Sourdough Rolls & Fry Bread- LET ME SHOW YOU HOW!

In my last video, I baked a sourdough roll on the campfire... it went with my steak and mushrooms and uuuuuuu boy! Was that amazing! THEN, I made sourdough fry bread with the rest of my dough in the morning. SOURDOUGH FRY BREAD with COFFEE.... JACKPOT BABY! It was amazing!
So here, I'm going to teach you how to do it, and then you can go sit around a campfire and do it too! This recipe is EASY and we'll do the rolls in a dutch oven. The fry bread is cooked in cast iron too. You're gonna LOVE THIS! It's so EASY!
Thanks for your views, comments, and support!
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Winter:
Brooke Whipple
PO Box 281
Reed City, MI 49677
My husband Dave Whipple's KZbin channel, Bushradical: / @bushradical

[@terihomer5316]

Wow, girlfriend, I made the starter last week and made a loaf of bread this morning. The only changes were the amount of starter and the flour. I just took it out of the oven and it's cooling but the house smells so nice. If it smells half as good as the aroma I am going to be hooked. Yep, you can teach an old broad new tricks, 71yrs young in 6 days. woop woop.

[@therealgirlinthewoods]

congrats!

[@leannnewton1]

My mouth was literally watering on that fry bread bite, but when the boss put butter all over that roll...over the top! ❤️

[@azuregiant9258]

LeAnn…..I was the same. Maybe we should join the Salivation Army?……Ba dum chh 🥁😂

[@marriec09]

When my great grandma taught me how to bake bread she said the same thing. Knead it until it is as smooth as a baby’s bottom. I can still see her kneading it and then patting it. I remember thinking “I will never be able to do this”. But I did and I do. Thanks for the reminder of that memory. ❤️

[@therealgirlinthewoods]

awesome!

[@ruthyhopkins1160]

You are neat gal. Thoroughly enjoy your moments and to keep enjoying your wonderful moments as I also trek through the bush to go down to the river. Love the bush. Built my log home. Peeled 50 logs...built a tractor upon locating all the parts . Put new parts on and a front end loader to lift my logs. Cleared land to have my horses. Fenced..seeded....get wood up every yr. Looked after my mother who was a stroke victim. Then I got my pilots liscence and flew for awhile. I'm close to the mountains . I'm in the peace country..Fort St.john.b.c.....I love what you do. Ruthy.

[@scottrayhons2537]

My grandma said the same, babys bottom!

[@Tryagain563]

@@ruthyhopkins1160 Wow you can do more things than Girl in the Woods! Wonderful!! Putting a tractor together!! Pilots license! And more!! Thanks for sharing!

[@catherinehodges297]

I love how you share food, even thru the camera, and your enthusiasm is the bomb, thank you for making me feel like a "bestie"

[@finpainter1]

The old country farm house looks comfy. Love frybread

[@patsypatrick2727]

Love your cooking,baking! So simple ,but has to be followed precisely to be good!Keep baking! love you Brooke

[@billiegoodman4872]

Another home run, Brooke. You are naturally Cool and, while dazzling , you never suck the oxygen out of the room. Tks for being your authentic self. How refreshing! With Brooke what you see is what you get and its always a lesson in humility, joy and instruction.

[@therealgirlinthewoods]

wow thanks!

[@ellensmith8470]

You have my parents stove. I drive myself crazy by being observant

[@ellensmith8470]

Butter is my family's favorite food. We have someone who will just eat butter.

[@jobennett1604]

Too cute. What an inspiration you are. Doing simple, basic things and having so much fun.

[@therealgirlinthewoods]

Who's hungry? LOL Lemme know if you make the rolls or fry bread!

[@agnesdeleng5424]

I do , I do!! Gonna make them!! What a sweet kitty, he will live like a little prince whith you😘

[@cliffdavis5244]

Are you sure that’s all you have to do to create a sourdough starter? I understood that the starter was something you had to buy already made? Thank you

[@donaldhofman296]

@@cliffdavis5244 nope! That's it!

[@donaldhofman296]

My mom used to make the best frybread in the country, but she used to call them dough gods! Because they were so heavenly!

[@TheArtisanbard]

Girl in the Woods ooo thank you for showing how to make sourdough starter! Can’t wait to try and make those!

[@Clydes3D]

Superb Girl! You guys fit the Bill to a tee. I know our King is proud of youall!

[@upnorth6070]

My grandmother taught me how to make fry bread. She would make 3 holes in the bread before frying. It speeds up the cooking process. Thanks for the video! I always enjoy them😁

[@theshadow7205]

I just had this tiny little flashback of my mother baking bread! Girl in the woods - awesome, Girl in the kitchen - amazing! Thanks Brook

[@goldenshepherd9858]

I accidentally came across your channel and I am so happy I did! I really enjoy listening to you and watching your videos.

[@therealgirlinthewoods]

awesome thanks!

[@maryarcher8484]

Love your videos they are so comforting!

[@rhondaabshire-wiatrek5905]

You are so easy to watch. Such a joy! I can tell you are a happy woman and are very sufficient with sourdough! Have a wonderful day girl!

[@lucillelawwill361]

I don’t think I have commented on here before, I just wanted to let you know how much I enjoy your videos, I watch all of them over and over. I think you are amazing, all the things you are able to do.building a great shelter, to cutting your wood,. Making great looking meals on your camp fire. I hope you can just keep doing what you love to do, for one day you will be like me to old to do it. Prayers to you and your family for the new year.

[@therealgirlinthewoods]

thanks so much!

[@lindadechow3703]

I have a picture of a lady, in her 100's, who lived as Brooke lives; that gives me hope that we are never ever too old to do what we want to do =) It is my favorite picture and I even painted her, so she is in my heart xo

[@diannamc367]

@@lindadechow3703 how wonderful!

[@angelachristle2116]

Oh… Of course the fry bread… Absolutely top-notch as well!❤️

[@yvettenoel8333]

Great videography Brooke! Reminds me of the dozen loaves of bread per week my mother baked in the wood stove for a family of 13. Raised on a farm we also made our own butter. Mm, Mm, so delicious.

[@sonyalargo6439]

Yes luv fry bread,

[@nicholpub]

Love love love this! You made it seem so simple, easy and no fear. I’ve made the homemade sourdough starter, rolls and fry bread soooo many times now. It’s a huge hit at our home. Thanks Brooke! Love your channel too.

[@jenniferw5095]

Woodpeckers don't seem afraid of anything. Funny cool birds.

[@doodlebug7349]

I so wish I had half of your energy! You are amazing and I love how cute you and your groom are, PRAISE God for great role models! I taught for 27 years and loved it! I had to stop when I got cancer (renal, I had to have my kidney removed) and after I have not been the same! My body decided it didn't like all they did to me and I developed an autoimmune disease that is VERY painful and restricts a lot of what I can do! BUT as long as I have God, church and my family I will NOT give up or in!! Please keep making great videos!

[@therealgirlinthewoods]

i'm so sorry hang in there!

[@alysiachristensen5475]

Those rolls and that fry bread looks amazing and so easy!!! Yummy!

[@cherideni2009]

I started my starter last week and today is the day I make your rolls. Im so excited! Thanks for the recipe Brooke!! ❤❤❤❤❤

[@j.hattiebrewer5355]

I’m drooling ! Good grief how simple!!! ♥️

[@taurusarmas3822]

There wasn't even one loaf of bread in the grocery store today and ...wow! Up popped your sour dough bread starter video. I have mine on the counter doing its thing now. Can't hardly wait for that fry bread with cinammon sugar! Thanks Brooke!

[@therealgirlinthewoods]

awesome good luck!

[@noradonovan6707]

Loved watching this video on a blue news day....you sharing recipes, kittys, and smiles from your cozy, spotless ;) home! Thanks! 🙋‍♀️

[@karlawenzel5040]

Nom, Nom, Nom,.... Ooooh Fresh baked bread, with lots of butter!! Mouth watering good!! Your Quality Control husband is a lucky guy!!..... Thanks Brooke!! 👌😉

[@indycarcindy6582]

Omg! Nothing better than hot bread and LOTS of butter! I love butter!

[@jennifercullison]

Loving the kneading...it is an act of love..

[@lindacox8156]

The lst time I watched you make Fry Bread was over the campfire! You are always so calm about everything you do = you are amazing!

[@sunluvr59]

Man O Man is my mouth watering!

[@lilfamily]

Yaay! Thanks Brooke, I made the starter, sourdough rolls and the cinnamon sugar Frybread! My boys loved the rolls with our Italian style Chili! Blessings to you, Dave and family!

[@therealgirlinthewoods]

That is awesome!

[@BK-dv1hh]

What joy you just brought into my life....thanks, God bless you girl!

[@therealgirlinthewoods]

thank you!

[@kathylewis7543]

Girl you make me crazy! How can all that creativity be in one body!!! Lol! Thanks for the broadcast! You are fearfully wonderfully made! God bless you and your's ❤️🤗

[@Dekn33s]

This video feels like a hug. Thanks Brooke can’t wait to make some bread!

[@AclockworkPurple]

I can’t believe how relaxed I am after seeing this video! Watching from Southeastern Virginia.

[@justjoan8183]

thankyou taking care of the strays we do as well praise God

[@DawnStr8]

I feel like you did this episode just for me! Thank you, it looks wonderful and I can’t wait to try it myself.

[@sheilajoseph9953]

Thankyou for your delicious recipe for sourdough rolls and the fried bread. Yummmmmmy. ❤ also a squeeze of lemon on the fried bread, I'm in heaven.

[@Ralphieisthegreatest]

I could almost smell those rolls and butter!! They look delicious! I had home made Elderberry Jelly on homemade bread this afternoon at a friends house. So much better than store bought. Thanks for sharing Brooke!! You're new cat is cool ;)

[@therealgirlinthewoods]

thanks!

[@annmarieholland4242]

Wish that I had home made Elderberry Jam !! Berries have beed bad recently. It's my favorite

[@geraldineross5168]

Love sour dough rolls and bread thank you for showing us how to make a sour dough starter and make the rolls. I love all your amazing cats and your beautiful collie dog!

[@amandamorris754]

wow, I'm so hungry now, i'm gonna have to find me a recipe for this now. That looks soooo good Brooke.

[@GailMatthis]

It's about time you taught us how to make all that deliciousness you give us the first bite of all the time. I always thought sourdough bread was too hard to make from scratch. I'm giving this a try. just an amazing heartwarming video. Thank you, Brooke.

[@tanyajenkins919]

I have a Hobo kitty too I got him when he was tiny no teeth bottle fed him he's big and beautiful ❣️ that bread looks so yummy.

[@therealgirlinthewoods]

nice!

[@michaelburroughs7494]

You are a character. I really enjoy your videos.

[@HJKelley47]

Though I'm not a sourdough fan, I am an avid fan of fresh baked bread and dinner rolls. My banana bread is absolutely delicious. I have to fight the temptation of baking to keep my blood sugar down (LOL). Agreed with your hubby, for there is nothing like the taste of plenty of butter on fresh baked dinner rolls.

[@deborahlewis5964]

I love love love fry bread. With butter and honey....

[@jennifercullison]

Glad a new kitty came to find you..

[@marjiecleveland]

Rolls and frybread are looking so delicious! Yummy! Beautiful cat too.

[@1supermanprime]

you are so adorable, your husband is a lucky guy.

[@kathyharrington546]

Yes I agree and love the way your bread came out yummy 😋

[@rhondadewilde2657]

We did it!!!! I have a veryyy happy hubby! The fry bread is absolutely delicious! Thank you!

[@jennieblossom5]

Agreed! 😊❤️

[@anekber4557]

I first learned about fry bread when I lived in a bush village on Kodiak Island. A villager taught me how to make it, and it was so good slathered with butter and jam! I’m 65 now and that was over 40 years ago. The natives called the fry bread alodiks, but the name always sounded like elogics to me so that’s how I’ve always pronounced it. Funny thing, I only recently got into bread baking and thought about making some alodiks earlier this week, then this old video of yours popped up. I figure it must be some sort of sign so now I absolutely have to make some! BTW, I love your videos Brooke. Your enthusiasm is contagious and totally motivates me to get off my duff and spend more time outdoors. God bless you!

[@alisonjarvis6213]

I'm making a sour dough starter because of you... the cinnamon sugar bread looked far too delicious not too....👍❤

[@therealgirlinthewoods]

awesome!

[@tWoforgamenot1]

yes cool.

[@PrettyGoodLookin]

"She gone "...lol. Like the trademark head bobble ending. . lol joy

[@angelatorres5555]

They look perfect. I definitely have to watch this again.

[@angelatorres5555]

My dough always taste like play doh 😑

[@americangal49]

Finally made my first sour dough rolls. Very good except they didn’t brown on top. Maybe next time I will brush butter on instead of drizzling. I’d love a recipe for making pie crust from the sour dough starter. Love all your videos and Dave’s! 👍🏻😊

[@pamelaandrade6930]

Thank you for sharing your delicious recipes with us, stay safe and well.

[@glendalevy2371]

Mmmmm butter ! Say this 5 times fast : Betty bought some butter but the butter Betty bought was bitter , so , Betty bought some better butter to make the bitter butter better !

[@karenzaller9659]

That was fun ! Thanks Brooke

[@DFDuck55]

I've never tried sourdough AND yeast. I always just made one or the other. To me sourdough starter is like a pet, having to feed it and constantly care for it. I lost my starter when I moved though. I used to add a bit of milk when I fed my sourdough, and got it sour enough it tasted "fruity", which was awesome for sourdough pancakes.

[@therealgirlinthewoods]

yummmm yes the yeast just makes it rise faster, and yes- you have to care for your sourdough! LOL you have to love it :)

[@hundredswife]

@@therealgirlinthewoods - My husband is going to make this sourdough starter. He is asking me to buy him yeast. What type or brand should I buy? Thank you!

[@gullreefclub]

@@hundredswife The dry yeast I prefer to use is "Instant Yeast" and don't worry about the brand. The advantage of "Instant Yeast" over "Active Dry Yeast" is you do not have to "Proof it" to use it. Additionally if you or husband are trying to start and or maintain Sourdough Starter a couple of tips I have learned is No treated or "City Water" use Bottled water (Nothing fancy, I personally buy the cheapest bottled/filtered water that my grocery store sells it about $3.00 for 30 Eight Ounce bottles additionally feed your Sourdough Starter a 50/50 mix of Bread Flour and Whole Wheat flour or better yet 47.5% Bread Flour, 47.5% Whole Wheat Flour, and 5% Rye Flour. Contrary to many KZbin channels you do not need to keep more than 200 grams of Starter on hand (about 1&1/2 cups) discard 1/2 every 24 hours and feed it a 50/50 mix of water and your four mix. Lastly a healthy well feed Sourdough Starter should not be soupy but rather like a wet sticky dough with lots of bubbles in it and it should double to triple in volume depending on temperature between 6 and 12 hours after you have feed it. My starter in a 70 degree kitchen doubles in 8 hours and if I keep my starter at 80 degrees it will triple in 8 hours. PS if your Sourdough is healthy you don't need to add dry yeast and if you keep your dough at 77-80 degrees while proofing, besides the slower the proofing of Sourdough bread the better the taste. Myself I let my dough proof at 80 degrees for the bulk ferment (first proofing) and then after I knock it back and give it a couple of three quick needs and shape my bread I put in the refrigerator or someplace that is about 40 to 45 degrees and let it have a 12 to 24 hour second rise to get a much better tasting sourdough bread, roll, pizza crust etc.

[@giselleplantbasedvegan9174]

I couldn’t agree more about hit bread and butter! Yum!

[@cookscatapults]

Hahaha That was Sooooo Yummy Look’n hahaha Love It....Made my Mouth water when Dave was Eating one hahaha

[@amandamorris754]

oh the |Fry bread is amazing with sweet cinnamon sugar..... wow. Thank you Brooke.

[@shannonkerwin8833]

Love me some organic homemade bread! I make sourdough English muffins every week. You should do a video on how to make the starter? Thanks for your channel!

[@therealgirlinthewoods]

mmmm those are good too!

[@judyohara1987]

@@therealgirlinthewoods Yes please make a video on how to make the starter

[@judyohara1987]

Flour & water equal parts then what do you add yeast to it too at the same time and then feed it with what everyday???

[@judyohara1987]

found your video on how to make the starter Thankyou

[@sandrastitt527]

Yes!!

[@biblestudytoday]

I started watching your husband's channel too. Thank you for sharing

[@welderman1221]

You need your hat, this is like watchin Waylon Jennings without his hat !!!

[@therealgirlinthewoods]

LOL lov it

[@julierood1228]

@@therealgirlinthewoods You are such a generous spirit Brooke. You look beautiful, hat/no hat.

[@stacybroussard3097]

My mouth is watering for those sourdough rolls and frybread 😊😊😊🥰🥰🥰

[@Lapeerphoto]

Looks delicious Brooke! Are you related to Julia Child? Bwahahah! 😂😂 Dave, dude, put some locking casters on your girls butcher block island! 🤣

[@michellemohr1433]

Love your critters, and your family. So happy to see you live in a pretty house!

[@kcho4829]

Add some scallion to that fried bread and you’ll have scallion pancakes

[@jonathanpritchett1002]

Thanks Brooke! I love your exuberance!

[@rockytopwrangler2069]

Hey,, 'bout time for another "parody"......maybe "Survivorman Meets Bigfoot".....lol...

[@josiecardenas4440]

Looks great both rolls and fry bread yummy

[@loriebutler9033]

Now I need to go make some bread.

[@joansommerfield8419]

Great, Brooke. Just great. Yum. Nice of you to share with the Boss. And that Hobo is a fluffy doll. Snoozing by the fire on a cold winter day, he knows how to live.

[@judymcintire8061]

Yummy!!!👍🤗Thank you for Sharing!!!

[@barbaraescobar4368]

You are such a bubbly person. I just love you! ❤️ Also love your bread rolls & fryes bread. Wished I was younger so I could do what you do. Being 86 my body doesn’t allow it. I do my home yards tho.

[@katehill1191]

You are such a great teacher Brooke! ✌❤🇨🇦

[@teresalewelling7318]

I just love you’re video’s. And thank you for sharing it with me.

[@mata2nz]

Wow fried bread looks great.

[@javayna2353]

Love those outdoor clips!

[@abc-wv4in]

Bless you for giving Hobo a good home! Rolls look delish! ...and frybread!

[@fireside007]

YOU ~ SOOO ~ ROCK ! !

[@sandradillon9927]

I made this for New Years day and it turned out great. The family loved the rolls and I loved the fry bread. Such a good recipe and so easy. Thank you for sharing with us

[@annh3599]

Thanks! Love my starter! So versatile!

[@deberaschroer6384]

I just found you last night. I watched your channel instead of sleeping and I’m back at it again.

[@debrasaints3809]

I did the same thing when I found her!

[@alisabundrick4707]

Love seeing you in a different setting! You are not just an Girl in the Woods... You look at home no matter where you are and do it all so well! Thank you for sharing your recipe. I didn't think those rolls could look more delicious until you drizzled on that yummy butter! Just about everything is better with butter!

[@therealgirlinthewoods]

thanks much!

[@alisabundrick4707]

@@therealgirlinthewoods You are certainly welcome!

[@hildegardkhelfa5358]

I just like your lively way. Makes me smile. Since I love to cook and bake at home and in nature, it is always interesting to put my nose into your creations ;-) I wish you always joy, health and fun outside. Love and greetings from Germany.

[@donicarobinson24]

What a beautiful Norwegian! I have a 15 year old that looks a lot like him. They are a gentle, sweet breed. Fluffy little clowns that always appear to be living their best life.

[@donicarobinson24]

Oddly, I also have a round pizza stone that hangs out in my oven. Ever use yours? I bought mine years ago and only actually used it less than a handful of times. I'd love a video that puts it to use so I can stop feeling guilty when I see it sitting in the oven. X-)

[@bbjd9328]

FRY BREAD!!!!!!! You got to try the Fry Bread on the Tohono O'odham Reservation here is Southern Arizona--crisp, hot and wonderful!!!

[@bacongreasegoddesstv]

Your camp cooking setup is amazing.

[@KodeyWhiteWolf-s7y]

YUM !!! You make baking so much fun 😁

[@alvinwine5665]

Yummy looking breads

[@tanyajenkins919]

Thank u Brook it looked delish when u was out camping. .

[@tWoforgamenot1]

yes i remember :)

[@maryhart637]

OH MY!! Looks divine! my mouth is watering! You are so awesome!

[@damitatidwell2194]

I love your life 🥰 live it to the fullest girl in the woods she gone omg I love it

[@heyyoubuddy6749]

Hey there!! oh do love home made bread, rolls, and pizza crust. It reminds me of life as kid on the farm, grandma fixing breakfast with homemade bread with butter and jam. My favorite supper was fried chicken, potatoes, peas and carrots, green beans if ripe and grandmas rolls. Life was good on the farm, lots of hard work made ya hungry for sure!!

[@therealgirlinthewoods]

So good!

[@brightpurpleviking]

Awesome thank you!!

[@sandrabrooks8785]

Looks so yummy ! Makes my mouth water and I can almost smell them.