Homemade Potato Chips | Akis Petretzikis

[@rohitjayara9858]

You can always trust this accent when it comes to cooking

[@lettykeatonhenson4344]

lol same exact thought only after 2 secs in the video

[@georgiosparaskeva3295]

When a Greek speaks English this is what you get ....most of the times :-=)

[@almohammedi-5723]

😂😂😂 absolutely true

[@mamathani-je6142]

Ohhhhh yesss!

[@tzechml]

Lol

[@evaruiz7707]

Step #1: Cut the potatoes Step #2: Wash the starch off the potatoes Step #3: Strain the potatoes Step #4: Dry the potatoes Step #5: Deep fry the potatoes Step #6: Dry the potatoes Step #7: Bake the potatoes Step #8: Season the potatoes Step #9: Nom nom the potatoes Step #10: m a k e m o r e p o t a t o e s

[@lindabella036]

If you want...🤣

[@MrRico020]

​@@lindabella036 if you want

[@jigneshsolanki6654]

Idk what this accent is but this guy cooks with real passion

[@jigneshsolanki6654]

Thank you for the heart 😘😘

[@pasatebo]

@@jigneshsolanki6654 most greek people have weird accents

[@DJKID777]

South America

[@dimitratheotokatou6970]

He's greek hahaha

[@jimmygs2504]

that's the sound of our sexy greek accent

[@jonun8950]

It's amazing what a difference the oven made, even the volume appears to have increased .

[@ElectronicHouseFlash]

So much work for 10 gr Chips, what a bad Kitchen Chef.

[@marleyabd1729]

@@ElectronicHouseFlash hahaha quit being a sore loser 😂🤡

[@ElectronicHouseFlash]

@@marleyabd1729 People who explain the facts are often referred to as failures these days. That's why the Humanity is ending.

[@crazyindian5039]

@@ElectronicHouseFlash why you wasting 11 minutes watching something you already know is waste of time? You clearly don't understand that cooking might be hobby of some people.

[@emmansolitaire3965]

@@ElectronicHouseFlash to be clear your opinion is not a "fact", which you claim to be.

[@srivarenya862]

I like that your kitchen towel is battered. It is definitely on duty and has served well.

[@Kwippy]

Why would anyone want to batter their kitchen towel?

[@theamazingspiderwuss4236]

@@Kwippyyou haven’t battered your kitchen towel yet? Neeeeeerrrrrrd

[@lucass4827]

@@Kwippyhe is saying it has been used alot

[@shayma97]

"Don't waste the finger" "I will burn my kitchen" God, I love this man 😂

[@Life_Bot]

"my kitchen will get on fire" these quotes are incredible

[@shayma97]

@@Life_Bot and his accent makes it even more adorable !

[@yaadee4189]

hahahahaahah

[@shvkejunt]

8:26 🍒👃

[@keepfearless]

Another way to make potato chips is using a potato peeler. Very easy and fast. No mandolin necessary. Comes out really really thin. Perfect chips every time.

[@didilv2187]

great tip ty!

[@theamazingspiderwuss4236]

Whoa I did not think of that. Goated tip boss, thanks!

[@chrisucl]

*Tsips!* Love his accent! 😍

[@tinabouris1844]

LOL me to 🤭

[@youssefjoe5155]

I think he is Russian

[@DaveDVideoMaker]

@@youssefjoe5155 Bruh, he’s Greek.

[@Re0xHVH]

Indian

[@mitgiannis]

@@youssefjoe5155 No,he is a famous greek chef.

[@darkengine5931]

Finishing it off in the oven is an awesome idea! I often found it a bit fiddly using only oil where some chips come out too brown with a slightly bitter taste and some just right and some slightly under. The oven seems perfect for smoothing it all out.

[@mark76197]

Double frying also works well. We do that when camping without an oven.

[@sanjitmukherjee7018]

language is not a barrier when u have talent how ever u talks ur content is very good bro

[@bilalalami2468]

I believe you are one of the most professional and talented chiefs in the world , you have it inside your blood, love your recipes a lot

[@debreaction6280]

I really love the new kitchen, the light is warmer, it gives good vibes

[@stylusphantasticus2637]

Finally. The holy grail of homemade junk food has been revealed!

[@iceleftinpop5353]

My new fave cooking channel, hes a brilliant cook and a funny cook too. Best combo for learning

[@akispetretzikisen]

❤️

[@warnacokelat]

It's 3am over here. Definitely will try this right now.

[@laraineboyle8210]

Hi Akis! I am watching from New Zealand and I noticed your cone paper has "The New Zealand Herald" printed on it. How special! I am Kiwi and my partner is Greek - lucky me :)

[@mahrukhfasih2129]

This man called potato sexy I just cant- makes me so happy lol

[@ArzybgVideeoo-ng9oc]

I, so, green with eyes put me down and plant me.

[@TipsyTae]

I'm gonna try it out. . This is definitely better than half air bag of chips. Also absolutely love the way he says potatoes.

[@somedude9835]

For the first time, KZbin has recommended me something worth watching 👌

[@alejandrachavarria7942]

I really enjoy watching your videos! You’re so entertaining, you make cooking enjoyable! I went to Greece over the summer and fell in love with the Greek cuisine. I’m so excited I found your videos so I can prepare my favorite dishes in the U.S! Thanks!

[@leanntucek3176]

These were delicious! I really love the sunflower oil. It makes them nice and crispy. Thank you!

[@THERAINBOWSOULYOUTUBE]

you can not go wrong with him love his recipes

[@AB-en9pl]

Zeus wants some of those chips with tzatziki sauce.

[@HA-ky2nx]

The accent makes the food that much tastier! Bravissimo!

[@TirzaBoi]

>buys gaming pc >happy about it >takes break >watches food videos

[@theAviatoor]

Everything is going well for this guy, he’s successful, handsome, likable. How much of a man can get in this life😂. Anyway thank you for a tremendous recipe.

[@ElectronicHouseFlash]

I do not find. His tattoos scream for underclass and trash.

[@shiroikenhyakuryuu4639]

@@ElectronicHouseFlash that’s mean

[@norcancacha5752]

The cooking attitude was amazing but the accent is satisfyingly superb..!!!

[@vinodsamala8592]

I don't know how I bumped into this video, but this video is full of happy vibe🤩

[@lizdag42]

I love this guy: he reminds me of my nephew and looks slightly looks like him too.🙂 His cooking is just amazing and a great inspiration to young people. Thank you for your delicious recipes. Keep going Akis. σε ευχαριστώ πάρα πολύ

[@sumeetsharma8482]

The chips coming out of the oven have also doubled in quantity

[@joelroy9457]

Have you ever thought he possibly made more and that is what you see at the end ? You do not actually see him taking out the baking sheet from the oven so its easy to assume he just made more.

[@AzuraSun]

@@joelroy9457 and reseasoning etc ? Non-sens. There also no more origano

[@joelroy9457]

@@AzuraSun What are you trying to say? I am just pointing out that he obviously made more or another batch, simple as that XD.

[@magombre]

You guys playing detectives over potato chips 😂

[@joelroy9457]

@@magombre ahah yeah pretty much XD i was just laughing at people getting mad a magical potato chips.

[@subudhi88]

Food God..You Explained Bit by Bit...Great.... Nobody Explained Like This....❤️

[@TheCubicleReview2]

This method is genius....absolute genius.....thank you so much....

[@aabidadar5532]

My favorite guy! 90 percent of the time I watch you and remaining 10 percent watch recipes. You are hilarious 😆

[@edinagyuris3072]

Thank You so much Akis! Bless You!👌💗

[@bhavanachouhan7293]

I've never heard any food being sexy but yo that was sexy.. 😂

[@Pitacrumbs]

I love his trays they look like they've been through lots of cooking and baking

[@mitsos1351]

When i first saw Akis chaneel,i was like,i can cook some of his recipes and now i can deside wich one i should

[@jo-annewielowieyska4528]

This looks amazing. Making this for the kids for sure!

[@khushboobarpanda]

Amazing recipe and your kitchen looks so gooood.

[@123wingtsun]

This video has made me want to make chips/crisps on my own! Thank you for making this amazing video!

[@theillusionist0482]

Love the recipe & the way you speak 👍

[@Wolfeen]

I love everything about this video and the CHIPS, ohhhhhh, simply PERFECT!

[@artemgrigoriev7382]

Bravo! What a nice recipe. I figured that for myself i prefer to skip the stove - it helps save the time and (if done well) allows to achieve the same result

[@thisisharshbhagat]

Video quality is nice❤️. English is good and clear, and way of making food is interesting 🤗👍.

[@mohamad6683]

Wow ❤❤❤ thank you so much you made it look so easy

[@ebambe]

This vid should hav million views 🔥🔥🔥🔥

[@BoniFitos-co9og]

You are great! Thanks for the recipes!

[@GaryJahman]

First time watching one of your videos and I love the energy! Great video

[@filmgeek1711]

I'm for sure trying this method!

[@sulbikashakin9403]

Beautiful kitchen. Love from India

[@blondiepondie4459]

Wow Akis. I have watched a few of your videos now. You are amazing!!

[@akispetretzikisen]

Thank u! ❤️

[@catherinemiles8021]

I love the way you cook, and explain how to do it, If you like 🙃 you're a wonderful teacher 🤪

[@A_Random_Gamer_.]

thanks for the recipe i tried it myself and it was AMAZING! keep up the good work

[@nkanyisongosi6202]

Very delicious 😋, thanks a lot 🙏

[@sarwathgafoor6719]

My new fav food channel

[@diyarosaanvlogs1919]

You are my inspiration to start my new business

[@baghdadbaghdadia7026]

Congratulation your new kitchen and thanks for recipe

[@a__f45yay72]

To be honest, I really enjoyed your Accent and loved your passion about cooking!😍

[@NotGettinHatch]

Seems like every flavor is a classic

[@Alphakobra24]

The good vibes are contagious!! Big respect brother

[@daphnemarais1540]

Those crisps look really good

[@yaladawson1125]

easy on the eyes anddd a chef love it...new subscriber

[@joaquinjamesrabauliman5566]

i once undercooked some potatochips and sliced them slightly too thick so they were super crispy on the outside and soft in the inside. they were amazing

[@darkengine5931]

I did the same when I started using a knife rather than mandolin and it was like a happy mistake. It reminded me somewhere between potato chips and french fries (or like a french fry with a potato chip crust for its outer layer). I found it difficult to replicate though.

[@theamazingspiderwuss4236]

@@darkengine5931bro made unwaffled waffle fries

[@anubhabdas7370]

Trust me dude this video is going to get Millions of views!

[@mercam8436]

Finally I could make my own crisps😍

[@lourdesrodriguesvas4008]

I do and very much! Thank you very much Akis!

[@fatimahseck4215]

Thank you chef😊❤🎉🎉

[@mariemjlassi723]

Great great recipe. I tried it and the chips turned out perfect.

[@luxaeterna31]

Akis...Thanks for the excellent tips for fast frying, then baking the chips to avoid burnt spots. I will try your version, as I had once fried them awhile back, in an olive oil/vegetable oil blend with added sea salt and rosemary. They were good, but many of the chips were overdone. Your 5 step process will make sense. Many commercial chips use cottonseed oil, which I hear is not healthy. This way it's great. I wonder if it will work with sweet potatoes. Thumbs up!

[@nesrineelassri]

I know I'm very late but thank you so much I always wanted to make my own poptato chips but i didn't find a good recipe This one is perfect I'm probably gonna post another comment when I'll try it Again thanks 🤗💜

[@luciabreccia1901]

Greek accent kinda sounds Argentinian. Anyways, nice recipe.

[@sunshine8556]

Both are lisp-languages :)

[@belitega]

Now I know how to make them. Thanks for the tips 😀😎🤗😉

[@matijadenovic5039]

wow man i made this myself and it is better than bought one.Thanks man so much

[@Cherrynukes1]

The Greeks simply make everything better!

[@christyhiltebrand3191]

This will be one of the Lockdown Recipe... I know it will take some time, but the heck! That is what the Lockdown is for. Thank you, Akis!

[@Ab-abovetheFirmament]

I like this recipe the best.

[@lois081073]

New subscriber. Instructions and tips are very clear.😊

[@akispetretzikisen]

😎

[@cristelahernandez7488]

He have amazing ideas and he’s fast i love this recipe 😋😋😋

[@lupomapo]

Geat quality video. Amazing guide...5 STARTS ⭐⭐⭐⭐⭐

[@cosmiccreeper247]

hahaha my kitchen will go on fire 👍🏻👍🏻👍🏻 very good tip and nice potato

[@jaxu]

"I'm very careful because mandolin is a killer" i love it

[@newc1531]

Most healthy recipe yet

[@FaithRichFidler]

So for flavors which "bloom" with cooking or heat, add a the beginning ... like maybe some cajun spices ... but for flavors which might "wilt" with heat ... then add after. Cool.

[@MrChefgiannis]

Excellent job! I notice what at your TV shootings you keep in busy a lot of people. That's kind of you. You are a respectful person. Keep going and good luck at any new attempt.

[@IlCapocuocoDiMetallo]

Oh I am so giving this a go!

[@marlyben4910]

Akisssssssssss you’re the bestttttttt🚀🚀🚀

[@R7Rolan1]

These look delicious! Now I want to try making them. 😋

[@mlwfishingman4472]

Good morning Your Homemade chips look good I am going to make me some

[@miawilliams9472]

Akiiis, definitely I will try this, GBU

[@Gaurav-zz9wo]

looks so good

[@pedrammir3154]

Awesome chef

[@MegaRicks01]

Wow!!! You are a really good presenter!!!! Excellent job on the potato chips!!! Informative! Paced well!! Enjoyable!!! You are good!!!

[@123galandechaitanya]

The man's a legend .

[@Virtuenow]

I have to subscribe because you asked so gently 😌

[@ElCanguroChileno]

The ad before this video was for potato chips. Nice :)

[@whoopdeedoodude]

“If you want” Yes, I want. 😂

[@ladydeanna3775]

Those look so good better than store bought.

[@lindabella036]

Me encantan las bandejas, han trabajado

[@rudeboymon3177]

Best potato chip recipe my friend. No chance of failure too which is the best part 💪😎

[@wakuku3916]

love the potatoes man... and the accent... 😎