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Lumpiang Shanghai is one of the most common food in FIlipino gatherings and celebratrions.
This lumpia recipe can be cooked in 2 ways: Fry in oil and air fryer.
LUMPIANG SHANGHAI | SPRING ROLL | AIR FRYER RECIPE
Ingredients are:
2 lbs - ground beef or ground pork
2 pcs carrots (minced)
2 green onions
1 tbsp - sesame oil
2 tsp - garlic powder
1 tsp - salt
pepper (optional)
2 - eggs (1 for marinade, 1 for wrapping)
lumpia wrapper
*This recipe is very forgiving. You can add more veggies if you like. Add 1 tsp of chicken powder for extra flavor.
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