AL Backyard Kitchen // How To Prepare Vegetable Yam Porridge

[@ade-raymondebo6632]

You make me salivate, great cook

[@activeleadersmedia]

Hope you enjoy🎉

[@uzomadavid651]

Good ❤ but the vegetable should come last.

[@fibby-enymore6601]

Exactly.. Even the red oil should have put in the middle to allow it cook well & not last thing with dry fish etc, so wrong.. She's supposed to put the dry fish earlier to cook & bring out it's taste & lastly, the veg , turn & bring down/serve.... I give 20%

[@jummaidegri7066]

Looks yummy yummy. Let's know the name of the vegetable that you used. Thank you.

[@activeleadersmedia]

In Nigeria we call it Ugwu leaf and some call it pumpkin leaf

[@NancyS401]

Hello I am from Kenya 🇰🇪🇰🇪🇰🇪. Your food looks delicious. Could you kindly give us the name of the vegetables. You keep saying vegetables but we have a variety out there. Thank you in advance

[@activeleadersmedia]

Sure I will In Nigeria we call it Ugwu leaf and some call it pumpkin leaf

[@fibby-enymore6601]

Why use smaller turner that this big one that didn't let you turn well.. Is it yam or Nyam?? You didn't cook the porridge well.. 😅😅

[@paulamarachi6252]

You are right, this is not yam porridg.she should have called it vegetable yam