ALL the tips for the LIGHTEST Ricotta Gnocchi w Miso Burnt Butter 💯 | Marion's Kitchen

Get the recipe: www.marionskitchen.com/ricott...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@idreamofmusic]

My fiancé and I love your videos soo much. We always have to have our Marion’s Kitchen marathon on our days off work...your demeanor is so calming and I can feel your passion about food in every episode. Simply wonderful! You motivate me to be more creative with my Asian recipes at home.

[@Marionskitchen]

Aw thank you so much! What a lovely comment to read!

[@imlazy77]

I love that Marion is still just impressed with her own cooking when she finally grabs a bite lol

[@relaxedandrested9362]

imlazy77 IKR that’s how you know the food is bomb is when the chef themselves loves it lol

[@nickhall1616]

Why else do we cook!

[@joannetan9904]

I love what she said, "Sometimes I make myself so happy." Such radiant positivity!

[@haisesasaki3944]

I love how Marion elgantly combines the best of ingredients from different parts of the world together. 💙

[@MaZEEZaM]

That's what it means to be Australian, its what I would define as Australian cuisine. It's taking the cuisine of all the wonderful people who make up Australia and keeping the same if thats what we feel like on the night Or, adapting the meal to our taste on the night, this quite possibly will be influenced by other ethnic cuisines to make it one of our Australian fusion meals.

[@melovewoodstock]

I would love a kitchen tour. Your kitchen looks absolutely lovely

[@DanliciousFood]

Yummmm I absolutely adore gnocchi, and with that burnt butter sauce, even better! I'm so hungry now!

[@deepanjandatta7291]

The respect she has for flavours is rare. Love from India. A super fan here who never misses your video. ❤️

[@doodahgurlie]

Yes! Keep the miso stuff coming since I need a variety of dishes to experiment with now that I got a new tub of the stuff. :)

[@zedy26]

Check out her scrambled egg recipe too, which uses miso butter, it's delicious.

[@taz0914]

Her eggplant with miso is my favorite!

[@sophiecochrane1888]

Haha me too. I've started adding it to soups, and tomato sauces and I'm actually getting through the tub! It's really good

[@KarleneA380]

Ricotta gnocchi. Yum! 😋 ("Mix that till everyone has made good friends.") I love your sayings Marion 😃

[@relaxedandrested9362]

Marion’s videos always get released after I’ve had dinner yet I still get hungry watching these wow 👌🏻

[@swintsdeco6109]

Why is Marion's voice so relaxing 😍

[@rneustel388]

I so love to watch you eat your food! Would you ever think about giving a tour of your home, or at least your kitchen?

[@namelastname8273]

I would love this too!

[@RinaRomo]

I always want to make all your recipes! They all look so good!

[@willcookmakeup]

omg I cannot even being to describe how amazing this sounds and looks. love miso and brown butter

[@midei]

Awesome recipe, and the Asian touch makes a perfect marriage with the Italian tradition. Congratulations and thank you for sharing it with us.

[@HulluitsCece]

This looks absolutely delicious and i am sooo making this soon! Thank you so much for the recipe 🙏🏽💖

[@chilitochoc]

Oh my this looks so awesome 🤩🤩🤩

[@goddess131]

looks amazing, omg cant wait to try this 😍

[@JoyfulDumplings]

This looks so yummy!!Thanks for sharing!

[@domi372]

this is why former Masterchef Australia contestants and alumnis are on another level. they never disappoint!

[@lydiacasares1182]

Yum! This looks so good!

[@pattihamilton0925]

OH wow that looks so good

[@OhHeyShy]

Looks so so good 😍

[@sandyrice3559]

I love gnocchi, but have only ever made it with potatoes. Gonna have to get some firm ricotta and give this a try! Thank you, Marion, for another winner!

[@lo3551]

This is a must do recipe😋🙏Marion So much. My Italian background loves it👍🥰🌹

[@joycechina1109]

Marion , you the best cook 👌✌

[@stickyickyrickypdx]

Thank you! I'm a beginner home cook and miso paste is something I hope to keep around as a "never out" cooking ingredient. This really adds what I can do with it! Gnocchi keeping well in the freezer is a plus. The only change I'll make is using sage with the butter. That crispy desolving texture is too good to pass up.

[@JonathanCurtis]

Saw this Instagram post this morning, and popped ricotta on my shopping list! I have white miso in my fridge, but I think it should work out okay!

[@faithtay2423]

WOW!! Marion you hit 1 Million subscribers!!! Congrats!!! Rejoice with you!!!

[@brightandsunny]

Yes, I can just about taste how light and fluffy they are!! Going to try this one. Missed it cut in half to see inside. Thanks for showing how to make!

[@christeenprice4428]

Awesome thanks so much

[@cait__l]

Made this tonight and it was a HUGE hit!

[@CharmanderFtwRAWR]

Love this. Will make it for dinner tomorrow :D

[@mysticseraph2213]

I wonder if anyone else liked and saved this video to their "Marion's recipes" playlist in the first 10 seconds of the video like I did? 😃💖

[@candidcamera9324]

YEP!

[@candidcamera9324]

Those gnocchis look like the fluffiest little pillows of love!!!

[@random.internet.person]

I MADE IT!!! SO EASY AND TASTY ❤️

[@sino7]

This is the most perfect gnocchi ive seen so far. Amazing

[@susanscovill6817]

Oh wow! Sometime I can wait for the weekend to bust out the new dishes but not this time. BAM! Done and gobbled up. No left overs. This dish is a hit!

[@marygrace3343]

Will be making this 🤤

[@zeedevil4409]

Can’t wait to make these

[@ddunsson2]

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😉💛

[@aprilmela]

Yummm burnt butter makes everything better omg!

[@eatingadventures9614]

Looks good

[@Lynker]

This looks delicious! I can imagine that sauce alone is perfect for a weeknight dinner. Great job!!

[@aromarumah512]

Genius, what’s not to like from that plate! 🤤😋

[@jjsmith3302]

HO-LY smokes! Marion's happiness is nearly as satisfying as her food... nearly 😘

[@gracedepetro657]

Wow! My heritage is Italian and girl you nailed it ! Yum ... my Nonna would be proud. ❤️🇦🇺

[@therenaissanceredneck8825]

Wow‼️ I'm making this for dinner tomorrow night. I have to agree with you. I laugh at myself too when I'm formulating a new recipe and I it turns out better than I imagined. I'm like dang... I amaze myself sometimes.

[@kmp820]

Omg! I need this rn!!!!! 😰🤤🤤🤤

[@usawadeepatrick4737]

Thank you for this recipe. I just cooked your recipe to my family. They loved it. It is out of box recipe. I never known that Miso paste can mix well with Italian

[@franciscab8412]

They look mega tasty 😋😋😋🤤

[@LeslieSolanoisla]

so delicious 😍

[@nickhall1616]

I want this to! Please send my family some!

[@chophappy]

That gnocchi looks so tasty! I need to make this dish for myself!

[@HowToCuisine]

Never seen a gnocchi recipe without potato! This recipe is fire! 🔥🔥🔥😱 I an such a cheese lover, I need to try this recipe! 😍👀

[@ellemelbaus1129]

"Gnocchi di ricotta" is not as common as potato gnocchi but it's still a typical Italian dish.

[@Ardoxsho]

Yup, and so are pumpkin gnocchi, breadcrumb gnocchi, spinach-ricotta gnocchi... the list goes on.

[@youtubeuser6418]

Could I put the tub ricotta in cheese cloth and strain out the water?? I don't think I have the solid ricotta offered in my area...

[@primad0nna27]

Yes. If you have low heat pasteurized whole milk or raw milk offered in your area, ricotta is very easy to make yourself, as well. All you need is milk, cream, and vinegar or lemon juice.

[@Ardoxsho]

Greetings from Italy. Yes, I do that all the time before I make ricotta gnocchi or vegetable pies.

[@MaZEEZaM]

They are certainly much easier and more convenient than potato-based gnocchi. Thanks for the recipe Marion 😋

[@xoxoamirtha]

Omg yummmmmm yum yum yum yum yum yummmmmmmm

[@Ardoxsho]

Hello, Marion, greetings from Italy. I absolutely love your "garlic butter pasta that breaks all the rules", so I am definitely going to try out this one as well. The lime juice is a bit of a stretch for an Italian like me (on gnocchi, I mean - lemon juice is used in some dry pasta dishes), but I am going to give it a try, because... I am so curious, and I trust you. Cheers!

[@rudeboymon3177]

I dont like cheese but ricotta is something else. I cant resist it

[@richardwillhide1157]

Yasss Queen

[@ebsmites7544]

finally made one of these recipes, tried the chicken schnitzel with panko bread crumbs. it was so yummy. just one problem i only made like 4 of them and when i finished 1 i wanted more

[@SK-tk5lc]

Omg this looks AMAZING

[@dianneholst3209]

I made from a similar recipe and they were good but then I watched the traditional Italian way on video. Main difference use only egg yolks and rest 30 in fridge before rolling and you’ll need less flour. Definitely better 👍🏼

[@jvcex]

mmmmmmmmm.....yum

[@veronicaplozza9715]

Love your work! Saw you got mentioned by Jamal Jackson on TYT (the young Turks) in USA. Cheers

[@pollitadroid01]

It’s so good I just have to laugh 😆 And yes the French are right... everything is better with butter 😋

[@brooksanyhall3666]

Thoughts on using white miso if you can't find regular?

[@gasmann6746]

Yummo 👍🏻🇦🇺

[@hemnebob1]

Marion I think you’re awesome

[@saimadireddy7148]

Beautiful! What kind of miso paste are you using?

[@ryanwaller8479]

I need to know this too

[@cbjones2212]

It looks like the white miso in the video

[@axellisenstain9970]

Yes, watching this right before lunch was a mistake. I'm so hungry :C

[@drdeepdadeep962]

Is there something to substitute the miso paste with?

[@aquatude]

Hi Marion Can I freeze the gnocchi if I make a huge amount?

[@MaZEEZaM]

Marion, I am thinking these are probably best made for that night's dinner, if so, how much ricotta would you suggest for a single large serve?

[@oneup1098]

Have you tried mash potato balls ** stuffed ** deep fried Drizzled in chilli oil - spring onion garnish etc

[@shalon4jc2]

What type miso paste are you using

[@suchartboontid2560]

They look like really soft fluffy pillows.

[@ianlee8344]

Hi Marion I need to clarify something. For your recipes, are you using 15mls tablespoons (USA, UK, Canada), or are yours 20 mls (Australia). What about for your ‘old’ recipes....when you were in Thailand? Thanks!

[@Marionskitchen]

I use Australian tablespoons for all recipes including my old ones in Thailand.

[@ianlee8344]

Thanks for replying!

[@nmpoy]

10k away from a million !!

[@Marionskitchen]

So close!

[@nmpoy]

Marion's Kitchen #MarionsKitchen1MParty coming soon 🎉🎉🎉

[@cbjones2212]

Hey there Marion. Thanks for your gorgeous recipes. Our dinners in lockdown have never been so good. Quick question if you don't mind - my miso butter split :( Any suggestions to fix it please?

[@PeterKontogeorgis]

A teaspoon or two of boiling water may bring it back together again.

[@cbjones2212]

@@PeterKontogeorgis thanks Peter. It's in the fridge now but I'll give your suggestion a go tomorrow night

[@corinnewinterrousset]

Ok I’m going to have to make this...... I loooove gnocchi but these have no potato so I’m curious? How about using Ube?

[@lubabamahzabin2169]

Hi marion. Where did you get your ricotta from in Australia?

[@Marionskitchen]

From the deli section at Woolies :-)

[@jodypickett4904]

Hello beautiful. Pillowy pockets of yum yum. :)

[@CHamorita671]

Omg this is KETO friendly with a few subs and portion control 🤤🤤

[@ryanwaller8479]

How would you guys describe the flavor of miso? Is it different from miso soup?

[@CaramelBeary]

It’s the same thing. Just concentrated miso soup flavor

[@cas1928]

Would you be able to make a gluten free version? Maybe using rice flour ?

[@Marionskitchen]

I've never tried with rice flour but I think it would be worth a go! I'll let you know if I try it out!

[@bhanani5480]

What if the tub ricotta is your only option, if I squeeze the moisture out of it will that do?

[@Marionskitchen]

Yes I would recommend squeezing the extra liquid out :-)

[@MaryellenS.13]

If you put “tub” ricotta in cheese cloth over night, you’ll arrive at the consistency that you mention.

[@raisa_cherry33]

💖💖💖💖💖💖💖💖

[@pgarwood]

Great recipe. Had to suffer through 2 KZbin commercials to watch this video.

[@taz0914]

Is this red miso?

[@seanryan1592]

Is it gnocchi without potatoes?

[@Ardoxsho]

We would call these gnocchi alright. They are a thing. Greetings from Italy. ;)

[@beasttitanofficial3768]

My heart says yes but my lactose intolerance says no

[@JacqueBowlingMedium]

I keep talking about making them but we end up eating all the mashed potatoes lol

[@scottkrempel3005]

sounds like something curly would cook.

[@92abhinavkashyap]

Oh yes! I need to see how sexily the ricotta falls into a bowl.. Thats what I do in the kitchen.. seductively touch the ricotta and crumble it with utmost gentle care :|

[@puppysoda7062]

Yeah...nah

[@jody024]

Agreed.

[@jody024]

This would be a no from me.

[@CaramelBeary]

Great thanks for you valuable contribution

[@brianhudson7822]

Marion, when I first started watching your channel it was AWESOME! You featured easy and approachable authentic Thai foods and focused on Thai ingredients and what to use if those ingredients were not available. Now, I no longer enjoy watching it. You seem to be headed in the direction of Italy. I could care less about garlic butter this or gnocchi that. Sorry, but this is where I stop watching your vids and unsubscribe. All the best.

[@jjsmith3302]

Byeeee!

[@colquhountess5573]

Cya

[@angelachu7896]

It's not an airport mate, you don't need to announce your departure 🙄

[@Ardoxsho]

@@angelachu7896 hahahahahh so right

[@colquhountess5573]

Angela Chu @ 😂😂😂 that tickled me pink this morning - thanks for putting a smile on my face today