Luxury Dinner for €530 in Paris - Le Cinq (Four Seasons Hotel George V)

[@resafaerie]

This feels like its own TV show. It's organized/edited perfectly, and is so fun to watch. Thank you Alexander for another great experience!

[@kitezzz360]

because it clearly made by a production company, he's just the host

[@GlenAndFriendsCooking]

@@kitezzz360 Yeah - the money behind this is from Michelin, it's a thinly veiled promo series for their guide and the restaurants in it. Very well done, but Alex is just a talking head host. The media promo / PR budget for this series is more than most KZbinrs make in a year.

[@damianich4824]

​@@GlenAndFriendsCookingAlexander is a successful businessman in his own right, he's had a Hungarian language YT channel before this one where he talks about being an entrepreneur

[@GlenAndFriendsCooking]

@@damianich4824 I know he is, he's also an amazing 'starred' Michelin Chef. But in this instance, on this channel, he's a host hired by a huge machine to advertise the Michelin Guide and the restaurants in it. That doesn't diminish who he is, but it does bring context to how this channel is made and how quickly it's grown - Marketing Money.

[@noepion2474]

​@@GlenAndFriendsCooking do you have any proof that it is a Michelin Guide ad? I think such claims deserve more proofs. Alexander had been filming for longer than this, and - like many owners - spends a consequent part of his life travelling to experience other restaurants. I'm sure you know owners/chefs and how much they travel. It is also clear that he films (even though the shots are amazing) the shots inside the restaurant himself. I think this shows he has good movies skill, and your original claim seems a bit proposterous. He also fairly criticizes restaurants (sometimes dunk on them) when they are not doing things right.

[@duende_nacho151]

Hands down this is one of the top channels that started this year. He knows how to engage his viewers without making the video too long or too short. Can already see myself rewatching these videos years later and still enjoy them as I do now

[@parch5786]

I have to agree. Many don't know how to talk about a restaurant experience with clear english. Most of them just go, eat and flex with their money. This feels much more like a documentary

[@zes3813]

wrrrr

[@DazzyRascal]

Didn't start this year

[@StonedSpagooter]

As much as the price is on the highest end, hearing that the staff is light hearted and fun is what truly sells me. Food AND laughter fuel the soul like nothing else. The combination of the two wrapped in elegance is almost deserving of 4 stars.

[@michaelnichols9221]

this is the rare ultra formal and elegant *** where you can really have fun , interact with the staff, while enjoying cuisine so magnificent you close your eyes with each dish to savor the unforgettable excellence

[@udaynautiyal9376]

This was hand's down one the best episode so far. It feels so funny to watch an exquisite experience through my screen while eating my measley hostel food. Great work mr Alexander

[@francescorignanese3447]

I agree… but as I am a sommelier I would love to hear him talk more about the wines he gets in each restaurant as he is also a wine lover and will be an extra touch to reach perfection to me

[@smashmatt]

I've worked in 5* star hotels as waiter and I like your perspective on details that normally go unnoticed by many people. The world of fine dinning is cruel sometimes but when the quality is there is a magical experience. Excellent video as always.

[@zes3813]

wrrr

[@valentinaleondiaz]

Yo encuentro qie eres super❤

[@modelcitizen1977]

The price is the price. It's not like you don't see where the money goes. I've never dined at a place this high end, but I've had a few $350 dinners and even there, the difference between a regular restaurant was staggering. You're never going to leave one of these places feeling like you got shorted on literally any part of the experience . Highly recommended for a special night out.

[@JeremyN-w3f]

Once you realise that high end restaurants have to pay far more workers per customer, they have to buy the best ingredients, everything in the restaurant has to be the best of the best (both food, cutlery plates) and anything that isn't up to scratch will have to be replaced you can see why they have to charge a small fortune. Most high end are making less money than low end places that can just pump out volume on good food cost. Look at El Bulli, it was the best restaurant in the world and the only reason it was staying afloat was selling cookbooks

[@sanj1982]

Alexander the G.O.A.T. with another video! I'll be perfectly honest - Ive seen a video about this place and didn't add this to my "to visit" list as I felt that the savoury courses were not that many for the 500+ euro bill you got. But leave it to Alexander to showcase how amazing the customer service is and what "white glove service" truly means, and I'm suddenly interested in checking this place out. I think you deserve some of that foot traffic that will head there way based on this awesome video, sir :)

[@boobysr]

I prefer sweet foods, so perfect for me!

[@michaelnichols9221]

a few weeks ago we were in Paris for an 10 star trip. 2 three stars, 1 two star, and 2 one star establishments. as my wife knows le V is my absolute favorite everything in this video is spot on including the professionalism and attitude of all the staff. as far as the som, I gave him a varietal and price range and he actually came in 100 euros below with a wonderful Chassange Montrachet this was perhaps our 5th or 7th time here (who counts when you are in culinary paradise!) and the joy never fades. just watching this video makes me want to hop on the next 777 to CDG as a side note the Chef once came to our table to say hi and was so friendly and funny he actually suggested we go back to our room and complete the romantic evening! (perhaps we bonded because I'm the rare New Yorker who speaks fluent French including high argot) thanks to Alexander for this wonderful video and for lighting the fire to sacrifice a ski week for a world class and memorable experience

[@marshaljedcooper7402]

its fantastic that theyre not stiff and can comfortably make jokes and have some sort of humor with the guests

[@ostirus]

everytime he smiles at the camera or describes something you can feel his enjoyment in every word it makes me smile too

[@danielstenstein]

I really like how Alexander always points out that these "treats" he gets from restaurants are probably not all they're hammed up to be. Great transparency

[@zes3813]

wrr

[@g-bgcg]

Wow! This is my kind of place. Pure elegance and class. I love it when the staff is not pretentious or stuffy. Thanks for the video.

[@YuikaiChannel]

Always a blessing to experience Top End places thru this channel

[@TwoToo_]

Alexander the Greatest is back, i've been waiting so much 🙌🙌

[@joshmore7175]

The service here looks incredible and things like the photography show that they understand that people aren't coming here many times. What's beautiful restaurant

[@PiTdeLyX]

The sommelier doing a usain bolt was a very fun image in my head. What an absolutely crazy experience!

[@nicholascrow8133]

I love how you don't just fall into the review/praise genre, but actually critique the establishments you dine at. As a former michelin level chef (de partie) you are the diner that we hope all of our covers be.

[@zacharywalsky6722]

Another amazing video. Your production quality deserves 3 stars!

[@phamthanhhoang9518]

Best channel about fine dining I ever seen on KZbin.

[@aseq2]

5:58 I love the length of your break, Alexander. Please never change!

[@davidotoole9328]

I love the places you visit. Expensive but not a rip-off. It's liking going to the theatre, an art gallery and dinner all at once.

[@Mordetify]

I worked at the neighbouring restaurant "Le George", we had a big kitchen complex where we worked right next to each other - it was always super interesting to see what these guys would do! The Chefs at Le Cinq are running like well oiled machines, they are truly beasts! Also, remember that onion dish? The onion jus they cook daily - means 100kg of onions to be processed every day! I still remember the sad faces of interns peeling mountains of onions 😂

[@zes3813]

wr, no such thing as badx or sadx or for or laux aobut bx or etc

[@two20john]

The food would be truly wasted on me but what an experience. Great review.

[@anaritacorreia7827]

This is by far my favourite channel to watch! Every day I come here to see if there's new content! Thank you Alexander for showing us the world of Michelin!

[@sidettildem]

flabbergasted by the quality of your videos, one after the other.

[@agpc0529]

Love that he brings his daughter to all these places

[@veronicagraves5621]

I loved the vlog. Beautiful atmospheric scene. Thank you. ❤ VG

[@sweatyfootenjoyer]

Can you make a fine dining etiquette video?

[@LMays-cu2hp]

Thank you for sharing this beautiful hotel.😊😊

[@LMays-cu2hp]

The chocolate service was so so amazing!!! ☺

[@AdiSharmaPiano]

I love everything about this channel; perfect mix of professionalism, humour, and very informative remarks that give us a glimpse into these wonderful dining experiences. Thank you Alexander!

[@MrPolford]

I totally agree with you adding in a “meat” course, and it’s odd for them to end the savory side without one. That said, it’s a lot of rich food and you’re brave for adding sweetbreads of all things on top especially in an à la carte sized portion. No wonder you were stuffed. You probably didn’t miss the absence of a cheese course.

[@Bragglord]

Agreed, very odd. Something that has always put me off Le Cinq is that it's a huge chunk of change for a menu that doesn't really appeal to me (as you say, no meat dish is questionable in my book...eel is a poor choice of final savoury courses). I'd sooner go to Epicure, which looks just as good, has a better tasting menu (IMO) and is €150 cheaper. That said, the service here looks fantastic and that filled macaroni looks mouthwatering.

[@zes3813]

wrrr

[@cosimavonliebenau8317]

I’m in love with the plate the onion thingy came on. And Jeff Leatham’s flowers, of course.

[@scoobydoo2587]

Thank you for these videos. They are very interesting and entertaining.

[@bunbunny8851]

Literally some real high quality content on this channel! Fun, entertaining and informative stuff!

[@tylero8595]

I love your reviews. Absolutely the best insights. You know your stuff.

[@jonk3470]

Le Cinq has been one of my favourite meals of all time. Exceptionally warm and friendly service, amazing food, beautiful room and hotel. Truly memorable.

[@graceclement5922]

Great video! You offer the information in a warm, conversational manner that feels relaxed as though we were at the table with you. Very hard to do without seeming artificial. Your English is impeccable. BTW, the hotel is generally known as George V (cinq) just like the restaurant. Looking forward to your next vlog. I love the shorts too!!

[@stianaslaksen5799]

Every video you put out is on such a high level of excellence!

[@masochisticcooking7078]

I love the graphics when he’s introducing people and places, so professional and creative.

[@MaliciousLeo]

I’ve been slowly moving up in the world in terms of serving (serving for 10 years and been doing upscale dining for the past 3) and i can’t wait to achieve this level of service and pride. I love what i do and i love the fine dining world!

[@teddy42839]

I have to say this is a good video. It is showing about fine dining and it is realistic and not arrogant. thank you very much

[@shijokingo3]

Le cinq is my favorite restaurant, whenever in Paris I try and go. Frank the maître D always recognizes us and gives discreet and smooth experience. Fully agree with your sommelier experience, never pushing. Had a superb côte rotie last time. 11:08

[@pedror7992]

Another wonderful video, Alex. Please never change how you edit and produce your videos, it's the nicest/coziest selection on KZbin, by far.

[@poppomatic]

I have to say when it comes to story telling and food touring, you can't find anyone else on KZbin this professional as Alexander, we have many famous names on KZbin but no one comes as close to fine detailing like Alexander does! He is the next superstar in the chef's world.

[@seasy5642]

The white rose part was so very sweet on the restaurants as well on your part for giving it to your wife.

[@thejwalker4534]

This looks like a truly wonderful experience. Very glad you were able to enjoy with your family.

[@jeanphilippefahrni9906]

I really respect you and your content! Honest and professional with a kind attitude. Keep them reviews coming :-)

[@_d0ser]

Presentation is absolutely stunning.

[@cumbriafoodie]

The Gratinated onion dish was in my top 3 best dishes of a lifetime. Amazing restaurant experience 🙏

[@noelveigacoutinho]

Yet another amazing video! It is such a delight to watch your videos especially because of the way you introduce each moment , each high light and share your joy and passion. Thank you!

[@torbenlillegraven6783]

Man these videos are a pure joy to watch....only thing, make them longer please! I would love to see and hear even more about the inside views and experiences of each visit!!

[@LS-ot5rp]

Great Job Alex - as usual-))))) Great to hear about the service in this place... I love hearing things like this & hopefully one day, i'll visit)))) Best for Le Cinq))))) and for you Alex as well)))

[@rikjansen8929]

Thank you Alexander for your amazing KZbin channel. As I am a home chef myself, your channel continuously amazes me with the potential of ingrediënts and dishes. Especially considering how simple ingrediënts with the right application and context give an amazing experience. I've recently experienced fine dining myself at 1-Michelin restaurant the Bloemenbeek in De Lutte. With these experiences, I am eager to discover more about the world of food and dining. Thank you!

[@Montenegrina-wk4bj]

Best reviews ❤ always up to standards! Thank you

[@adjusted-bunny]

I remember Carambar. It was one of my favorite candies.

[@licenseplate8699]

How do you keep getting better and better at these videos!!! Loved this one

[@gonegolfn07]

Another incredible video! I will say, those prices are quite steep but everything looked amazing.

[@johnralston5164]

Loved it! Thank you!

[@michaelfelsinger-k2i]

Hi Alexander ! That sommelier really puts a smile on one's face. What a vibrant, friendly, professional character . Beautiful video . My international travel days are over unfortunately , so thank you for taking me on a flight of imagination like Baron Munchausen . Wishing you and your family good health and happiness !

[@florian.s04]

Welcome back, i really missed your videos, keep it up 😊😊😊

[@DonDezeyTeachesVG]

The croissants they give you as a parting gift are absolutely amazing! Great video Alexander!!

[@djvg7607]

Great video as always!

[@charles1082]

soon 200k followers, knew your channel would blow up. Keep up the great quality

[@missow1123]

hi, i love your videos, it gives me a nice relaxed feeling at night and i love seeing food's, i could never afford personally. So thankyou for giving me a high end restaurant experience from home, much love

[@thetroothhurtz]

unbelievable gorgeous

[@teamoney80mg]

Finally! I have been waiting for this one.

[@Preludetoadream1]

I love it! Brilliant. Absolutely brilliant. ❤ BRAVO.

[@Kuziai]

Love it!

[@LauraLouLou]

Perfection!!! I just can’t wait on your videos!!!

[@holyfox94]

If ppl complain about the price. It’s not even the products. It’s the staff, the linen, the flowers…all of which makes a three star restaurant visit unforgettable.

[@janostasi8236]

This was the best video from you, enjoyed it very much !!!

[@panama-canada]

Great show and tell, Alexander!

[@byrneysvlogs7810]

I’m so happy I randomly found your channel! Giving us a wholesome insight into a world that only exists on KZbin for many people. Well done 👏

[@andyasia]

Fantastic. Simply sublime.

[@unboxingminitoys-m4g]

One of my favorite 5 star hotel love to watched your nice interesting topic new friend

[@Nyquil5]

Such wonderful little touches. Definitely deserving of their three stars! I was drooling over the onions and, as a grapefruit lover, would love to try that dessert. Thanks for taking us along with you!

[@brittyz]

This isn’t where i would expect to hear about Bolt. LOVE FROM YARD ALEX 🇯🇲🇯🇲🇯🇲your videos make me want to dream again and fall in love with food again. As a Jamaican chef we don’t have the caliber of restaurants here you feature on your page but one day. Thank you so much for sharing 🇯🇲🇯🇲🇯🇲. 7:56

[@RJHHamersma]

Love your video again !! Really like how the staff is, formal but also loose and funny !! On the bucket list, if only for the wine prices 😂

[@bariizlam638]

@Alexander the Guest; your channel is really awesome... you give excellent reviews to restaurants of the top most quality around the world. Most of these restaurants I won’t be able to afford but seeing what the best is the world looks like is a treat. I thank you from the bottom of my heart for the content you deliver... take care and keep the contents flowing. 😊

[@Paradise-on-Earth]

so wonderfully done! Thank you!!

[@eirintowne]

It's good to see a restaurant that respects all the crafts that go into an extraordinary eating experience, instead if just pushing boundaries to create something unexpected! Watching this video made me appreciate my old hotel school with pride: Allez, Glion!

[@synth1274]

I love these Videos pls Never stop this hiqh quality output

[@clausholtenlutzhft8253]

Alex, you make the best videos - nothing less! Your way of describing the surroundings, the service, food & wine is sublime. A pleasure and thanks here from Copenhagen/Claus

[@neil5006]

Wow, looks amazing 👍

[@tulabead]

I love this show!

[@spg_santos2418]

this guy inspirates me so much because i already server in a michellin star restaurant, and he inspires me to be a better me and to reach a restaurant that has 3 stars and serve the people in it.. love ur videos

[@winterkid3250]

Awesome video, good edit.

[@ngobrolrandom]

the idea of they took photo of the meal guest and present the printed photo after they eat are mesmerizing

[@jgraeff1]

Your production is amazing!

[@josephlacour3697]

You need to train young men in how to be a gentleman. You are the epitome of class. It's enjoyable.

[@janjacobnielsen3769]

Love your reviews 🥰

[@stephenwalsh211]

That's another restaurant to add to my bucket list. Thanks Alex 👍

[@Latgj]

Watching this, while enjoying my frozen pizza

[@JamesMilliganJr]

Can't wait to give this a try myself!

[@pheebsbee1280]

Three words - I love it ❤

[@user-xy9qy5yd3w]

Great Video!

[@bobchris9423]

you go to places i'll never get to visit and feel ZERO jealousy!THX so much for sharing this experience 🍻

[@FormalCooks]

I know your youtube and insta will explore soon, this such good content it´s just amazing!

[@lefuedebout]

Fascinating video of a restaurant I'll never visit but nevertheless well worth watching. BTW, the most eye-catching thing about your video was your jacket, who's it by and where'd you get it? 🙂

[@boxingboy500]

120 euros for some sweet bread. Wow this is a whole new level of fine dining. Glad to live it vicariously through you!

[@pheebsbee1280]

Yes. Me too 🤤❤️

[@AscenderGrey66]

It wasn't bread tho

[@SonnyDK]

Outrageous cost for what is essentially a starter

[@tobiasschubeis381]

en.m.wikipedia.org/wiki/Sweetbread