No-Fail Spaghetti Carbonara | Home Movies with Alison Roman

[@meredithcalcott6714]

"My last name is Roman, no affiliation" HAHAHA for real never stop making these home movies

[@tpn1110]

I rewatch each of your Home Movie at least 5-7 times while cooking as therapy❤️

[@danirindfleisch8784]

I do too! I have a TV in my kitchen for this exact purpose. It's like having a friend in the room.

[@rexiioper6920]

simp

[@Nimuetootoo]

Used to make this after returning home from a night of (maybe heavy) drinking. GREAT drunk food, no one can toss a pan of pasta in the air like a middle aged woman with a couple of martinis in her 😆

[@Kingfisher1215]

I agree however I gave up drinking and now my food tastes much better.

[@RaymondHng]

My friend's term is "hangover food".

[@kristeneve9986]

ROFL!!! 2 of my Favorite sayings...." Never trust a skinny Chef",,,,"Never trust a sober Bartendar"

[@misisipimike8020]

@@Kingfisher1215 I’m ready to quit. I’ll use this as part of my inspiration

[@MeganWall1019]

Fabulous ❤

[@sweetpiece6922]

I absolutely admire how honest and unapologetically you, you always are. Thats why I bought your cookbook and I look forward to watching you because your not phoney or scripted. Your just you and thats why you make me wanna cook. Thanks.

[@Marcel_Audubon]

creepy comment

[@HISIAM888RUHIS888]

German.. I AGREE!! I Love the “You” that You Are!! (Alison that is)!! 🙌💓👍👍👏👏👏😋🥰

[@Marcel_Audubon]

@@HISIAM888RUHIS888 creepy agreement.

[@MariamSRE]

Why do I get excited every time I see an upload when I KNOW you upload on Tuesdays?! You are the best part of the week! Weeee!

[@mrpassion242]

I love the introduction to the four different pastas. Informative.

[@ghernandez4466]

Yes, hit us with the facts 💯💯🤗

[@dr.uracil]

ur video/recipe is my reward for finishing my 2nd yr of med school today 🤤

[@adamtaylor2142]

The three words every lover longs to hear: Carbonara is Imminent.

[@TaliaKalter]

I'm vegan and I'm still watching this to make me feel good.

[@JLamstudio]

I’ve actually made carbonara with JUST EGG, and BEYOND SAUSAGE, and it comes out DELICIOUS!

[@LadyB_miniatures]

Sorry t kk if you’re vegan u dont feel good as a general rule (who cant live with pork fat seriously)

[@dle8033]

I'm soo glad that you're back on KZbin omg, i looove your energy, you really make my Tueday evenings (and other evenings when i just start binge watching) Can't wait to try more of your recipes

[@alexandramachado3124]

OH MY GOD, I made this last night using this technique (noodles in bowl, then water, then in pan with fat) and I swear to gawd it came out amazing! I never made PC that was edible before (had a eggy smell or watery) but this is FULL PROOF. It was creamy and amazing. Thank you Alison!!!

[@betsylindsay8480]

You made that look doable for this home chef. Turning dishwasher looking liquid into a yummy, fatty, sauce....magic I can believe in. Thank you!

[@josephpanzarella1417]

Lovely recipe. Here's my tip. Mix the spaghetti in the pan with the fat for a couple of minutes before adding in the egg and cheese mixture. It lessens the chances of the dreaded scrambled eggs.

[@sefirom]

I buy fancy spaghetti (Monograno Felicetti) just for carbonara because a really nice, rough edged pasta just grabs that emulsified yolk and pasta water sauce in a way that you don't need for a tomato-based sauce.

[@Fragrantbeard]

I cry in celiac.

[@ashleybernstein7786]

Totally agree with carbonara being a once a year dish. We make it every year for NYE dinner. Great primer for a night of celebrating.

[@mobeytaguire8583]

I eat carbonara every week pretty much... woops

[@jacobdouglasoates]

Miss Frizzle would approve of Alison’s shirt

[@TheReReRetard]

@@alisoneroman The top is adorable.

[@andreadec1970]

I cannot believe you brought up that scene in Heartburn! It was single handedly responsible for me owning a pasta bowl way too young in life and became actual dating goals.

[@edprotas4148]

Cooking should always be fun! Period. Full stop!! Alison seems to peg the fun-meter, every time.

[@abigailo3760]

Nursing student here to tell you to throw our your Zantac and replace it with Pepcid!!! (Zantac is recalled. Love you, love this pasta, keep being awesome).

[@Marcel_Audubon]

"nursing student" 🤣😂🤣 you need to up your credential game

[@maitezarra99]

carbonara and Allison = my two true passions. Also, today is my birthday so this video is the best present.

[@rishabhshetty6575]

Wishing you a very happy birthday!

[@Gilyarth]

Happy Birthday!

[@davidcho0828]

HBD!

[@YanitaGeorgieva]

it's also world carbonara day! happy birthday!!!

[@kaiju_k5042]

Happy Birthday Maite! I had my bday last Tuesday so I also got a gift from Alison haha

[@izzymarcil1616]

I live for these videos. Fav moments include the occasional chefs treat, her super chic red nails, and her NYC kitchen apartment that I wish was mine. Also how genuine and real she is. I love Alison!!!!!!!

[@DeltaSixDJ]

I just made this (for one) and I'm watching this video again while I eat it and it's the ultimate carbonara experience. I used pancetta as that's what my supermarket had, and pecorino romano. It's transcendently good. I included the garlic, and so much black pepper I had to refill my pepper mill. Seeing the sauce come together was delightful. I don't think I'll manage to finish it lol but it is so delicious. Thank you! Good to have this in my repertoire for the next time I need to impress someone with actually not much effort.

[@ileanahernandezvazquez8317]

I was taught how to make carbonara by a friend who lived in Venice while studying Italian for two years. He told it was simply as long as you had the right products. That was 34 years ago and it's my sons favorite dish.

[@wunderwhat69]

I just discovered this channel and I'm hooked! I love spaghetti carbonara and you're version looks darn legit to me!

[@mattiacozza807]

Carbonara is def that kind of rich that makes you break into a sweat when consuming, but still so worth it lol

[@KG-ur5st]

Love every one of your recipes and.... this new, vulnerable side of you Alison! Brene would be so proud!

[@acrdenmark]

Thank you for mentioning Heartburn! I consider it one of my "comfort food movies" along with Moonstruck and Mystic Pizza!

[@winter2625]

Omg Mystic Pizza is so wonderful!

[@Sdority905]

Omg Moonstruck and Mystic Pizza!! SO GOOD!

[@Cyndi_on_the_weekends]

Thanks for showing us how to make this! Infinitely more approachable with great success every time! Thanks!!

[@BoB-ef7zd]

True romantics probably cite Paris as ground zero for love but honestly Carbonara gets me feeling just as frisky. Can't wait to try this recipe

[@tricianeuhaus1642]

Agree with others: You eating a bite and saying "yum" is a must. Also I miss the audible comments and questions from the film crew. Thanks for another great one!

[@Ma_Ba]

Food and chefs in movies are a theme. And Nora Ephron film treatments with food as a "character" is a heading under that theme.

[@cadler9]

I loved the Heartburn reference, the carbonara in bed scene is great indeed

[@julietetlours]

your recipe is the first carbonara recipe I've ever tried and I love it!

[@smcaine]

It gives me heartburn....not the intention....might sound cheesy!!! I love the conversations or commentary, almost as much as your cooking Alison Roman...love your cooking almost as much as your on air personality...love the instruction as much as the food...as much as the cinematography....love the channel....love Tuesdays.

[@SivanIlan]

I see absolutely nothing wrong about wanting spaghetti carbonara in the middle of the night in bed with someone else. Hashtag goals they say?

[@rexiioper6920]

should we set up a rendezvous? 😍😍😍

[@Kingfisher1215]

Is a bowl involved?

[@trentbush38]

Be still my beating heart!

[@Nuisance_Bear]

“I’m gonna eat a piece of cheese, cause I’m hungry” You don’t have to lie, we get it. 😄

[@CHarlotte-ro4yi]

Carbonara is my #1 comfort food and I find Alison-Roman-home/kitchen-movies at least as comforting so I am planning to return regularly to this episode when in need for comfort

[@josiecameron4349]

Yessssssss! 💖 thank you Alison for another amazingly yummy looking recipe. Carbonara is so magic & now I gotta see Heartburn.

[@jbt6007]

Thank you Alison! You make every video special. Your presence. xoxo

[@kellyheitmann5257]

First time watching her, love how real she is. "Do I live her?"...how I feel in my kitchen!

[@rudeassmilo]

Great video Alison! Your personality shines and you are so smart and relatable in your content. Thank you for inspiring me to finally make carbonara without the fear of scrambled eggs!

[@jocelynferger9681]

Alison I love all your recipe videos, but I truly just love YOU!!!!!!!! The way you talk about food and the things you want in life is so inspiring, relatable and heartwarming and not just because you said this pasta gives you heartburn, (AHA lol I’m so sorry for my horrible joke) but thank you for being who you are and what you do for this world. May all your dreams come true, may you be truly blessed and may you have all the parm FOREVER!!!💖💖💖

[@siliacanales3246]

I just finished cooking and eating this AMAZING recipe! Thank you Alison and Happy Carbonara day❤

[@allygarrett]

Ok so the first time around that you made carbonara in a newsletter I found myself talking to my therapist about the way you talked about that heartburn scene. That feeling when you know they’re all talk (“when we’re married..”) but you also want to believe in the fantasy.... This time I’m around I’ve bought some guanciale from the deli and I’m going to make this next week. Wish me luck with the tossing!

[@DatingCoachSonja]

This was the best Carbonara recipe ever. And I have tried many! The 'soup' in the skillet and the constant stiring was a game changer! Never have I tasted a silkier sauce. And yes: I stopped 45 sec too late LOL. It was still delicious though.

[@the.annethology]

Ugh why did they cut the scene where Alison was tasting the pasta 😩 thats always the best part 🥺

[@missydiamond9310]

I feel like she doesn’t like eating on camera but for some reason I like to watch her eat!!!

[@shelly6123]

I made this recipe last week. It was delicious! I didn’t use as much pasta water as Alison did, but if I make it again I definitely will.

[@amyjohnson4543]

You are not weird for liking that movie scene, it would weird if you didn't. Feeding people is my way to show love too, children of course but romantic love too

[@anneperry9014]

Not like that it ain't!!!!!!🙄

[@sarahmellouk3754]

I just love her personality & how she cooks & explains everything. Plus shes funny. Lol. ✌🥰

[@BrookieWookieBee]

I have been making this using shortcuts because it seemed to difficult. Watching you make it ,now it makes sense. Guess what I'm having for dinner.

[@MaZEEZaM]

This is the first of your videos I have seen but I agree with others in that I really enjoy people tasting the food they have made and hopefully enjoying it. It really rounds off the video and feels incomplete without this aspect.

[@tinathuell5266]

You Girl are too fun....and I got heartburn just watching it lol ....but I will make it anyway because its a BIG WOW!!

[@tebogomathete]

The editing and Alison's story telling are hilarious 🤣😂😆😅, and of course the food looks glorious 👌

[@r.sweebe6016]

i need these to be longer please, we need more time with you 💛

[@rexiioper6920]

simp

[@MuZiKiNmYMiNd]

@@alisoneroman Nonsense! Remember that ~40 minute Thanksgiving episode? Amazing! 🙌

[@alisonhill3250]

Love this dish. My hubby is Italian and makes it for me. This is a cool way to to make it. Also I love brene brown!

[@anoooooj]

Scrambled eggs, Bacon, and pasta (I like tagliatelle, but spaghetti works) is a really good dish actually, proving the axiom that pasta with anything is good.

[@abbystauber5607]

Here to say this is the only carbonara recipe I've tried that truly NEVER fails, even when scaled up x3 for a dinner group of four. I've passed it along to so many very happy guests! TY Alison!

[@kristeneve9986]

I LOVE HER TOP!!! Anything with food print on it is my thing!!!! I think i just love food and cooking all kinds of it!!!!

[@DarkPrincessOfLight]

Love your personality ^-^ so glad i found this video def gonna subscribe. I've been trying to perfect my carbonara little by little & i appreciate you breaking it down by getting started with the meat first while the water boils. I've been trying to figure out if to cook the noodles first but this is great & clear

[@smfrem367]

I knew that you knew what you were doing but I was so worried about that dishwater pasta 😆

[@marialuizalemosbernardi6650]

I must do this!!!!! No more fear of scrambling here

[@trentbush38]

Could not be better timing as I have embarked on a cooking odessey to explore and perfect (for me), in my home kitchen, the Four Noble Roman Pastas. Thank You Alison!

[@Polished77]

I’ve made this recipe multiple times and it is SO good 😋

[@BotfishBee]

First off...elite dish. Made this after A Newsletter for me and my daughter (who has excellent taste). Also - I need that bowl. It’s like a chalice but a bowl.

[@cerisefontaine2091]

It’s from East Fork! (I think)

[@rexiioper6920]

wouldnt the cheeky sprog have preferred a McD?

[@lflagr]

Wow. Just made this at home, and things were really looking disastrous for awhile with how soupy and watery everything was. Patience is the key...I just kept stirring and stirring, left for a few seconds to pour wine, then came back and everything had thickened into the most amazing sauce. This is truly restaurant quality stuff, and maybe even better.

[@habibagreen3984]

This is one of the funniest cooking videos I've ever watched. Love it!

[@DaveS-Ace]

This girls knowledge is absolute awesome, so refreshing to find a new epic youtube food channel. Thanks

[@anabt9039]

I've been wanting to try making carbonara from scratch for a while now so this is the final sign that i have to take the plunge and give it a go! thank you Alison for always knowing what we need in our lives!! Also is your stainless steel pan a 12in or 10in? And do you have recommendations for your enameled cast iron? your videos have made me realize i need to invest in this piece for my kitchen!

[@hannaht9128]

This editing is genuinely hysterical

[@robinbrowne5419]

Thank you for the recipe. I am guilty of making scrambled egg spaghetti. But, it is because my daughter-in-law drops the grandkids off on her way to work, and I have to make breakfast before they go to school. (This was before the pandemic) So, I said Let's have spaghetti for breakfast. But they said Ewwww... We don't like garlic. And we don't like parmesan. And we don't like runny, creamy eggs. So, I had no choice but to make breakfast spaghetti, well cooked with scrambled egg, and bits of bacon, and a couple of slices of American cheese on top. They loved it, and it was acceptable to me. However, I will follow your recipe, for a more adult dish for supper. Thanks :-)

[@nemomonteflores3890]

Love the passion and the humor. Of the recipe as well, but the storytelling and pop up text make a warm chat in the kitchen.

[@mikejsheppard]

I love Tuesdays now :) Your irreverence delights me and your food is so tasty.

[@brookeanderson9211]

Ugh I want that for you Alison!!! I’ve been cooking for my husband for over six years (and he for me) and it never gets old. Cooking for the person you love is the most romantic and wonderful thing on the planet.

[@rexiioper6920]

im volunteering!

[@richardlee4645]

You make it looks very convincing to enjoy the Spaghetti Carbonara at home or on bed ....is one of the bucket list in my life.........:)

[@babs_olutely]

Can we please take a moment for the excellent editing skills to get Alison's "hello" to sync with Eminem in the intro?

[@johnclancy6212]

By far the best carbonara method! Perfection👏👏👏

[@Sloanekir]

Your videos are fantastic, love your kitchen! I recently purchased Nothing Fancy....can’t wait to cook something!!!

[@meghanv4556]

Alison, love your videos but more importantly the people want to know what your signature shade of red nail polish is. Please and thank you?!?

[@rorysmom3]

Are we getting a third cookbook?!

[@rorysmom3]

@@alisoneroman you’re killing me smalls.

[@sultanismael]

Religiously Waiting For Tuesday Every Week. Alison Please post twice a week.

[@busarafirestone1180]

Love you Alison! Your videos are the best!!!

[@didisinclair3605]

Never made it. Gonna make it. You're the best.

[@cleo421]

Thank you for addressing the bucatini shortage!!! I thought I was the only one

[@aclementine9928]

oh gosh im gonna have to see that movie now, the feels

[@reginadesiree]

carbonara is the best dish for a hangover, love it!

[@winter2625]

Yes, girl. Declare what you want to the universe! It’s not weird. You deserve it.

[@theresadorsey6956]

Love your recipes.

[@MaZEEZaM]

"it gives me heartburn because its so rich, but, worth it" Haha, that's how I feel about eating wheat foods, I know if I eat too much bread for example over the course of say a week, it will really affect my breathing, giving me really bad asthma and my oxygen level in my blood goes really low if its particularly bad, I try to avoid affecting my body to this extent but I do still enjoy bread and particularly wheat pasta as I see the enjoyment it gives me is worth it. I just hope I don't kill myself for the pleasure of eating those foods.

[@hot_ham_water_]

I have never clicked on a video so quick!!!!!!

[@justinllamas1]

allison is the reason I always look forward to tuesday 😃 traditionally, carbonara doesn’t have garlic but u do u 😉 EDIT : u mentioned it in the video so u clearly knew that about the garlic 😅 happy carbonara day !

[@davidcho0828]

SHE ACKNOWLEDGES THAT IN THE VIDEO u_u

[@Darmok_onthe_ocean]

You already know she knows that.

[@bacalaonabrash]

OMG how do I just now learn about the carbonara = breakfast argument. This is great. I'm gonna eat carbonara for breakfast now and tell people it is actual breakfast food. :D

[@EM-fr5br]

A good recipe that was easy to make I doubled the portion for four people and it worked out fine. Be sure that your saute is large enough.

[@KerryG-SA]

Great recipe. Looks amazing, defos going to try it.

[@SFranny]

Love that gold bowl. Love that shirt. Love Home Movies.

[@LGPadres]

Happy Carbonara Day, Alison!

[@SabaRousta]

My favorite chef ever!🤍

[@therockinwomanify]

I always look forward to your videos Alison. I have both of your books, excellent. I know you've mentioned in one of your archive videos what brand your pepper mill is, but I haven't been able to find it. What brand is it? I've learned so much from you here and in your books. Thank you for inspiring me and letting me know that I can achieve good "Dining In" nights! :)

[@elizabethdscala]

dying to try. Husband's favorite meal. Would love to see you make Alfredo or any of the other Roman pastas, which sounds appropriate (despite your disavowal of the Italian cred). We adopt you.

[@neatcaroline1893]

If I could eat this Spaghetti Carbonara from that huge gold bowl everyday my life would be complete ✨🥣🍝

[@behringerm]

What about using the cold water pasta method to undercook the pasta and use the cooking water to help emulsify?