All Grain Bourbon Recipe for Moonshine|Part 1

[@MoonshineHowTo]

All videos playlist: kzbin.info/aero/PLLB--4EluMqEVxd4lWbSrz-YS7QeJs_-6

[@EOFugate]

Thanks for an easy all grain. Lower volume, high flavor! Yeah Buddy!!

[@MoonshineHowTo]

You bet! Thanks for your support, we appreciate you! J.

[@Homebrew58]

Use a homebrewing false bottom or a Brew In A Bag (BIAB) bag to keep from scorching. The bag method also eliminates the straining step.

[@Mychannel-fw5mb]

Question...anything wrong with just getting the water to just below boiling....then cutting the heat and throwing the grains in to cook?

[@MoonshineHowTo]

Absolutely you can throw the corn in at 190 degrees, try and hold the heat for 60-90 mins to release the starches. Let this cool to 155 degrees to add malted grains. You should never add malted grains above 160, it will kill the enzymes.

[@outlaw7195]

For everyone that reads this and is new to the craft. On the bottle or package it says enzyme denatures above a certain temp actually means like he said "kills the enzyme".@@MoonshineHowTo

[@greg7504]

If you use amalyse alpha you would use barley malt as well right?

[@raymondminer8867]

If you use at least 25 percent malted barley you don’t have to use Amylase. Amylase can be used to help in the conversion. If using just enzymes you really need Glucoamylase as well as Amylase.

[@marconantel7735]

Great vid, I’m interested in how you separate the grains from the wash. I StRuGgLe with corn!

[@MoonshineHowTo]

After fermenting on the grain, I siphon off the top, leaving it down to a thin layer. The grains are reused for a sour mash. Check out that video. If you need more liquid out of the grains, you can try using a paint strainer. kzbin.info/www/bejne/q4bWcquClp6Aesk

[@paulkelley4931]

Did you make part 2?

[@MoonshineHowTo]

Thanks for the reminder, it will be done by the weekend :)

[@paulkelley4931]

@@MoonshineHowTo please show how to get it from the fermenter to the still. I’m stuck on separating the grain?

[@FarmhouseBC]

@@paulkelley4931 check out the sour mash recipe video. In a nut shell, siphon down to about within one half inch of the solids. Reuse those grains for a sour mash which I explained in the sour mash recipe video. Check out all the videos each one has a lot of info.

[@jasontheworldisyours]

Big like

[@MoonshineHowTo]

Big thank you! :)

[@Maplecook]

Still running you on the daily. =)

[@MoonshineHowTo]

I did 6 hrs the other day, I will let it run during the night-slow internet during the day :)

[@Maplecook]

@@MoonshineHowTo Hugs, homie! =)

[@scottedwards4469]

How did this one turn out. Thx. 🤟🤟🍻🍻

[@MoonshineHowTo]

That's part 2, next weekend will run, make video and hopefully get it uploaded shortly thereafter.

[@ethanhejke3153]

Wheres part2???​@@MoonshineHowTo

[@ethanhejke3153]

Wear happend to part 2?

[@bjizzle123]

Why not use food grade corn?

[@raymondminer8867]

If you ever tried the 6 grain scratch non GMO. No preservatives it is great. I have bought from grains from brew shops and online and it is actually better.

[@patrickreedy1176]

Don't chicken scratch have rats that relive themselves while being stored in grain silo's ? That is why it says not for humans consumption, It's not clean.

[@raymondminer8867]

I like this 6 scratch it is non GMO and It has no preservatives. I have worked in several food plants around the United States and they all have rat’s so I am sure any corn you buy was stored in a warehouse. Just my thoughts

[@patrickreedy1176]

@@raymondminer8867 Rats @$$ moonshine ,I might be on to something.

[@stevepeterson9819]

Why didn't you add your grain to a 190ﾟ water rather than cold water

[@jtyson433]

That temperature would destroy (denature) the amylase enzymes in the grain. It's fine for the corn because it has no enzyme. Amylase is active generally from 135 degrees to 162, with beta amylase preferring 145 to 148 ideally, and alpha amylase preferring 155 to 160. Anything above 165 and they denatured. Below 135 and conversion can still happen, but it's significantly slower. Hope this helps.

[@raymondminer8867]

Very good answer

[@faridantonios7681]

Unclear explanation bro

[@FarmhouseBC]

Unclear question bro?

[@jjleda7324]

So boring.