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Hello friends, welcome to my channel. Today I propose you a recipe that is easy to prepare, but with an incredible taste: aubergine discs stuffed and baked au gratin. A delicious, quick and practical second course, thanks to the use of all raw ingredients and then cooked in the oven. What to tell you? You absolutely must try them.
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Ingredients:
1 round aubergine
10 cherry tomatoes
10 black olives (preferably from Gaeta)
2 slices of cooked ham
25 g of armigiano
a handful of capers
provolone cheese as needed
enough breadcrumbs
extra virgin olive oil
basil oregano
Cooking in a ventilated oven at 190° C for 25 minutes.
Cooking in a static oven at 195° C for 25 minutes.
Cooking time may vary slightly depending on your oven.