All About the Sauces- Using Vitamix to make the best egg benedict

This is my latest video of my series " All About the Sauces". In this episode I will show you how to make an awesome egg benedict using the vitamix. For complete recipe, please visit my website: cheflionel.com...
Thanks for watching and enjoy cooking!

[@fresna08]

This is great. I am going to practice making the poached egg. Yay, a new sauce for me to try in my Vitamix. Thank you, Chef! :-)

[@TheDustybodeen]

Love it! Love your style !

[@tarab.4730]

Wow! This video was more than I expected. Excellent presentation of the recipe and techniques. The hand-written note and thoughtful message about living a meaningful life toward the end was a very nice surprise. Really unique! Thank you for sharing.

[@TheBekacuda]

Loved how he wrote her a note!!!

[@lindagray5724]

Thanks Lionel for the best ever eggs benedict recipe! I made it for Sunday breakfast and my husband and I give it 2 thumbs up. 5/5. Keep the recipes coming pleeease. I bought a vitamix pro 300 last week. Amazing machine isn't it?

[@lionelhaeberle5265]

Thank you ! Hope you use your Vitamix often its a great tool !

[@swolbrietysociety2913]

That looks absolutely amazing, I'm defiantly gonna make this for my GF. Keep up the great videos Chef Lionel

[@lionelhaeberle5265]

Thank you! It's a very easy and delicious breakfast, the full recipe are on my website, I post a link on the description right below the video. I appreciate and value your support !

[@swolbrietysociety2913]

You are very welcome, I know in due time this channel will be big and I'm glad to be apart of the early stages. Right now me and my gf are hungover and I'm about to print up this recipe haha. Best wishes to you Chef

[@chefjafar1844]

Nice

[@thealize808]

I love blender holly.

[@SKRUBL0RD]

I think the note is a bit overkill when you've already made a hollandaise sauce which is french for i love you so much

[@hajjar7162]

I want to make my husband happy this morning, so I tried this recipe. End up it was a disaster. Spent most of my time cleaning the microwave 4-5 times due to the butter explode.The video look easy and the notes look easy to follow too , but I think there must be something wrong or there have a trick on the butter melting part. I do not really recommend this recipe at all unless you really know what to do with the melting butter part.

[@ChefLionelsCookingChannel]

Hello, I am very sorry to hear that you tried this recipe and it was not successful. The butter is easy to heat up in the microwave, so 10 second is all you need to heat the butter using microwave. Over heating may heat the butter too much and cause the explosion - I apologize that I should have emphasized the time clearly for the microwave part. If you don't want to heat up the butter in microwave, you can just use a pot and slowly heat up the butter in any kitchen stove, this way you get much better control of the temperature. Hope this experience will not discourage you from further cooking. please let me know if you have any questions. Enjoy cooking!

[@Junkhead817]

The egg was not poached properly, it was boiled to long. I literally made hundreds of these during our God forsaken brunch and would get pissed when my cooks couldn't tell the difference.

[@michaelbay4609]

Junkhead817 yeah the chef that’s been taught by some of the best chefs in the world, you must know more than him

[@lindagray5724]

Thanks Lionel for the best ever eggs benedict recipe! I made it for Sunday breakfast and my husband and I give it 2 thumbs up. 5/5. Keep the recipes coming pleeease. I bought a vitamix pro 300 last week. Amazing machine isn't it?