Everyone check your notification settings bell. They’ve changed it.
@yonawurzburger53275 жыл бұрын
Who
@nopewhy60475 жыл бұрын
whoa, you almost got me there
@Sam-sh1hp5 жыл бұрын
Nope why what?
@AXia4155 жыл бұрын
Did they not just change the names of each option? From some notifications to personalized notifications?
@Sam-sh1hp5 жыл бұрын
Annie Xia I thought it was either no bell or all notifications before. Now it is none, personal. Or all... added a middle option.
@sarahbee67585 жыл бұрын
“We got embers!” Ben, if you ever open a BBQ restaurant/food truck, you need to call it Ebbers’ Embers
@Missmethinksalot15 жыл бұрын
You should get a commission for suuuuuure
@macaoron5 жыл бұрын
That should be their next cookbook!
@macbaar5 жыл бұрын
No next book should be our biggest cooking and bbq fails.... learn from our mis takes... 💪😜🇨🇭
@Someloke88955 жыл бұрын
Bembers
@THEDONKAGE5 жыл бұрын
Embbers'
@xXHydroDragonXx5 жыл бұрын
4:08 The towel dance. I need a compilation of everytime they've done the towel dance. PLEASE.
@shanayazaveri26204 жыл бұрын
True
@PinheadLarrysGaming5 жыл бұрын
Btw the main reason not to bbq inside is not the smoke. It's the deadly and invisible carbon monoxide. I take it that since it's still telling you not to cook indoors it probably gives off quite a bit. Your place is pretty big so you're probably fine short term but seriously do not burn charcoal inside. Smokeless or not
@MaZEEZaM5 жыл бұрын
Very good point and I’m pretty sure charcoal is one of those fuels that give off particularly large amounts of carbon monoxide.
@MrEshah5 жыл бұрын
Anything burning that has carbon can produce carbon monoxide when the fire isn't getting enough oxygen. That thing has a fan blowing air into it so it's probably putting out carbon dioxide mostly.
@PinheadLarrysGaming5 жыл бұрын
@@MrEshah Interesting. I was unaware of this. Though it's probably still best to play it safe
@GhibliOmatiC5 жыл бұрын
This video is a little misleading and dangerous. There is no way a charcoal grill will not produce carbon monoxide no matter how efficient the burn is with, even with increased air flow (increased air flow will only increase the burn rate, and production of carbon monoxide). If you are in a well ventilated area like a patio you should be ok, however using this in a confined space (like a kitchen) is great way of providing your friends and yourself with carbon monoxide poisoning. I'm surprised by the lack of people mentioning this - I had to scroll down 20 comments before I found your mention.
@PinheadLarrysGaming5 жыл бұрын
@@GhibliOmatiC Im sure they were totally safe in the conditions they were in. And in most cases it'd probably be vaguely ok. I do wish that they had at least mentioned it in the video though. Im imagining someone in a studio apartment trying this and dying from it. It's hard to tell how safe it really is. I have nothing against the channel. these dudes are awesome and I love them! I just hope at the very least they add some sort of annotation to the video saying not to try this indoors rather than their tactic of saying "the instructions say dont do this but we opened a window so we should be fine"
@CoronaTheFatCat5 жыл бұрын
1:17 James: "I spilled some..." Ben: **sighs like an exasperated father**
@li-233 жыл бұрын
"I'm not mad...just disappointed..."
@ahtagaaneereic5 жыл бұрын
"I spilt some." "It's because I opened the bag funny." 😂😂😂
@mikibv80075 жыл бұрын
beating around the bush + flogging a dead horse: beating a dead pony. Nice James
@aznxbb5 жыл бұрын
“I Spilt some...It’s cause I opened the bag funny”....*wipes his hands on Ben* Childish James 😂😂😂 I live!!!!!
@miekekuppen92755 жыл бұрын
James is EVERYTHING.
@LeilaniLovesElephants5 жыл бұрын
Agreed. I have watched this five times. He is super cute in the 3 way pizza video too.
@marchinsouthernbelle5 жыл бұрын
I just love James and Ben. Ben and his innuendos and James and his dry humor. Mike being the peanut gallery is amazing. 10/10 guys!
@whatsstandard5 жыл бұрын
James: Ben, you're terrible at opening things. Also James: Ben, I opened this terribly...
@NettanJuni5 жыл бұрын
He didn't pull on the strings the right way 🤣
@ploefff5 жыл бұрын
@@NettanJuni How do you pull them the right way?
@NettanJuni5 жыл бұрын
@@ploefff you're supposed to first release the string from the loop and then pull both strings. I literally found this out in a Swedish commercial here on KZbin 😂
@ploefff5 жыл бұрын
@@NettanJuni Thank you for the tip. I guess I'll have to pull some strings at the next barbecue to see if I can be in charge of the charcoal then 😜
@SeleenShadowpaw5 жыл бұрын
"Today we are testing a grill that doesn't produce smoke" "I'm really missing the flavour of smoke in the dishes we cooked on this grill without smoke" Thank you sherlock. :D
@ForeverViolet5 жыл бұрын
Drinking game: take a shot every time James says charcoal flavour
@IrmaU945 жыл бұрын
Hehehe 69 likes.... yes im an adult...... i think....
@Rosa_AI5 жыл бұрын
@@IrmaU94 wait until we get too 420...
@tastymedleys5 жыл бұрын
No thanks, I don't wanna die mate
@pianystrom81375 жыл бұрын
*passed out*
@raimukhopadhyay95395 жыл бұрын
@soul Breaker now i cant unsee it. So true.... link was a littler thinner though
@fallenwolf32864 жыл бұрын
when you know James had to much coffee James:*acts like a child* me: WHY IS THIS SO CUTE!!!!
@theanita15 жыл бұрын
normally I'm team Ben but today James was priceless. "I'm not compromising on flavour, Ben"... Someone also has to gif that towel dance... the constant comparison to charcoal... the dead pony...
@macaoron5 жыл бұрын
IT GLOWS...!!!
@sabahmariyam74565 жыл бұрын
James needs to drink coffee before shooting more often 😅
@TheCerrix5 жыл бұрын
Something that I absolutely love about this channel, is, even in the videos where the focus is a 'gadget', and reviewing the gadget, you -still- give good descriptions of the food you are using with the gadgets. You maintain the integrity of being chefs, and educational/informative with cuisine/recipes, even when the video is mostly a technology one. Thank you for the videos, I watch every one!
@SortedFood5 жыл бұрын
Thanks for your kind words... We certainly try to make sure everyone can learn something or be inspired to try something from each video.
@KD-lu1se5 жыл бұрын
Ben: number one the peoples favourite. A sausage James: *silent laugh*
@chelsearh74763 жыл бұрын
I gotta say, I am always so impressed that - outside of just friends giving each other crap - Ben and James always seem so respectful of each other's education and expertise. Love that combination.
@gschweiger5 жыл бұрын
"Next week on SORTED we test carbon monoxide detectors."
@v8trauma5 жыл бұрын
Maybe a bit cryptic for some, especially these guys.
@AmericanHothead5 жыл бұрын
Meh. Too much of a headache.
@critterwatcher80095 жыл бұрын
Caught cherry-red handed grilling indoors
@MrSampsonne5 жыл бұрын
This is an underrated string of comments and my faith in humanity and the internet is restored. Well done, all of you.
@dercebe5 жыл бұрын
Good point... hilarious point.. but to bring forward the obvious: Using this thing indoors is an invitation for carbonmonoxide poisoning. No one has a room as big as they have, using it in a small flat will almost guaranteed cause serious health problems. I like the concept but this should only be done outdoors. I would even go as fas as recommending putting this video down. I like the channel but this really gives the wrong idea to people...
@kauemoura5 жыл бұрын
Well, isn't having smoke imparting flavors to the meat the whole point of barbecuing? If not, wouldn't that be the same as doing something with a pan/grilling machine?
@jcob41974 жыл бұрын
Nah in the words of hank hill taste the meat not the heat
@daoofpotato72384 жыл бұрын
Exactly one of the best parts of grilling food is the smoke
@ljgalletta88725 жыл бұрын
Did you guys know James wants charcoal flavor
@jayceeknight25754 жыл бұрын
Would never have though that 🤭
@florinsimion64663 жыл бұрын
We if that is true, why is he not saying it?
@notinterested84523 жыл бұрын
Never realised.
@aishamapara48033 жыл бұрын
He would like a charcoaled dead pony thank you very much
@The_Curious_Cat2 жыл бұрын
I've seen the whole video and I also got the feeling that he wanted that charcoal flavor, don't know why.
@VictorWeinbergerVWGaming3 жыл бұрын
I have the same grill at home. Mine does smoke quite a bit so I only use it outside but I do get the charcoal flavour. I like the fact that almost all of it can go in the dishwasher after you're done so it saves a lot of cleaning time. I'm actually very happy with it.
@napsguns Жыл бұрын
I guess it's a matter of turning down the fan so it runs inefficiently and smokes? (and thus produces carbon monoxide so only do it outdoors!)
@MSkyDragons5 жыл бұрын
I'd love to see you two try using an air-fryer!
@lucyv5035 жыл бұрын
This was like watching my parents fight about the BBQ. I love it.
@daoofpotato72384 жыл бұрын
No this was two people who dont understand the basics of grilling nor bbq yet claim to be chefs... Any I mean chef that claims to like grilling and bbq worth their salt knows smoke is one the key ingredients to produce flavor....they don't seem to understand this
@popicalbubbles5 жыл бұрын
WOW i love this line: "flogging a dead horse! You said beating a dead pony!" like what the heck James and Mike LOL
@sophiacassandra56535 жыл бұрын
"We learned that oil smokes" -a chef
@varsharamprasad51105 жыл бұрын
I love how James is coffee high!❤️
@scottrowland74485 жыл бұрын
Seems more than coffee!
@paulinemably95723 жыл бұрын
I love my Lotus Grill for 2 reasons. Firstly, it allows us to cook on our balcony. Secondly, when we started researching them at the start of the first lockdown it brought me to Sorted! I love it in equal measure for both of those reasons. Living away from the UK with no real optimism for a date for getting back it has been a joy to have some good old British banter combined with delicious food! Thanks guys.
@MrJakson1125 жыл бұрын
You should've had more focus on carbon monoxide, which is the main reason you don't grill inside, not the visible smoke.
@driverjayne5 жыл бұрын
Right, at least with smoke you know if your room is filling with it. CO just kinda... kills ya.
@katinkasirena5 жыл бұрын
Thank you. Exactly. The smoke isn't the dangerous part. The carbon monoxide is.
@mishXY5 жыл бұрын
But he just wants the carbon flavour. You know cause it's a grill. Beating dead ponies and whatnot.
@death1305sam5 жыл бұрын
Don't worry they'll join the dead beaten pony
@kylealexander70243 жыл бұрын
Smoke contains carbon monoxide virtual always. Then again smoke is a very broad term
@dwindokamo545 жыл бұрын
more chef videos! love seeing Ben and James geek out on something!
@peachykoal695 жыл бұрын
James: I'm beating a dead pony. Mike: I think it's beating a dead horse. Ben: I don't think you should be beating dead carcasses at all... Oh Ben... you always know how to cheer me up.
@Missmethinksalot15 жыл бұрын
A follow through would have been beating his...
@oxybe5 жыл бұрын
everyone knows you must sear a carcass, not beat it.
@GlittzGlam75 жыл бұрын
Ben has his own brand of adorableness, which generally does not change, but James? JAMES??? This was a whole new James we all wouldn't mind seeing more of. "It glows! Why does it glow?" UGH, MY HEART. James, you precious gingersnap. 😂♥
@seanthebluesheep5 жыл бұрын
More of this James, please. Caffeinate him to high heaven.
@suppersdinner1195 жыл бұрын
How bout they make a segment in Amsterdam and do some high cooking?
@JacquelineUnderwood4 жыл бұрын
I agree, this James is wonderful
@lenaf55365 жыл бұрын
It actually has charcoal flavour if you grill it on the outer part.😊 the inner part is only for preventing the grease to drip on to the charcoal.
@hollyfut Жыл бұрын
they said it doesnt and have also grilled outside and not much heat outside
@kinos65035 жыл бұрын
Caffeinated James should become a recurring character hahaha
@Zevonfan5245 жыл бұрын
Kino Sevilla It’s not the caffeine, it’s the carbon monoxide hallucination
@eivind2610934 жыл бұрын
Not sure why this popped up in my recommendations now, almost a year and a half later, but I thoroughly enjoyed watching it! It's rare to see James acting like this, but when he does he brings the video to a whole new level :)
@oropher7775 жыл бұрын
James jumping on the Let's-Torment-Ben Bandwagon is the kind of content I look for. I love watching these two test different products - it always gives me an idea how I can step up my own kitchen game. More, please! (Also, totally want that trout and pineapple for dinner.)
@Erdnussbuttertoast3 жыл бұрын
james was in such a playful mood when they filmed this, wow!
@texasgal075 жыл бұрын
We say 'not to beat a dead horse' in Texas. ...but never a pony 😂🤣😂🤣😂🤣😂🤣
@martasorangeberry5 жыл бұрын
I thought he was joking when he said it, twisting it on purpose, but no. silly 😂
@Tari0045 жыл бұрын
In Vancouver, Washington (the State and not B.C. Canada) we say "Not to beat a dead horse" too. ;)
@Ryarios5 жыл бұрын
It’s not about the horse being dead, it’s whether or not the horse is on fire...
@mintesprig5 жыл бұрын
I definitely heard not to beat a dead penguin and I got really confused.
@AiLegion5 жыл бұрын
We live in Japan and we have a Lotus Grill. We use it inside all the time. We love it.
@FalconChipp5 жыл бұрын
Walked in from work with a busy service today to see this... These videos actually make me like being a chef!
@matthewlotto46075 жыл бұрын
Where are you from? Somewhere about Australia? Also how did you get into the profession? I'm keeping catering as a backup plan.
@FalconChipp5 жыл бұрын
@@matthewlotto4607 Im from the UK. And All I did was start as a pot washer and worked my way up. I have learnt everything by being on the job. I was lucky really because when I started, the place I was working at sorted me out with the certificates I needed
@casimirojulianangelo48045 жыл бұрын
@@FalconChipp That was really nice of them, internal promotion.
@rachellloyd2635 жыл бұрын
James’s towel dance is everything! 🤣🤣❤️
@ClutchXRexx5 жыл бұрын
Going back to your old videos your "normals" have improved 10 fold with cooking. They may not be considered normals anymore...
@marianna32535 жыл бұрын
Definitely better than most normals 😂😂😂
@KaedeLanyo5 жыл бұрын
Hm.... Tempered normals? Apprenti-chefs?
@Drake8442215 жыл бұрын
I definitely love the take of the two chefs on kitchen gadgets. Not that I don't love the normal three! There's just something about valuable seeing a chef's take on something even for a normal like me.
@sodapopmermaid78975 жыл бұрын
The more comfortable James gets around the boys and on the channel, the more rude he is, and I love it so much.
@pierrerossouw60835 жыл бұрын
Beating a dead pony . . . OMG . . . I am totally stealing that one - to be used arbitrarily in some meeting! Best "malapropism" (technically not but go with me here) I have heard in years. Thanks for making me smile today. Love you guys.
@KettouRyuujin5 жыл бұрын
Umm it says “Ban and James” in the description. Just wanted to point that out real quick, now to watch another delightful Sorted video.
@yonawurzburger53275 жыл бұрын
Yes
@SortedFood5 жыл бұрын
Good spot! I'll change that now!
@matthewlotto46075 жыл бұрын
SORTEDfood x Seven Deadly Sins
@MidnightCheerios5 жыл бұрын
@@matthewlotto4607 I'd watch it
@angko-pe5 жыл бұрын
@@SortedFood yet you didn't 😂
@karensimon8765 жыл бұрын
My day is complete now. Great summer cooking ideas!
@slimkt5 жыл бұрын
I imagine it says to use in a well-ventilated area, not because of smoke, but because of the possibility of carbon monoxide build-up. Probably not a big issue when working with such a large space, but, safety first, lads!
@susansteele27794 жыл бұрын
charcoal fuel generates a lot of carbon monoxide
@shantopfloor19113 жыл бұрын
I wanted to scream this at the video
@moghulazam31014 жыл бұрын
Having owned a Lotus Grill for many years, you can achieve a charcoal flavour by removing several pieces of burned charcoal after 20 mins of cooking and placing on the sides (on some foil - if you prefer) when finishing off your cooking - for a smokey after taste.
@deadpancherry86585 жыл бұрын
My worry indoors would be carbon monoxide buildup, not smoke.
@R2k25 жыл бұрын
First thing that came to my mind as well...
@SuperRichardje5 жыл бұрын
Because of the extra air intake it wil not be monoxide But dioxide which is less harmfull This is because iT Burns cleaner
@KettouRyuujin5 жыл бұрын
That one weird guy in town uhhh...wat? The typos make me want to see more evidence.
@LHommeDeCave5 жыл бұрын
KettouRyuujin if it doesn’t produce smoke off the actual charcoal that means you’re not getting completely incomplete combustion as there’s no solid carbon being produced. However there’s still room for partially incomplete combustion which will release CO, while CO(2) cannot be escaped as that’s the carbon product of complete combustion. Both can be harmful.
@bcaye5 жыл бұрын
In that large a space it wouldn't be an issue. Don't use this in, say, a studio apartment.
@izzy12215 жыл бұрын
James was so animated today haha. He seemed in love with the BBQ.
@lake111w5 жыл бұрын
Love James reaction to the on light “it glows!” 😂
@sambyrne63995 жыл бұрын
I have one of these. My husband and I love it, it goes everywhere with us! Greatest bbq ever! Fabulous for camping ⛺️
@ericadesrosiers88945 жыл бұрын
And this is why I love Wednesdays 😊😊
@tylerhatfield82465 жыл бұрын
You should do a Korean bbq episode with this machine!:)
@takealeftatthelight52843 жыл бұрын
I would watch that.
@Saltalotl5 жыл бұрын
James' laugh was absolutely precious though!
@lolcityexpress5 жыл бұрын
I have one of those. Like James said: very small cooking area. Not a problem when coocking for one hungry or 2 not very hungry people. The only time I use it is when I'm too lazy or too in a hurry to light my normal bbq. You can cranck up the smokyness by turning down the fan.
@ethanisallwaysdumb5 жыл бұрын
I swear this is the best channel on KZbin theses guys are so funny
@t.cobbseats87655 жыл бұрын
Jess M yes! And makes watching cooking tutorials all the more fun!
@ninipookie5 жыл бұрын
Yes them and Cody Ko.
@motherofanarchy5 жыл бұрын
James needs to drink coffee before shows more often 😂 Also... #GiveUsMoreReviews
@AJSZodiac5 жыл бұрын
Ben: this deep fryer will cook a whole buffalo in 30 seconds Jamie: but I want it now.... Also can we have some more brownie point challenges. Feels like it's been a while since we had some.
@SkyMist2275 жыл бұрын
James, you seem a little more relaxed in this video. That makes me feel so happy!! I hope you continue to be gentle and patient with yourself
@NettanJuni5 жыл бұрын
Coffee high James is so adorable! I tend to unwrap carefully like Ben, and Saturday my best childhood friend got too impatient when I was to open an expensive chocolate box, that she ripped it from my hands and unwrap it. Chocolate craving women is a very dangerous thing, I was lucky she didn't maim me 🤣
@timb26065 жыл бұрын
I have one of these. They get plenty hot, and you can put woodchips in the charcoal basket if you wish, it just won’t be ‘smokeless’ any more. It’s really good for korean bbq.
@marcelaharrop99255 жыл бұрын
I do agree with the mandatory charcoal flavor for a charcoal grill, otherwise just use an electric grill...
@elinaapl5 жыл бұрын
🙏🏻 Please give James some extra coffee before all the videos - he’s like a little kid in this and I LOVE IT! 😍😍😍😂😂
@renskevanessen51585 жыл бұрын
Sorted Wednesday always brightens my day!!
@mumbii_sun5 жыл бұрын
I just want James to say "it's so sturdy" to me in that loving tender way 😂😂
@normanpan92755 жыл бұрын
James is looking for charcoal flavor, but it was discussed in the flavor pairing video that majority of the flavor comes from aroma, how can something smokeless give you the aroma if there is no smoke to impart the aroma on the food
@rachaels89765 жыл бұрын
Nobody likes a clever clogs Norman. LOL
@xMorumoto5 жыл бұрын
Wow I literally never thought of that
@andybarth5928 Жыл бұрын
I own a Lotusgrill and I love it... it is simple fast low consumption of coal, easy to clean - I use a cast iron plate on the grill - so the heat is evenly distributed - because the middle is superhot
@LomnaRudom5 жыл бұрын
I am a huge fan of this show! Stunning camera work! But out of curiosity, would it be possible to get an overhead camera angle? I would love to see it for the challenges especially.
@TheMrWillje5 жыл бұрын
You should do a series on cast-iron. Get several cooking implements made of it and show what they can be used for and how to season and care for them. You could do: - Large and small skillets - a griddle - a flat grill pan - a Dutch OVEN- A little indoor one AND a proper outdoor one if you ever go camping again (PLEASE DO!!) Would be great to see. I also really enjoyed your episode on knives, and I think it would be really good if you out out a video of James teaching people how to properly sharpen their knives with Japanese Whetstones.
@sullythejolly5 жыл бұрын
What the frick did you dope James with today? Char coal smoke?
@up4itgal5 жыл бұрын
sullythejolly He doesn’t seem awake...
@zzskyninjazz18215 жыл бұрын
No it’s charcoal flavour
@stacydenzel5 жыл бұрын
I use the Lotus grill as a table bbq. I found out while experimenting that u can put Some smoke chips in there to get a Smokey flavor... I added birch chips dry and it did work
@Rairun4 жыл бұрын
Stacy Janmaat How much birch chip did you use?
@Courtp89715 жыл бұрын
where was this when I was in college and wanting to BBQ in my dorm
@nicholecalkins44705 жыл бұрын
Fortunately not around, or you would be dead from the carbon monoxide poisoning, not the smoke....
@erissmith8455 жыл бұрын
"Beating a dead pony" I just assumed it was the Scots version
@Ozyndes5 жыл бұрын
I absolutely adored caffeinated James... the outrage and demands for charcoal flavour!
@DanteYewToob4 жыл бұрын
Before watching the whole thing; Let me say, I'm very excited about this! I absolutely *love* grilled foods, but I have lung cancer and grilling is absolute murder on me. I can't even have someone else grill for me, because residual smoke from opening the door and stuff is too much. I'm very excited about this and hopefully optimistic! This could be a real game changer for me and people like me and I really hope it works! I love a good grilled chicken breast with char on the outside and a juicy center, or fast grilled thinly sliced charred skirt steaks "Alton Brown Style" or my absolute favorite... Grilled corn! I got my fingers crossed! Edit/Update: I'm pleasantly surprised! This seems like a great compromise! I'm definitely gonna look into getting one of these.
@kgrobinson0075 жыл бұрын
Hears James yelling 'Ben! Ben!' > Half expects to hear Cristine (@simplynailogical) asking about her tea.
@marti24815 жыл бұрын
@kgrobinson007 whahahah was thinking the exact same thing🤣
@sallymay2505 жыл бұрын
Haha yeess same im glsd someone else pointed this out
@Matt_Rowan5 жыл бұрын
What you guys want to look into is the biolite camp stove and grill attachment. Similar technology, wireless, but still delivers the smokey flavor of wood.
@umboccioni5 жыл бұрын
Totally agree with James. What’s the point if no charcoal flavour.
@madhudeivakumar23845 жыл бұрын
Was it just me, or are James' arms veins super distracting?
@ClaudKaKeiYeung4 жыл бұрын
I literally just did a search of the keyword veins to find if someone else noticed the same thing and found your message!
@karl_alan4 жыл бұрын
@@ClaudKaKeiYeung you can do a keyword search? Knowing how to do that might save hours of my life. How?
@@karl_alan I tend to open the comments and then do a ctrl and f to find any mention of a particular word but this guy goes into a deeper search kzbin.info/www/bejne/hZWaenmmpZmHndU
@kbowen22515 жыл бұрын
That looks nice for people in areas where wildfires are common. I haven't been able to use a charcoal grill for the last three summers because of the dry wheat fields around me that catch fire at the mere sight of a spark. Central U.S. in case you were curious.
@gracevincent46935 жыл бұрын
Ken Bowen I thought you were gonna say Cali. We’re on fire all the time in summer and it gets troublesome especially if you want to go camping with friends because they have the same or similar rules. This would be good for here too.
@kbowen22515 жыл бұрын
@@gracevincent4693 Yea I see where yall are always having fire issues as well. The biggest problem out here is all the crops have to be dry to harvest for the most part so you have thousands of square miles of perfect tinder for something to kick off.
@gracevincent46935 жыл бұрын
Ken Bowen ah I see. For us it’s the parks. The parks always catch fire usually due to poor electrical maintenance (ex: the fire that killed 80 people last year) or some idiot not making sure his fire was fully out or being reckless in other ways. It’s the worst.
@mitch55843 жыл бұрын
My family has one of these and they are great for taking to the beach(I live in cornwall) and it is easy to take to different places and reuse. Unlike one use barbecues you can buy at the super market you get a better cooks tho and it is more eco friendly. In conclusion It isn’t as good as a proper BBQ but it does the job very well and it works very well for taking to different places.
@p.aulasy5 жыл бұрын
As a learner of the English language, I will certainly add the "beating a dead pony" to my list of set phrases 😂 Dying for a bbq meal now, good thing the weekend is rather close!
@toni_go9611 ай бұрын
I love overly caffeinated James. He was delightful. In the beginning, his interrupting Ben's monologue reminds me of a kid telling you a story when you're trying to have a conversation. Ben refusing to do the towel dance, and James having to step in for him 😁
@annr74485 жыл бұрын
Chefs put to the test an AIR FRYER please. It be interesting to see what it could do beyond just frying!
@Wanooknox2 жыл бұрын
I think this is my favorite video from the James era. It seems like he was having a really good time with this one and he was so sassy 😂
@SunflowerCrpm5 жыл бұрын
Has Jamie got new glasses? They look quite nice! Also, I'm craving some lovely grilled fish now
@robbrindlow5 жыл бұрын
At 4:03 Ben sounds as if he's in the early stages of labour then James does the dance and I'm still giggling
@markmallecoccio45215 жыл бұрын
I think I'd use this as a hibachi type grill, sitting around a table doing communal cooking!
@BlazonParadox5 жыл бұрын
That is an awesome thought. Korean BBQ for things.
@allenellisdewitt5 жыл бұрын
Any chance I could get the recipe of the pineapple marinade? Thanks for a great video!
@SkellyHell5 жыл бұрын
With regards to the instructions saying to use this "in a well ventilated area" some people use portable bbqs etc when camping, and have been known to move bbq inside their tent during bad weather, and tents arent so well ventilated. a BBQ fire will use up all the oxygen quickly and give off carbon monoxide, which can kill fast
@annother33505 жыл бұрын
Same fucking comment. Does nobody read previous comments?!
@steves93884 жыл бұрын
@@annother3350 No and who are you to say they should. Fuck off.
@annother33504 жыл бұрын
@@steves9388 Everyone thinks they're the fucking barbecue guru -- typing the same damn comment again and again. Fuck you
@brumsgrub86335 жыл бұрын
So glad you said that about cutting the sausage in half. Grinds my gears when people don't
@snufflessmith5 жыл бұрын
"I'm missing the charcoal flavour."
@UnicornPastelPrincess5 жыл бұрын
Also to add I kep meaning to say this but the "Lol" at the end when Mike is taking makes my eyes every time I hear it never false to bring a smile to me face
@comedyflu5 жыл бұрын
This Episode needed Jamie, Barry and Mike judging on the side lines in French Maid Outfits
@myopinion694204 жыл бұрын
Could be a fun group activity. One of my favorite local restaurants does a 'cook you own steak' thing, where they bring out the raw steak sitting on top of a hot 'lava stone'. you then slice off pieces and cook each piece to your liking, you can have some blue or some medium. I love it (as it depends on the quality of the steak how i like it cooked, cheap steak, medium rare, REALLY good steak, blue.) A group of people could sit around this all cooking there own food to their liking as they eat it.
@AdamFloro2 жыл бұрын
I went to one of those places too, and I came to the conclusion that if I'm going to cook my own steak I'm going to save the money and just stay home.
@victorchui72545 жыл бұрын
That dance made me feel warm and fuzzy inside.
@Jefbracke5 жыл бұрын
James, I'm going to get you that flavour! If you want it, consider adding the tiniest amount of wood chips in a smoker box or aluminum wrap with holes poked, covering the fire to trap any smoke, put the food on wooden sheets, ... All three have worked for me indoors.
@AlexC-fp4ry5 жыл бұрын
James acting like a slightly hyper, slightly out of it child as he wipes charcoal-y hands on Ben is amazing! His slightly frustrated "don't do that" reminds me too much of a parent and their child - too good