Chicken and Tomatoes Forever | Home Movies with Alison Roman

[@alisoneroman]

When was the first time you heard the expression “rizz”, where were you, and how did it make you feel?

[@andrewolson1237]

In this video. And I still have no idea what it means. But I know you definitely have it, Alison.

[@LawrenceWhitaker]

Today, this video, and it leaves me feeling slightly queasy - or 'qizzed', if you're into that whole sticking-a-coupleof-zeds-onto-a-contraction thing.

[@jackgude3969]

One of my coworkers said something about "rizzing up" a customer, or "hitting em with the rizz" or something, and I thought I was gonna have to back him up for a fight in the lobby.

[@caytieee]

It’s apparently short/slang for charisma. So I just read it as that now

[@mypupiscool]

I heard on insta…and I felt, well.. old.

[@emilykhawly2852]

Every single Alison Roman recipe I’ve made is a 10/10. Not to mention, they’re all so approachable and simple! Truly the best chef of our generation ❤

[@maviedecobayehumain-sk3is]

She's so underrated

[@ariannammason]

Is this comment a joke?

[@SaraLo110376]

But like how does she do all this sans apron in a white-ish shirt and no stains?!?!? Tuesday's my new favorite day. She keeps is so real and funny. Love to you and your team!

[@Yuzukosho]

I know! It makes me anxious 😂

[@sakhrazar]

شكراً جزيلاً لك على مشاركتها معنا ❤❤❤❤❤ أحلى لايك وأحلى اشتراك وتعليق ❤❤❤

[@curleyfamily5]

I've probably made this 30 times since this first aired. I've made it for just my family and for company. Phenomenal recipe, and a must -make while the tomatoes are glorious

[@ericaexplainsitall2135]

Your vinegar chicken with farro is my daughter’s absolute favorite meal and what she requests for dinner for any special occasion and her birthday.

[@davidcho0828]

I have made this chicken twice already and will not be stopping anytime soon!!!!

[@ln4130]

This video was posted a hour ago..how did you make this recipe twice already 😂

[@MarufSajjad]

@@ln4130 He is the David guy she is talking to in the video. I think

[@alisoneroman]

@@MarufSajjad lol correct

[@MarufSajjad]

Glad that I'm not delulu @@alisoneroman 😂

[@jeanniebrooks]

@@ln4130David Cho is part of the filming crew, maybe he is the videographer- so he gets an early exposure to the latest recipe! Lucky David.

[@janinepopot9466]

Did this over a bed of baby spinach, heirloom cherry tomatoes and toasted/buttered sour dough bread chunks! Laid the chicken hot from the pot over everything and drizzled hot jus on top. Will definitely be on repeat 🎉

[@hugitkissitloveit8640]

I read that and said "😮 goddamn 😮"

[@IbrahimZedan-o5p]

@@hugitkissitloveit8640 you radar oso

[@SkywardPalmsSims]

that's rizz.

[@luckywindchaser]

Made this for dinner tonight, and it is delightful. It feels very much like the American cousin of Filipino chicken adobo, and as a Fil-Am with a garden currently overflowing with tomatoes, I am HERE FOR IT. I have yet to make any of Alison’s recipes that I haven’t unabashedly inhaled. This one is no different. Make this. Eat this. Enjoy this. Mabuhay!

[@mXENO]

yes -- i thought of adobo too!

[@sangeetaray896]

I love the whole team and the great time you seem to have together. i don't comment enough but seriously this is so fun to watch and then follow the recipes at home and see how they turn out. Thank you!!

[@jocelynferger9681]

Oh my god home movies Tuesday for the 4th week in a row!!!!!! AND ITS CHICKEN!!! I feel truly blessed🥹🤍

[@stacyharrell-mathers9543]

Thank you Allison, this was superb. I added sliced fennel bulb and cooked it and 3/4 of an onion down and added slivers of raw on top. I also served it with rice that was cooked in chicken broth with grated carrots and green onions. I live about 30 miles from a grocery, so I improvise. Like I said, superb! Thank you very much💥

[@frasersgirl4383]

I love you popping up and saying “cheers”! Makes me smile when I watch it!! ❤️💫❤️

[@emilletich]

Just made tonight and it was delicious. That sauce! My fresh garden tomatoes took it over the top, but any tomato will work. The sauce will elevate them. Alison really does have a knack for getting the best flavors. Thank you.

[@karsyntall2]

The recent weekly videos **chef kisses** thank you Alison and team ❤

[@gracecoburn9633]

You've got the Rizz! You're the friggin star of the show! Also, more cooking videos please, baking is nice but I like learning the fun cooking recipes more as I have to cook for my family every. single. day. K thanks

[@dvdbsh]

Idkkkkk, I think I’d love to see a behind-the-scenes episode of home movies, sort of like the one you did with your book Still watching this episode, watching the MM ad, luh yuh

[@SeoulDaddy09]

Crushing Cloves is my favourite 90s grunge band.

[@Grimtide17]

I absolutely adore David, what a character - THIS CHANNEL IS SO RIZZ xoxox

[@afterdinnercheesesnack]

I ended my relationship with my boyfriend recently and the first things I packed were AR’s cookbooks lolol

[@doroteadimc9973]

Sounds like you have your priorities straight 😅 all jokes aside I wish you the best of luck, hope you're doing well ❤

[@davidcho0828]

♥

[@afterdinnercheesesnack]

@@doroteadimc9973 oh my gosh! What a kind thing to want for me. I am doing much better! I am passed the crying in the grocery store when I see his favorite type of candy lllolol

[@nadinemonaco8031]

Made this tonight. Fabulous. It's easy and delicious. Hubby said he hoped it was going into the rotation. (I have tomatoes growing in the garden, and I'm always looking for new ways to serve them. This was perfect.

[@MalcolmHarper-hj3vd]

Summer allergies got you good this year, huh? Me too, I can totally relate! As always, simply fabulous.

[@westendgirl320]

Holy smokes, this is delicious! I love all things vinegary and this delivers. When my 85 year old, super proper German mom is spooning up what was left of the sauce - then you know it is amazing.

[@zaanbanaan]

Studies have actually shown that using a good quality wooden board overtime accumulates less bacteria, than plastic. So you're good. Just wash and look after it.

[@tamb9154]

tomatoes and chicken take me to Georgia(country). Alison's chicken is a fresher version of chakhokhbili dish! can't go wrong with that!

[@AH-rh9eb]

This is the best thing I’ve ever eaten by far, how is it so simple!

[@samburros5968]

Making sure we know that Rizz is short for Charisma…. 11:46

[@StephanieRiley-r9f]

That was a lot of fun. The repartee was hilarious.. Lovely recipe .

[@littlefoxx333]

I love tomatos and I'm always trying different chicken recipes. Excited to try this :)

[@yuno2512]

The commentary of dan and david is sending me😂😂. "Tell us what happened" "heard it here first"

[@turtle_island4218]

I love vinegar, and there's usually not a lot of vinegar-forward recipes, so I tried this, and it was amazing!

[@haydenyates3688]

Trusting the process of browning chicken thighs is something I’ve always been terrified of!!! Alison Roman taught me how to give it space and fully brown!!!!

[@davidcho0828]

it's a real waiting game

[@robbinsgilberto]

Great recipe and great show! Chicken looks devine!. I'm definitely going to make this -- looks absolutely delicious!.

[@spitre5456]

This looks so good. Never thought to add the chicken on to a fresh tomato onion salad. Kind of brilliant I think.

[@thefoolishhiker3103]

I’m watching this in a hotel room and wish I had a chicken and a well stocked kitchen right about now. This will be made when I get back home.

[@joshuacooksthendraws]

I love chicken and I love vinegar. Im definitely trying this recipe out! Thanks Alison!! :D

[@kimcalaj6809]

Just made it!!!! This dish is ducking bomb 💣 🤪 🙏🏽 thank you Alison 💋

[@florialbe4307]

Lots of thanks for all the savoir-faire that you've taught me since the beginning of this series ❤

[@kadenakogge9046]

What a wonderful recipe. I made this last night for our dinner. Delicious! Genius move to serve over tomatoes. Great light dinner for these super hot days. Thank you very much.

[@ellenbacigalupi3767]

Great recipe and great show! Chicken looks devine!

[@kathleenkocan628]

I made this for supper last night. It was a winner. Just delicious ❤

[@flowercook3142]

Thank you for stove top totality! It’s summer and I rarely turn on the oven,and heating up the oven for few min of cooking seems like it is just for cooking shows and restaurants

[@EALivingston]

Excited to try this with August tomatoes and some crusty bread to dredge through that sauce 😋 🍅 🐓

[@crashlikewaves]

Crushing cloves yea! 🎉🎊🥳

[@nancycowan6109]

Alison Roman using her allergy medicine to explain why her food looks amazing. I’ll have to try that, because my chicken never looks hers. Lol. ❤️❤️

[@johnwolter5490]

love the blurred out gross chicken bag!! LOL

[@minehart01]

This was amazing - I new recipe to go into regular rotation!

[@av-mz9766]

Lovely recipe! Amazing person! ❤🎉😊🎉❤

[@whatshername369]

That was a lot of fun. The repartee was hilarious.

[@cheyenne85609]

I made this for dinner tonight and it was delicious🤌🏻

[@queenmini372]

Def one of my fave channels!!

[@bofirestonetreesgardens9276]

Gonna try this for sure! But also, love the Scrunchy, Alison!

[@kungfukennypowers]

I made this. And I say this with a deep love and devotion of a multiple year Romanite(?). This was a disaster for me. I even pre watched the video, tried it with a whole chicken that was cut up (huge mistake on my part but, thought it was mentioned). It took way longer than I ever expected (hours). I ended up with I don't know a soup? To pour over tomatoes? With chicken that was seared, stewed and at the last minute braised/roasted for an undetermined amount of time. You mentioned you were going to put a note in the recipe or down below about larger pieces but, it's not here or in the newsletter so I winged it to terrible results. It was a mess. My wife is already referring to it as The Incident (tm) and I may stay away from the kitchen for a few weeks to decompress. Mistakes were totally made on my part but, I'm not sure even done right the end product makes sense for time and energy. I also used farm fresh tomatoes from the midwest and they were disintegrated like unlucky Avengers. I was Thanos.

[@hugitkissitloveit8640]

This... was real talk. Cook to cook- I salute your efforts. It happens to the best of us 🫠

[@GlenMathison]

I had some tomatoes that were not the best so I just laid them on top of the onions and then the chicken on top of that to create sort of a tomatoey sauce situation

[@samparker]

So good. Thanks!

[@قناةفتحية]

❤❤❤❤

[@LB-ec4uf]

Burning the cutting board after cutting the chicken! 🤣🤣🤣

[@Aurora-lw1gb]

was just about to ask if I can finish this on the stove top as I don't have an oven big enough to fit my pots. Thanks!!!

[@r.rosenberg6671]

can I use a different vinegar if I don't have white distilled?

[@r8chlletters]

“Thank you David…” 😂

[@davidcho0828]

yw

[@PassiveAgressive319]

Ouch! Shots fired😅😅😅😅

[@جاسمجاسم-ش2ز]

🎉🎉🎉🎉🎉🎉❤❤❤❤😂😂😂🎉

[@جاسمجاسم-ش2ز]

❤❤❤❤❤❤🎉🎉🎉❤❤❤🎉🎉🎉🎉

[@جاسمجاسم-ش2ز]

❤❤❤😂😂😂🎉🎉🎉🎉🎉

[@HEm-dl1cr]

Where do you get your serving platters?! My husband loves your sheet pan and olive chicken recipe, and I can’t wait to add this to my repertoire 💪

[@stevenclark303]

Great vid and looks yum! Just out of curiosity, why did you deglaze with vinegar after putting the chik back in the pot? Why not pour in vinegar, scrape off the fond, then put chik back in?

[@maviedecobayehumain-sk3is]

All right, i'm gonna burn the all thing 😂😂😂😂

[@yzabellalouisecruz4334]

This is similar to a filipino dish called adobo, which is normally made with vinegar and soy sauce, however we have a variant made just with vinegar called "Adobong Puti" which translates to "White Adobo". My dads version adds tomatoes, it reduces in the sauce and makes it sweeter

[@davidcho0828]

shout out to dad!

[@Griseldak3k8]

Hi Alison, would a braiser be a good pot for this?

[@TamarLitvot]

I'm definitely going to make this -- looks absolutely delicious!

[@jackgude3969]

When people tell me I need a whole second kitchen for handling raw meat I'm always just like "Dawg we didn't even know what germs were until like 200 years ago. What do you think people did before Dawn dish soap? Careful is probably fine, and if it's not, honestly that's fine too. I'll die for convenience, yeah, in a heartbeat."

[@jeanniebrooks]

We didn’t have such a high incidence of Salmonella on chicken (the FDA says it’s like 25%- - so, if you’re feeling lucky…) it seemed to arrive with large scale chicken farming and meat production like Tyson, which we didn’t have 2 centuries ago. For myself, I’d prefer to take precautions. It’s not that much trouble, really. I’d hate to be hospitalized bc I contaminated my kitchen surfaces and cooking tools.

[@velocitygirl8551]

Omg I just looked up RIZZ YESTERDAY… and my kids were like no. Stop.

[@davidcho0828]

mom

[@velocitygirl8551]

@@davidcho0828 😂😂😂 Indeed 😩😩😩

[@jeffward7595]

The little frown at the end 😩😂

[@jelco996]

@alisoneroman it was today and I felt huh? (maybe because I'm a "senior" ? :-/) Love your recipes and vids. So entertaining as well.

[@ck7642]

Oh man i am makin that!!

[@ericflynn5799]

How do you prevent the chicken from sticking to the pan? The first batch stuck and ripped off all the skin

[@sallypapasotiriou6035]

David is the rizzinator!✨

[@TaylorFigura-n5e]

The WAY ar said “enough” 😗

[@kaceybrooke2605]

that was the RIZZ!😉

[@md.raisuddin8832]

Good food making,

[@farzana790]

Nice cooking video ❤❤

[@slizzynguyenner6442]

My whole personality and lifestyle is delulu. I would say it’s underrated

[@serge_siskin]

The rizziest Home Movie so far.

[@kathleenkocan628]

Very nice summer dish. ❤

[@yolkyolk3148]

this looks incredible!

[@lloydltolbert]

Do you ever soak your onions in cold water before using in a raw preparation? Cheers!

[@rajafarooq2413]

where you from?

[@lynettramsaran5305]

Love your dinner delicious

[@littleminitinytejada]

Does anyone know where that plate is from? 😍

[@rajafarooq2413]

you are holding goooood joob.Expression I love .

[@monicahamm3353]

I'm just not convinced that I want to eat raw onions for dinner, Alison.............

[@cookingfoodfusion]

I like ur way of cooking recipe looks tasty

[@Ynnsie]

So ... curious here. The on-top chicken parts cook how exactement? They're not in enough braising liquid to ... um ... braise. And not steaming because no lid. And no oven heat because stovetop. I'm confused and wondering if those dark meat pieces are COOKED? Did you die?

[@jeanniebrooks]

It’s the magic of Alison…. You can check with an instant read thermometer to be sure. Most sources say 165F (I don’t think it has to be that high, but if you look it up, they generally say 165F.)

[@SMKitchenView]

Yummmmy dear sistar 😊😊😊😊

[@JonathanCurtis]

Alison not understand "rizz" IS RIZZ!

[@janeybakarbessy2330]

Love the recipe definitely gonna make it. But I also see you’re not using California Olive Ranch olive oil in your recipes? Any particular reason? Cause because of you and I am a flight attendant I buy them and bring them back to the Netherlands.

[@alisoneroman]

I just ran out! I love Zoe, too!

[@notmadjustdisappointedscie282]

Alexison Roseman: “David…”

[@marisalopeze9920]

Buenísima receta

[@Flowers4Everyone]

Fabulous dinner/lunch/brunch recipe. Where's Margeaux? We've not had a sighting in quite some time?🤔

[@davidcho0828]

*Margeaux!

[@Flowers4Everyone]

@@davidcho0828 Margeaux!

[@PlantNative]

I want to try Makers Mark.

[@SteveMcPherson]

Alison is 100% rizz.

[@serge_siskin]

She's put "rizz" in "frizzled".

[@jesgep]

"Enough." Got me good.

[@emilymachado4408]

I feel inclined to mention that 'rizz' is short for charisma :')

[@vlogathome]

Lovely recipe 😋😋

[@jeffbergstrom]

"Rizz" was just named the 2023 word of the year by Oxford University Press (kidjanot).