Alabama Boss Tries German Beer | Craft Brew Review

[@michaelgrabner8977]

Well Hefeweizen has to be poured out entirely in order to get the real taste of that beer. By the way "Hefe" means "yeast" and "weizen" means "wheat".So basically "Hefeweizen" means literally "yeast-wheat" beer. And the yeast is on the bottom of the bottle or can, because during time it will deposit down there, therefore you have to pour out the beer entirely in order to distribute the yeast evenly in the beer again..the technique is to pour out the beer into a glas until a last sip is left in the bottle or can, that last sip left in the bottle has to be pivoted in the bottle in order to detach the yeast from the bottom of the bottle and then pour out the last sip with all the yeast into the glass and the yeast will then distribute evenly in the beer again ...and only then you´ll get the whole taste of any Hefeweizen.

[@valentinotonkovic656]

For everyone reading this comment who is not german. Pouring beer the right way is mandatory knowledge here in Germany. You even need the right glass for the right beer.

[@lonesome3958]

​@@valentinotonkovic656.....oder einfach aus der Flasche trinken?

[@valentinotonkovic656]

@@lonesome3958 doch kein hefeweizen pils und helles ja normal aber net hefeweizen

[@lonesome3958]

@@valentinotonkovic656 bier aus der flasche. Simpel as that. Nenn mich barbarisch aber ich machs halt so

[@TridoS]

I just watched this video randomly because youtube algo I guess, but I find it hilarious that almost in every one of these at some point the comment section will become EIGENTUM DER BUNDESREPUBLIK DEUTSCHLAND. Every time and it is still funny. xD

[@metroranger7295]

THIS, THIS IS WHAT WE HAVE ALL WANTED FOR YEARS

[@AndyRamirez-d6h]

Yup America!!! Eagle flies! 🦅🦅

[@godlyelf]

There are so many more better German beers out there. Alot of these beers are wheat beers and dunkel, dark lager

[@Max-hw7xl]

@@godlyelf and 99% likely to be the export versions

[@Arch_Angelus]

So think about that: In 1900, three German brewers established Cervecería del Pacifico in the small Mexican port town of Mazatlán. Word of the exceptionally drinkable pilsner-style lager traveled fast. Soon, thirst for Pacifico spread from Sinaloa and up the rugged Baja coastline. The german beer tradition always goes on. Also the famous chinese Beer Tsingtao is established by german settlers in 1903. And so it is in other countrys too (Australia, Argentina, Russia, Japan and so on ). Also in the US: Eberhard Anheuser und Adolphus Busch, Frederick Miller (born as Friedrich Müller), David Gottlob Yuengling (born as Jüngling) Greetings from germany

[@caythorgrimson]

yup but we dane didnt need the germans for beer lol

[@jakemensik2842]

Read about a little town in Texas called Shiner. Story is a Bavarian immigrant moved into the area and found he didn’t like the beer that was available. So he founded a brewery and made old style Bavarian beer. One of the best selling beer in Texas and a lovely town full of old German and Czech families. Cheers from Texas.

[@cmjack5800]

@@jakemensik2842 We go to Shiner every year. Wife runs a 5K, and I drink beer. Love that place.

[@michaelwaller7365]

@@jakemensik2842 Fredericksburg, TX Oktoberfest.

[@JGGuitarCovers]

Pabst aswell

[@jshapiro34]

Having been in military stationed over seas in Germany Beer was ruined for me because German beer is drinkable any time of day every day and with any meal

[@shroudedghosthunter8463]

I've had warm beer there that was great.

[@AndreasArmbruster-j6w]

We are sorry, that we ruined drinking other beer than german beer. Come back and have some more 😉

[@jshapiro34]

@@AndreasArmbruster-j6w I always do I save all my beer drinking for Germany and Belgium and Czech beer when I do my Christmas markets tour

[@Sycokay]

In Germany, these different kinds of beers would require different glasses. But I'm glad you consider our beer drinkable. We are trying. Prost!

[@arizonatim2331]

your beer is far supior to the watered down american beer. I spent 5 years in Germany and loved the people,beer and food.

[@happymonk4206]

If you ever go to Germany and ask for a American beer, the bar tender will say you mean water. Yup American beer is like water. Don't bother.

[@Sycokay]

@@happymonk4206 I think that's a bit of a stereotype. The "big TV beers" are pretty tasteless in the US, but they are not great in Germany either. Germany has a lot of smaller local breweries who make good beer, and in the US there is a vibrant craft beer scene.

[@JoshuaSmith-no9mn]

@@happymonk4206you’re so confidently wrong 😂

[@thomascalahan8494]

He needs to finish all the beers he opened, not to waste a drop! German sin! Prost. 🍻 😊

[@fuselpeter5393]

German beer is like pizza, even the worst is kinda ok. :D But seriously, I don't know if we have the best beers in the world but I think we are very consistent in quality and taste.

[@marvinschmitz8647]

we do

[@iron_side5674]

There is a local Brewery here (RLP) that produces bad beer (cheap beer) on purpose, for the alcoholics that don´t care how it tastes. And mixed, even that is actually kinda ok. It´s called Oettinger.

[@SD_Alias]

Die Belgier und die Tschechen können auch ganz gute Biere brauen…

[@fuselpeter5393]

@@SD_Alias Die Belgier? Naja. ^^"

[@SD_Alias]

@@fuselpeter5393 Warst Du mal in Belgien? Nette kleine Brauereien gibt es dort noch… Hier gibt es doch fast nur noch Großkonzern Biere...

[@mattlisch8952]

In Germany, beer in cans is generally considered an abomination. You generally resort to this only when you want to be without class on purpose or have no other choice 😂.

[@hannesromhild8532]

No beer in plastic bottles is an abomination! Cans are fine and used to be quite normal back in the day.

[@zernicht9r286]

vorallem hefe aus der dose😂

[@johpfit760]

2005 ist vorbei, niemand mit Ahnung denk so

[@TheNiqOne]

Technisch (Geschmackserhalt) gesehen ist die Reihenfolge Fass > Dose > Glas. Aus der Dose trinken wäre ein Verbrechen, deshalb macht man das nur bei schlechtem Bier auf Festivals, wo es nur praktisch ist. Die richtig guten (und teuren) Biersorten werden deshalb auch nur in Dosen verkauft.

[@Philip_Michalke]

@@hannesromhild8532 where tf would you even get beer in plastic bottles in germany? I´ve never seen it here and probably never will. Bottled still tastes better than canned tho.

[@dinkyramirez9866]

1. Beck's 2. Weihenstephaner Hefe Weissbier 3. Franziskaner Hefe Weissbier 4. Bitburger 5. Jever 6. Edinger Hefe Weissbier 7. Warsteiner 8. Veltins 9. Paulaner Hefe-Weizen 10. Krombacher 11. Flensburger 12. Oettinger 13. König 14. Füchschen Altbier 15. Clausthaler 16. Schneider Weisse 17. Gaffel Kölsch 18. Weltenburger Kloster Barock Dunkel 19. Augustiner-Bräu Edelstoff 20. Einbecker Ur-Bock Dunkel 21. Köstrizer Schwarzbier 22. Aecht Schlenkerla Rauchbier 23. Hofbräu Hefe Weizen 24. Spaten 25. Ayinger Dunkel Thank You Germany!! 🇩🇪 🍺

[@herrkulor3771]

I would flip your list around. I've turned to the dark side. Pils is too thin bodied and hoppy for me. I like a full bodied Helles.

[@TheRealMeanDean]

Beautiful list. Personally Id change 1 and 2 around. Prost!

[@Krizefugl]

Also...Oettinger is a slippery slope :D So many variations and they certainly are NOT created equal. Yes, I know it's cheap crap but personally I think they make one of the best alcohol free beers. Very malty. For the actual beers though: Helles is FAR better than Pils and Export. Those two can just go back to hell.

[@Cnpoli514]

Been waiting years for a new craft brew review and it didn't dissapoint!

[@AroTecke]

U will be surprised but these beers are not craft beers after german brewing law called the " Reinheitsgebot" or purity order in English. The only ingredients that can be used in the production of beer are water, barley, hops and yeast ( yeast in german is "Hefe" like the first beer in the video was). So technically every beer with more ingridents is not a german beer but can be a craft beer.

[@Dahrenhorst]

These are the contrary of craft beer. Nothing fancy in them, and nothing special - they are the epitome of mass produced German beer.

[@alistairthorn1122]

The red can is Kolsch - the beer common in Cologne. They normally serve it in 200ml glasses. When you go into the bar they serve you a glass. And when that glass is done, they give you another. And another. And another. Each time 200ml. You put a coaster over your glass to tell them that you don't want another one and the bar then adds up all your glasses and charges you based on how many you've had. Means your beer isnt sitting for any length of time and is always freshly poured when you're drinking it. Dangerous as it's easy to lose track of how many you've had. If you're not in a bar but they're serving Kolsch then they sometimes sell them in a fitted tray with 10 glasses (2 litres) as a single order.

[@valtersvingolds3454]

I have done it and it speaks ill of the beer that it can't sit in a 1L mug.

[@jakemensik2842]

Living in the Texas hill country I am blessed by an abundance of German beers and German heritage. We have a local beer here called "Shiner". It's a bock beer and named after the town it is brewed in. The town is made up of almost entirely Czech, and Czech Germans. The story is that the immigrants from Bavaria that came here got tired of the beer that was available and started their own brewery and made beer the way it was "Done back home". They've brewed it the same way ever since and it sells all over the country.

[@boelwerkr]

"Kölsch" is a type of beer mainly served around the city "Köln" (Cologne). People from other regions make the joke: "Kölsch: the successful dilution of water" 🙂 So it's normal you say it's a light beer. The idea is to have a beer that is fast to brew and can be drunk during work.

[@Schulzffw]

Kölsch is the only knows "drink" that doesn´t change its chemical composition before and after drinking.

[@boelwerkr]

@@Schulzffw I now it like this: Kölsch is the only drink that didn't change between entering the body and exiting it.

[@slin2903]

Wall Köllner halt nix können. Im Norden trinkste Korn während Arbeit.

[@alejandroramirez4470]

Is a beer not being properly named if it's outside that state/region? Craft breweries are making "kolsch" in the US and they're not exactly budweiser or coors (light) beer. I know some german beers have more flavor/body and my favorite are Marzen but kolsch is still fine.

[@gfimadcat]

It's like bia hoi beer in Vietnam, brewed fast, and you can drink copious amounts of it when out with friends :D

[@R.b.a.d]

Sooooo good to see you back Boss!!!! Bout damn time!!!! We missed ya for sure!!!!

[@melchiorvonsternberg844]

Well done... Six beers from Germany. Only 5000+ to go...

[@Karl-me4mh]

Reissdorf, (the red can) imo has the lightest taste even of the Kölsch beers. I personally prefer other Kölsch brands when I chose this kind of beer. Also theres a difference in taste if the beer came from a can, a bottle or a barrel.

[@viper29ca]

Anything German that starts with a W, has the sound of a V. So while it says Hefeweizen, it actually sounds like Hefeveizen, when translated to English means "yeast wheat" which basically just means that it is a beer made with wheat (has to be at least 50% wheat to be considered a Hefe), and unfiltered (as it has the yeast in it).

[@michellebrown7714]

not always. Weihenstephaner is actually said with the W sound, as its pronounce why-hen-steph-aner

[@viper29ca]

@@michellebrown7714 Funny, because that isn't the way they pronounce it at the brewery, which I have been to many times. Vy-hun-STEF-uh-nur is the actual pronunciation

[@michellebrown7714]

@@viper29ca Ive always heard it pronounced WHY, when i was in germany

[@viper29ca]

@@michellebrown7714 Not how it is pronounced at the brewery, whom I think would be the authority on the subject.

[@michellebrown7714]

@@viper29ca true but the german language tends to be pretty consistent with the exception of this case, like I said Ive heard it pronounced WHY instead of VY in germany itself

[@beerviews1143]

I never thought I would ever get to see another Craft Brew Review with Alabama Boss again... Thank You so much for bringing these back! I really hope to see more in the future.

[@CoL_Drake]

expect that are no craft beers xD

[@dyslo1877]

​@@CoL_DrakeI feel like he would die if he tried languinitas ipa but feel like he'd love dragons milk stout 😂

[@usmc98277]

I'd have to disagree with Alabama boss. Germany is king of beers. No one goes to Mexico from all over the world to drink their beer in mass waves of celebration. Germany is KNOWN for that.

[@clash8181]

Big Hi from Germany ❤ btw you're not wearing german, you're wearing bavarian. But even in Bavaria it's only worn on special occasions. We germans dress pretty normal 😂😂😂 I am happy you like our beers. And I like your deep and complex ratings 😜🤣

[@WaseFreeportBulldogs]

Thanks Form Germany

[@einspruch3905]

Thats not Tracht ... its plastic shit

[@klaus2t703]

No Bavarian would call this Bavarian clothing. Sorry for my honest words, but this is this cheap tourist crap. The original Bavarian clothing has a lot to do with tradition, is very high quality and quite expensive. But the beard is nice... and Boss is well equipped for the real stuff. Hopefully he can visit Europe/Germany/Bavaria and try some original clothes.

[@clash8181]

@@klaus2t703 that's nitpicking. Not even germans know the difference when they're not from Bavaria.

[@klaus2t703]

@@clash8181 I don't know the difference between a real and a fake Gucci or Breitling. The same goes for a cheap violin and a real Stradivarius. I just don't know. And you might say it's a small thing, but to the other it's an insult (not to me). They have quite old traditions and some take them quite seriously. His costume is made out of paper and plastic rather than leather and solid fabric. I'm not offended, and I don't mean to be offended, but one still has to respect those traditions. Like the king´s guards...

[@bubbagumb85]

I needed this! Thank you!

[@theengagedfew]

Your preference for Mexican beers over German ones is ironic, since the earliest Mexican breweries were founded by Germans.

[@dravakian]

Belgian and English beers too

[@alejandroorozco4295]

Love to see you back!

[@thespitorswallowbeerreview7210]

These beers are way better than Mexican beers but taste is subjective. Great Vid Boss!

[@DeeRuss]

A drive thru beer joint wouldn’t be a bad idea 😂

[@TUSK1157]

They had them in various states until the mid to late 70s. Florida had drive up liquor in 1973. You could order a beer, shot, or mixed drink. Like Burger King, you could have it your way.

[@emilianorivera3135]

As a Mexican i speak for all my people, we do not care if you dressed like a Mexican. We would actually think it's a good thing. Keep up the good work Alabama Boss 😎🤙🏽

[@theinoculation]

In germany you do not drink beer out of cans unless you are alcoholic or don't care for the taste. Germans are really picky when it comes to beer.

[@lolphdundgren4328]

For five of the six beers in your lineup, many Germans choose one thing, rarely using anything else. If someone likes Bavarian-style light beers (Nr. 6), he will generally rarely drink pilsner (Nr. 3) or wheat beers (Nr. 1 and 4). Kölsch (Nr. 5) is a local type of beer from Cologne, so its inhabitants will most likely drink it, ignoring all others. I can see that you prefer pilsner, so the others aren't that interesting to you. And the evaluation of the doppelbock from Andechs as the worst in taste can also be explained by subjective taste. Doppelbock is definitely the farthest away from pilsner in terms of flavor. However, I would like to say that doppelbocks are a completely separate category of beer that goes down particularly well in winter. One of the best impressions of a visit to the Christmas market in Munich is to walk around all the stands on the cold Marienplatz and then go to the "Andechser am Dom" and have a glass of doppelbock in the warmth.

[@jensk.6819]

Das ist Hefe Weizen das kippt man komplett in ein Glas und nicht nur ein bisschen. Weil die Hefe sich unten in der Flasche absetzt. Deshalb schenkt man die Flasche wenn nur noch ein bisschen drin ist um die Hefe aus zu bekommen. Dann schmeckt es erst so wie es soll!!!

[@nordwestbeiwest1899]

German wheat or wheat beer is a top-fermented beer that is made with top-fermented yeast from wheat malt (over 50%) and also uses barley malt, the only one in Europe. The top-fermenting yeast differs from bottom-fermenting yeast (used for all bottom-fermenting beers such as Pils, Export, Märzen, etc.), which therefore taste different.

[@drkirbkennethkirby7634]

Living in Texas and being from a town that's 85% Hispanic, I can absolutely confirm that 99% of them would not give a fuck if you wore a Sombrero and a blanket. Most of them would be tickled

[@Insorteduplo]

Well Kölsch is known for tasting like Piss and its basically known as thin weak kinda Beer (dont know exactly how to put this in english Words xD ) It doesnt has the best Reputation. Would have love to see some other Beer aswell. Altbier for example, Schwarzbier or such. I like darker more ^^

[@taxiuniversum]

„Germany: Your beer is drinkable. 😑“ Making compliments like a German ha ha ha ha 🤟🏼😆

[@justinhoskins2569]

If you ever find your way to Newport Kentucky there is a German Brewery there that has damn good Hefeweizen.

[@klaus2t703]

As a German I think most of our beer is quite good. But as always there are some better and worse. And for sure there is the subjective taste. We have the "Reinheitsgebot" maybe translated as "purity law", this means "beer" must be brewed with water, hop, malt (and yeast) only.. no additional flavour, and so on. So if someone likes some flavoured beer or "artificially boosted taste", then probably he will be disappointed by German beer. In Germany beer is treated like food. And we like to drink rather healthy than with additional ingredients. Lot´s of breweries. The beer shop in your small village claims to have more than 250 kind of (mainly local) different beers available.

[@lolphdundgren4328]

> _But as always there are some better and worse_ Your list is incomplete. Better, worse and Öttinger.

[@HansJoachimMaier]

My favorite of those is Andechser.

[@michaelwebster8389]

Love pilsoners. I doubt whether you can go far wrong with German or Czech beers - though the wheat beers aren't generally my favourite.

[@mackijs1]

I came to the realization when first introduced to it that German beer is everything I ever wanted a beer to be.

[@UnknowableThen]

The Germans are one of like 3 European cultures where the food and beverages are not just edible, but tasty as well.

[@Ratedred]

Who are the other 2? Spill the beans.

[@UnknowableThen]

@@Ratedred Spain and Ireland

[@CrazyTruckinS10]

Ahhhhhh we needed this. Back again

[@Sebo1969]

It is world-famous and on everyone's lips: our Purity Law. In 2016, the Reinheitsgebot celebrates its 500th birthday. The Purity Law was enacted in Ingolstadt, Bavaria, on April 23, 1516, by Dukes Wilhelm IV and Ludwig X as part of a state order. Initially, the Purity Law applied only to the Duchy of Bavaria, but after its promulgation on April 23, 1516, it was adopted by more and more states and has been the law in force throughout Germany since 1906. The Purity Law stipulates that only water, malt, hops and yeast may be used to produce beer. It stands for the preservation of a time-honored craft technique and is also considered the oldest food law regulation in the world that is still valid today. In Germany, this has developed over centuries into an art of brewing that is respected worldwide: Day after day, over 1,500 German breweries use just four natural ingredients to create a globally unique variety of over 40 different types and around 7,000 individual beer brands. That's why it's a good beer.

[@santaclaus0815]

Dude, when it says "Hefeweizen," it has remains of yeast in it. (Hefe-Weizen = wheat yeast, i.e. not only barley malt but also wheat malt; and top-fermented yeast is used for it instead of bottom-fermented, that's why it is also called "Weißbier" = white beer in Germany too, because during brewing it looks white from above) So that means cloudy. Get the yeast out, it carries the most important aromas. You can see the yeast from the outside of the bottle, it collects on the bottom of the bottle. (That's why canning wheat beer is a stupid idea from the customer's POV.)

[@Snjaperzy]

Greetings from the Hollertau!! hometown of hops and malt!

[@Tchibber]

4:08 it’s not gonna taste like horse piss because it’s German beer „the best in the world“ I would assume as a German 😂

[@BlackTemplarX]

Paulaner..... munichs tourist beer, a true munich drinks Augustiner!! And a fine Andechser.

[@Brauiz90]

Some Bavarian would flip their lid now - Wheat beer in a can? It belongs in a bottle there... you pour it in a specialy shaped glas, leave a bit in the bottle to shake up the yeast (Hefe)

[@motionpictures6629]

That's not 6 styles of beer. It's 3 styles of beer. 4 Bavarian wheat beers, one northern German Ur-Bock, and one Kölsch from Cologne. The biggest verity of beer in Germany is Pils and my local beer from the Rhineland is Alt. You basically had 4 Bavarian beer and two local specialties.

[@motionpictures6629]

kzbin.info/www/bejne/a6i4qJlrqKmMfLc they try typical German beer from a German supermarket: 2 wheat beers, 1 Alt beer and 8 Pils beers

[@andyq4518]

Keep the vids coming. Happy u guys are back.

[@fritzko]

Made me smile, thanks for this video.😊 Greets from munich!

[@AndreasArmbruster-j6w]

Trying to test german beer and almost only tasting bavarian beers 😉

[@alucardbloodream2013]

ok you got me subscribing, cause that intro had me dying laughing. glad i didnt take a bite of my food yet 🤣🤣

[@Wissenskontor]

You have to try the Andechser directly in the Monastry-Brewery.

[@horstschattenhirn9081]

for the real experience of different german beers it's mandatory to use the right glass (or beerstein in case of a Doppelbock like the Andechser or an "Export" (lager)). You haven't tried a "Kristall-Weizen" which is a 10/10 ice-cold with a slice of lemon on a hot day, or a "Berliner Weisse mit Schuss" that has to be seved in a special glass with a shot of either raspberry or "Waldmeister" (woodruff) syrup - that's s/th for the ladies maybe. A Hefeweizen (dark or light) must be poured entirely to get the yeast out of the bottle for it often settles at the bottom. There are so much more types of beers in Germany: Rauchbier (smoke beer), Schwarzbier (black beer), Altbier (old-beer), Märzen (cause it's made early in the year in March) and the list goes on. You'll find everything from hoppy bitter to heavily sweet, and these are only the traditonal made ones. And more often than not the small breweries have the really really good stuff. Hard to come by in the States, though. Btw. nobody really likes Kölsch (the "light" beer in the red can) it simply tastes like nothing and if you drink 5 you have to piss 10.

[@johpfit760]

No, not really. It's not uncommon to use wineglasses in professional tastings

[@coasternut3091]

Paulaner is one of my favorite beers period. Weihenstephaner Weiße is a close one though

[@JerryMan-z7h]

I recently discovered Paulaner thru a friend that lived in Germany, im a mexican dude that drinks mainly mexican beer and I absolutely love them things!

[@leongraham1009]

Oh shit, I love craft brew reviews with Alabama Boss

[@AndyAttrition]

Dude, seeing you put a Weissbier in THAT glass makes my german blod boil! Get yourself a proper Weizenglass!

[@clemensotto2982]

BIG THANKS THAT GIVE U SO MUCH HONOR TU OUR GERMAN BEER..... U r great, greetz from germany... 😊👍🏽👍🏽👍🏽

[@TheParanoidWaffel]

would love to see him try some Rauchbier (Beer made from smoked malts)

[@Tarekkri]

Even if not everyone agrees with us that we have the best beer (which is totally fine because everyone has their own taste), we have very cheap beer. For example you can get 10 liters for 7-8 euros without Pfand lol. And I think this is awesome

[@aequitasvox2488]

dunkel = dark, weiss = white, hefe = yeast, bier = beer , many times you'll see Reisen Dorf or weihenstephaner etc. that's usually the location its from in germany. hope this helps

[@DirkPeki]

I am from Germany and I know most of these beers. But in my opinion non of these even are close to Waldhaus Diplom Pils and Waldhaus Hefe Weizen. You should try these. Cheers from the Black Forrest

[@johnnyheidi2839]

Hey I’m English we do have some good ales like Shepherds Neam to Theakstons but my preference since I was old enough to drink will always be German it’s the best beer in the world hands down , when have you had a German beer and thought ugggh I can’t finish this. Maybe the Saxon blood in my lies strong .

[@Tosse901]

Drinking Hefe Weizen like this is a crime.....but other than that great Video!😄

[@D.R658]

Thank you Sir, we are proud that you wear these clothes. Greetings from germany

[@MeowMeow6118a]

When he realizes that Germany has over 7k different beer brands/types :D, Anyway I'm from Germany and I only had the red one from the video Kölsch. but I'm more the Krombacher Pils beer guy. And all the beers in the video are not HQ, there are way better ones at least for my taste.

[@FelixvonMontfort]

In my opinion, the "hazy" ones (unfiltered) are often the best beers.

[@pauliepokbunz2346]

I would love to see Boss continue this thread. Trying beers from around the world while wearing their countries attire 😂

[@madrooky1398]

This was Bavarian attire and mostly Bavarian beer. There is no "one" attire for Germany and there are 5000 beer brands. But yeah, i would like to see him trying all of it... til he retires. 😜

[@andreapompea3534]

This ist Not the traditional Clothing from Germany 🇩🇪.... Sorry 🤷

[@patrikveraja2156]

As someone who doesnt even like beer I gotta say I loved Oktoberfest beer, but the problem is if you dont get it in munich during oktoberfest it isnt the same

[@jjcustard6378]

I'd imagine all Americans would like wheat beers because although theyre always a bit cloudy, they aren't hoppy, so can be a bit bland

[@rinderzunge526]

So I am a male, 16 yo and yes i can legally drink Beer in Bavaria. I suggest to try some Bayreuther Helles maybe its a bit hard to get but an all time classic

[@generalsaufenberg4931]

6:00 i feel for you. Most germans would not drink this piss, even if you hold a gun against their head ^^ Kölsch is not a real beer for most of us^^

[@MUETZE198]

one thing about us germans. we don't like beer... WE LOVE BEER. a bad german beer will not stand. every small town has their own brewery in germany and most of them are in 4-5 generation if not older. brewing beer is an artform here cuz if you brew pisswater you go bankrupt. even the cheap oettinger beer that rocks the nickname "hobo's delight" is a good beer regardless of the jokes about it. also a watered down 'light' beer is an insult to the brewmaster. so yeah germans don't enjoy drinking bad beer

[@markdollery2325]

Good video, but you do need to pour the whole bottle of beer into the glass. Canned beer is 'frowned upon' here in Germany. I live in Lower Saxony, and we are fiercely loyal towards our 'Einbecker'. I'm English, and Beer was one of my reasons for deciding to live here, been here for over 30 years. 🙂

[@peaceboyjohn4204]

Out of Most Countries Germany makes some of the Finest Beers i hear

[@joshuaford9942]

The most sad part is in Germany your tab for all those beers would be under 20 euro. In America that would be well over 30$.

[@Ratedred]

That is sad.

[@arizonatim2331]

I just found your channel. I spent 5 years in germany and it took me 3 or 4 years to be able to drink american beer when I came back. In the 80's beer was served at about 48 degrees and it was very good. You could have a case delivered to your house every friday.

[@Ratedred]

Welcome!

[@caseyrogers573]

I can put down an ice cold 6 pack of those Paulaners on a hot day out by the grill.

[@derkrischa3720]

Greatings from Germany! And specifically Cologne, the city Reissdorf Kölsch ("Big Red Can") comes from. Yeah it's not a heavy beer but if you get the chance try it from the bottle or better from tap. I don't know what they do with the cans, but (as we say in Cologne) the stuff from the can isn't even worth pouring into a donkeys ear!

[@matthiasrichter1503]

Ok, i am german, and no one would ever wear this folklore custum. Also, we drink bear out of a bottle or glas, but avoid at all times straight out of a can. Omg.... 😮

[@thomascalahan8494]

It is important not to waste a drop of German beer 🍺, it’s a German sin! Prost!!! 🍻 😊

[@pixelbartus]

There is a video from Feli from Germany, where she explains the pronounciation of some german beer brands

[@HGAZIS]

to bring some light in the american understanding of german beer: first of all - we have two main different brewing styles - so called OBERGÄRIG" upper fermentation" and "untergärig" " lower fermentation" - upper fermentation is called cause the yeast swims during the fermantation in the brewing tub on top of the liquids and it's fermentation temperature lies between 10°C-20°C (or like u foolish americans would say 50°F-68°F) during the brewing process the yeast build fruits aroma like banana - the corn used for brewing is mostly wheat (in german "Weizen" - thats why its called sometimes "Hefe(yeast)Weizen(wheat)" or Weißbier (white beer) cause of the lighter color)- mosty its brewed without hop - the most common german "Obergärig" are Weizen (as already explained) - Kölsch (brewed around Köln (Cologne), a light, filtered beer based on barley, and Alt which is an Amberbeer similar to the ales - other european brewstyles like stout and ale are brewed in upper fermentation. cause of the yeast which remain mostyl in the beer u cannot store the beer that long because it will continue fermentation after it is botttled. in contrast the untergäriges (lower fermented) beer. the yeast will flow on bottom of the fermenatation tub and fermentation temperature is between 4°C and 9°C (39,2°F-48,2°F) - corn used is always barley - because of the lower temperatures during fermentation and easier filtering there are no spontanous fermentations after bottling the beer so it can be stored much longer - also always hop is used for fermentation- german store is calles "Lager" so the beer is called Lagerbeer - in germany lager is mostly called Helles (Bright) cause it has a brighter color then the other ones - Pilsner (more hop used during brewing) or Märzen - for the record i like the tasting - but playing drunk afte ronly sips of 6 beers is bit childish - Greetings from Radeberg Germany

[@s1ngularityxd64]

btw in germany Kölsch is considered piss water, but I guess light beer lovers get along with it.

[@darthrevan2118]

Brewing beer actually goes back even further, even to the Stone Age. Greetings from a German

[@Paradise_Arms]

They’re back!

[@steveallen1635]

Who ever chose these beers knows Germany Beer! The Andecs Klosters Double bock Dunkle is my favourite beer of all time! Germany 🇩🇪 beer rocks!

[@panzerpoodle]

Ja 3halbe Liter und am nächsten Tag dröhnt der Schädel 😂🎉

[@herrkulor3771]

I like it best of these too, but mostly it is too powerful and I choose their Export Dunkel for refreshment.

[@lolphdundgren4328]

@@panzerpoodle Na ja, zur Starkbierzeit habe ich schon mal 2 Maß Triumphator im Löwenbräukeller mal überlebt.

[@bigmull]

Hefer is german for yeast,also wheat beers are usually cloudy.

[@Leopolis_P]

That suits you AB - have you done 23 and me dna test? You must have some Bavarian DNA in there somewhere

[@qtipmotha]

Weihenstephaner makes an extremely good helles (lager).

[@citylumberjack9169]

Wait ... so the Germans make good beer? SHOCKING. (And yeah, kolsch has a weird aftertaste.) But none of them are actually craft beers; they're pretty big breweries actually.

[@death0hand]

Water Barley yeast and hops sometimes wheat that's all The law "Reinheitsgebot" And out of these four to five ingredients hundreds of different flavors That's ART

[@ragingpatriot772]

Hefe weisen is usually drank with a slice of orange in it

[@randomrangoon5476]

The Germans make really good flavorful beer. Some are quite heavy like Guinness almost like a meal the way they fill you up lol

[@Steven91637]

These are just a few Beer Brands from Good old Germany 🇩🇪 There are thousands of different beer brands

[@mirola73]

No doubt Germans will say 'These beers you have there are crap ones, there are so many that are MUCH better'.

[@Britta-x8l]

Hello! Einbecker is from my area here. Give it not so often in the USA

[@thecppiii]

I’m not sure what is funnier, you being pissed about wearing that outfit or you struggling with the German names. Hysterical!!! Boss, you’re the best thing on KZbin! Keep the beer reviews going. You’ve got me rurnt on other reviews.

[@mweskamppp]

the one from the red can is from cologne. They use 0.2Liter test tubes for drinking in the pub. when your glass is empty you will find a full glass in front of you that the "köbes" the waiter put there. it will continue until you put the beer mat on the glass...

[@obscureus2561]

This isn´t crally craft beer. These are are normal brands and beers. You would probably get half of these in a normal german super market.

[@lazylazenbyproductions]

Pacifico better than Paulaner!? Well, to each his own. Still a fun video!