All about the Lotusgrill

Simple Idea, big effect:
Battery-powered built-in fan, which supplies the charcoal with air
The barbeque is ready to grill after 3-4 minutes
The ON/OFF switch works as an infinitely adjustable heat control
With its double-layered construction the outer bowl does not get hot and be touched anytime
The barbeque can be moved around anytime during the use
Grease dripping from your food can not drip on the charcoal and burn
The barbeque can be completely dismounted and it is easy to clean
The LotusGrill is the safest and fastest of its kind

[@tanzproducts]

So pleased this is now in New Zealand

[@hanamichisakuragi8950]

Tengo la m la xl y xxl....es la mejor parrilla para departamento o para la playa

[@tonyawalker9463]

I'm learning more n more about these grillettes🤔

[@MilkyWay428]

Hi, where do I order a lid for my XL?

[@lydiachoo1065]

Can this use the normal charcoal which we normally bought from supermarket? Or its has to use special smokeless charcoal?

[@Buddy-po4hv]

Normal charcoal I've used both lump charcoal and briquettes, both work brilliant

[@AndreaSpiridigliozzi]

Dove avete preso il coperchio? Lid 😳

[@nitramGe]

Die Mitte ist viel zu heiß aber außen passiert gar nichts. Wie kann man eine gleichmäßige Temperatur in jeder "Ecke" bekommen?

[@peteribach]

Haube/Deckel hilft. Die heiße Luft wird bei der Konstruktion nach außen gelenkt.

[@ARVIthereyet]

Any videos about pizza making with lotusgrill?

[@metalmulishaz123]

It's never going to get hot enough cook pizza on that thing. Be better off getting a blaze kamado they're made out of solid cast aluminum unlike the ceramic ones

[@ARVIthereyet]

@@metalmulishaz123 I have a lotusgrill and I have used it several times for pizza. Even during winter.

[@AutumnS264]

Does it impart that nice smokey charcoal flavor though?

[@thepalefornian9664]

Wondering the same thing.

[@tataick]

Yes, it does! Not as much as a standard grill, but indeed!

[@LORDVADER357]

Very good designs. But is it possible to fry potatoes? And is it possible to use wood chips/chunks/pieces instead of coals?

[@peteribach]

I "grilled" french fries using a grill pan (with holes). Plus a lid that lets the air circulate out (big hole on top). Works, but you can't do much of potatos as the air needs to get through and otherwise the fries don't get enough heat.

[@LORDVADER357]

@@peteribach So the heat output of this bbq is not good enough to fry potatoes over regular pan.

[@carlawhite1025]

Where can you get the lid?

[@janpotgieter4519]

Where can i buy a lid for Lotus braai

[@mynantmart]

Muy bueno

[@TrueMLC]

did it come with the glass lid you have?

[@zagrebtitan]

no, you must order it separately

[@AndreiEUR]

GORENIE griil firmm is beter for me

[@torstenkenning]

Link? Or model description?

[@blindhowlingdrunk]

I've got one of these and it is definitely not smokeless. The fat collets in the bottom of the stainless bowl and catches fire causing loads of smoke. it should have a drain in the bottom.

[@fruitypebbles803]

I’ve seen people put water in the bowl to help minimize smoke and make it easier to clean.

[@larrydavis1853]

I think smoke is minimized if cleaned after every use. Some this is a disadvantage as you do not clean the lower part of gas grill every time. But to be honest not cleaning gas grill attracts wildlife. I like the idea of starting with clean grill. But guessing lots of hamburgers and sausages for prolonged cooking would cause a fire. I’ll soon find out.

[@hanamichisakuragi8950]

Mentira...si la.acumulas si...pero se debe limpiar...es muy buena parrilla

[@jannieschluter9670]

Need water....lol

[@tanzproducts]

So pleased this is now in New Zealand