30 MEAT Courses for €450 at WALES' BEST Restaurant

[@lilykep]

Honestly if I had to choose between a happy staff that makes a few mistakes or a miserable staff that gives perfect service, I'll choose the happy staff every time. Seeing someone have a good time makes my overall experience much more enjoyable.

[@zakelwe]

Having been to 3 Michelin star restaurants over 10 years ( I have a wallet smaller than my belly ) ranging from 3* Alain Ducasse to 2* in Stockholm that looked like a pub to a 1 * English country house that did 18 courses I would have to say that this one fails not due to the service but due to having no veg ! At first these seems odd for a meat courses meal, but it needs a compliment, because the veg can increase the taste of the meat and put it into context. You can also be very clever with it. At the English country house they served rabbit and carrot, which told a story and rounded off the dish. Here they had the opera singer but forgot the orchestra. Though they did have a DJ to make up. Style over substance?

[@lilykep]

@@zakelweThe whole concept reads like a gimmick to attract a specific "vegetables are disgusting I only eat MEAT like a MAN" kind of clientele. Of course those types are also the type to snub fine dining so I'm not really sure who the chef is aiming for...

[@zakelwe]

@@lilykep Hi there, yes it is rather an unusual concept. I guess variety is always good but I would not visit. Have a nice weekend !

[@lilykep]

@@zakelweI think it might be fun to go there once but I doubt it'd be worth a return visit. Have a lovely day!

[@hybbfr727]

@@lilykep That's true, but I'd still go there to try the meat

[@resafaerie]

These videos are edited better than TV, incredible quality. Thank you so much Alexander for sharing your love of food with the world!🍴

[@zes3813]

wrr, any confix etc any nmw, doesnt matter

[@deadlyduck001]

@@zes3813 Guess you weren't distracted without a full glass.

[@DavidBcc]

Ah yes, the good old tell-lie-vision. We put that thing out with the trash 15 years ago.

[@ItsJCrew]

"What didnt distract me from this dish was wine. I didn't have any 😃" Bro is FUMING LMAO

[@christinalotus4349]

That's one of my favorite things about his videos. Even when he's criticizing he's super positive and amusing.

[@SakuraScythe]

Absolutely justified tho. If I paid 1200 euros for drinks and didnt get one that would change my perspective on life i'd want to cry 😂

[@solodolo9450]

Lmfao

[@Argounaut360]

fr, bro 100% wanted his Krug champagne 💀💀

[@zes3813]

etc wrr

[@maxg.2689]

I never ate at a Michelin star restaurant, but I love your videos ! It’s just inspiring to see how many ways there are to cook food to perfection.

[@mosmarb]

Check out some of the lunch deals if you have any nearby, it's a great way of dipping a toe into that world without committing £450 before you know if you'll enjoy it!

[@zes3813]

no such thing as towerx or interesx or for or etc, talx etc 1uferi xbloat, doesnt matter

[@fierygard6237]

@@zes3813blud is talking in hieroglyphics

[@jtjr5274]

Hof Restaurants don‘t have be a Michelin star restaurant we have tow Michelin Star restaurants in our City and their absolutely not the best restaurant in town more like nr 3 or 4

[@Vii7aL]

Nothing speaks passion more than a chef telling someone they don't give a fuck what you think. That man has set that restaurant up how he wants and isn't there to people please 👏

[@highnoon2844]

​@PotatoNinjaFreak hard to become a top chef without being able to handle criticism lol.

[@BenRover2961]

​@PotatoNinjaFreak better than being swayed by every customer that walks inside his restaurant.

[@aonutsihasnouith]

This is how to do casual fine dining. I want to eat everything, your production is amazing. I don’t care if they make mistakes. I’m a patient person. I’ve been to stuffy places they don’t make mistakes. I’d much rather be around the relaxed happier people. (Guy Savoy had both, but Robuchon had a disconnected vibe like military people dancing ballet. Good show but not warm.) Krug should seriously consider you as a brand ambassador or for a sponsorship for your videos. I’d love watching you sample each of their products and talk more about them. The way you talk about it makes me want to try it, but also that I could appreciate it more when I do.

[@thegr8trader]

Sometimes, whether it be through serendipity or through research, you stumble upon a window in which you must peek through, and not walk by. This channel is one such window. It is a short vacation which I allow myself between work breaks or boring social engagements. Thank you for the enjoyment you provide me, and the education in a culinary world I never knew existed. It is part fantasy, part goal with which I hope to attain one day soon. Your videos intrigue all the senses I possess.

[@chadmolenaar1]

What a great episode again. Absolutely loved the way you framed the small hiccups in the service and the honesty of both you and Chef Wards’ comments. I’m so happy to see this channel grow so fast-you deserve it!!!

[@jackossie]

Thank you Alexander for this perfectly timed video. I'm going to Ynyshir next week and your review is like an amuse-bouche for the brain. Very much looking forward to the experience. Another video with excellent content.

[@Lethal_Intent]

"My wine glass stayed empty abit to long" you had 29 drinks on the bill at the end 🤣

[@ecMathGeek]

I could be wrong, but I believe generally at fine dining restaurants they pair each meal with a drink. And this place did serve 30 meals.

[@Lethal_Intent]

@ecMathGeek if im downing 30 plus glasses of wine over 4ish hours, I'm not walking out without some help.

[@marktube5732]

He’s too stiff….even the chef basically told him to F off

[@Naham00]

@@ecMathGeek 3:15 "they dont do wine pairing here"

[@mrdouche9172]

He's an alcoholic!

[@atrophy1987]

Love the newer closing music/still. Fits the channel way better than the previous one.

[@IMWoke-bh3dm]

The fact that we get free food&travel videos from Alexander on KZbin is priceless; keeping the knowledge and entertainment alive. 👍👍👍

[@jackbehan-woodall5089]

Absolutely love the videos! Went to Amelia’s in San Sebastián in July off the back of your recommendation and thought it was remarkable. Would love to see a video of you going there!

[@CapnYesterday]

Another amazing video! I am still blown away by the professional quality. These could be on any TV network and not look out of place.

[@renspks]

You can tell that the precision and feel for quality and detail you take out of your michelin restaurant are also put in these video's. Great stuff as always.

[@zachodonnell7960]

Alexander, thank you for sharing your love and passion for food with us. You are glowing with personality and have created a fantastic community for all of us food lovers to come together and share a meal. Truly, thank you, and god bless you.

[@defeatSpace]

It's like becoming a guest in the middle of a snowstorm. What a cool restaurant.

[@amoschapple2]

Best food channel out there, will gather the family for this episode, as usual!

[@michelrazon]

Another genuine awesome discovery review!! Thank you Alexander! Keep going with these series of videos!

[@t23c56]

This looks amazing! You covered the dishes and the atmosphere brilliantly. I was hoping it was going to be rubbish, but it looks like exactly the kind of thing I'd enjoy. I'm going to start saving up I think 🙂

[@AJBTemplar]

Excellent video. We ate there last year and whilst it is good, so many courses becomes a trial and if you don't like noise in a restaurant, this is not for you. Great experience but too many downsides for us to return.

[@Bragglord]

Agreed. I'd rather have 7-9 excellent courses than 12 excellent ones and 6 underwhelming ones. Not a fan of the DJ and party vibe either. I'll be giving this one a miss.

[@zes3813]

wrr

[@30763076]

I wish that Alexander would keep the end like he used to talking about which of the dishes was his favorite and why.

[@greenstreetmusic4683]

This would be my dream menu, everything is fantastic looking and right up my alley

[@renewinqleur]

love how he always closes his eyes when tasting - it really makes a difference and it made me do it all the time when trying something new :)

[@zsbaker]

The evaluation was honest and forth coming and the video editing and display of the food really makes you want to take a trip there unless you live in the area, and that is what the video is for definitely someplace that you should eat.

[@beetroot48]

Wow, Alexander, that was an incredible ride. Excellent review, and I always appreciate your honesty, even if the chef and/or restaurant owners view the video. It’s really about us, the customers. Dining out should be fun and delicious, and you showed us why we should put Ynyshir on our list. ❤

[@izziebelletorres9834]

The highlight ❤of my day... Alexander video 🎉

[@patriwu]

Babe, wake up! New Alexander Video😍

[@zes3813]

wr

[@NihilisticHedonism]

I live in Swansea, South Wales and have never been in North Wales. It seems like you enjoyed the North-Walian hospitality. Diolch Mr Alexander!

[@Lucy00111]

It's so amazing how you can switch so easily between languages! I love your accent so much!

[@michaelpulikunnel5661]

these video are so fantastic Alex you really do a wonderful job!

[@TanukiSC]

What a unique experience. Have to appreciate his honesty about the video as well. Looks like you had a hell of a time…miscues and waits included!

[@ManuelMurmann]

The restaurant looks stunning, and don't even let me get started on the food! I have small question though, is there a certain restaurant you'd recommend for a "beginner"? I've never been to a Michelin star restaurant but would love to have this one of a kind experience once in my life

[@llenirg4731]

Thank you for making another wonderful restaurant review. I am always excited to see when you’ve been to a new place. I also think it might be interesting for you to make a top five favorite restaurant video or top restaurants for a particular situation depending on what one is looking for. I am also wondering if seeing all these amazing restaurants gives you ideas for your own restaurant.

[@vcroce6781]

I was not expecting much of this restaurant visit but ouau it is amazing 😮 I loved it, very inspiring!! Thank You!

[@blindnumber]

Todella hyvät videot ja huomaa että äijä tykkää ja tietää ruuasta todella paljon mutta tärkein elementti on aitous sen huomaa sokeakin..hyvä kanava jota seuraan aina lisää kiitos......suomesta terveisiä....tero

[@PiotrMys]

Thanks Alexander, another great one. I just booked a dinner at the ZEN in Singapour after watching your review. Best way to spend a long 2 day layover on the way to Bali :)

[@Mark-cn2ws]

I can't wait till you visit ''De Librije***'' in the Netherlands one day. I think you would really enjoy it. I would recommend taking one of there arrangements with a sleepover! I have done it and was THE best Michelin experience I have had so far!

[@ScottAdamLancaster]

I worked with Gareth at Restaurant Sat Bains. He's a solid guy and his food is incredible.

[@passtheawksshow]

That place looks incredible! I'm out of touch with fine dining but this feels like a place I could enjoy.

[@mictaylor9531]

Awesome Alex, great that you made the trip to Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿🍺 Great video and review as always 👍🏻

[@GerryLewis]

Great to see you in the UK again! I hope you visited L'Enclume while you were here!

[@markhoad5921]

There is a l’enclume video that he did!

[@KontarAlt]

I def heard the rust rocket impact sound at the 0:15 sec transition and i swear im not insane.

[@chickenj90]

lmao

[@Elias-iy1dy]

sounds more like a bolty tbh

[@h3131-i8t]

The quality has improved so much compared to your first 5 videos

[@makr0295]

You habe to check out the Stucki or the Cheval Blanc in Basel, Switzerland! You will love it!

[@johnferry7778]

Another fantastic video, and a very enjoyable peak into a world that I can’t afford to visit, (at least not in this lifetime!)

[@BilltheTulaneGuy]

I don’t give a f@#$. Seriously one of the highest compliments I have ever seen you give. When faced with a protein super challenge you rolled up your sleeves and dove in. The corner piano in a bistro replaced with something familiar and collaborative brings another layer to the experience.

[@MichaelsLifeAcademy]

i love watching your videos - it's giving inspiration for restaurants to visit

[@FinnRedt]

Great video! Missed the old throw out music at the end, such a banger!

[@frankmuehle3490]

Great video! Excellent pacing! Extremely entertaining. And what a restaurant, I found myself smiling all the way through. Thank you

[@muchasgracias6976]

Haven't seen Alexander enjoying a restaurant this much for a minute.

[@MarcelCarriere-e4k]

Really enjoy your videos! In a future video I would really love to see you go with a juice pairing. Just so people who do not drink alcohol can see the types of beverages they would be receiving throughout their meal!

[@okaykuro]

This restaurant is really an amazing fusion of common life and sophistication. I love that idea!

[@pw8764]

Great, honest review - thanks. If you're still in the UK, or coming back soon, highly recommend that you try Brooklands at the Peninsula hotel in London. Claude Bosi has done an amazing job with a great team here.

[@dadofmma]

ive watched soo much of alex that I am now re watching videos as Ive seen them all.

[@WelshAmericanChannel]

Hello from the Welsh American Channel. Just want to let you know that we Welsh Americans are also interested in what is going on in Wales and great food. Cymru am byth!

[@stefaniaorsi2503]

the food looks and sounds delicious! Thank you for your videos! I'm just a bit concerned by the cutlery straight on the table all the time, without a napkin nor tablecloth😅

[@barath4545]

I love the small mistakes, as long as they don't take away from the experience, like if it persists like laziness or so. Would absolutely like to try this place, the prices are not crazy, maybe for the rooms but they look top notch, so i guess it can be justified that one night. But it also shows CLEARLY in your review that it is not for everybody and that's okay and exactly why I love these reviews! Too bad they didn't have a bit deeper wine cellar with all that juicy meaty-selection there, but the Valbuena was a nice touch!

[@tom5890]

Going there this summer! Looking forward even more after seeing the video!

[@alanrobertson3172]

Awesome content as always.

[@Blahawa]

Damn one of the best episodes on the channel

[@michaelfelsinger-k2i]

Wow, Alexander. What a beautiful video ! What a magical restaurant ! I was wondering when you'd get to Wales. If I'm ever well enough to go to England again, I will visit this restaurant. The chef looks like he came out of Game Of Thrones. I wouldn't mess with that guy. And you like Iggy Pop ! Alexander, you're one hip dude ! Don't forget his later two hits - Candy, and Living on the edge of the night. Thank you for showing us your party side ! Keep well.

[@paradox5087]

Alexander is so genuine haha love it

[@spiloFTW]

29 drinks good lad!

[@thedenimcellar]

I saw the Vega Sicila no5 on your table. With lamb that must have been perfect.

[@Nick-hz9no]

I've watched all of your videos... This is the first one I'm really thinking about how I can get there!

[@annasampalikova852]

Will you go to Asador Etxebarri? Its look awesome and i would like to know your opinion. Thank you.

[@padjr1986]

Beyond the exceptional quality of the content, what brand jacket is that? Amazing fabric.

[@yezki8]

MEAT!!! Ok now this is definetly worth it. At least in my poor man pov, you'll get to eat many high quality meat with unique servings and flavors. No loss can i see from this one's menu lol

[@aq5426]

*adds this place to her bucket list* I honestly think I'd like this place better than the three-star places you've been to! More! More!

[@jonathangilhespy1572]

Amazing to see the difference in menu in only a couple of weeks. Was there last month and would agree with your review, loved the relaxed and fun atmosphere. Knew it was meat inspired so was happy with the lack of veg.

[@sergioreinert]

The quantity of wine Mr. Alexander drink is impressive.

[@Irena-x9i]

Great restaurant and great video, thank you.

[@ElstonGunnII]

Chef Ward is an absolute unit 🦾

[@dawnokeefe8456]

The kind of restaurant I would absolutely fall in love with!

[@JonnyParker-]

I like the attitude of the chef just does his thing and doesn't care about any social media videos or anything like that. I like that he sticks to what he thinks is good like a meat focused menu and is not trying to push any agenda down your neck whilst eating like that alchemist place does. .

[@18sk8ordie]

We need to see Disfrutar!!

[@fflopse]

All that content, soo nice!! Keep it up Alex!

[@lalliloli331]

Well this looks awesome. I actually watch these while eating at home and the bicephalia I get from the experience is surprisingly...wholesome hahaha

[@nilrohitdey3220]

Keep uploading i literally wait when you will upload this is really good content

[@tulabead]

Just the design of the tableware is amazing! I am blown away at the amount of investment just purchasing plates and surfaces to present. The food must be.

[@CCCkolekcjawiosnaato]

This amazing video is loaded with a trully Welsh spirit (and a bit of Newcastle 😂). Love it, no matters I'm a vegetarian!

[@zhorzhraychev2027]

Thanks Alex!

[@PtolemyXVII]

I love the plates and the presentation, it’s a bit rustic and Japanese inspired. I wonder if wales have got their own style ceramics though?

[@christoskarampotsis9080]

Dream restaurant to work at been waiting for this video so so long

[@hancvetan]

This is my favourite one so far. I really have a new goal in life, to visit this place.

[@waikien]

"What didn't distract me from the dish was the wine, I didnt have any" 😂 after watching so many of these, I felt that.

[@Mc-bg7vz]

This is one of the more intriguing restaurants I’ve ever seen😮

[@mimixis]

Hey, can anyone, PLEASe, ANYONE, name the song that plays at 4:24? It is soo damn good, please, i hope the editor sees this

[@tulabead]

This looks like such an amazing experience

[@jamescann9152]

"...breathtaking wallys" - love it

[@michaelfoley906]

Was so excited when Wales got its first 2 star restaurant but unfortunately it's still a four hour drive from South Wales! It's pretty damn pricey as well - I believe their menu is possibly the most expensive in the UK? Including the Fat Duck, which is one of the most famous tasting menus in the world...... L'Enclume for £150 less per head seems a better proposition. Or Core by Clare Smyth and the difference will pay for the hotel to stay in London.....

[@manuelrodriguez4743]

Really love the place and the food and not to mention the Krug 🍾💝. Thank you 👌🏼

[@Cs3ka]

Welsh restaurant Look inside Japanese food Amazing video, and a great restaurant, thank you for the content, I love it!

[@warhornpro9058]

As a massive meat lover myself, I would gladly pay 350 to dine at such an incredible restaurant!

[@amarillorica]

yup meat makes it worth

[@cheddarfish225]

Ha ha. Proper Geordie. Food looked amazing. Maybe not as delicate as some, but full of bursting, powerful Welsh ingredients. Will have to give it a try.

[@alexandrupaltinean]

Will be amazing to see you visiting Romania. I know it's no Michelin there but they have some very good places to eat.

[@alexanderbaldwin1298]

It's actually pronounced as two words, Ysys Hir, pronounced in English like Un-iss Heer. Means Long Island in Welsh!

[@psi-judgesanderson6983]

Since I'm from Consett, just outside of Durham city itself, I'm gonna make it my mission to visit this lads restaurant. It looks and sounds amazing 🔥👌

[@morde24]

Crazy high quality videos