ALBANIAN STREET FOOD TOUR - Chicken Soup, CRISPY Burek, HEARTWARMING Tave Kosi in Tirana, Albania!

Tirana, Albania - This city is home to some incredible Albanian food from all over the country. From a street full of Burek competitors to delicious Albanian chicken soup, this small little Balkan country is packed with flavor from all different spices! In today's video, we explore the streets of Tirana to find some of the best, most incredible food on offer in Tirana. This is a video filled with Balkan street food and I am so excited to share it with you!
Thank you so much for watching!
Music: epidemicsound.com
Social Media:
Instagram: @pingrui1267
Website: www.195under30.weebly.com

[@abc-00000]

Jan tè shishme kur i gatuajm pèr mysafirèt . ❤

[@holyrs1575]

Yes thats 100% the best place in Tirana to eat burek

[@gloriaberrios8932]

Hi my friend welcome to El Salvador 🇸🇻

[@xhevairedulja2175]

The one with rice is called pilaf that similiar to "risoto" but cooked in a different way. You can eat pilaf adding up chickensoup,tasqebab, cheese or yogurt. You can not immagine how good is accompanied with yougurt. The chicken soup you showing seems to me tasqebab that is done with calf meat It is really very simple and very delicious

[@sultana4089]

Merci pour mon pays🇦🇱

[@Melioz11]

My man at it again! Can't wait ur back in Turkiye, the food was amazing!

[@albusha5150]

Haha watching your expressions on our chicken soup and rice I can tell you know food really well. If you noticed experiencing our food that we don't use much of spices. We are extremely moderate in using them and that makes you taste the real flavor of the foods and not being taken over by spices.

[@xhevairedulja2175]

They are both byrek, but made differently. However byrek can be fillen not only with meat, but even other things such as ricota or gjize as we call it, with onion and tonatoes, with spinach, with cheese, with beans ecc

[@abc-00000]

A l b a n i a a a ❤

[@albusha5150]

No, tave kosi is not beef but lamb! Tave means casserole but in your case is a clay pot and kos means yogurt. The dish is very old probably thousands of years old and it's made with lamb shanks with some meat on them deeped in yogurt with a bit of rice and cooked with olive oil. It's also called tave Elbasani as it originates there in the town I grew up. This dish is part of our traditional food not the suvlakis' or burgers.

[@zeynepShe]

its different types of borek. even from shape you can understand. have different names accordingly

[@dominthem]

It is not beef, it is lamb and natural yogurt, with no conservants at all. Generally, if you want to make tavë kosi, which means yogurt bowl, it has to be used only yogurt from fresh milk, made at the place. So, no industrial at all. I'm not sure about the kind of meat you think you ate, but it's done with lamb.

[@xhevairedulja2175]

Yes tave kosi is done with lamb. Because of yougurt the characteristic ador of lamb or sheep is not any more. Yougurt neutralise the odor

[@eliazimquintanilla]

que onda mi ping rui caile a monterrey para enseñarte otros lugares que estes muy bien amigo y que el bien te acompañe a donde vayas.

[@elviaespinoza6726]

Holaaa... Anderson .. Te saluda Elvia en la cascada del río Machay.. Baños.. Ecuador

[@195Under30]

Muchas gracias!!

[@ArcanyFenix]

🇸🇻🇸🇻❤❤

[@adrianog4148]

Pistaccios are actually green..