh2060]

Very good and nice video

[@artikashyap699]

Wow Fantastic🤘😝🤘 recipe I like it

[@jotishchandraroy7459]

very good

[@Tavis1910]

If you let it rest a bit longer, the juices wouldn’t run out when you cut it.

[@nayanaviramnayan7062]

very good keep it up

[@lokkhiroy502]

Fantastic

[@Surajgaming440]

Amazing ❤❤

[@vasantmayekar773]

fine

[@millicentmmayi6188]

Amazing hope to try it out

[@JayJay-dr2lo]

Great recipe but it needs to let it rest in order to cook well. Looks very tasty

[@mrprince9153]

Wondering

[@thsc9119]

It would be nice if you would put up the recipe in written form.

[@cookingfrog3730]

Sure, here's the written recipe: cookingfrog.com/air-fryer-pork-tenderloin-recipe/

[@ramakrishnakattula7543]

Super dish

[@atqaghafoor8545]

Tasty 😋

[@Shahadat33150]

Better recipe I am learning your video watch

[@hakimhafir9123]

Délicieux ... Emmm

[@bojanaberic228]

Sit serh guth aus

[@Gurwinder_feb2407]

👌👌

[@haseebroshan8656]

Nice contact

[@silvermediastudio]

20 minutes at 400.

[@cruize2001]

"done in under 20 minutes"...sets timer for 20 minutes. 🙄

[@rayhanhossian4401]

cooking like a cheif heheh 😊😊😊😊

[@1987whitez]

Dude that pork is still RAW in the middle that is not good for certain individual

[@cookingfrog3730]

It is not raw, it should be slightly pink, that's for the juiciest results, you can make it well done. But always check the internal temperature, in this case you should aim for 145F. If you want it well done, go for 165F.

[@1987whitez]

@@cookingfrog3730 a certain group of individuals has been saying for years which is incorrect. (pink) inside. At the end of the day your opinion and my opinion but we all know who are really individual eating the meat half raw.

[@cookingfrog3730]

@@1987whitez I'm telling you what's officially the safe temperature according to USDA.gov If you don't agree, that's fine.

[@bobanpen1]

Take off the. Silver skin

[@yasserperezbetancourt4325]

Looks uncooked in the center. Dangerous

[@cookingfrog3730]

Hey there, it wasn't uncooked, temperature is always checked, and we advise our viewers and readers to do the same every time.

[@52969RST]

Trim the silver skin?

[@cookingfrog3730]

There was very little silver skin on this piece of por, so no need.

[@skrehanaparveen]

Nice

[@jalindarc8108]

Nice

[@utoyoizeboy]

Nice

[@lakshmi1528]

Nice