Akkaravadisal recipe in Tamil | Margazhi, Dhanurmasa prasad recipe

#sweet #sweets #tamilfood
Akkaravadisal is one of the traditional prasadam recipes for Lord Ranganathar. About Akkaravadisal there is a mention in Nalayira Divya Prabhandham too. Sri Andal, the Godhai Nachiar too has mentioned about this dish, Akkaravadisal in Thiruppavai as given below in Tamil,
நாறு நறும் பொழில்
மாலிருஞ்சோலை நம்பிக்கு நான்
நூறு தடாவில் வெண்ணெய்
வாய்நேர்ந்து பராவி வைத்தேன்
நூறு தடா நிறைந்த
அக்கார அடிசில் சொன்னேன்
ஏறு திருவுடையான்
இன்று வந்து இவை கொள்ளுங் கொலோ?
Meaning in English
To the divine lord who lives in the fragrant garden of Thirumaalirunjolai,
I made hundred thousand pots of butter
And a hundred brimming pots of akkara adisal
Will the most praised lord come today to accept them.
The preparation of Akkaravadisal is similar to Sakkarai Pongal with a couple of differences like here we do Akkaravadisal entirely with milk and a lot of ghee is used as Andal herself stated that the ghee should drip down elbows in Akkaravadisal,
கூடாரை வெல்லும் சீர் கோவிந்தா! உன்தன்னைப்
பாடிப்பறை கொண்டு யாம் பெறும் சம்மானம்
நாடுபுகழும் பரிசினால் நன்றாக
சூடகமே தோள் வளையே தோடேசெவிப் பூவே
பாடகமே யென்றனைய பல்கலனும் யாமணிவோம்
ஆடையுடுப்போம் அதன் பின்னே பாற்சோறு
மூடநெய் பெய்து முழங்கை வழிவாரக்
கூடியிருந்து குளிர்ந்தேலோ ரெம்பாவாய்
Meaning in English
Triumphing over enemies, Oh Govindha,
We’ll sing your praises, and with the reward we get
We’ll dress up with ornaments
new clothes and eat rich Akkaravadisal with ghee dripping down our elbows
rejoicing in your company.
Ingredients
Rice - 1 glass
Jaggery - 3 glasses
Pasi paruppu - little
Ghee - 250
Milk - 2 ltr
Prasadam
Puliyogare - 18th Pasuram
Curd Rice - 5, 11, 12, 29 pasurams
Sakkarai Pongal - 25th & 26th pasurams
Akkaravadisal - 27th pasuram
Ven Pongal for other pasurams.
Website - www.ayyangarkitchen.com
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[@amirtharavi4604]

I was looking for this Akkaravadisal from your channel,actually didn’t realise that it’s going to take me to Heaven & Heavenly indeed Apt receipe for Tomorrow’s Thiruvadipuram Wow what a crunchy & rich Prasadam we are going to offer to Andal

[@AyyangarKitchen]

Wonderful. Happy Thiru Aadi Pooram.

[@babuswami7523]

திருத்தமான விளக்கம் தந்ததற்கு மிக்க நன்றி. அக்காரவடிசல் மிகவும் அருமை.

[@santhit8167]

I prepared akkaravadisal for last Saturday thaligai It was excellent.Thank you madam!

[@kanakamdoraiswami9078]

Mami i tried ur recipe today. Romba Nanna vanthudu. Grand sweets akkaravadisal taste vanthudu

[@sankariyuvaraj6500]

அருமையாக சொல்லித்தறிக மாமி.... இந்த மார்கழி உங்களுக்கு ஆண்டாள் அதிகமான பலனை தரப்போற..ஆண்டாள் திருவடிகளே சரணம்.....

[@AyyangarKitchen]

ஆண்டாள் அனுக்கிரஹம் எல்லாருக்கும் கிடைக்கட்டும். ரொம்ப நன்றி.

[@rohanvarier8286]

Nice video.. I tasted Akkaravadisal in Srirangam Temple.. It was so delicious 😋.. Om Namo Narayanaya 🙏😊

[@AyyangarKitchen]

Wow nice

[@elamuruguporselviramachand4906]

Wow! What a rich food! Thanks so much Amma for the video!

[@AyyangarKitchen]

Thank you.

[@srividyasriram5222]

Akkaravadisal superb Mami....neega sonna vetham good..and neatly..

[@AyyangarKitchen]

Thank you so much. Pannittu comment podungo.

[@chitramurugappan5673]

Wow... Rich and tasty 😋🤤 prasaadham Maami... Clear explanation 👌👏👏 Story behind akkaaravadisal 👍👍

[@nitsrini06]

The best akkaravadisal.. Ur cooking is very traditional Iyengar cooking and we love it maami. Soooper

[@AyyangarKitchen]

Thank you.

[@aletirajeshwari5161]

I can't UNDERSTAND ur language but I like to cook in bronze vessel and tq for giving English titles to easy understand

[@deepas179]

Thank you so....... Much maami ... Neenga sonna mathiriye... Seithen... Romba arumaiyaga vanthathu ... Unglala neraya prasadham seiya kathukitten... Thank you very much maami. Namaskaram to and maami 🙏🙏🙏🙏🙏

[@AyyangarKitchen]

Thank you

[@devarajannandini8478]

as far my observation Ayyangar Kitchen is the best recipes channel which is traditional and simple method of cooking

[@AyyangarKitchen]

Thank you so much 🙂

[@banumathibaskar5163]

Vengala panai la neenga panni kamcha alavu dhan seriyanadhu.. Nalla vandhirku! Super ah iruku.. Koodavaralli nannal la engala aasirvadham pannunga!❤☺☺

[@AyyangarKitchen]

Thank you. All the best.

[@godhapavansudhir2802]

Mam. I tired today. Thanks for the recipe. It came very well

[@AyyangarKitchen]

Thank you for letting me know.

[@sangeethaamuthan9878]

Ofter குக்கு வித் கோமாளி க்கு அப்ரம் நா தேடி பாத்ததுல நீங்க பண்ர அக்கார வடிசல் கரைக்டு மெத்தேடு மாதிரி இருக்கு நா கண்டிப்பாக டிரை பண்ணுவேன் ரொம்ப நன்றி அக்கா

[@AyyangarKitchen]

Nandri

[@Godblessingchannel142]

மிக்க நன்றி...சூப்பராக இருந்தது❤😊

[@kirthikasriram4692]

Hi mam.eniki panne romba nalla erndudu.ellarum super nu sonnanga..romba nalla eruku thank u mam.

[@govindarajanv7778]

Ur words r so swt aunty.. my Mom wud explain everything jus like dis.. anda padatam.. slang.. speed.. lovely😍

[@AyyangarKitchen]

Thank you.

[@alamelukumar3892]

மாமி நமஸ்காரம்

[@alamelukumar3892]

மாமி நன்றி காத்யாயினி ஸ்லோகம் சொல்லுங்கோ

[@alamelukumar3892]

மாமி உங்க பெயர் சொல்லுங்கோ

[@AyyangarKitchen]

@@alamelukumar3892 Indha video vum comments vum parungo, kzbin.info/www/bejne/hIqUn3SmjbeUsJo

[@seethalakshmi2706]

Mami did akkaravadisal today and prayed andal. Pooja went very well. Thx mami for your detailed explanation Need your blessings too...

[@AyyangarKitchen]

Sandhosham. Vazhga Valamudan.

[@vivekanandannarasimman6681]

Superb prasatham mam. thank you for sharing this video.Explained in a simple way like a mother.

[@AyyangarKitchen]

Thank you so much.

[@vijayc9921]

Mam kalchatti pathi solunge plz

[@bhuvanaeswari4070]

Thank you for good advice and tasty sweet

[@meenakshi_suresh]

Excellent delicious sweet. TX mam for the ingredients list & tips. TX for sharing.

[@AyyangarKitchen]

Most welcome 😊

[@seethalakshmi2706]

Super mami. Really very good info you r giving for next generation to carry forward our tradition & cultural valures. Great mami. Wishing to meet ypu in person mami.... pranams mami and all the best to rock even more....

[@AyyangarKitchen]

Thank you so much. Yes I feel to carry forward our cultures to the coming generation. You are always welcome to visit my house. Thanks again for the comments.

[@kamu2602]

Authentic recipe..thanks ma👌🙏

[@AyyangarKitchen]

You are welcome.

[@jothysenthilkumar6211]

Amma Unga punniyathinaal naan mudhan muraiyaaga andalukku akkaravadisal naivedyam, unga video va paathukitte andalin arulaal manpaanaiyil seiyya mudindhadhu 1 mani 30 nimidam aahiyadhu America aduppu Aanaal adipidikkavillai Adiyenin namaskaram! Unga kural migavum inimai Nanna sollithareenga 🙏

[@AyyangarKitchen]

Romba nandri

[@rajeshk1138]

தாயார் ஆண்டாளுக்கு ஏற்ற, மிகவும் நேர்த்தியான ‘அக்கார வடிசல்’ நெய்வேத்தியம். நன்றி 🙏

[@Godblessingchannel142]

ரங்கா...ரங்கா...ஸ்ரீரங்கா...என்று மனமகிழ்வோடு எம்பெருமாளுக்கு படைத்து உண்ணுகழித்தோம்😊

[@rashmikishore1983]

Ayyo I Love you Mami .ye na bhagavane ungalk Ella prasam panirke aana akaravadisal panna teriyele bhagavane romba varutampattutirunden .enniki 28/12/2019.4.40 ki edo onu KZbin le tatne pata unga video vandirchi .tq perumal n tq tayare.n tq so much mami

[@AyyangarKitchen]

Thank you.

[@chithrag9929]

Rommmmba, higinica irrukku....unga preparation..... hats off

[@AyyangarKitchen]

Thank you.

[@SaiSVeena]

Nice mami, will try on koodaravalli day

[@AyyangarKitchen]

Yes...thanks.

[@mythilisaishri8628]

Super amma. Pakum pothe saptanum pola iruku. Naa kandipa try pannuven

[@AyyangarKitchen]

Yes...try pannittu comment podungo.

[@nevetha1992]

Maami. Thank you so much did in cooker so it came good. Paagu ki 1: 2 for paagu

[@AyyangarKitchen]

Welcome 😊

[@nevetha1992]

Maami karpooram enna alavu podanum

[@gomathinarayanaswamy3206]

Super naivedyam

[@ramaarajappa2703]

In one of ur youtube you told to put Elakai malai to hayagriva on sravanam day. How many elakai podanum mami Solrela

[@AyyangarKitchen]

11,21

[@kuppamuthukishnaniyyangar6809]

Mami enga agathil margali Madha viratham nadakkum .adhunal enakku indha vedio romba useful aa irukku .entha pasuram ku entha neivediyam sollungale pls

[@AyyangarKitchen]

27th pasuram Koodaravalli. Indha video parungo, திருப்பாவை நைவேத்தியங்கள் அட்டவணை - Thiruppavai Naivedhyam List - kzbin.info/www/bejne/qHTEXoqadtmko5I

[@padmavathirajagopalan]

Ur explanations r so informative. Thank u maami

[@AyyangarKitchen]

Welcome.

[@tigrebonita]

Thank you very much ! Nandri

[@rajibhuvanesakumar9110]

Very very nice

[@AyyangarKitchen]

Thanks a lot

[@charumathiravichandran522]

Tq AK.narration is as sweet as akkaravadisal..

[@AyyangarKitchen]

Thanks a lot

[@sonajaisonajai7224]

Supper .நீங்க சொன்ன மாதிரி பண்ணிநேன் நன்னா வந்த்து

[@AyyangarKitchen]

Thank you

[@varshaaversha7293]

Milk use pannuvadharkku badhilaaga coconut milk use seiyyavum.Arumaiyaga irukkum.

[@AyyangarKitchen]

Idhu prasadam kodupatharkku panninen. Prasadam panna idhan procedure.

[@rajarang-hh8ph]

❤❤❤❤milk already heat or not

[@thirurajagopal1063]

Super 👍👍👍👍👍 Looks very nice. Yum yum

[@AyyangarKitchen]

Thank you.

[@rajmohan1580]

Akkervadsal pongal very nice your explain very good mami

[@AyyangarKitchen]

Thank you.

[@kanakavallirangaramanujam2494]

Maami, your vengala pathram is nice. Is it from Kumbakonam or Madurai. Is it paruppu uruli?

[@AyyangarKitchen]

That vengala pathram is very old. That is aged about 100 years and used in my family for generations. It is just uruli.

[@arunaskitchenrecipes3829]

Super aunty. Good explanation. Yummy recipe. 👍🏻

[@AyyangarKitchen]

Thank you.

[@abiramiabi9416]

Super Mami paakaradhuke romba nanna iruku😍🙏

[@AyyangarKitchen]

Nandri.

[@kouthames7590]

What kathyayani slogam mami? Please send us in the comment box

[@geethamurugesan1121]

Andal raghanadher thruvadi ghale saranam. Namskaram mami super

[@devibala5190]

Super. Nice infirmation

[@vijaysarathy7807]

Is the milk preboiled

[@AyyangarKitchen]

no

[@shanmugavadivuvadivu8112]

Amma, andaal thaayar ku akkaravadisal poojai ena time ku seiyanum morning or evening.

[@AyyangarKitchen]

morning

[@brahannayaghisu5615]

Namaskaram Mami. Ennakku rombha pudicha dish Mami. Pakkum podhe sappadanum Pola irukku mami. Mami vellam paguvechu podama appidiye podalama. Neenga sonna Mari kalaila dhan aduppukku kolam podaren Mami. Thank you Mami.

[@AyyangarKitchen]

Namaskaram. Pagu vaikkama appadiye podalam. Vellathai poruthu. Thank you...continue pannungo.

[@lakshmir4579]

V.nice mami

[@sunitharamaswamy2184]

Should milk be boiled before itself or kachadha paal vidanuma

[@AyyangarKitchen]

No

[@erer782]

Will the milk get spoiled because of jaggery ? As jaggery Will have slightly sour ingredient in it.

[@AyyangarKitchen]

Keep the stove in sim while adding milk.

[@vidhyasriram100]

Super mami.thnks for the video 🙏🏻👏🏻

[@AyyangarKitchen]

You are welcome.

[@vijayalakshmi06]

Pls tell me the specific name for this big mouthed vengalapaanai. i wish to buy it . Pls mentions its capacity in litres too. Awesome akkaravadisal recipe !

[@AyyangarKitchen]

Uruli. Exact capacity I am not sure, it is more than 60 year old uruli. Two glasses of rice we can make.

[@SHMP1008]

Where to buy this its called kanchu in kannada its mix of 2-3 metals

[@kasiraman.j]

@@SHMP1008 kumbakonam is famous for these type of vessels

[@Sugunapopulapetti]

Nice recipe 😋😋😋😋😋😋😋

[@AyyangarKitchen]

Thanks a lot

[@jayalakshmic.v6260]

Mami kairavaigalpin sendru is 28th pasuram..so do we do tayirsadam prasadam for that

[@AyyangarKitchen]

Amam

[@bhagyalakshmijayaraman5867]

Super Prasadam!! Can u plz write the dhanur masam prasadam and days in the description box !! Thank u so much for sharing .

[@AyyangarKitchen]

Sure..I will write. Thanks.

[@johnin02]

Thank you mami.

[@AyyangarKitchen]

Welcome.

[@ramsubramaniank.sathyanath8322]

Excellent preparation

[@AyyangarKitchen]

Thank you.

[@geethababu4902]

Good and neat explanation ma for recipes and prayers ma

[@AyyangarKitchen]

Thank you.

[@lalitharamachandran2868]

Superb akkara adisal. If u do it as prasadham automatically it will taste very good. Nice

[@AyyangarKitchen]

Thank you.

[@kumaradevi7382]

Arumai thanks மா

[@AyyangarKitchen]

Welcome.

[@rameshram-gc4sm]

Madam shall we use salt for akkaravadisil and payasam prasadam

[@AyyangarKitchen]

No

[@rameshram-gc4sm]

@@AyyangarKitchen 🙏happy new year mam 🙏

[@preethi84k]

Thank you so much maami.. I have two doubts,1. in my temple the colour is bit more brown, is it because of jaggery? 2. Can you let know where you got that vengala paathram?

[@AyyangarKitchen]

1. Yes. 2. That is very old...from my grandma...it looks new know? It is about 60 years old.

[@geethasrinivas5069]

You can get in kumbakonam shops

[@preethi84k]

Yes.. It looks so new..

[@preethi84k]

@@geethasrinivas5069 thank you, I will try to get that

[@Deepa0309]

Is that brass or bronze vessel...madam can u make an video on what vessel u use please.

[@AyyangarKitchen]

kzbin.info/www/bejne/Y6qwYY2Ejsenrac

[@fazulrehman6131]

Skin whitening nalangu maavu yepdi panrathunu sollunga mam bridesku traditional ah poduvomla antha pack enaku marriage enga veetla periyanga yaarum illa so athunala ungala ammava ninachi kekkuren pls ma therinja sollunga

[@AyyangarKitchen]

You can see our video of herbal bath powder by using the below link, kzbin.info/www/bejne/pGbJnXWmn6qKapo With this powder if you want add Koraikizhangu (to remove unwanted hair on the face) and Green gram (to brighten up the skin texture).

[@buvanaramachandran83]

ரொம்ப அழகா சொல்ரேள் மாமி

[@AyyangarKitchen]

ரொம்ப நன்றி

[@manoharanduraisamy284]

Super - Thanks Madam

[@AyyangarKitchen]

Welcome.

[@badrinathp422]

Excellent Thank you

[@AyyangarKitchen]

Welcome.

[@savitasaraf7925]

Superb 👌

[@AyyangarKitchen]

Thanks 🤗

[@sudarshaniyengar9977]

Pakkavey saapidanum pola irukku...

[@AyyangarKitchen]

Thank you.

[@vinayaramesh5491]

Boiled or not boiled milk?

[@AyyangarKitchen]

Anything fine

[@mohanhajjel2004]

What is the price of the pongal pannai which u are using in this video please tell me

[@AyyangarKitchen]

This is bit old one. I dont remember the price. If you want to see the pongal paanai you can watch our recent video on Eeya sombu. Thanks.

[@ganeshrajam6834]

Excellent Mami 😇🙏

[@AyyangarKitchen]

Thank you.

[@adhiyamannedumananji3594]

Ghee milk evlo irukum sollunga

[@AyyangarKitchen]

250 gram

[@28paapu]

Authentic

[@sudharajan842]

Fm where u bought this vengala pathiram mami pl tell

[@AyyangarKitchen]

This vengala panai is very old one. You can see this video kzbin.info/www/bejne/nYOxZId_j5yAoNE for such vessels.

[@brindharaghavendhran9741]

Sooooper mami. Sound mattum innum konjam irundirukkalaam.Thanks Mami.

[@lakshmilakshmikanthan4918]

Superb

[@AyyangarKitchen]

Thank you.

[@kalpanamohan388]

Tq maam

[@AyyangarKitchen]

Thank you

[@malathidevigovindarajan4344]

👌 very nice maami, will you please tell the slogan,while doing prasadham,that will be useful to this generations

[@AyyangarKitchen]

Sure...thanks.

[@sasip6854]

Maami, Namaskaaram. I'm your big fan. Lovely presentation and delicious recipes. Can you kindly tell me at which stage we should add pachai karpuram to akkaravadisal.

[@AyyangarKitchen]

Namaskaram. Romba nandri. When you put off the stove please add pachai karpooram. Sorry I forgot to show while shooting the video.

[@rengaraj7224]

Super amma

[@AyyangarKitchen]

Thank you.

[@1ARULTHASAN]

Namaskaram Mami First Thanks for recipe and special thanks for TALKING ABOUT ANDAL

[@AyyangarKitchen]

You are most welcome. Did you also watch our Margazhi pooja video, else I can send you the link.

[@1ARULTHASAN]

Ayyangar Kitchen sure Mami thanks

[@radhikaranganathan1236]

Very nice vdo... But maami we should only ask andal for pure bhakti... Krishna will provide us what is needed for us...

[@AyyangarKitchen]

Thank you.

[@malathynarayanan6078]

Thanks for sharing

[@AyyangarKitchen]

Welcome

[@mohanhajjel2004]

Nice brass pongal pot from wer u buy that vessel

[@AyyangarKitchen]

That's bronze. I think in Madurai.

[@dhansinghrenuka1070]

Totally confused because, the book I purchased for Dhanurmasam, it is written that we should offer pulagam on the 5th day...

[@AyyangarKitchen]

This akkaravadisal video is not for 5th day. Please watch margazhi timetable video in ayyangarkitchen channel. kzbin.info/www/bejne/qHTEXoqadtmko5I Pasuram-wise video is also available on our other channel. Please open this link - kzbin.info

[@kousalyaganesh9981]

For marriage what slogam mami.pls tell

[@AyyangarKitchen]

Check in our pooja video playlist, wherein Margazhi month pooja video has the slogam.

[@malathirao4560]

Your brass cooking utensils where is it available

[@AyyangarKitchen]

It is not brass...but bronze. Please watch this video - kzbin.info/www/bejne/Y6qwYY2Ejsenrac and remember to read the details in description box.

[@kushibell6092]

Mam andal ku pudicha flower enna

[@AyyangarKitchen]

Tulsi, thamarai poo.

[@vanithashalvapilleiyengar5251]

Superb Mami.

[@AyyangarKitchen]

Thank you.

[@premaramesh2902]

‌ mami, pl share kathiyayani slokam once again. Or share link pl

[@AyyangarKitchen]

Please see Margazhi video comments section

[@susilavasudevan4011]

Fresh milk or boiled mami

[@AyyangarKitchen]

Fresh

[@susilavasudevan4011]

@@AyyangarKitchen Tq mami

[@harishkarunesh]

Excellent ❤️

[@AyyangarKitchen]

Thanks 😊