Wheated Bourbon All-grain

Hey y'all in this video I mashed in a wheated Bourbon All-grain mash with High temperature alpha amylase and gluco amylase then ran it through the copper Stillz it turned out fantastic as always on the pallet it was a good mellow corn with a dry wheat finish on the nose it was corn on the front and wheat on the backend it's great...Very smooth and tasty I will upload a video when i go to age it.I appreciate everyone for supporting the channel and as always please Like and Subscribe and share with a friend so the channel can continue to grow....Shine On #stevenstillz #moonshine #bourbon #wheat #corn #moonshiner
MASH RECIPE
67% corn
33% red wheat
40lb corn
20lb wheat
HT alpha amylase
Gluco amylase
25 gallons water
8tbs dady yeast
Gravity 1.067
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[@anthonyking2540]

I like keep mash/wash about a foot from top of barrel, cap will make hell of a mess,if not!!! Unless it's a sugar wash,yeast cap doesn't float that high.

[@TheShineshack]

Yeah I try to keep it down at least 8 inches but sometimes I get a little carried away 😂

[@ScottBryant-wi7gb]

Shine on , brother.

[@TheShineshack]

Shine On

[@cbdron6782]

Nice video, I’ve never done an all grain before. Tempting

[@TheShineshack]

I love using sugar but if you want flavor and a really smooth product All-grain is definitely the way to go

[@StillnTheClear]

You should definitely give it a go, brother.

[@matthewstoner765]

Doing a all grane now corn wheat and barley I just use a six row to convert

[@TheShineshack]

Aye that works great also I love wheat it's one of my favorite grains

[@whattheflux2733]

KV1-1116 my go to yeast for anything. Never had a bad mash of any kind with it.

[@TheShineshack]

I have heard that's a really good yeast especially for Brandy mashes

[@chrislnflorida5192]

😂😂😂 my 1st all grain, which ill be on my 3rd, i scorched it. I thought it stalled on me, cold nights, so i heated her back up added more yeast. U not kidding, schoriching smelled like dirty cheese after running. I starting my 3rd All Grain. Im grinding my corn in a blender, works great. Im running 7-7.5 gal with 14.5lbs corn, 2.5lbs Malt Barley. We will see what i get this time. The last 2 rubs with Cracked Corn+Barley, SG .024, had to add sugar to get my gravity. Great instruction video 👍👍

[@TheShineshack]

Yep it definitely is horrible that's why I always take extreme precautions to prevent scorching lol that mash bill sounds good it should turn out tasting really good

[@anthonyking2540]

I pitch beta/glucose amylase with yeast.

[@TheShineshack]

You sure can it works along side the yeast I do it that Way sometimes myself if I have time I'll wait a few hours

[@michael3607]

I’ve been doing this for a while and I have to say this is one of the best videos I have seen on the process from start to finish. Obviously you have learned a lot from experience. Excellent video!

[@TheShineshack]

I appreciate your support....I definitely have been doing this for a little long time now alot of trial and error over the years I try to make all the videos as I would want them if I was researching something all the information you would need...Shine On

[@StillnTheClear]

I bet that is delicious.

[@TheShineshack]

It is very good 😊

[@RunIt615]

Hell yea and thanks for the shoutout

[@denisv1967]

Just found your channel love the content so far. You have a really nice still

[@TheShineshack]

Awesome thank you for your support I appreciate that I have done a lot of little upgrades to get it just where I like it 😁

[@JT-xj8gf]

Great Video! Good recipe. I’ve done this but I used 2 row to convert. Can you share link to where you ordered amylase?

[@TheShineshack]

It's some good stuff so much faster than powder amylase and using malted grains they also have the gluco amylase here is the link sometime it's available on Amazon also ....Shine On brokenbonesdistillery.com/products/liquid-high-temp-alpha-amylase

[@mikeschickensandgarden3370]

Looks good. Thanks for the video. I subscribed

[@TheShineshack]

Thank you for your support...Shine On

[@johnfox2709]

Great video! All the technical information explaining how things work. I like also that you cut out the boring parts like showing heating up for 10 minutes. One suggestion, you may want to talk a little about the largest ingredient - water.

[@TheShineshack]

Thank you yeah I try to make the videos as I would want to see them myself if I was researching for something...Thanks I will do that more I us spring water from a spring on the property but any water will work just fine

[@benvanos5259]

Good job man.

[@TheShineshack]

I appreciate that thank you for supporting the channel...Shine On

[@workhardplayhard801]

Wondering if you ever mess around with crystal malts (stewed malt barley) , pretty sure the starches have been converted into sugar. I actually have around a pint that I steeped couple days ago to test it out see what it might be like. I kept things wicked simple, only 3 ingredients water, crystal caramalt, and 1pack- red star bakers yeast . Seems to be jamming . I'm thinking, if it finishes dry and is flavorful sure makes it simple to do an all grain, being pre- gelatinized & having the starch pre-converted. Just add hot water , steep 2+/_ lbs per gal in a big ol screen sack , for convenience . (preferably under a pulley to make lifting & draining a whole lot easier whether you ferment it clear or , on grain the pulley is clutch👍) Only experience I have with crystal malts is back 30+ yrs ago using them to make a brown ale , 🤷‍♂️not really my thing ask beer goes , pretty bold flavor , but as a spirit ?🤔? These loud flavors could be beneficial in the spirit realm . Another consideration is could be used to raise OG if needed , in lieu of sugar , very easily . In a separate pot, stew some up and add it to the main ezpz. Anybody have experience with using Da Heizenberg grains crystal malt 🤣 ? OG:

[@TheShineshack]

😂 I wonder if it's blue also....But I haven't ever used them but I plan on trying them in the future my local Brew store has a lot of different toasted malts and different crystal malts they are just really pricey per LB I'd like to find them in bulk I've only barely scratched the surface of content for the channel there is so much more too come

[@longrider1864]

I use Viking Malt crystal light in my Wild Turkey clone in very low percentage. These specialty malts are great additions but they're not intended as base malts.

[@berkaberk]

Would like to see this on a smaller scale - like 5G

[@TheShineshack]

Actually I'm working to try to get a 10 gallon setup to start doing smaller runs in the meantime I've you do 1/4 of everything that will give you. Exactly 5 gallons of mash

[@StillShanty]

Nice video but what was your ending gravity before you started your run. I am new to moonshine and looking for knowledge

[@TheShineshack]

All my mashes usually when fermentation is complete have a final gravity of. .999 - .990 which is considered DRY no more fermentable sugars left for the yeast to consume but as long as your mash makes it to 1.000 your good to run it but depending on what your making and what's in your mash depends on how low your final gravity will go because not all sugars are fermentable a great example is Rum the molasses in the rum contains non fermentable sugars as well so in that case if the final gravity is 1.020 you would run it anyway...sorry for being long winded 😂 I hope this answers your question...Shine On

[@StillShanty]

@@TheShineshack Thank you for your reply. I am doing a simple mash 5 pounds cracked corn and six pounds white sugar along with amylase. Although I have fermented for 7 days and my abv is 5.5 my gravity 1.040 not sure if my sugar (6pnds) was not enough. I have a small still 5 gallon Vevor

[@TheShineshack]

@@StillShanty 1.040 is a little low but not bad I have found the lower the gravity the more flavor you will have in your shine 😋

[@smokinjoe1840]

Where do you get your corn? The only source I can find in my area (S.E. New Mexico) is cracked corn from tractor supply.

[@TheShineshack]

I have a local farmer in the foothills of NC I buy it from 400lbs at a time but heirloom corn like Ohio blue etc I buy a bunch every year at the hillbilly jam in Maggie valley NC a lot of grain supplyers go to the festival...I have used alot of tractor supply grains in the past and they work very well

[@Rlj3]

Did you make a 30 gallon mash?

[@TheShineshack]

I usually do but for the Wheated Bourbon I only did a 20 gallon mash

[@chrislnflorida5192]

I thought he did a 25 gallon Mash. 8:35.

[@jmullens90]

What kind of barrel did you mash in? Was it food grade?

[@TheShineshack]

Yep food grade 30 gallon barrels I buy from local factory they ship lemonade in them

[@lipservicecrew]

what size barrel is that ?

[@TheShineshack]

The mash barrel is a 30 gallon

[@Succumbed2Rum]

Do you ever do stripping runs or are you going straight to the spirit run?

[@TheShineshack]

99% of the time I do 1 run and done but I do plan on doing some stripping runs this spring once I start getting a lot of fruit