All My Best Chocolate Ganache Tips

All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream.
For example:
1:1 Dark Chocolate Ganache:
227g (1 c) heavy cream
227g (8oz) dark chocolate, chopped
1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the dark chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.

[@Demonz2000]

This man is teaching people more than the chefs in MasterChef are taught 💀💀

[@Janenaj06]

Fr

[@2JAYCOOP124]

Yea because people on masterchef are already trained chefs or experienced aspiring chefs they dont put any hoe schmo on master chef

[@farhanajerin8135]

P⁹9

[@oliviac295]

Definitely, imagine how many times you would have to make ganache to find out this information! Following a recipe won’t tell you why ingredients react a certain way or how to fix it. Invaluable information

[@user-fy9xl9eu8c]

um.. no. wrong.

[@michellewhite803]

Love how straight forward you are thank you for the simplicity 💜

[@lil._.alien1196]

1k likes and no comments let me fix this

[@ChristDynasty]

16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.

[@ChristDynasty]

The good news is to be preached to all nations and people. I dont know why you do not believe, but im here to talk if you wish, but just so you Christ is coming, and if you repent by believing in him and turning from you wicked ways you will have everlasting life

[@SuperbusQuartus159]

You GENIUS!!!!! The most recent time I made macarons, I was struggling to get my white chocolate ganache to the same, smooth consistency as my dark chocolate one, and this explains SO MUCH!! ALSO, I made your recipe for coffee caramel creme brulee and it's OUT OF THIS WORLD!!!!

[@PhYnKL]

Dude these tips are so simple and impactful I’d 100% buy a book of all these gathered together

[@WolfDragonDrink]

Same tho

[@shameemahmed2255]

Which book?

[@ishaalandzahabiashow120]

​@@shameemahmed2255They meant if there was one 😂

[@RarityArchive]

FORREAL, he also deserves the money he'd make from a book especially since hes sacrificed ad revenue by making these into shorts instead of long drawn out videos with ad breaks and sponsor reads

[@Lunearien]

​@@RarityArchive TikTok gave money for certain numbers of views. Most of YT shorts are also posted on TikTok

[@MossyCat0101]

to anyone asking: he said " milk and white chocolate ganache needs more chocolate, so the first number(1,5 and 2)are refer to the chocolate, always! So, in milk chocolate 1,5(chocolate):1(cream).So like 150g chocolate and 100g cream. Or 1,5 cup chocolate and 1 cup cream.

[@msv4865]

THANK YOU, I DIDNT GET IT😭

[@louiseolaniyan6171]

Thank you so much!😊

[@Not_Renn]

I love this channel so much!

[@SwissSareth]

Chocolate-Cream ratios: Dark Chocolate: 1:1 for spreading 2:1 for piping 1:2 for whipping White: 2:1 for spreading, 3:1 for piping 1:1 for whipping

[@WinstonSmithGPT]

So memorize the dark ratios and then remember that white adds one part of chocolate to each.

[@elizthomas3238]

Whats the ratio for milk chocolate

[@f.4812]

thanks for writing this the video was too fast for me as a beginner and I'm still confused :/ I get 1:1 means equal amount but 2:1? 2:1? 3:1? which one is the 1 and which one is ×2 or ×3 ? the chocolate or the milk?

[@abyssent]

@@elizthomas3238i fear we will need to use . . math 😩

[@abyssent]

@@f.48122:1 = 2 prts chocolate 1 part milk .

[@elinormorkos8551]

I was literally just about to make some ganache for a cake lol so this was very helpful! thank you so much!! also the flavored ganaches sound delicious I'm gonna have to try those sometime

[@_peepee_]

chili and chocolate is one of the best combinations in the world

[@hibak_]

I’ve always been interested in making ganache for cake and while i had a surface level understanding I’m happy for this video so I can better get ratios, had no clue it varied but chocolate type but that make so much sense!

[@404FinallyFound]

Spreading, piping, and whipping. My favorite activities

[@xinogami7151]

Thank you for being straight forward and not talking useless stuff.

[@MulticolouredMirrors]

I just wanted to thank you for your thoroughly informative, straightforward, and entertaining baking videos that you post here on KZbin. You've helped so many people take their baking game to the next level and demystified some of the trickier aspects of baking. I love all of your videos! 💖👩🏼‍🍳

[@elizebeths.8880]

So helpful! I got so much needed info out of a 1 minute or less clip AND I learn visually! THANK YOU!

[@schafer6811]

A quick whirl with an immersion blender is my go-to for rescuing a separated ganache. It has never failed me.

[@parallelalpha]

Chile chocolate is so underrated

[@blodiger34]

It's like a god send

[@tcjgaming9813]

Ngl first time hearing about it, wondering hoe the spice would be like in a chocolate sauce

[@Dis_Dis]

Reminds me of chemistry classes. But unlike highschool I actually enjoy learning this.

[@marcar19]

I'm responsible for 10% of all the views, I watched this many times to take all your notes! I made your chocolate chip and butterschotch cookie recipe and it came out delicious, even though I modified the recipe by making it gluten-free

[@somedood3805]

I love the fact he actually explains how it works in a straightforward, easy to understand way. It’s really helped me get a good grasp on what went wrong when I mess up on recipes, now instead of beating myself up and dwelling on it, I figure out what I did wrong and try to fix it.

[@hphp6135]

I have watched countless cooking videos and none is as informative as this channel, I dont make desserts at all but this guy is doing god's work, respecc

[@kanashi6803]

as someone who has absolutely zero experience in baking, this has been very helpful

[@stubbs3023]

I was literally just saying I need to fix my ganache and I open KZbin and this is the first suggestion. They are listening to us for sure, but glad I found this video anyway!! 😂

[@luciano2lucky600]

as a new aspiring chef de-partis tysm, this just helped me more than a regular chef could caus they overexplain the smallest details. This is literally a super fast yet best way to explain it.

[@dzuhhh]

This channel is just chef's kiss. I can't afford to cook rn but this guy is giving tips for a perfect cooking

[@cecille5833]

Every time I watch this baking demystified and I feel like a food scientist, which is a stupid thing to say but it does feel like that when you follow a recipe without specific instruction and you end up becoming the mad scientist of the kitchen

[@oriamitbar-on679]

Tyese are the kind of videos i send to myself for having tips when I'm making desserts, so thanks

[@kathytran3237]

you are a lifesaver with these tips!

[@IncDoge]

Simple and easy to follow instructions, great educational short!

[@Jamies_Little_World]

Should have watched this video before making mine earlier this week. It was way too hard to either decorate or fill the cupcakes with it. Probably I used to much chocolate and too less cream (even though I followed the recipe...) maybe I should give it another shot with your tips!

[@dangerxbadger2300]

You can always soften it by reheating it slowly in your microwave or over a double boiler. Ganache will harden over time so be sure to reheat it if that happens to soften it back up.

[@varkrow]

Bro, this is actually really helpful and nicely direct. Instant subscription.

[@RadioFW]

This is genuinely the best baking channel on KZbin, so much information packed into so little time Thank you for everything you do!

[@Metrocysh]

Watching this already fed my eyes, chocolate whisking is lovelyyy

[@briancrone]

I love how you whisk this down into a smooth bit of knowledge!

[@cess4089]

I’m going to need a conversion chart. Lol. Great tips thanks so much!

[@astridexplorer5096]

Hit the three dots at the top right of the video, and this will bring up the description. In the description, he typically includes recipes, ratios, etc.

[@tory198511]

I've experimented with this and it is awesome when you see how the ratio gets the chocolate to turn out

[@oriamitbar-on679]

These are the kind of videos i send to myself so i can use the tips for making desserts

[@tinkerbellj3]

I didn’t know they had chocolate in Minecraft! It’s so cool how you made it on your oak log counters!!!

[@Salsabela1]

Thanks for teaching all the small things that make the biggest differences, people usually always keep these tips to themselves:(

[@confettiveda2460]

I learned so much in less than a minute. Thank you!

[@rachelc8368]

I want to make my mom some chocolate ganache filled cookies for mother's day, I'll be sure to have this saved!

[@chaitanyayadav9610]

My favourite channel

[@peachtea1318]

I made a coffee gauche for the filling of some macarons I was making. It was so good, my chef wasn’t really a coffee person but she loved them

[@yesyesyes666]

Lol the great British baking show music in the background

[@victoriaklarissa]

KZbin I'M BEGGING YOU LET ME SAVE/BOOKMARK SHORTS PLEASE Seriously this is top tier info thank you so much

[@astridexplorer5096]

Totally agree! For now, to save them I text short videos to myself.

[@Ishnula]

You can, tap the three dots, then add to playlist. make your own baking playlist for future reference, its what I do

[@Jens0215]

Love love love the things I learn watching this channel 🙌🏻🥳

[@Andrea-lk6qq]

so.... i never knew ganache could be piped or whipped! i am so excited to know this

[@susanh.3705]

I love the science in this channel! thank you 😊

[@ryanpays]

Amazing

[@SaintShion]

I love your videos, but I think this was the first time I heard your accent, idk how I missed it. Keep up the amazing work!

[@audsocm]

The background music in ur videos makes it better and calming :D

[@lightboxstudioevents4811]

Thank you bro... love ❤ from Bangladesh 🇧🇩

[@mvutali]

Your tips are the best!

[@jessicacombs148]

I’m super grateful for the break down but I also feel I like I have been roasted at the same time. I shall get this white chocolate ganache perfect this time 😂

[@barbh8543]

Thank you, Ganache Genius!! Please never take this off KZbin bc Ima need it from here on out, hahaha!! 😂😊❤ Your fellow bakers appreciate you!!

[@flanno]

Great tips once again! Keep up the great work

[@ratelhoneybadger]

I've never felt such a persistent need to grab a notebook and pen. Your channel is BEAUTIFULLY informative! Thank you!🙏🏾🤍

[@KingALbrooks]

dude you’re such a good resource

[@beanoboy62]

Me who has drank a bottle of wine listening to him giving the ratios: I like your funny works cooking man

[@zninz5368]

This is so cool thanks, will try dark and white as a challenge

[@sly3335]

Thank you I love your tips 😊

[@sarah6292]

I'm still waiting on your baking tips book, my guy

[@big.naomi06]

You really saving my cakes life.❤️

[@starpeep5769]

Yummy

[@Super_Nova739]

Your channel is super helpful. I am glad I found it, but it makes me so hungry lol

[@varundhingra4110]

The simpe explanation works

[@distortedfigure6203]

Awesome! Thanks for this! 🎉

[@bleachgod1995]

I'm glad this is looped. I found myself telling my phone to slow down. I can't write that fast.

[@07kamichamakarin]

I don't bake but I subscribed. I might use this even on non baked foods.

[@wissalibnoutalib2793]

Thanks, exactly everything i needed

[@marilynbouziane5530]

Great video ever ..you're a savior

[@zuzukris4952]

This was perfection!

[@user-lj6bb4oz9g]

I like it so much

[@shaheenarakhatun1615]

so cool!

[@melody3741]

Chili and chocolate are incredible together no idea why

[@Loyannelima]

Just subscribed. Such a great information in a short ❤

[@eurekaruto4392]

Coffee and chocolate ganache sounds bomb

[@kostasandrew]

Another great video!

[@lizzie6490]

Wow

[@savazivic5599]

im following you from now on

[@johnnydarko9744]

ong😂

[@Hephzibah16]

I made one with cream infused with orange zest! 😋

[@teckd7722]

Bros boutta start putting golden tickets in his ganache

[@kingtakco]

Chocolate and chili sounds good I want to try that

[@eliza2247]

Ganache Master! Thank you ❤️

[@noahs2k]

I accidentally used half and half with my white chocolate when I tried making Ganache. It never hardened even after sitting in a freezer overnight. Learned my lesson there to always check the container, it was sitting right next to the cream.

[@NyoomMonster]

Oh this is helpful

[@patrickvien2481]

Nice vidéo

[@ellyelysha288]

I never that there is some people who liked to mix chilli with chocolate! My mind was blown!!!

[@heyllootoyou]

I'm sorry. Chili???

[@tinyky2598]

Guess you've never had mole sauce before.

[@heyllootoyou]

@@tinyky2598 1st time hearing of it

[@erishmunoz]

Thank you for this

[@praneet7541]

Omg I needed this thanks 😊

[@dillyt1994sf]

Goes "Hm!" And nods my head as if I am actually incorporating this information into my brain and am going to actually do any of this

[@ashleylee5166]

Wonderful!

[@laarman.]

Knowing about this channel feels like a cooking hack

[@Yenrei]

Yo this channel is a godsend. Thanks for making all this knowledge accessible. Hope you're doing well and staying hydrated

[@juliotheepic]

Everyone is talking about how useful this is but I remember that one meme that used this video 😭😭😭

[@leonardolizarazu5489]

Buenísimo

[@user-rw7tv2hu9c]

This is so helpful and to the point! What ratios would you use for piping, spreading, and whipping milk chocolate?

[@JK-fu1bn]

this is such a great educational short lmao screen capping this

[@luis4rod]

great video thank you!

[@mahinseher5017]

Love you channel 😍

[@tetris5914]

I'd love to see one about cake pops!!!!