Aish El Saraya - Lebanese Desserts - Middle Eastern Desserts - Heghineh Cooking Show

Aish El Saraya - Lebanese Desserts - Middle Eastern Desserts - Heghineh Cooking Show
Recipe heghineh.com/ai...
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#heghineh #Cake #Aishelsaraya

[@NourNour-fy8bg]

Marhaba/ Barev !!! Your channel is amazing (I’ve been binge watching your videos for hours). Your recipe looks delicious !! Lebanese here and I grew up with Armenian, Assyrian and Greek friends back home. Love all the different cuisines. I very much cherish the Lebanese/Armenian friendship.

[@mozhganhabibvand7211]

Thank you so much for your great recipe and also your natural and friendly attitude

[@Lebpride85]

Awesome recipe, I am Lebanese and your recipe looks great. There are so many different variations of aish el saraya ( you are saying it right) so don't worry you did a great job. I like how you added creme fraiche to it. I only put milk and heavy cream. Plz do the chorek but can u show us a recipe that uses no margarine or shortening? Most of the recipes I found use those . Thanks a lot !!

[@Heghineh1]

Thank you so much for your comment, it means a lot! I'll upload Easter bread videos soon:)

[@5577craig]

@@Heghineh1 how do you make sujuk? Can you make a video please.

[@kiikii3254]

I’m Lebanese-American, I don’t really eat Lebanese deserts, but I love their meat and salads. I’ll ask my mom. Byeee

[@CookingwithJulia]

I'm not Lebanese but I am sure you did a great job! In the end, there are always so many different variations of recipes for "authentic" dishes because over the years, generations of people naturally change the recipes to make it how they like it. :) In any case this looks really delicious!

[@cutiepawsa876]

I think you are doing great, there is no wrong way, different regions do the same desert differently. Looks so yummy. You are so cute too. Am a mama too, and sound and act like you but maybe less nervous

[@najatskitchen]

Hi, I love your channel and I especially like how you involve the whole family in the cooking .Bravo. I have some advice , to get the authentic aish el saraya , instead of using cream fresh you could have used smooth whole milk ricotta and fold it into the chilled mahalabi, and the orange blossom water is just distilled water from orange blossom petals ,it's not a syrup.Good luck dear.

[@Heghineh1]

Thank you so much , that's the only kind of orange blossom water ( syrup) they have in local supermarkets and it reads "syrup" on the bottle, I normally use it for my baklava syrup. I'll try your version next time:)

[@baytbushra]

My husband loves this!

[@AussieAngeS]

How interesting that the base is made with dried bread. I've never heard of this before, middleastern desserts are delicious. There are some prune filled cookies that I have tried and they are middleastern but I have forgotten the name of them. Little round cookies with a nut and prune filing. Wonderful looking deserts, thank you for sharing

[@ikebanaJc]

Looks so delicious. I WILL be trying this dessert. Funny when she asked her daughter the name of the dish and she replies with just "no". Keep up the good work.

[@user-jn6xh1bz4q]

את מקסימה ונהדרת ואני לומדת ממך הרבה. יש לך ידע רחב בבישול ואפיה ואני מאוד אוהבת לצפות בך . Im from isral . תודה רבה תהילה.

[@veronicag555]

as you mentioned, there are dozens of similar recipe of Aishelsaraya, and all taste delicious, but i true likes your style of making it look like a cheesecake... something different from typical and im sure individual size party bowls will look nice too .. i will try this ...

[@Heghineh1]

Thank you, I like your idea to make this in individual small portions, I make it with tiramisu:)

[@maryt818]

my favorite! can't wait to try

[@Heghineh1]

Let me know how it turns out:)

[@britinaa9810]

Great video! Thank you!!

[@norihanghazali73]

Woww its looking so0 good,, and i like the way you talk and cook,, look soo sincere😍

[@Heghineh1]

Heghineh Cooking Show - Aish El Saraya from Lebanese Desserts Recipe heghineh.com/aish-el-saraya/ ‎ Subscribe kzbin.info

[@papazianlena4718]

Heghineh Cooking Show

[@benanabughosh9047]

Heghineh Cooking Show I'm Palestinian, living in USA and I make Aish Al Saraya. Your pronunciation is perfect and you made it very well. ;) I usually toast cubed toast, but crushing them up works as well. ❤

[@sumrarafiq4264]

Hi dear I am frm lahore Pakistan thanks sharing recipe

[@tomaspablomesropian6979]

looks lovely and might taste amazing i am so happy easter braided bread is coming !!! i was going to ask you as well :D i make chorek once a month we love it so much we cant wait for easter :)

[@melvinalzate4281]

I work also in armenian restaurant and i make also aisha saraya.. I used ashta for the filling

[@collinkay7294]

mmmm, looks so delicious, if only your lovely kids knew what they were missing out on! :)

[@xCUBITUSx]

The lebanese traditionnal cream used in this dish is called "ashta", a good substitute would be ricotta cheese mixed with heavy cream ;-) and for the curious people Aish el saraya literally means "life in a palace" or "luxurian life"

[@Heghineh1]

Thank you for your suggestion, I'll try it next time 👍🏻

[@xCUBITUSx]

+heghineh I'll tell you my secret recipe of this dish to make it even tastier. Use baguette french bread cut in thick slices, then deep fry it in vegetable oil till golden, remove it from oil and drain it with a toil from oil, then add the syrup to it and you'll see how tasty it will get 😉

[@Heghineh1]

+xCUBITUSx thank you so much, I can imagine how good it'll taste , fried baguettes taste sooo good, I may just eat them before making the Aish el saraya, lol ☺️ Appreciate you sharing that !

[@m_arcelamd8271]

I cooked the last week, I really liked it. May be the next time i will put some sugar (a little bit) on the filling. Regards!!

[@kayianelacoste]

Ahahah your childs don't want to taste they are tired of your delicious recipes ?! Thank you :)

[@fatimapatel8957]

ok jazakallah

[@Hyeclassed]

So I Kind of struggled when I poured the syrup over the bread, I feel like the bread really didn’t absorb the syrup. After I poured the filling on top, I noticed the bread rising, I’m confused if my bread slices were too thick that’s why it kept raiseing or if I made the syrup to thick that’s why it didn’t absorb the syrup. After leaving it in the fridge, I found it difficult to slice thru the bread and noticed there was still lots of syrup on the bottom. Can you suggest what I might of made mistakes doing?

[@gracesas4209]

All your recipes are great. I'm glad you didn't make the recipe with the cream cheese because aish elsaraya is made with only cream. thanks a lot. can't wait for the bread

[@Heghineh1]

Thank you :) I'll upload a few kinds of Easter breads soon

[@sulemanahmedahmed1822]

Wow good

[@DianesseMonica]

hi I'm a Filipino teacher and I'd love to teach international cuisine to my students. Thanks for the good video! hope u can create more Lebanese desserts.

[@Heghineh1]

Thank you , I'll be posting more Armenian and other international, Middle Eastern dishes and pastries , hope you'll like them ;)

[@yousef5alaf]

try to make om ali , it's so delicious 👍👍❤

[@sulemanahmedahmed1822]

I like your ricepe

[@777HOVIG]

Can I use just milk, cornstarch and heavy cream for the filling ?

[@Heghineh1]

Yes, you can

[@777HOVIG]

👍

[@MaritsaDarman]

Heghineh jan es anche lav chef es hahah

[@rubasaid4688]

Aish means bread Saraya means castle, ....castle bread

[@rubasaid4688]

Aish is a slang word for the bread

[@Heghineh1]

Thank you for explaining , appreciate it!

[@xCUBITUSx]

Aish means life not bread !!

[@rubasaid4688]

+xCUBITUSx ... Aish in Lebanese and Egyptian language means bread

[@bdhsnahah7411]

Aish in egyptian is bread. khebez is bread in lebanese

[@susanamin4712]

You look like you have a heart of a little girl.

[@fatimapatel8957]

ingredients list

[@user-sb9hs9zd5h]

😘👍

[@KarinaKarina.]

♥♥ ♥♥ ♥♥ ♥

[@fatimapatel8957]

plz give me this recip in english

[@Heghineh1]

fatima patel all my recipes links are below each video, in the description heghineh.com/aish-el-saraya/

[@alyansakhi6360]

nieccccccccccccccc I am Pakistan

[@fatihabou3971]

Shihan Mohammad and you are stupid.

[@florahayem2602]

🙋‍♀️💐💐💐👍👍👍😋😋😋😘😘😘

[@aznivsar5970]

ԼՈՒՍԻՆՆՆՆ 💋💋💋💋ԱՐՔԱԱԱ 💋💋💋💋

[@GamingWithMus]

how do you have five kids and remain in shape? lol . if there is an armenian secret please share. haha

[@Heghineh1]

Haha, no secret, pure luck :)

[@GamingWithMus]

+heghineh ahhaah send some my way lol

[@Art-qy6gd]

I love your food but sweetie stop for a sec and take a deep breath. Anxiety.. Oi

[@xCUBITUSx]

"You wanna try ?" "No" 😂😂 hahahaha you seem like a stressed cook, do you actualy enjoy cooking while being that stressed ? You're clearly not at ease

[@Heghineh1]

I'm not just stressed but also very tired from doing 100 things at one time :) But I still enjoy cooking/baking , that's my therapy:)

[@ssaah59]

She is a mother of 5, runs a household, business and sharing her recipes & knowledge with the world. Her mind is probably on,1000 things at one time.So what if the kids are in the kitchen.. it's real life and I appreciate that she has the kids help.

[@karibr1]

Eish alsaraya is an Egyptian dessert and not Lebanese ....and your recipe is totally wrong ...too bad .....please go to Egypt and eat it there ....it's not Lebanese .

[@b.mcleod4872]

Kareem Ibrahim pretty much everyone online says it is Lebanese...

[@karibr1]

Bronwyn Mcleod wrong it's an Egyptian dessert ....always been .

[@xCUBITUSx]

Kareem Ibrahim stop stealing our food and culture. Thanks.

[@luizatakhmizyan2336]

What ever she's. Great cook so get a life

[@luizatakhmizyan2336]

Do you even know your culture Moran