Alison Goes to Kentucky, Makes a Cobb Salad | Home Movies with Alison Roman

[@sfephenmarkham1917]

This was so refreshing to see you get out of the kitchen and do something different! More please!!!

[@orionbosma]

Late to the party but still need to say, this is the single best sponsored video I I’ve ever watched anywhere in terms of its content and sponsorship fit. Loved your Kentucky energy. You converted this viewer so congrats Makers Mark on ad spend well spent. Trevor and the elegant bottling ladies all deserve a raise. We need to see more end-to-end American manufactured products promoted. Anyway we can keep great quality products in business and good jobs for such great people without involving politics for once.

[@Sbannmarie298]

Brown derby 🐎 where I Love Lucy episode was. Ps: just made bacon in oven for BTs.

[@monicawongful]

Can I just say, Im really enjoying the sidebar conversations with David. Its like Im in the room WITH you guys. So wholesome. love it

[@socal-lasolas]

More road trips and more salad Yes please! Loved this!

[@liyashaxawan3409]

❤f

[@cambam2391]

The editing kills me every time. Alison, I love you. Seems like such a great team. Definitely my favorite comfort channel.

[@KararMm-zd1mt]

😅

[@lisaanderson135]

Those copper stills are beautiful! When Alison releases new tutorials I always learn a thing or two about baking. I can safely say I’m more informed about the whole bourbon making process and how incredibly interesting it is

[@davidcho0828]

Genuinely was impressed by how made by hand it was

[@lisaanderson135]

@@davidcho0828 I agree

[@936979]

I loved this video ! When Allison was dipping the bottles in wax it reminded me of l love Lucy on the candy assembly line . 😆 😆

[@jeanniebrooks]

Yes!😂

[@kathrinbass4796]

I thought the exact same thing!

[@davidcho0828]

lol it got cut but I also thought and said the exact same thing

[@naomiemoore5725]

Too funny, I thought exactly the same thing.

[@Julie66910]

Total Lucy vibes

[@judyweinstock9972]

I also live in Kentucky and I'm glad you enjoyed your visit. I also just made two different Cobb Salads last week at my job. In the summer I like to add fresh corn. Perfect for a "Cobb" Salad.

[@crystalsmith8102]

As someone who lives in Kentucky (Louisville) & works in the industry (bartender)...I LOVE THIS!!! I just wish I could have met you while you were here!

[@davidcho0828]

Very nice city, really great cuban restaurant!

[@virginiapac]

Continuously and relentlessly my biggest chef crush, no shame.

[@marieokumura2105]

Yay to more Home movies! It's now a documentary almost! I hope we can get more salads in the summer (maybe a serie?)

[@profchestnut6906]

"Goes to KY once" had me dying lol

[@afterdinnercheesesnack]

I live in KY and I just *knew* the air felt fresher, fancier and more unbridled lately. And now I know why! Thank you for gracing KY with your presence

[@davidcho0828]

The air and water were very good, we also ate at a Cuban restaurant that I honestly can't endorse enough

[@slizzynguyenner6442]

@@davidcho0828omg I think I’ve been there. Louisville? The vibes were right

[@davidcho0828]

@@slizzynguyenner6442 La Bodeguita De Mima!!!!

[@davidcho0828]

@@slizzynguyenner6442 there's a chicken thing I got there that I still think about

[@harleygilman3483]

​@@davidcho0828 I live in Louisville and you all made a great choice on dining!!! Alison might not know this but she has lots of fans in Louisville, and our main local bookstore (Carmichael's) carries her cookbooks :D

[@marychristensen8596]

Thanks for the Maker's tour and for the reminder to make cobb salad. I love tarragon and chicken too!

[@davidcho0828]

Duality!

[@ali_g8759]

Thanks for including the boiling eggs and peeling tidbits - it's the littlest things that are overthunk.

[@elizabethcabot]

I worked for B Lab (certifying nonprofit for B Corps) and I LOVE this shoutout. Also, I didn’t realize how cool Maker’s Mark is. Thanks, Alison!

[@danzafrir2900]

Trevor was 100% matching the chaotic Home Movies energy ✨

[@DeltaSixDJ]

Trevor is the moment!

[@saramadrid6320]

Trevor is the best.

[@rmj2405]

This was such a fun and educational video! Would love to see more of this combination between the field and cooking

[@محمدخليل-ش9س5ص]

هههه٩٠ظ. ، تتتاااتأاااتنجظ

[@felsteadgardens]

here for ALL of the salad content!! this is so satisfying to watch for all of the sounds and colours of the fresh veg and meats 🤤🤤🤤🤤

[@mypupiscool]

that salad is beautiful…to die for! CHEERS! 🥂🍻

[@dominicasmith43]

I had never seen a tour this good

[@rosettatodd883]

I’ve loved your channel since I watched you fix a Thanksgiving feast in your small NY apt. I rewatch it every year ! Brush up & Refresh. NOW YOU’RE IN KY where I live !! Welcome !! Loved this Home Video. Also loved your Passover and you talking to your Dad.

[@damianrhea8875]

I LOVE Cobb Salad, starting in the late 1970’s, when Julia Child featured it in her series on PBS at the time called “Julia and Company”. Later, in the early 1980’s, I got into Salade Niçoise - because I was taking French lesson in college and mainly because canned tuna required no cooking unlike poached chicken breasts and fried bacon strips.

[@cattachi681]

I’ve always LOVED makers mark but this really sold me on it even more. Such a great episode

[@davidcho0828]

Gotta try that white dog though

[@mdabujarali5424]

..خك

[@MollySanchez-j1x]

I'm down for more on the road segments like this

[@JimSlaughterOC]

Or even a trip to the Farmer's Market in NYC.

[@vvendelllicious8804]

Your are MOST adorable and I appreciate your smile and culinary wisdoms!

[@diane4833]

That was great fun, as usual. I'll make a Cobb tonight. Thanks very much Alison!

[@glenncamp733]

Having made a couple of trips to Loretto to Maker's Mark I really appreciated you showing the place as well. Loved your Cobb Salad as well. I haven't had one in some time, but I will fix that this week. Thanks

[@SueCarolClement]

I have been to Loretto often but I loved seeing your adventure. I am a Maker's Mark Ambassador and refuse to drink any other bourbon much to the annoyance of friends and family. Thank you for the fun! And Maker's thank you for sponsoring Alison's show.

[@xyzpdq1122]

First comes love ❤ Then comes marriage 👩🏼‍❤️‍👨🏼 Then comes Roman with the lettuce carriage 🥬

[@PassiveAgressive319]

‘A mash, talk to me’….my thoughts exactly😅😅😅😅😊

[@sue8094]

9:42 Allison as Lucy in the candy production line! 😅 adorbs~~

[@meredithcalcott6714]

The field trip was so much fun!! Mooooore of these please! ☺

[@terenzo50]

Cobb Salad is MY go-to salad like forever. The recipe was born much like the Caesar -- thrown together with whatever was handy at the time and voila! -- massive success! So, good on ya, Bob Cobb! The Commissary at 20th Century Fox Studios used to be famous for their Cobb Salad, but I haven't been there for about 30 years, so who knows?

[@tracymuckenfuss9697]

I had a good laugh at the red wax station. Haha. I was thinking of Lucille Ball in the chocolate factory. That was an awesome tour at makers mark distillery. I will have to try it.

[@Antoinette00100]

A Cobb is a true american classic - I make it several times each summer. LOVE it.

[@SHPNGGUY736]

We literally just made the Fizzy Brown Derby!! Super delish!! Love watching your Home Movies. Big fans from Cleveland.❤❤ Anthony & Brad

[@lorettadossantos8237]

Thank you Alison! I love Maker’s bourbon! I just moved to Cary, NC after living in Louisville for 29 yrs.

[@davidcho0828]

Cary is beautiful

[@Khalito22]

I just love that you made this! I am now into eating salads with my meals For work. Definitely going to give this recipe a try. 👍🏾

[@christran9448]

I appreciate the craftsmanship and hard work

[@jocelynferger9681]

Good Lord this salad looks AMAZING!!!! That assembly was gorgeous and so aesthetically pleasing to this enneagram 4 Aquarius lol. I’ve been enjoying all the different drinks you’ve been making with Makers 46 too it’s my very favorite. I’m so glad to Home Movies is back on schedule BABYYY!🤍🤍🤍

[@StephanieRiley-r9f]

What a great episode!. I'm down for more on the road segments like this.

[@ashleyjohnson3663]

I want her to get distribution for More Than A Cooking Show, but I also would be so happy if she just put it here! Love seeing Alison in the world

[@jessemosqueda1603]

Love this travel vlog vibe. New fav Home Movies episode for sure. More like this, please!

[@jmason61]

Funny when she asks about "moonshine".... like it's a forbidden thing haha

[@lisaostrowski1516]

You reminded me of Laverne & Shirley when you suited up : )

[@brandishipp8098]

What a fantastic episode! Sponsored videos are usually so lame, but I really enjoyed seeing how Maker's is made. Will def be trying it soon. And that salad looked divine. Home run!

[@jeanniebrooks]

The chicken looked fantastic cooked in bacon fat. (I always save my bacon fat, I also buy the thick cut, and I freeze it - it thaws enough to scoop some in minutes.) I’ll have to try Maker’s Mark after seeing this tour! I generally prefer rye whiskey but this looks enticing…

[@ibelisen]

This is beautiful work. Thank you so much. Love from Santiago de Chile

[@ArgentAbendAzure]

That salad is gorgeous. Fun trip too.

[@skyerune]

I know this is just a long-form ad-but it worked on me. My next bottle will be Maker's Mark.

[@Grimtide17]

This is SO cool! Also LOVE the outfit, keep slaying the summer fashions babes xx

[@davidcho0828]

Babe

[@cheyenne85609]

YES if tomatoes aren’t in season, don’t bother. Preach. Also this salad looks incredible

[@stetrick612]

I'm not even a drinker but this makes me want to drink Maker's Mark.

[@davidcho0828]

I am a drinker and it made me want to drink Maker's Mark

[@sillyrabbit734]

I don't go out to eat much, but the other day my sister and I went to a fair in Falmouth, Ma. It was SOOOOOO HOT that day, we stopped for lunch and something to drink @ a local restaurant, (can't remember the name for the life of me, just to get out of the heat. I ordered a Cobb salad and it was FANTASTIC. - My new favorite salad!

[@JocyHannah]

I'm in the UK and have never seen a cobb salad over here. I had my first and only one ever in Polite Pig in Disney Springs in 2019 and I've thought about it ever since, it was my favourite salad ever. I subbed bacon and chicken for a maple glazed salmon fillet because I'm pescetarian. It was so great, what a salad

[@brendatruant7404]

Love your videos always, but this one was spectacular!!!!👏👏 Thanks Allison!! (I am Canadian but work in US for a while. Had a Cobb salad for the First time and I was hooked.) Your spritzzy derbie looks fantastic. Thanks to Markers!

[@AherAher-pk9yq]

😅

[@Italonino]

Alison is a true Maestra of the kitchen, blue cheese and bacon on a salad - want some. I drink Bourbon the same way as Single malt Whiskey, neat no ice. I've now watched Oppenheimer twice, I'm going to watch it again.

[@davidcho0828]

I've seen Oppenheimer twice too, I'm obsessed

[@Italonino]

@@davidcho0828 Nolan is a genius, he uses an Orson Welles plot device from Citizen Kane. It's critical to the ending of the film. I was stumped I had to research it.

[@johnconner823]

These are one of the best bottles I have seen

[@nathankay3123]

Nice to see all the work and efforts

[@fluffmallow1159]

Freaking love the guides. They're so engaging and nice

[@samanthaa.6055]

Highly recommend the bourbon trail. Castle and Key distillery is the prettiest imo but I've had many great tours.

[@brittanyseekins6272]

Obsessed with the blouse in the Cobb salad scene 12:10

[@rebeccabrandt2505]

What a fun tour! Plus, salad! 🥃

[@davidcho0828]

PLUS, SALAD

[@paulaphillips160]

Love this episode! More, please! Smile😊

[@davidcho0828]

Smile!

[@virgilmacek3389]

I never knew something like a travel scarf existed

[@jeanniebrooks]

Wow, I can’t believe the incredible facility she is touring! Love the polished copper and brass casks (I’m borrowing the word from barrels- I don’t know the term). So absolutely gorgeous! Really fun show, Alison!

[@jeanniebrooks]

Oh, right , “stills” that’s the word I was searching for. Someone used the word below…thx!

[@davidcho0828]

@@jeanniebrooks lol i wouldn't have remembered either

[@JimSlaughterOC]

This was delightful. Alison is the perfect travel host.

[@jeanneamato8278]

I love Cobb Salad. This was very fun.

[@williamhernandez3561]

What an amazing video! How this doesnt have a million views yet is beyond me!🎉

[@stevegrant6004]

That was such a fun episode!

[@michellemeyer1649]

That salad looks fantastic!

[@Mialuvsveggies]

What a fun visit to the Maker's Mark distillery! Thank you... Kind of sad tho that the birth place of an iconic dish has closed 😥

[@EALivingston]

Had no idea that Maker’s is a B Corp. Have always liked Maker’s but Maker’s 4Eva now! Can’t wait to make your Cobb salad, love a Cobb. 🥃 🥗🤍

[@jordanpetrulis8650]

I NEED to know where that lacy top is from! I love it! 😍

[@NedRote]

I gotta say. I may drop Bulleit and go back to these guys. Trevor was a great sport. And that salad! Good thing I just ate.

[@kathleenm.5086]

I’m impressed with the volleyball -> makers mark

[@OSheaDean]

Impressed they're a B Corp, def. have a bottle simewhere. Great ep.

[@davidcho0828]

It honestly was very cool, they also had little carts that were fully solar powered as well, lot of really cool sustainable initiatives

[@stephanie1422]

What a great episode!

[@haleywalker9900]

So glad David was also shocked by Alison lining up the salad ingredients. It felt so wrong that I assumed she was doing it as a bit at first

[@davidcho0828]

Thank you for seeing me

[@katiesimko]

Babe where’s the bacon fat?! 😂

[@sweetpeanmolly]

This episode is hysterically funny!

[@HeathenChannel]

12:28 my favourite thing about Home Movies remains the fact that Alison has never seen an internet meme in her life

[@davidcho0828]

It was a saying before it was a meme!

[@kstepk5003]

A travel food show would would be awesome with her!

[@jeanniebrooks]

Salad looks beautiful and delicious! I would add black olives- I don’t give a hoot if they “go with” a Cobb salad. (Do they?) They would taste good and look good!

[@naomiemoore5725]

If I have good olives, I add them too. Depends in what I have on hand. And who one might be feeding.

[@virgiecooks]

Not a bourbon drinker… but damn do I wanna go out and get me a bottle of this!!

[@bjwashndry]

Returning back to report that I made a brown derby and a paper plane and both would have been improved if they were gin lol But your long form ads worked and I still love you

[@RolandBullock-ej8wl]

Cobb salads are so underrated....it takes skill to make a good one =)

[@kattiedeckow8966]

Cobb salad is my new favorite now

[@marilynkozlow8400]

Looks so good, much better than a chopped salad. 😊

[@robertblevins242]

The time invested is going to be worth it

[@sandy-ke1kr]

I would love it if you did a book with recipes just for side dishes or potluck dishes. I know you are not a potluck kind of person, but I think anything you prepare would be great to bring to a party at work, friend's house, family gathering or church.

[@daisyblooms4813]

My mouth is watering. It's 1 am and I'm so bummed I can't run to the store to grab these ingredients.

[@NicholeGreenNicholeGreen]

I loved this ep haha more travel!

[@lizgriffin3871]

The regenerative tier 2 fact is SO COOL

[@archieanderson4688]

No one would be as obsessed as her for a salad

[@louisrobertson3698]

So much effort in the making

[@joshuagies4900]

Loved the look into Maker's Mark! Super cool and interesting!

[@salennabradford1401]

I appreciate your efforts, a lot really