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#INGREDIENTS
#ADI_POORAM_AKKARAVADISAL
Boiled Rice
Moong Dal - 1 tsp
Water - 1/2 cup
Jaggery - 1 & 1/2 cup
full fat milk - 1/2 ltr
Saffron - 10 strings
Ghee - 2 spoon
Ghee - 1 spoon
Edible Camphor small piece
Ghee - 1 spoon
Cashew Nuts as required