The Best Braised Short Ribs | Home Movies with Alison Roman

[@TalkAsSoftAsChalk]

When you talked about the bruised garlic, it reminded me of early Its Alive days. Everytime Brad would would talk about allicin, they'd put up a picture of Alison.

[@rachelannstephens983]

I made this for Christmas Eve dinner this year and my family now believes that I am in fact a professional chef and have asked me to cook every holiday meal from now on. It's so good it'll commit you to manual labor for the rest of your life!

[@josepha133]

What a great compliment to AR!

[@patriciagomez9]

Please never leave KZbin again. I live for Tuesdays.

[@alliswig2391]

💕💕AGREED

[@arafatkazi9811]

That is a terrible wish for her. You are wishing that she remains single forever.

[@hostesswiththemostess7082]

We agree. Tuesday’s are always exciting for us when you’re on KZbin

[@KariBrennan1210]

I missed you yesterday!

[@zachbrand2445]

I would sleep my greatest sleep with an endless loop of meat salting, dough rolling and shallot slicing playing in the background.

[@NicholeGreenNicholeGreen]

Me too I watch cooking videos to fall asleep haha

[@missydiamond9310]

The older I get the more I appreciate loving a man who makes good quality furniture. Fabulous recipe btw.

[@raeshanh.1740]

I have been making your braised ribs since your Passover meal episode on the NYT cooking page . That along with green beans crispy shallots , poached fish with chili oil , ragu , and THE STEW ! At least once a week is dedicated to cooking your recipes. I’m in treatment for major depressive disorder and recovery from a suicide attempt, and I truly credit you for getting me back into the kitchen and rediscovering my love of cooking . Oh I also made the potato Kugal !!!

[@r.g8725]

@ Hart Hart - Cooking IS therapeutic, for those who enjoy the process/results. I've also enjoyed making Alison's recipes. Especially like her take on standard dishes, her creative twists, and her flexibility in using alternate ingredients. On a very personal note, HYDM {hope you don't mind}, KNOW that when you're very depressed or suicidal, that is your inner-most self screaming out to you to pay attention to, AND resolve, something that is important to you {such as move into a more fulfilling/supportive work/relationship/home environment}. While you were way down there, there WAS something that you got in touch with about yourself/your values/your hopes --- can you remember that jewel? And tell yourself : If I'm this far down - at the bottom - there is only one way to go: UP and out of here. 🥰

[@raeshanh.1740]

@@r.g8725 thank you 🙏🏽 thank you the personal note especially! You have no idea how much I needed to see this . Thank you, I have been struggling and fighting harder than ever . I am touched by your words of encouragement and support

[@Sbannmarie]

Cooking is healing ❤️‍🩹

[@davidcho0828]

JUSTICE FOR STEVE

[@_sootyfoot]

Agreed. We're ignoring movie version right?

[@davidcho0828]

@@_sootyfoot Yeah, like I don't want to believe that they went to Dubai and did all of that shit

[@AbiCroCro]

Are we forgetting Steve is a heckish Nice Guy?

[@annanguyen9973]

“Pantry” - Madonna. That cracked me up. 😂😂

[@dianaivanova8969]

I am ready to rewatch this 5 times and i don’t even eat meat. Alison, you are seriously the best person on internet right now.

[@shelsymireles426]

Same.

[@ilianars5968]

You are literally the first cook that has ever completely blown my mind. You have talent.

[@nic_rios]

Since you bring up Jenga--random fact I learned this week! Jenga blocks are actually purposefully MADE to all be very slightly different in shape. That's why when you play, some blocks are really easy to take out and some are in the tower more tightly. So actually... fitting the short ribs in the pot is EXACTLY like Jenga.

[@mauramercury]

lol do you also listen to Wonderful?

[@TomSojka]

the best part about using Better Than Bullion is the little bit left on the spoon that weirdly feels like an indulgent savory treat

[@MzShonuff123]

Chef's treat ☺️

[@neatcaroline1893]

Tuesdays with Alison

[@gerrybgood3125]

I woke up this morning realizing it's Home Movies Tuesday! I will be making this on the weekend. Another fun and informative (and drool worthy) video from the one and only wonderful Alison!

[@julioaragon5668]

Your vibe, your humour, you are the best cooking show host ever! So fun to watch you cook!

[@FrkHoltegaard]

The kind of youtube channel you describe is basically Peaceful Cuisine. Very soothing!

[@michelleyustira7640]

Alison! Love the ending. Please never get rid of the part where you taste the dish every end of the videos. I think by this time you're aware that everytime we've finished watching cooking video recipes we always wonder how it tasted like. So yeah, keep doing it!!

[@the.annethology]

Alison, can you do like a basic kitchen equipment 101? Like your most fave items that you can't live without. It would be a nice video to do in between recipes :)

[@Bmasta717]

I'll start off: the pepper grinder she's using (Unicorn) is amazing.

[@malcolmharper4293]

Life is tough but then there are always cooking and home videos on Tuesday! Thank you.

[@kaitlinpepin1218]

you taught me how to make the perfect pie crust and ive been making pies for 3 days straight for my friends, and just cooking in general while i watch your videos. you've ignited a new passion, thanks so much!

[@sweetpiece6922]

Big is always the best. FYI I'm in love with your cookbook. Got it 2 days ago, and yesterday I bought preserved lemons and harissa and I adore you for introducing me to so many different foods and ingredient, also how to use them. "Nothing fancy" absolutely amazing 👏

[@jessicam4911]

me, a vegetarian, here purely for alison’s commentary: 👁👄👁

[@lauramannion8602]

Same! 😂

[@cece91192]

me too, I just couldn't resist

[@rachelc586]

SAME LMAO

[@lemonmarzipan6330]

Lol same, but vegan 🤣

[@pockethole1900]

Same same. I used to think no one could top Nigella Lawson, but Allison has.

[@virginiaarcher9442]

Made this today and it’s so delicious. Love Alison for giving me the know how to braise a short rib. You’re totally right, this is totally something I want to feed my people at Easter/Passover. Love love love the tagine vibes in this too

[@johnnycashm0ney307]

I want to make this, but can you tell me how it was with the cut up lemon?

[@zaharabardavid]

I love it when you make "non-treify" foods! The diced lemon on meat is a total game changer. My husband went bonkers for this dish. You area goddess, Alison Roman. How dare anybody say one bad thing about you.

[@marymarth7298]

I really enjoy when a person takes a bite or two of what they cook. For me it's the icing on the cake!

[@cookingsheri7899]

Yay for a new episode! I’ve been loving all the recipes. Your food is amazing and so is your energy!

[@patriciapankow1774]

Absolutely love you. Your personality adds umami to your cooking. Please stay authentic. Much love.

[@vivienkunde2554]

I like watching chefs eating their dishes at the end of a video, always enjoyable and sort of relatable?

[@iragoldman5014]

We are loving these videos and learning a lot from them. Please keep them coming!

[@marialuizalemosbernardi6650]

Just got the book last week and got really excited to try this dish and now I have a video to help me with the recipe. Is this my luck day? It is. Thank you ❤️

[@cascooter]

Every time you stir with the metal tongs in the beautiful le creuset Dutch oven is like a knife in my heart!

[@Crushablewineclub]

Alison I am obsessed with your videos and anxiously await each new release every week. I also recommended you to my Dad, who has also really enjoyed watching you, and described you as "irreverent" :) Keep it up! Have only made your shallot pasta about a million times and will be introducing my in laws to it tomorrow! Cheers

[@debraschug5789]

Now I want to make short ribs...for the first time in my life. Love these!

[@FM-ij7iu]

Love that you show us how yummy it tastes...please don't stop!

[@virginiaespinoza5637]

“These days anything feels like an adventure” felt that to my core

[@MsomiNomfundo]

You're wildin' on the Internet, Alison but I have both your books and this is easily your best recipe. It's perfect. It's my showstoppin' go-to because people's minds are always blown. Every time.

[@annabeljones9692]

Made these short ribs for friends and they RAVED. Do not skip the lemon at the end; it's a crucial element. Can confirm the short ribs taste amazing served on top of mashed potatoes.

[@kb2023]

This channel is my Roman empire

[@michaelkowalski1714]

This might sound twee or small but hear me out - finally someone whose cooking I like admits they question when a recipe calls for a half or teaspoon of anything. I've been poor and I've been fortunate and both phases I always skipped both lol thank you!

[@FalconiusRex]

I simply cannot wait to make this recipe :) - This woman makes makes me so happy.

[@RyRy208]

I’m screaming!!! I love Better than Bouillon, and I thought I was the only one who licked the spoon after scooping some into a dish. It’s deliciously salty and savory.

[@VeryHarmonious]

Welcome to the Better Than Bullion fandom. We're a wild bunch....😁

[@minniek4679]

Thank you! I couldn’t read the label 😘

[@ExploringCanadaInfo]

Yes! My go to and “secret weapon” is Better than Boullion 👋🏼🇨🇦

[@kenyadavenport5822]

Your food is familiar but there's always a little twist that I've never seen before in other recipes. It's definitely helped me experiment more with my own cooking 🖤

[@kenyadavenport5822]

@@alisoneroman I'm making this recipe for East dinner! Had to go to three different places to find short ribs, not very common where I'm at lol 🖤🖤

[@Marielle268]

This series has been one of the things I look forward to after long days at the hospital. Eager to try your recipes, one day when I find the time, but for now I’ll enjoy this truly smile inducing content. Love the SATC shout out too 😁

[@alexiaarellano1046]

Who else is re-watching this vid while waiting for the new one?

[@lavenderamethyst6050]

Me! I wonder if we aren’t getting one today?

[@lisamcilvain4992]

Hope everything is ok.

[@thomasdandrea8388]

Me!

[@aquaman461]

Only everyone 😁

[@deliametac768]

OMG YESSS!!!!! I’m soooo trying this one ASAP! Thank youuu!❤️

[@Victoria-mz1ku]

Loved it! The kids loved it! Love you! Thank you 😍

[@herbabbott]

I love your recipes, your cooking style,, your delivery and your humor....I am so glad to have discovered you....thank you....

[@Sbannmarie]

OMG “I’m a Carrie with a Miranda rising” you are a gem 💎

[@clarkebahr1815]

Made these tonight, and served with a salad and your banana cream pudding recipe! Soooooo good! I was nervous because the short ribs were a bit smaller than the ones in the video, but everything turned out perfectly! We were also cautious about how spicy the chilies were so I put in one and a half. Next time I would put in the full amount. Not too spicy at all! Thank you!!

[@BruceDumes]

One of the things I really enjoy about your videos is that you use so many of the same ingredients that I love. My life changed after Marcella Hazan's books taught me about anchovies. But I LOVE Better Than Bouillon!! I'd love to see them come out with more flavors, like veal broth. I tried their product "Better Than Gravy", but it was not good. Thanks for the wonderful recipes, advice and humorous videos!

[@trynottoshine]

Love to see it! Made this for Christmas 2020 and it was wonderful!! The whole time I was like wish I also had a video to go with it!

[@vanvlietsonja]

I always felt so related to Alison and her cooking, her style, her home and her opinions. But watching SATC for the first time 20+ years after the show aired. Wow, that is a big thing to take in. I am SATC fan and watched the show so many times. Now watching it for the 20th time I think......

[@jacquelinegamrat5597]

I made these tonight for dinner. Scaled it down slightly for volume purposes. Served over polenta. This is my new favorite preparation. The spices are so warm and I love the chili. The real game changer for me is the chopped lemon. The little sour punch it adds is totally different than any short rib I have tasted before and it's awesome! Thanks Alison 100% success wth every recipe I have made

[@writer4peace]

Yum!!! Such fun to watch your videos and then make your dishes!! Thanks!!!

[@emilyherrmann9511]

i love that you eat it after!! thats what its all about

[@marisaanna]

first of all beyond obesessed w u, bought ur cookbook and have made a bunch of your recipes. also have watched all your youtube videos more than once. and intel is the perfect way to describe why i love watching people cook things i probably wont make. bc i learn alot of things that can be applied to cooking and baking w each video!!

[@jean7141]

You’re so much fun to watch!! Thank you!

[@yashcfc4]

The ending of these videos is perfect, no need to brainstorm Alison!

[@debsonzo1628]

Agreed. Don't change anything, Alison. It's on point.

[@barbschultz9323]

Glass of wine?

[@HuyenMTran]

I'm a pescatarian but watching her cooking meat is sooo therapeutic...and entertaining too!

[@manut4470]

Down-to-Earth cooking with Alison.

[@lgbakes]

Yay for short ribs and these have been served pre-pandemic for friends and family to rave reviews! But, but, where is this week’s A Newsletter and associated Home Movie? I’m addicted and I need my fix!

[@andreazak2480]

Excellent! Thank you Alison!

[@hugitkissitloveit8640]

That line in the description / 9:23 about short ribs being like Aidan Shaw is honestly 👩‍🍳😘👌🏼

[@cindysayavong8513]

Definitely will make this next week . It’s look so delicious. Thanks for sharing

[@Ani1boo]

I have cooked everything you have made . I love watching you eat at the end.

[@crowdedxrooms]

Ugh. Aiden was my fav too

[@WilliamTSherman6969]

My first watch through, Aiden was my favorite. I’m five episodes away from finishing the series and I’ve seen the light and the light is Harry.

[@neatcaroline1893]

Calling it the pahntry makes all my canned beans seem much more fahncy

[@greencornmoon]

😂😂

[@raefl.5815]

Look at me I’m a fahncy pahntry

[@julianavillanueva7385]

Made the ribs ! I have made them like you many times this was the best. Just had the left over and they where even better! So I have made the meatballs, potatoe soup, now the ribs. Love the easy simple ,plus clean up easy. As goofy and funny you are the food is seriously good.

[@arlenesolis024]

I love your short ribs recipe. I use it all the time.

[@honeytearz1228]

I love this kitchen. It's tiny but it looks so real.

[@BromeroCards]

I'm a Carrie with a Miranda rising! God, I love you! - Ricky

[@debsonzo1628]

BEST QUOTE!!!

[@kcsoccer019]

I made this recipe from "Nothing Fancy" for my husband's birthday this year. It was LITERALLY the best thing I have ever made. Ever, ever, ever. EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@maz6216]

Finally, a recipe cooked in a normal (maybe smaller) kitchen, but most impotently, not sniff a of dreaded celery. I'm going to try this tomorrow x

[@JonathanCurtis]

Will definitely be doing this! I’ve made your tangy braised short ribs from your Passover special a hundred times!

[@tuehanhhan5271]

Love all your videos ! Thanks 🙏

[@suebowman7258]

Love Alison! I will make this recipe this weekend! Thank you

[@kristenwhyte9406]

Ending: You eat first and then share with your crew. Let's get their reactions! Add them as little blips at the end. I think you get what "blips" means!

[@jazzyfizzoeats]

Made my dad this on his bday he was OBSESSED

[@miwiplays2036]

I wasn't able to watch this 7 months ago and I'm reminded by your old kitchen 🥺

[@stephanieauker1106]

Preach on the Better Than Bouillon!!! Every flavor is GOLD!!!!

[@Duke_of_Edinburgh]

Omg I love your personality and your energy, wow! Im a fan !

[@jeanine3039]

Never stop ending the video with you eating what you just cooked up🤤

[@mikesholiu]

Best part of the day.

[@normaharrod5337]

I love how you let us know what you're thinking, informative and funny hahahahaha

[@winviegrace]

alison ily!!!!! when i grow up i wanna be as cool as witty as you

[@thomasdandrea8388]

My husband and I look forward to your video release on Tuesday. Looking forward to your next !

[@davehn3753]

Great story, good explanations as you cook. Thank you 🙏

[@jiaminqian7450]

I made this couple days ago. It was soooo good: juicy, tender and fall off the bone. Thank you.

[@EmBennet99]

Aidan is 100% the best boyfriend, this is the right take. This will be my Sunday cooking project, my mouth is watering already

[@MrHeinrich8]

This is my introduction to your world and right out the gate i adore you!!!!

[@murphymagic]

You need to get out more.

[@truthfinder6246]

I love your channel. I've made similar a few ties with more veggies but next time I'm doing this. You never lead me wrong.

[@holasarrita]

I know I’m not the only one that would like a video of a tour of all your cute plates and kitchen things. 🙂

[@Duschbag]

I would eat and enjoy ANYTHING that this woman cooked..!

[@Bobotine]

I love that you finish by eating the dish yourself! It drives me nuts when food shows don't end with eating. So, you are brilliant for this (for satisfying me and not driving me nuts)! Also, I totally cracked up when you replaced Aiden's head with a pot of short ribs. Haw!

[@wadiacalcaneoamar9242]

Blasting heat on the short ribs right now! Cannot wait to try!! I have the books right next to me but oh how I enjoy the videos! Love them!

[@maunarose]

Today is the 6th time I’ve cooked this recipe ❤ thank youuuuuu

[@subeler15]

I'm so glad you eat the food at the end, I'm always disappointed if cooks don't...and even talk about the flavors after eating, it's a full circle moment. Closure.

[@Be1smaht]

I like that you are so real... food is a plus