INSIDE PARIS'S NEWEST 3 Michelin Star Restaurant (€455 Menu) - Le Gabriel

[@toffeelatte6042]

This is how a French 3 michelin star restaurant in Paris should be. None of the pretentious, but whilst maintenance the class, elegance and personality of individuals.

[@JonChef]

So so Yes :)

[@CrowsofAcheron]

You didn't think the restaurant was pretentious? 😂

[@martinmoore5758]

Yes I thought it was interesting that apart from dessert there were bot many overly decorative touches . The dishes looked good because they looked like good ingredients immaculately cooked. Fewer tweezered micro flowers and blobs of colour

[@martinmoore5758]

@@CrowsofAcheronnot really . Over the top luxury and exclusive maybe . Pretentious suggests pretending to more than what is actually there. But if you look at the dishes, they are for that level quite simply presented and rely on the quality of ingredients and cooking . Some of the wines on this tasting are widely considered to be at the pinnacle of the craft . It sounds odd because the cost of the pairing was high but I think it represented value for money . if you wanted to try those wines any other way you’d end up spending a huge amount of money . Pretentious would have been to serve lesser wines and make a big fuss of it . This place just wants to serve the best

[@Ristonehajotettukone]

@@CrowsofAcheron No? Something being out of your price range does not make it pretentious.

[@subressor1]

There was something very lovely about the ambient noise of people conversing.

[@christinecamley]

Yes!

[@user-zi9nh2dr6o]

Elite profile picture I must admit

[@christinecamley]

@@user-zi9nh2dr6o Agreed. This reviewer does strike me as pretentious at times.

[@user-zi9nh2dr6o]

@@christinecamleyWas talking about the guy who posted the comment, but now that you point it out I can kinda hear it Or maybe that’s just because you said it, I dunno

[@zes7215]

wr, outx, can outx etc any nmw s perfx

[@theresahernandez6923]

No one reviews a restaurant like you do, Sir. Not only do you critique the food as a professional chef but without any pretense of being above the audience. We watch your videos every night and send them to our adult children and friends. We appreciate all the work that goes into these videos and we thank you 🙏 and your team. Much blessings to all ❤

[@NileMud]

you are awesome

[@ramyanthony4615]

Alex’s love and enthusiasm for the fine dining experience is infectious. I can only imagine what it is like to dine with him

[@Miliex_YT]

I adore when Alexander get giddy seeing the Domaine de La Romanée-Conti right before his eyes

[@theisjalol]

I think this was my favourite episode so far. Great work Alexander, ATG team and the team from Le Gabriel!

[@kszykrzysztof4402]

this and the alchemist video

[@gilbydog7350]

This and the Plenitude episodes were my favourites. Le Gabriel and Plenitude had some similarities, both being traditional 3 star restaurants in Paris. I also liked the Core by Clare Smyth ("most affordable 3 star") and the Enoteca Pinchiorri episodes. Alchemist was too out there for me. I also liked watching the episodes were very expensive experiences are fall short, such as the Venice Simplon Orient Express episode and the Sketch episode.

[@guspetapevo]

One of the best for sure!

[@NileMud]

you are awesome

[@PiotrMys]

The laugh when seeing the Romanée Conti is what I love about those experiences. It gives you pleasure and amazement (and fun!)

[@barath4545]

Haha true! It was a DRC wine but not the Conti itself though.

[@stimutacss]

@@barath4545 still isn't cheap or easy to get

[@brozors]

Watching this channel regularly, it really seems the mark of the elusive third star depends on the personal quality and social skills of the server and sommelier.

[@johnobrennan8612]

Service is such a huge amount of the restaurant experience. Food can be fantastic and you can still have a terrible night if the service is bad. On the other hand, with the right server, the food doesn't matter so much, because the night is great as a result of their facilitating it.

[@deangur]

Apparently, officially, the Michelin guide doesn't actually consider the service in the rating, only the food. That's why you can have some street food venues with a Michelin star. However I'm not sure if that's the reality in practice

[@TheFakeMackie]

Wolfgang Puck did an interview where he spoke about the difference between two and three star restaurants. He essentially said that while a two star restaurant might have phenomenal food and service, in a three star restaurant, everything has been considered. From how you approach the entrance, the cutlery, how the dishes are presented, everything.

[@NileMud]

you are awesome

[@michelklerlein3135]

Cher Alexandre Vous appréciez à sa juste valeur une certaine perfection « a la française » Vous méritez des éloges pour votre très bon goût et votre regard attentif aux détails de cette forme de gastronomie olympienne ! Longue vie à votre émission !

[@USMCRonin]

I’m a simple man, when I see Alexander I click and watch.

[@SebastianJArt]

You are clearly a man of sophistication.

[@VonDyck]

You’re a simple, yet smart man.

[@IbokRock811]

Yup 😌

[@damonblak9108]

Totally agree impossible not to click

[@JimFisher]

Indeed.

[@theGRUBmaker]

This episode wow! This actually brought a tear in my eye, The service, the food, seeing you so happy, it almost felt like I was there aswell.

[@jayceperlmutter4317]

Of all the restaurants Alexander has brought us to, this is the one that makes me want to try it! I guess I'm old school. the wine pairing is stunning, too!

[@martinmoore5758]

Yeah : Yquem, batard Montrachet , vega unico, romanee Krug all on one pairing. I’m sure it helps that Alexander is known . But I’m sure if I turned up and was prepared to spend the cash I’d have a great time

[@NileMud]

you are awesome

[@atlancef7437]

​@@martinmoore5758the krug was added as it is shown on the recipe so i dont think they prepared it but maybe

[@Chem-iu5jx]

What wine glasses are used here, especially the one around tje 12 min mark

[@AnonymousCapybara2050]

These reviews just keep getting better and better. Love seeing more of the interactions and reactions during the meal.

[@danielwong7187]

no big story, no concept play, no useless stuff!!!! Root back to the essence of food/dining/experience, love ittttttt!!!!!!!

[@abstractalgo]

seeing the tool to pick up the napkin without touching it, or the breadcrumbs picker,... it's such an interesting part of fine dining. i'd love to see more of that or learn more about it. great video (as always), and a great restaurant!

[@phillipbarlow9387]

Great point about those small details. (Speaking of which -- Alexander took time, to comment on how much effort and attention, he thought had gone into the warm towels.) I've seen the "bread crumb sweeper" a time or two in restaurants -- but never the "napkin tongs." I can't help but wonder -- is the 'plan' to offer guests a clean napkin, partway through the meal? Or do the tongs only come out, when a guest requests a clean napkin?

[@mesaekso1443]

@@phillipbarlow9387 The bread crumb sweeper is standard in every hi-end or michellen restaurant which "sport" tablecloth.Alternatively,the waiter will use a triangural folded cloth napkin "driven" by a pair of forks to sweep the bread crumbs on a bb plate.As far as the napkins tongs, i have never used it.Instead i used a pair of silver dinner spoons to change the old napkin with a fresh one whenever the customer left his seat e.g. for the rest room of the customer napkin was becoming stained...

[@renshagedoorn3214]

For the Q&A: - What is your favourite homemade food? What do you eat when you’re not eating at such magnificient restaurants? - How much do you usually tip? Just want to know your opinion on tips in general - What made you decide to start this channel? Great video btw, loved it❤

[@elle2916]

+1 for the tip question!

[@garethhillier7801]

“No music” is music to my ears! Love it!

[@markmower6507]

No music is always better than Bad music. I don't know why a lot places think that since they like the music surely everyone else will like it too. Hahahahahahaha 😂!!!

[@rustinpieces]

As an avid music lover, and amateur musician, I agree. Some things in life are better left without it.

[@neonomad1939]

Your enthusiasm is infectious Alexander. You live to eat not eat to live..

[@chrishayes312]

That's not what the majority of people on earth do.....they eat to live if they are lucky enough to get some food!

[@neonomad1939]

@@chrishayes312 This isn't feed the world commercial. It's a channel showing fine dining content to foodies who might not afford to experience it in person .

[@Xenorous_]

Gaetan was phenomenal! You can tell he really put that little touch on top of your service after only talking to you once!

[@Chris89--]

Been here since you've had 16k subs and still enjoying your videos each day. Well done Alexander, proud of you and your team!

[@lachier-vagravemaxime]

I love when you show us how small but important details like the warm towel can affect the quality of high-end dining experience. Really nice review with amazing nitty-gritty that offers the glimpse of what sets the best michellin-rated restaurants from the rest besides quality food!

[@yezki8]

Your videos, man, one of the main factor that push me to work harder. I want to achieve such success that will allow me to eat at all of these restaurants

[@christian_globalimages]

Your enthusiastic, positive, and very detailed introductions are always a pleasure to watch. Keep it up, Alexander!

[@ChefMychel]

It's a good day when a new Alexander video drops

[@beetroot48]

That was an exquisite culinary adventure. I loved seeing Alexander smiling and laughing. You could tell he really enjoyed every aspect of this special meal and wine pairings. ❤

[@giovannizanon3585]

Love the new editing style showing some of your interactions with the team and scenes like the towel!

[@sebastianluque4933]

Alexander, you have absolutely become my favorite new KZbin channel!! 👏 What a life you have! I will happily live vicariously through you, your enjoyment in this video was superb! I was excited for you, tied to imagine the flavors and the wine pairings as you went along. I love the way you piece these videos together, your narration is an amazing part of the genius behind this series. I will continue to watch and enjoy! Cheers my friend! 🍷

[@jzwadlo]

The return of Alexander the Krug 😭😭 His Sommelier was right on the ball lmao 😂😎

[@fanatiek1]

Wow top! Already looking out for your next video !!!

[@stevecrosbie2049]

Another great video, I haven't found anyone else doing what you do. Bon app mon ami

[@rickeeeddleman5614]

From Oklahoma. Thank you! Small portions. Perfection in cooking. Oh! How lucky you are!

[@edisonaardvark2163]

Always an education of flavors. I have no doubt on your achieving 300,000 subscribers.

[@Paradise-on-Earth]

once more, a wonderful fascinating clip- thank you!!

[@stephaniejaniczekssmugglerscan]

I love watching people who care so much about their art which this is. They are not only feeding people they are creating art which makes everything better. This is so beautiful. I can’t even.

[@johnralston5164]

just blown away, amazing experience, Thank you!

[@Shubham23Kukreja]

You have redefined the art of restaurant reviewing and food tasting . Watching your videos while having dinner has become a ritual since few weeks 😄 Wishing you all the success. ✨

[@razultull]

You are the best guy with these videos - fantastic transparency and rich in the background. Perfect videos I must say!

[@StrobeFireStudios]

Seriously one of the best channels on youtube. Congratulations Alexander!

[@bossman674]

Just wanted to say I love your videos. Constantly improving, you’re a leader in this field!!

[@alanrobertson3172]

Always brilliant. Pure class.❤

[@jonasknorr4844]

I just love the balance of praise and criticism!

[@michaelstowbridge6947]

I think there is no better way to experience the finest of dining than to watch your exquisite videos. Extraordinary. Thank you!

[@skigenie90]

This restaurant looks wonderful. From the staff to the food, everything is top notch.

[@alexwebster8860]

Your show reminds me of what could've been for myself in a positive way. Wonderful thank you so much.

[@matthewcross8563]

I have literally only discovered Alexander’s channel today and have watched 10 videos back to back! Such good presentation style but, my god, I am going to have to seriously save for my retirement if I am to spend it experiencing these places!! Please keep making these videos so I can live vicariously through you!

[@louieinboracay]

Thank you for traveling us into this world Sir Alex. So much respect! ❤️❤️❤️

[@nielshunniche1]

You just keep on getting better and better. 💯🍾

[@Irena-x9i]

What a fantastic Chef and restaurant! Alexander, thank you so much for a great video. Love to see how brilliantly you share with us your experience.

[@chantalferreirapulzone3630]

As an South African I was glad to see one of our wines on the list

[@kseniakt88]

I was fortunate enough to dine here in 2019, and I agree that the staff were super humble and kind. They had an incredible cheese cart which I did not see in your video. Too bad!

[@butztenchavez9878]

the most grandeur wine pairing yet 😍😍😍

[@lydiarowe491]

The presentation on the plates are truly amazing…practicing these techniques would be years of passion and curiosity…. 🍽️ and creativity beyond.

[@masterysg8132]

Hi Alexander, I love your content and came up with the idea for future video, maybe you could show us how to behave in restaurants like this. Have a great day!

[@Kees247]

Is it just me or does this one stand out? Beautifull dishes. I remember my first hot towel experience as a child :) I loved it and was very surprised. Thank you again for a great episode and the way you use words is worth 3 stars to me.

[@youssefbenkhamsa5693]

Can't wait to visit all the restaurants you're visiting in Paris, my city, in a few years ! And of course, your own restaurant. Your videos will for sure be my guide ! Keep going, you're doing an amazing work

[@nickduf]

Pas de halal dans ces restaurants 😁

[@youssefbenkhamsa5693]

@@nickduf Ça en dit très long sur la grenouille que t'as à la place du cerveau 🤯 Joli commentaire bien raciste accompagné d'une sauce RN bien gauloise bien remontée ! Un petit conseil néanmoins, ferme la la prochaine fois, au risque de te faire bombarder 🙂 Peace !

[@nickduf]

@@youssefbenkhamsa5693 On s'en balec de tes états d'âme de parasite, retourne au bled manger des dates, ici, tu ne manqueras à personne !! 😂

[@craigatk3147]

Amazing, I’ve watched you from the beginning and never fails to impress me, thank you

[@jiyorkulo1176]

Great seeing ur channel grow .. !!

[@JohnH-001]

Hi Alex! Thanks again for the Q&A. Please see below for my questions: 1. Why do some Michelin-starred restaurants only cater to parties of two or more? I'm a solo diner, it’s frustrating that I have to travel to places like Florence or Antwerp just to experience dining at a 3-star Michelin restaurant. 2. I’ve noticed that sommeliers often wear a grape pin to indicate their expertise during a service. Are these pins only awarded after reaching a certain level of certification? 3. What are the tell-tale signs that a Michelin inspector is present during a service? and how do restaurants behave when they are identified? 4. Are additional supplementary dishes considered in a restaurant’s Michelin review?

[@jango71]

Great video Alexander. As usual. I am going to Paris often lately I need to visit one of those.

[@Bragglord]

Looks beautiful, a fine slice of top tier Parisian cuisine...and what a pairing. Great vid, looks like you had a great time here.

[@basvdflier]

I want to come 😀 (and I know the perfect restaurant to go to in The Netherlands). Lovely to see the chef worked in the Dutch Restaurant Savelberg - Vreugd en Rust is the name of the building and park in which the restaurant is located, in Voorburg. I worked in the same restaurant with Chef Savelberg in 2008, while the restaurant had 1 Michelin star and before the chef left the country to open a restaurant in Bangkok. I see some things he picked up from his time with Savelberg in his cooking, and I see similarities in the service as well. An amazing restaurant and great video again Alexander, thanks for bringing us along during your visit!

[@AmirHefetz]

Great, Alexander, such an excellent presentation of the mix of flavors and cooking, thank you

[@Benjaminboedker]

One of the best videos you’ve done!

[@MarvalMontreal]

Always amazing wines. Thanks for sharing. Can't wait to try it.

[@pascalekaiser1396]

Oc seen your all vids from the start of this channel. I seldom see a very happy Alexander but in this occasion you seem extremely satisfied 🎉

[@nicolascoussement5921]

All of your videos are superb journeys. You present these with great elegance and knowledge. It’s a pleasure to watch. Following your advice, I’ll bring my wife to Boury in a few months. Thanks Alexandre.

[@zwelakhekanyile4694]

Yeah this channel is awesome hey,I've watched 4 videos already and I'm hooked

[@ReaverInsane]

"Call my bouche amused" is such a great line..

[@pragatimakkar]

Wow.. so happy for a new episode... I soo looked forward to these amazing videos... hv not missed a single one till date.. Regards A loyal fan!!❤

[@andyelliott3198]

In my opinion Le Gabriel and L'Enclume are the best 3 star Michelin experiences on your channel Alex. In terms of the food, professional service and wine they are both incredible.

[@toysoldiernostalgia]

I´m basic food kinda guy but your videos realy are fun and interesting to watch and a window into a world I will never visit. Thanks!

[@mrs_kuebs]

I want to go with you and your impeccable delivery on description of food/taste. love the honesty 🍷

[@alifffaisal4711]

I ate chicken while watching your video. Felt like fine dining. Thank you

[@doduarrow]

that lime stone cooking in turkey we use for pumpking dessert call kabak tatlısı. yes it is very firm and delicious

[@thekennett3159]

What a wonderful restaurant and review - I shall definitely book a table when I am in Paris next!

[@ThomasEdgerley-gk6ho]

Love how Gaitan casually brings out some DRC, beast

[@gillesbrault6270]

Gaétan...

[@hardlygospel374]

Thank you for the upload. I think I've watched most of your content at this rate. I'd love to see you sample some of Australia's amazing food sometime. We do not capitulate to Michelin, however.

[@Alsam]

Another great video. Thanks for all the hard work. (kind of kidding as you're clearly enjoying yourself) I know that putting the video together does take dedication and time.

[@leratotshabalala8643]

I haven’t missed a single episode since discovering you last year! ✨

[@Irishringo]

This channel is progressing in style/commentary so so well ❤

[@raboinca2990]

Great video. Thanks. This meal made me dream. I'm sure it was a wonderful experience.

[@woutervossebeld4664]

this video is just next level. I love the extra camera angles!

[@gerhardreinecke3945]

Here I am watching this, packet of Cheas Naks for mains, Snickers for dessert, all washed down with a vintage Coca Cola in 450ml PET bottle.

[@markmower6507]

I had a TV dinner earlier, and now after watching the video some microwaveable Ramen noodles...

[@Detvanliga]

Yeeey! My Sunday is complete!! .

[@lourensthalen1674]

Looks like you have a new favorite restaurant! Loved the positive vibes.

[@AKAtAGG]

Banctel is about to be one of the best chefs in the world.

[@dominiqueheintz8260]

Magnifique reportage sur la gastronomie française , Bravo Alexander

[@spoken2]

i remember when this channel was 15k subs . great content per usual 👌🏾

[@flowrinse9671]

Gorgeous dinner. I like your explanations of the wines. Cheers!

[@lukeb3184]

Every video is exceptional! I am so excited to dine with you soon!

[@evrenkonak]

2500 is so good for those delicacies...Let's go. And, thanks for this wonderful programme.

[@Feelinggrapeofficial_]

Man that looks fantastic!!

[@clementsenechal8658]

Had the chance to eat at the Gabriel and meet chef Banctel, I will never forget this moment, one of my best experiences

[@bmillz007]

Your channel is truly outstanding. I love every single video.

[@googleplusisterrible4837]

Absolutely beautiful ❤ I love the plating at the table

[@debbieelkington1643]

I could almost taste the dishes thanks to your descriptions. At first, I thought the wine pairing was too $, but once I saw what they offered, I was impressed! Well done🍷

[@michaelfelsinger-k2i]

Ah, Alexander ! We don't need food. We've got your videos. Perhaps we are living in a hologram after all ! Thank you for another stupendous review. Wonderful restaurant, superb service. All the best !

[@CoFFEEmaTT123]

Those look like some great wedgetables! Love the channel, Alexander!

[@shadowfilm7980]

Was very impressed with this one. Love this restaurant. Thank you.

[@RonanHill-w3g]

Great Review Alex, greetings from Ireland. Would be great to join you for dinner somewhere