The best pasta in the world: if you don't try it, you can't understand! 🤗❤️

In this video, we'll dive into the art of cooking as we transform simple ingredients into a gastronomic masterpiece. Layers of pasta, rich in flavor and texture, alternate with an explosion of flavours: creamy bechamel sauce, a delicious sauce, tasty aubergines and cheeses that blend in an irresistible embrace. Every bite of this StraLasagna is a journey through Italy, with traditional flavors mixing harmoniously with a breath of creativity. Get ready to make your mouth water and satisfy your senses with this delicious reinterpretation that will be the triumph of every table and the pleasure of every palate! 🍝✨
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Ingredients:
650 g of tomato sauce
Approximately 500 g of bchamel
300 g of aubergines
200 g of pasta
4 sheets of lasagna pasta
130 g of Caciocavallo cheese
30 g of parmesan
clove of garlic
extra virgin olive oil
basil
salt and pepper
Cooking in a ventilated oven at 175° C for 40 minutes.
Cooking in a static oven at 180° C for 40 minutes.
Cooking time may vary slightly depending on your oven.
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Béchamel ingredients:
400 ml of milk
40 g of butter
25 g of flour
pinch of nutmeg
salt and pepper