The BEST & YUMMIEST Lebanese Knafeh - SECRET Family Recipe / طريقة جديدة لتحضير كنافة بالجبن والقشطة

[@titritskitchen7458]

ما شاءالله تبارك الله روعة منضر هايل لذيذ غزال كيشهي عجبني اعطيك الصحة ما تنساني ارحم ولدين

[@philipkang1772]

Thank you so much for the sharing recipe! I'm Korean and I don't forget Kunafe's taste in Dubai. Amazing! I think, it is a one of the best dessert in the world. Sukran!

[@tarantellalarouge7632]

I came here because I love, love, love, Knefeh (and also Halawet al Jebn) and all this wonderful Lebanese cuisine ! I thought that maybe I could do this recipe but finding those ingredients in Paris is not easy, and I don't know them.Maybe I will find those desserts in a shop but my favorite one has closed !

[@oe9276]

they should be readily available in Carrefour , Auchan etc in Paris you can certainly get pâte à filo, semoule, and mozzarella blocks just need to find a less salty white cheese or use mozzarella on its own to make this recipe

[@oe9276]

yislamu idayki❤

[@Tom-Alberta-Canada]

Akkawi cheese and Mozzarella cheese I learn something new Thank you ,, Have a nice weekend ,, Tom

[@rosechoueiri5835]

يسلم دياتك شو هل كنافۃ طيبي كتير طيبي

[@AnAfternoonwithViolette]

glad you like it!!

[@adityabiyani387]

wow looks good love from india

[@BA-ql7xx]

Tastes amazing and the recipe is easy to follow!

[@AnAfternoonwithViolette]

Thank you!🙂

[@hermanas80]

Thank u for the sub n explanation.. 💝

[@itsteta6191]

I tried this akkawi cheese brand - it didnt melt. Doesnt work for desserts. Different easy version of authentic Palestinian Nabulsi knafeh. Thank you.

[@rccarslover7143]

Hello! Can i use mozzarela and instead of akkawi,ricotta? Because using only mozzarella will be too chewy

[@monazaytoun2245]

❤❤❤❤❤❤❤❤ يسعد صباحك

[@Mohabest-jd1dc]

Absolutely great🤤🤤

[@AnAfternoonwithViolette]

Thank you!

[@Mohabest-jd1dc]

@@AnAfternoonwithViolette Please more desserts recipes

[@cyrilsalibi9288]

Thks for the interesting recipe. Can I do it with ashta only no cheese? As in knefeh bil ashta? How long would it last in the fridge? Thks

[@AnAfternoonwithViolette]

Yes you can , but it's different taste

[@Anne-fm5qt]

Maravilhoso

[@pandj504]

Beautiful dish, looks amazing😍

[@AnAfternoonwithViolette]

I'm glad you enjoyed it!

[@basmalamagdy597]

تسلم ايدك اختي

[@souzanyounes6400]

سلام حبيبتي عندي سؤال هل وضعتي الكنافة في وسط الفرن او على اول راف من تحت وإذا لا يوجد عندنا سميد وسط فينا نستعمل سميد خشن او طحين فرخة🙏❤️

[@AnAfternoonwithViolette]

سلام صديقتي نعم وضعت صنية الكنافة في وسط الفرن واكيد تقدر ان تستعملي سميدة خشن وطحين فرخة ولكن إذا استعملت طحين فرخة خفيفي كمية الحليب السائل

[@cyrilsalibi9288]

Please calrify: is this ashta or cheese knefeh? If I want knefeh with ashta only, do I need to add the cheese? If no cheese only ashta does it need to go to oven?

[@AnAfternoonwithViolette]

Yes, you can make it using only ashta. But you would need to prepare it differently.

[@cyrilsalibi9288]

You are a good chef and a good communicator too! Thks so much for your prompt replies! Cheers

[@mystiquerose620]

How should I store this plz?in a cupboard or in the fridge?how long will this last ?thx

[@AnAfternoonwithViolette]

7 days in the fridge

[@mystiquerose620]

@@AnAfternoonwithViolette thank you

[@Cook_with_dan]

Thank u so much for the easy recipe, can we substitute the kaak with "fark knefeh" ♥️♥️

[@AnAfternoonwithViolette]

Yes you can!

[@luisanaanderi8851]

Do You know what kind of cheese can substitute for akawi

[@AnAfternoonwithViolette]

mozzerella cheese

[@cyrilsalibi9288]

Interesting recipe. One key question: why using kashta when it is a cheese knefeh? Also, why do we need that much milk, isn't the main component cheese?

[@AnAfternoonwithViolette]

Because I used semolina no 3. I couldn't find semolina no 1. Therefore, I used more milk to boil the semolina and make the ashta smoother.

[@AnAfternoonwithViolette]

Also, the combination of ashta and cheese is delicious.

[@mrs6792]

Asalam Alaikum Can I just use Akkawi Cheese ?

[@AnAfternoonwithViolette]

Yes you can

[@mrs6792]

@An Afternoon with Violette Thank you for your reply. I live in California and went to Zahle Lebanon in my youth and want to make this for my family. I never forget how nice the people of Lebanon are and how delicious your food is. I didn't miss my Mexican food at all. Blessings.

[@bengalichic9333]

What does soaking it in water for that long do for the cheese?

[@bolataylor9414]

To reduce the very salty content of both cheeses. She said to soak the cheese separately because they have different salt content.

[@luisanaanderi8851]

Do You know what kind of cheese can substitute for akawi cheese?

[@AnAfternoonwithViolette]

Yes of course. You can use mozzarella cheese instead of Akawi.

[@rayanawad181]

Palestinian.

[@AM-tf2up]

Why soak cheese i water..plz put eng subtitles

[@AnAfternoonwithViolette]

To remove the salt. I included English subtitles already; you can enable them in the video.

[@AM-tf2up]

Oven temperature n time plzz

[@AnAfternoonwithViolette]

335 F for 10 to 15 min. Please see description below the video for more details.

[@zeekoozee686]

Good job and good idea But please, with all respect don’t call it the best knefeh recipe