ما شاءالله تبارك الله روعة منضر هايل لذيذ غزال كيشهي عجبني اعطيك الصحة ما تنساني ارحم ولدين
@philipkang17723 жыл бұрын
Thank you so much for the sharing recipe! I'm Korean and I don't forget Kunafe's taste in Dubai. Amazing! I think, it is a one of the best dessert in the world. Sukran!
@tarantellalarouge7632 Жыл бұрын
I came here because I love, love, love, Knefeh (and also Halawet al Jebn) and all this wonderful Lebanese cuisine ! I thought that maybe I could do this recipe but finding those ingredients in Paris is not easy, and I don't know them.Maybe I will find those desserts in a shop but my favorite one has closed !
@oe92762 ай бұрын
they should be readily available in Carrefour , Auchan etc in Paris you can certainly get pâte à filo, semoule, and mozzarella blocks just need to find a less salty white cheese or use mozzarella on its own to make this recipe
@oe92762 ай бұрын
yislamu idayki❤
@Tom-Alberta-Canada3 жыл бұрын
Akkawi cheese and Mozzarella cheese I learn something new Thank you ,, Have a nice weekend ,, Tom
@rosechoueiri58354 жыл бұрын
يسلم دياتك شو هل كنافۃ طيبي كتير طيبي
@AnAfternoonwithViolette4 жыл бұрын
glad you like it!!
@adityabiyani3872 жыл бұрын
wow looks good love from india
@BA-ql7xx4 жыл бұрын
Tastes amazing and the recipe is easy to follow!
@AnAfternoonwithViolette4 жыл бұрын
Thank you!🙂
@hermanas80 Жыл бұрын
Thank u for the sub n explanation.. 💝
@itsteta61913 жыл бұрын
I tried this akkawi cheese brand - it didnt melt. Doesnt work for desserts. Different easy version of authentic Palestinian Nabulsi knafeh. Thank you.
@rccarslover71435 ай бұрын
Hello! Can i use mozzarela and instead of akkawi,ricotta? Because using only mozzarella will be too chewy
@monazaytoun22458 ай бұрын
❤❤❤❤❤❤❤❤ يسعد صباحك
@Mohabest-jd1dc3 жыл бұрын
Absolutely great🤤🤤
@AnAfternoonwithViolette3 жыл бұрын
Thank you!
@Mohabest-jd1dc3 жыл бұрын
@@AnAfternoonwithViolette Please more desserts recipes
@cyrilsalibi92882 жыл бұрын
Thks for the interesting recipe. Can I do it with ashta only no cheese? As in knefeh bil ashta? How long would it last in the fridge? Thks
@AnAfternoonwithViolette2 жыл бұрын
Yes you can , but it's different taste
@Anne-fm5qt Жыл бұрын
Maravilhoso
@pandj5043 жыл бұрын
Beautiful dish, looks amazing😍
@AnAfternoonwithViolette3 жыл бұрын
I'm glad you enjoyed it!
@basmalamagdy5973 жыл бұрын
تسلم ايدك اختي
@souzanyounes64002 жыл бұрын
سلام حبيبتي عندي سؤال هل وضعتي الكنافة في وسط الفرن او على اول راف من تحت وإذا لا يوجد عندنا سميد وسط فينا نستعمل سميد خشن او طحين فرخة🙏❤️
@AnAfternoonwithViolette2 жыл бұрын
سلام صديقتي نعم وضعت صنية الكنافة في وسط الفرن واكيد تقدر ان تستعملي سميدة خشن وطحين فرخة ولكن إذا استعملت طحين فرخة خفيفي كمية الحليب السائل
@cyrilsalibi92882 жыл бұрын
Please calrify: is this ashta or cheese knefeh? If I want knefeh with ashta only, do I need to add the cheese? If no cheese only ashta does it need to go to oven?
@AnAfternoonwithViolette2 жыл бұрын
Yes, you can make it using only ashta. But you would need to prepare it differently.
@cyrilsalibi92882 жыл бұрын
You are a good chef and a good communicator too! Thks so much for your prompt replies! Cheers
@mystiquerose6202 жыл бұрын
How should I store this plz?in a cupboard or in the fridge?how long will this last ?thx
@AnAfternoonwithViolette2 жыл бұрын
7 days in the fridge
@mystiquerose6202 жыл бұрын
@@AnAfternoonwithViolette thank you
@Cook_with_dan3 жыл бұрын
Thank u so much for the easy recipe, can we substitute the kaak with "fark knefeh" ♥️♥️
@AnAfternoonwithViolette3 жыл бұрын
Yes you can!
@luisanaanderi88514 жыл бұрын
Do You know what kind of cheese can substitute for akawi
@AnAfternoonwithViolette3 жыл бұрын
mozzerella cheese
@cyrilsalibi92883 жыл бұрын
Interesting recipe. One key question: why using kashta when it is a cheese knefeh? Also, why do we need that much milk, isn't the main component cheese?
@AnAfternoonwithViolette2 жыл бұрын
Because I used semolina no 3. I couldn't find semolina no 1. Therefore, I used more milk to boil the semolina and make the ashta smoother.
@AnAfternoonwithViolette2 жыл бұрын
Also, the combination of ashta and cheese is delicious.
@mrs6792 Жыл бұрын
Asalam Alaikum Can I just use Akkawi Cheese ?
@AnAfternoonwithViolette Жыл бұрын
Yes you can
@mrs6792 Жыл бұрын
@An Afternoon with Violette Thank you for your reply. I live in California and went to Zahle Lebanon in my youth and want to make this for my family. I never forget how nice the people of Lebanon are and how delicious your food is. I didn't miss my Mexican food at all. Blessings.
@bengalichic9333 Жыл бұрын
What does soaking it in water for that long do for the cheese?
@bolataylor94149 ай бұрын
To reduce the very salty content of both cheeses. She said to soak the cheese separately because they have different salt content.
@luisanaanderi88514 жыл бұрын
Do You know what kind of cheese can substitute for akawi cheese?
@AnAfternoonwithViolette4 жыл бұрын
Yes of course. You can use mozzarella cheese instead of Akawi.
@rayanawad1814 жыл бұрын
Palestinian.
@AM-tf2up3 жыл бұрын
Why soak cheese i water..plz put eng subtitles
@AnAfternoonwithViolette3 жыл бұрын
To remove the salt. I included English subtitles already; you can enable them in the video.
@AM-tf2up3 жыл бұрын
Oven temperature n time plzz
@AnAfternoonwithViolette3 жыл бұрын
335 F for 10 to 15 min. Please see description below the video for more details.
@zeekoozee6863 жыл бұрын
Good job and good idea But please, with all respect don’t call it the best knefeh recipe