How to Make the Best Kind of Gnocchi (It's Ricotta) | Bon Appétit

How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
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How to Make the Best Kind of Gnocchi (It's Ricotta) | Bon Appétit

[@ananyalebaka7892]

'Lightly oil my tray', nah, let's go with a full layer😂😂

[@leslievega8035]

"tWO SHOTS OF VODKA"

[@baronpride55]

"lightly oil"

[@ananyalebaka7892]

Same thought😂

[@thain2010]

Lol “just a couple of tablespoons”

[@kikko422]

"lightly oil" has the same energy as "two shots of vodka". Also, peas :(

[@Leachcl]

I'm all for new things, but I have 2 words for ya: Pasta Grannies. You're welcome.

[@JoshWhiteDesign]

It always cracks me up when they're like "a little bit of butter"... *adds entire stick* I understand that's probably a lot less than a restaurant is using, but c'mon man, most home cooks are going to use like a tablespoon or two at the most. Probably less considering you're also apparently dumping a quarter cup of oil into the pan as well.

[@what-es9jh]

That's why you're a home cook and not a professional.

[@lesterknopf2111]

Well she didn’t say “a little”, and also that’s like half a stick

[@ninecloudsup]

Looks good af, I wanna try those mushrooms

[@heysoulsister200]

Those mushrooms really kicked in my trypophobia

[@gretabru1620]

she's a really good teacher

[@Eric-ju2jb]

uhhh looks SO good

[@MxTHRTN]

Aren't gnocchi made with potatos usually?

[@Myipadrox]

where can i get the exact recipe??

[@thealize808]

😂🤣😅

[@mrnick123123123]

Where can I learn more from this amazing chef👩‍🍳 ?

[@nicolebmiller24]

i am so confused. i thought gnocchi is made of potato?

[@zrbontrager]

Traditionally it is, a lot of times with semolina flour added for further binding.

[@brandonchavannes689]

@@zrbontrager there are all types of gnocchi, potato, cheese parisian, spinach, semolina etc. gnocchi is the shape.

[@chicanohek]

I see the comment about gnocchi being a shape, then I’ll invite you over for a plate a metal screws in pesto sauce!

[@Rissy617]

Hmm when I make ricotta gnocchi, I've always used more flour and then roll them out and shape them but maybe I should try it with the pastry bag...

[@drewm-r7249]

I’d swap the shallots and chives for ramps

[@Brad14397]

Did she just make gnocchi... without potatoes?

[@jellowasalive]

You can make gnocchi with ricotta instead of potatoes. The more gnocchi, the better

[@andrewerickson2922]

Gnocci aren't always made with potatoes. Potato gnocci are, though.

[@russelesmail]

I dont think morel mushrooms are in season, can i used shiitake?

[@aaronmattis]

Russell Es shiitakes are delicious with the other ingredients

[@IAmScubaSteve33]

Use scissors instead of a paring knife! Much more control

[@dtape]

IAmScubaSteve33 A string tied across the top of the pot works better for cutting off each gnocchi. One less thing for your hands to hold.

[@JoshuaOfGrandRapids]

That’s not gnocchi

[@chicanohek]

Joshua of Grand Rapids its not!

[@vindikatif]

this is not gnocci, it's gnudi.

[@thealize808]

Why?

[@vindikatif]

@@thealize808 gnocchi is made with potato, gnudi is made with ricotta.

[@Cuchucita]

No offence intended.... but my grand ma wouldn't call that gnocchi but instead she would say they are more like malfatti 🤓

[@theblobfish9614]

tells us if you overwork the dough the gnocchi are going to be tough does it in a fucking food processor

[@mrdeurknopp]

She pulsed it for a couple of seconds until it was just combined, should be ok.

[@inbedwithhomer]

This is NOT gnocchi. This is GNUDI. Distinctly different dish. You can't just appropriate a name for a different thing. Come on Bon Appetit.

[@Cyrribrae]

I think you're making a false distinction. All gnudi are gnoccih, but not all gnocchi are gnudi. Ricotta gnocchi is just a subset of all the types of gnocchi (of which potatoes are the most common).

[@chicanohek]

Tell us more ms. scientist!

[@danieljohnmorris]

Those do not look tasty at all. Why shape them like that

[@krism6846]

This is not authentic Italian food !

[@Rubykhan1226]

Meh to her and the recipe

[@marcdemontbron9657]

moronic interrogative Raising your voice at the end of a statement to turn it into a question as typified by valley girls but has spread for beyond to both sexes and even beyond the US. Typically used to solicit affirmation to an otherwise dull and pointless story.

[@Fritzpuddel]

Marc de Montbron yeah, It's pretty annoying to listen to.

[@slippytiger]

It started in Australia and moved to the valley Moron.

[@roelin360]

I heard penis!

[@everythingsawesome]

Completely agree. Well said.

[@rneustel388]

Marc de Montbron Or by people not so sure of themselves and looking for approval.

[@gigio8989]

Too many ingredients, Italian cooking is about simplicity...

[@jb76489]

And? Is that supposed to be relevant in some way?

[@Nammuccino]

totally agree

[@peezysmith5245]

Eug Graz said no one ever

[@lewissowerby2149]

Seemed pretty straight forward to me

[@donnabailey947]

I don’t think I’d like that

[@mbashasyed]

Woman Hot... Cooking Not! Requiescat in pache...

[@dvoob]

I miss my father who is named brad

[@QuaversASMR]

David Blinn isn’t that his wife?

[@GBCrOnIkGB]

Why don't u brown the gnocchi... gives it a better flavor with a nice crunch

[@theculture9276]

Looks greasy but other than that pretty good recipe. Super heavy handed on the oil and butter though. Like an oil slick in your mouth.

[@bvb995]

Isn’t gnocchi made out of potatoes?

[@thealize808]

😉😮

[@chicanohek]

This is a crappy recipe

[@michirusato4651]

that's more of a dumpling than gnocchi....

[@brandonchavannes689]

on what grounds?

[@saltlakesuperman]

Ricotta Gnocchi=Gnudi

[@Wylein]

If you're used to potato gnocchi, this will feel like clouds in your mouth. It's insane!

[@angelvalenciarg]

What can you substitute for morels? Any dried mushrooms ok?

[@georgeshibley9529]

Not really the best kind but everyone can have an opinion.

[@DJMizzy]

This woman has lost her mind NOT using a wooden spoon that close to a microphone. This is ear torture

[@MetaMarcy21]

yes

[@davidabdo1]

DJ Mizzy you have hearing issues its called sensorineural hearing loss. y

[@TheNeeenha]

That looks yummy

[@Zipfei_Kloatscher]

Most complicated Gnocchi recipe ever... Big bowl, working surface, knife - done...

[@bird271828]

Why do we have so many negative comments? If people don't like her recipe, they can make their own video. I think she did an excellent job.

[@FushrFriendzNotFood]

Apparently nutella isnt the only thing Americans say differently. WTH is nyo-kee?

[@nathanraineri9031]

FushrFriendzNotFood just be thankful she didnt have to say oregano

[@jeremygold933]

These comments are so crazy, y'all really hate women

[@LifeFragments]

This filming went too fast

[@nineroots9147]

She threw away half the asparagus

[@annabellealpar5285]

This is Gnudi not gnocchi and I’m not even Italian. You guys should know this

[@williamfigueras9754]

gnocchi is made with potato not flour

[@RandomPsychic]

going so well until you added the flour.....

[@Cyrribrae]

If you don't, it'll end up everywhere and not stay together

[@davidabdo1]

Your comment makes no sense. think before you type FFS

[@bheppes]

I'm a little concerned that she seasoned what she was cooking without even tasting it to see what amount of seasoning was needed. All in all, a nice video.

[@gabriellajoseph5723]

there's too much salt...

[@turbo2g2003]

This girl is an awful cook

[@gototom]

FYI, an ice bath does NOT stop the cooking process. See Nathan Myhrvold's "Modernist Cuisine."

[@allthebest1277]

If it's not stopping it, it obviously slows it significantly in comparison. What would you have them do otherwise??

[@longmach2210]

All The Best freeze time of course!

[@Cyrribrae]

If you launch it into the vacuum of space, I hear it really drops the temperature immediately. Probably way more efficient than just using ice.