Air Fryer Texas Brisket Recipe: Easy and Flavorful

Brisket in an air fryer? We never imagined that will ever happen. Yet, if you don't have the opportunity or simply the weather doesn't allow you to cook it outdoor, give your modern kitchen appliance a chance!
Welcome to my kitchen! In this video, we’re bringing you an incredibly delicious and juicy air fryer Texas brisket recipe that is both easy to make and packed with flavor.
If you’re a fan of tender and succulent brisket, then this recipe is a must-try. I'll guide you through the entire process to achieve that mouthwatering bark on the outside.
Using an air fryer not only cuts down on cooking time but also ensures that your brisket stays incredibly juicy. The combination of the air fryer’s hot circulating air and our special blend of seasonings creates a flavor explosion that will leave you craving more.
Whether you’re a seasoned pitmaster or new to cooking brisket, this recipe is perfect for anyone looking to impress their family and friends with a restaurant-quality dish.
So, grab your apron and join me as I take you step-by-step through this easy and flavorful air fryer Texas brisket recipe.
Don’t forget to subscribe to my channel for more mouthwatering recipes and cooking tips. Let’s get cooking!
#texasbrisket #brisket #airfryerrecipes
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This video is NOT sponsored. Some product links are affiliate links which means if you buy something, I'll receive a small commission. There is no additional charges for you.

[@Tonystony1984]

That was well nice though wanted to see it cut 😋

[@familypacheco8496]

Video just needs to have footage of the slicing and juicyness inside.

[@TheCulinaryGrandma]

Thanks for your advice. You're absolutely right, I didn't think about it! I'll update for a new version in the future 🙂

[@KingJames1981]

Can't you just do this in a regular oven as well?

[@toninhoscotti80]

Yes you can, it works just as well, low and low to make it tender, in the last 20 minutes roasting crank it up to put some colour on it, whatever happens, leave it to rest for a few minutes before cutting otherwise the juices leak out and you will end up with a dry brisket