ALL DAY COOKING IN THE KITCHEN | EASY RECIPES | MUST TRY CASSEROLE | QUICK DINNER IDEA

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[@judygreenwood2911]

Use the tater tot crowns instead of regular ones. The crowns cook through and get crispier than regular ones

[@blessed3584]

Totally agree!!

[@belindabrinkmeier9439]

I will definitely look for the crowns.

[@sandydonais200]

I totally agree, I’m gonna give that a try, thanks or sharing? -SANDY -

[@cindyborcherding8927]

I am going to try the crowns!!

[@kssnflwr]

Was just coming here to say this! Lol. My son isn't a huge potato fan, but he always devours tater tot casserole with the crowns.

[@Syddy-qw7dn]

Y'all never fail to make me laugh. Y'all have such a great dynamic. Love the tater tot casserole recipe. I'm definitely going to be making that this fall.

[@kagb86]

I have *never* seen anyone put liver mush in a video and I'm so excited to see it! I'm an NC girl and I grew up eating that and liver puddin' in the casing.

[@kristincooks2022]

I ALWAYS put the tater tots on a baking sheet and let them get hot and crispy before adding to casserole. Otherwise they don’t get crispy enough when mixed in. I never thought using frozen tots would cook properly. So tater tot casseroles are some of my family’s favorite dishes. Only during colder months though. Enjoy your content!

[@kathythedutchessofmontfort4945]

You can’t eat onions, but you eat liver mush😊

[@traceyfines3216]

Haha. I was thinking the same thing. Had to look up the ingredients of liver mush and oh my word - 😮 parts of pig head and pigs liver, spices and cornmeal. I think I would take my chances with onions. Lol Love the Bunkeys!

[@lynnmitchell1618]

Jessica. I have seen others cook ans they say to cook stuff and when you are adding vanilla extract to put it in last as you are taking it off the heat. They say it doesn't cook out the flavor of vanilla. Passing on information I've seen.

[@cherylmeadows5086]

Casserole looks so yummy!! Your laughter is so infectious. OMG! Loved Mr. B's tummy slap!! Caught me off guard and cracked me up. Lol 🤣

[@GeorgiaRenéeD]

Hello to the Bunkies! Love watching your videos, from both channels. Bunky, your yard work is looking good!! The tall, dark plants are Cannas and have a pretty bloom. And, yes, they will spread. You can dig up the extra ones when they spread and give away and/or sell in the fall. Thank you, both for sharing with us!

[@morgantaylor5165]

I make the SAME tater tot casserole but add 1/2 ranch seasoning packet! It’s delicious! A family favorite!

[@morgantaylor5165]

Mix the ranch into the cheddar cheese and sour cream before adding to the casserole!

[@sharonmckee2403]

You could serve this over shredded lettuce with the dill pickles on top! Great recipe!

[@charfarley2524]

I also put tots on baking sheet for about 20 mins for crispy tots before adding to the top. Love both of your channels.

[@sylphofthewildwoods5518]

I like Bunky's breakfast. Yours is scary. 👀 To each his own. lol Mix your cheddar cheese soup and sour cream together and spoon it over it and it should melt and incorporate throughout. Thank you for your videos and sweet personalities. 😊

[@stuckinmopro8533]

The Big Mac sauce is a good idea but I have a few recipes for cheeseburger type meals, I.e. egg rolls, pizza or a casserole and they always have at least some ketchup, mustard and relish. The flavor profile of a cheeseburger usually has the condiments.

[@ruthannhendricks7614]

The casserole looks so delicious! Love the blueberry bush and the planter too!

[@gailschmit5899]

Love the Bunkie videos! I live in central Minnesota, home of the tater tot hotdish. My recipe is 1 lb ground beef, can of cream of mushroom, approximately 1 cup of frozen vegetables (peas, corn, beans, carrots or whatever). Top with tater tots in oven for about 50 minutes to an hour or until tots are crispy. Top with cheese until melted and enjoy! I grew up eating this! Yum.

[@jodidonaldson2923]

Hi Midwestern Minnesotan here. I've definitely had my fair share of tator tot casserole but I've never made a cheeseburger version. Instead I've made a similar casserole/hotdish with potato gnocci. So good even with chopped mushrooms and onions kids love it!

[@kimberlysusie701]

I agree with Mr. B, dill pickles as a garnish for the casserole! I've even used them with cheeseburger soup. It just goes together.

[@jacquiebeattie649]

Jessica I will always love that fantastic laugh of yours. Mr Bunkey you're such a hoot!!Hoot!!! Love your recipes and y'all ❤

[@Funsizecruiser]

Hello from Wisco Mom- I love the homemade creamer idea!! I use almond extract in just about everything when baking sweets! I even add it to pancake & waffle batter 😋❤️. Love your recipe ideas! Thnx!!

[@maurinadittenhaffer6140]

Jessica I am with you. I love gator tots but my husband is just ok with them.. I need to try that coffee creamer to. Coffee is my favorite drink. Your yard is looking nice. Good job.

[@karenmar1529]

I never knew making your own creamer could be that easy. I'm so excited to try. I love casseroles, they are very comforting plus you add tater tots, yum!

[@Homeschoolmama-fl1vu]

The tall plants are Canna Lilies 🥰🤗 they will multiply every year. They make great gifts. Dig up root ball though!

[@judyskelton9100]

I can’t believe you like liver mush (disgusting), and you don’t like onions!

[@heatherpeppers627]

The canna lilies are best placed in an area that can allow them to spread. I planted mine around my Japanese Cherry Blossom tree. They are growing like crazy and their colors are magnificent.

[@karlastein3186]

Pour the cheese soup, the sour cream, the cheese, with the bacon together in a bowl and pour it over the tater tot’s and ground beef , for easier mixing

[@ashleys4652]

Well now I have to Google what "Liver Mush" is...😂 Edit to add: OMG I am sorry Jessica, but HOW can you eat that?!? I just saw what is in Liver Mush and it ain't pretty😮

[@junemarcus9452]

I have to say, the recipes are second to why I watch. I think yawl are happy and funny and I never fail to wish I were in the kitchen too. All positive 😂🎉🎉 thx

[@dianeshover1465]

That’s EXACTLY what I say about Mr. Bunkey ALL the time ......what a WILD ANIMAL!!!😂😭🤣😆😭😂🤣. Just ADORE you both❤️❤️

[@jeanniewofford8726]

This is great!! Those tall plants near the fence that Bunkey doesn't know what they are. They look like giant canna lilies. They flower and they do multiply. They're great!! Go Bunkey! Only 7 minutes in...

[@dorisgeres1579]

Try the tater tots crisped up in your air fryer. I cook just plain ones in it all the time as no heat in your kitchen . That is a great recipe and I will be making it into freezer meals for me too. I'm 75 and really enjoy many of your recipes as it's hard to cook for 1 person. I can have one or two meals and freeze the rest in individual meals for me. Thanks for sharing.😊👏💜

[@juliebolduc802]

You don’t like onions but eat liver mush? Girrrlll!! 🤮🤮

[@christinestrasser6112]

I had so much trouble with my blueberry bush. Then someone told me you need 2 so they can pollinate each other. Don't know for sure if that's why I had trouble but just thought I'd pass along. Hopefully yours will fruit 😋

[@leslie4351]

Ya'll are SO funny! I'll gladly watch ya'll talk about food, the weather or just anything!! Keep bein' Southern! GOD BLESS YA'LL! 🤗

[@chloesmom412]

Bunky needs another blueberry bush so they cross pollinate!!

[@cherylscheller4278]

Beat tools are hands yes for sure..maybe mix all toppings together then dolup on top.?.🤷tfs❤

[@MNFARMWIFE]

We love tater tot hotdish up here in the Midwest, I’m gonna have to try making this! 😊 I also never thought to preheat my tots in the oven….that’s a great tip! My husband loves mushy French fries 😖 lol

[@stephaniekohman6447]

Yes, this hotdish we would love here in WI!

[@christeenprice5637]

I like liver mush on crackers with mustard,yummy

[@dixiemitchell485]

Hey Bunkey’s 😊 So I’ve been on a casserole kick lately 😂😂 I made a turkey casserole the other day. It was delicious. I didn’t have cream of chicken, so I had to make it homemade 😂😂. I’ll definitely will be making the homemade coffee creamer. My fiancé and I drink a lot of coffee. Thank you for sharing 😊 can’t wait for pumpkin spice season. God Bless and I love you guys ❤

[@rashellmcclanahan5723]

The plant you cut down that was taking over is a Canna, and they will spread everywhere. We have mowed ours down before and the next year they come right back. Love y'all

[@christeenprice5637]

I love Walmart, I have gotten lots of great deals ❤️❤️❤️

[@Sammi_May]

I'm gonna have to try that creamer recipe....sugar cookie is my absolute favorite!!!

[@debraward1813]

Please tell me you're not starting to do this mixing thing in one pan like soooooo many other videos. You don't get proper mixing. What's one more dish to wash???

[@Luwanasue]

There’s nothing wrong with mixing it with your hands that’s what we do in the south and yes you can definitely git it properly mixed. I’ve used my hands for mixing buttermilk biscuits, meatballs,meatloaf…etc and it works just fine. God gave us hands to use so why not for mixing 😊

[@amypletcher4411]

I love the flower pot and that was nice for the blue berry bush but don't you have to open up the roots before putting in the soil? I don't have a green thumb but I thought you had to do that before you plant anything. Also, your casserole looks tasty!!

[@ifthecreekdontrise]

The tall big leafed plant is a canna lily. I love those. They are such a big bang for your flower bed😊

[@LIZRAILSBACK]

Ever since your breakfast casserole with tater tots, I don't buy anything but the MINI tater tots now!! They get so much crispier than the regular ones!! I use them in all the tater tot casseroles now.

[@LindaKaufman]

You just made my day when you slapped your stomach….too cute! I’m from the Midwest and I don’t like tater tot hot dish, the tots never seem like they’re done enough. I might pre bake them next time I make it….that is if I can remember…it’s been decades since I made it last. 😂😂😂😂

[@rosek6590]

And where is the tater tot casserole recipe?

[@nicolewilliams2463]

this is whats for dinner tonight!!!! thanks guys

[@tammyreimer1344]

I love watching you guy's now don't take this the wrong way Jessica cause its all in fun you won't touch onions but you will eat liver mush LoL ❤

[@72gloria]

Right!?! ♥️

[@terrierickson439]

My comment exactly! Shocking.

[@pennypedersen6205]

We Call it SCRAPPLE (but it has more Pork in it). According where you're From if you USE SUGAR IN YOUR GRITS. (SALT & BUTTER)😊

[@cherylgudde580]

So, question, is liver mush the same as liverwurst? I'm the only one in my family that likes it so I don't get it but once a year! I've never thought to fry it, I usually eat it on a sandwich, 9 grain bread, Best Foods (on the west coast, Hellmans on the east coast) mayo and liverwurst, thats it...I love sauted/caramelized onions but not raw unless its a Vidalia. It usually comes in a 1 lb tube and sadly,😢 I end up throwing part of it away😔 There's only so many sandwiches I can eat in 2 weeks!! Anyway, just was curious if what u have is the same as what I get. I just love u two, u both are so cute with ur love and respect for each other and it earms my heart!! Stay safe on ur adventures and get urselves up to Alaska sometime, u won't regret it!! Hugs from Alaska❤️👩🏼‍🦳❤️

[@patriciamcanally2979]

Hi there Jessica & Bunkey! Love you both. I am watching the episode where you made I think it’s called Beef Au Gratin. I was just like you are with onions(but it is an episode 3yrs ago). My Mom-In-Love taught me how to really give food the best flavor. I was an awful cook!! If you just put apiece of apiece of apiece of onion to your food while you are cooking it, it brings out such flavor. I didn’t do that right away because of not liking onions at all. But when I did…oh boy was she ever right. It’s just amazing how fried potatoes can taste with a small sliver of onion. Jessica, you gotta do it. Have Bunkey to add it for you. If I don’t have an onion, I will use onion powder or onion salt. I hope that you will try it. Love you both!! Have the best Saturday night!!!

[@kimberlywatson3530]

I’m obsessed with lox bagels too, but I prefer pickled onions which I make at home-super easy! Plus, it won’t make your breath stink the rest of the day!😂🙌

[@kellygreen8255]

Darlin Bunkey, aka Mr.B , those tall things that you didn’t know what they were, that you said seem to multiply, are Canna Lillies, and yes, they do multiply. The purplish looking shrubs are Lorapetalum, fringe flower shrubs.

[@jwiki1]

I would love to know how to make my own italian sweet cream creamer. But is it really a cost savings or more healthy than the creamer you buy? I live in Hawaii so the 64 oz creamer jugs are almost $10 and the 32 oz are $6. How much are they in your neck of the woods? Also I think mixing in the tater tots is almost sacriledge. 😂😂 It looks delicious though!! I haven’t tried sour cream in mine. I’m drooling. 🤤

[@diannamlittle]

Girl, you had me at "fried livermush"!! We moved from NC to NV. Two things we can't find: livermush & country ham. We're hurtin'!

[@rfriesen1644]

Sorry, but I cannot find the recipe for the tater tots in the video

[@Luwanasue]

Google Bacon Cheeseburger Tater tot Casserole 😊

[@debraphillips12]

Those are Cannas they are glorious! Hummer love them. Lol you did a good job on the plants. OMG. Love the thought of making my creamer! My hubby loves liver mush he’s from NC. I prefer liver pudding in my grits. Liver mush is a bit to gritty for me 😜🤣

[@shannonhendrix13]

I’m pretty sure those bushes Bunkey said we’re multiplying are called Canas and they do multiply.Breakfast looks delicious.

[@donnadivis8654]

Hi Bunky’s. I would love the recipe for the tator tot casserole, but it wasn’t listed below??? Thx. Another great video.

[@catwoman520]

What we do…Top your serving with chopped dill pickles, lettuce, tomato, onion…or whatever you would get on your cheeseburger… 🍔🍔

[@karenbrumley8095]

Hunter livermush is the only livermush..like Dukes is the only mayo😊and I also tried the sweet Hawaiian chicken..we called it another Pinterest fail..it was so bad

[@JanetPlanet68]

Bunkies!!! What are you doing to me with all this deliciousness??!! I know Miss Bunkie doesn't like onions, but I think some chives or scallions sprinkled on top after it comes out of the oven would be YUMMMMM!! I like the lettuce idea too.

[@gingerpadgett7251]

Two random thoughts. I love your fingernails. And I love that y’all don’t prune everything into a ball. I try to tell my husband to selectively prune😩

[@ashleylaurenprice]

Oh my goodness that casserole looks amazing! I have to give this a try!

[@clemsongirl1990]

That looks good and makes me wish I liked tater tots. But I don't and I'm not sure what it is about them that I don't like. I love potatoes......baked, mashed, stewed, soup, fries, au gratin, hash browns (like Waffle House ones) but for whatever reason I don't like tater tots. I think for me, I'd like it with some diced potatoes or maybe like some waffle fries. I'm not sure how either of those would work but they both sound good to me.

[@lolliet1075]

Your liver mush looks like goetta. Not sure if you have it there where you live. Goetta is popular here in the Cincinnati area. It’s pin oats,pork,and seasonings. Prepared the same in a square or roll. You fry it like the mush and Yumo……… thanks for the video

[@jennifers1123]

I messaged on insta, but you never saw it. If you’re still looking for vanilla bean paste, it’s in the section where Walmart has the Wilton baking supplies. It’s usually near the cards and office supplies.

[@cherifoutch119]

Pickles would be great with that casserole. Some type of vinegar would cut through the richness.

[@sarrahweaver4301]

Love green pots where can I get those? And can u send me link to get drop earrings u wear from Amazon, the different colored ones u wear!! Love watching y’all keep it up enjoy them

[@Stacy-pz9rr]

I make a hash brown casserole that can feed an army , and it’s my hubby’s favorite, I too like crispy hash browns in my dish , so I pre bake them and I like to use the rounds , bc they are flat and get super crispy , I think they’re like the Wendy’s version ❤from Tx

[@sheilamartin5196]

I have a pair of those fiskards snips that I have been using for the past 4 years and they still work great!! Hope you love them as much as I do…and yes, they came from WalMart.

[@d-squared-az]

Hello Bunkey’s Mr B use your camera 📷 feature on Google and take a picture of the plant 🪴 you want to know about. Google will tell you the name and kind of plant you have in the yard 😊

[@halls_tothe_wall62016]

I know this is 2 months old, and I'm not sure if anybody has already said this but in order for that blueberry bush to produce, you have to have more than one. Sharing from experience lol.

[@priscillabrowning3494]

I would add some chopped onion; another suggestion for the dill pickle taste is to add a little of the dill hot dog relish to the mixture.

[@zullo3529]

I love the planter you got and $25.00 is not bad at all for the size. The casserole looked so good. I love tot casserole also. I left you a recipe in my comment on the breakfast video. I hope you try it! Thanks Jessica 🥔🍔🍔🥚

[@MissKeno18]

I just thaw out tator tots and leave ground beef raw. Press ground beef in a casserole dish up the sides too. Spread half cheddar cheese soup over ground beef and half cream of mushroom soup then place thawed tator tots into the beef covered with soups top tots either remaining soup layers add rest of tots bake at 350 until ground beef is done. Tots on top will be crunchy. I just seasoned raw ground beef with salt pepper Lawrys

[@marshajordan862]

That casserole looks absolutely delicious. Must try. Thanks for sharing. Blessings

[@shereeseturner4737]

That liver mush looked like scrapple.... so what would you say it tasted like? Liver?

[@shannahatcher8798]

My family thinks I'm so weird for eating livermush! I absolutely love it and like it a lil crunchy too

[@MrsKilby1]

I always air fry my tater tots before I put them in like a breakfast casserole or tater tot casserole. Perfection.

[@jessicaodonohue]

Definitely agree that would help them hold up a little better, we’ll probably start doing that from now on! Thanks for watching and have a great week ❤️

[@Lovesoapy]

Wait , the sweet Hawaiian chicken never did get sticky for me either but the flavor was really good , I’d love to see which recipe you used .

[@hopegeoghegan4184]

OMG you mentioned Liver Mush. Knew you were from my area in the south. I’m from NC

[@Daphne-cp8ss]

12:49 why do some folks call it hamburger meat? What is hamburger other than meat? I could never figure it out .

[@KaylasHome]

That plant is called a canna and they do multiply quickly actually!! They come in all colors. Big deal here in Arkansas!❤

[@debbieflaherty1975]

I draw the line at liver. I tried it twice (two different people)…. Just No, Ma’am.

[@jkanton]

Is Liver Mush the same as Scrapple? I grew up on Scrapple and Taylor Pork roll

[@djgolbach]

LOL! You guys crack me up. It's called a "funeral hot dish"

[@dianamahar483]

Your both adorable. ❤❤ yummy creamer, looks great

[@peggyharper8521]

If you put the capers on the cream cheese for the smoked salmon bagels, then they won't drop off when Bunky bites into it.

[@LisaHallBusinessCoach]

LOL We had a Tic Tock fail the other night. Honestly, my dog didn’t even like it!

[@laloralewis3726]

Hi Bunkeys the tater tot casserole looks delicious Andi loved the planter Thanks for sharing 😊❤️👍

[@Novemberbaby333]

I think the tall flowers Bunky wasn't sure of are called cannas. They do get quite tall.

[@jennee3684]

I have been told by my church lady friends to add the extract off the heat. Its supposed to keep the potency of the flavor. Maybe worth an experiment.

[@kayburris8464]

Good one guys. Looked yummy !!

[@MsSusie1959]

Jessica, Thank you for sharing with us, Your the best you and Bunky

[@debramorgenroth7420]

I just laugh every time I watch You two. You just have so much fun together. Keep on cooking!

[@maxtraks]

FYI there also an extract called "cake batter extract". May give you more of that sugar cookie taste.

[@leeannefowler7524]

Tip: you should break up the root ball on plants…flowers and bushes before replanting 😉

[@melissamoore5785]

You can cut that Lantana back all year down there I bet. Don’t feel bad if you want to pull it out and plant it somewhere else…just do it when the weather is cooler. 😊