ALL YOU CAN EAT Brazilian STEAK on South Beach | Miami Beach, Florida

I recently visited Fogo de Chao the best Brazilian steakhouse in the ! They have an all you can eat Brazilian steak menu called rodizio and it's a meat lovers dream!
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[@Davidsbeenhere]

Hi everyone! I am back in Miami (my home) and I am going to be making a ton of food videos on the 305! I teamed up with Fogo de Chao to bring you this All You Can Eat Brazilian Steak: fogodechao.com/ Thank you for watching this video! If you're new to my channel please SUBSCRIBE bit.ly/DBH-SUB for new travel content every week! Also follow me on Instagram to get live updates: instagram.com/davidsbeenhere

[@nndu750]

Davidsbeenhere visit India once again n come to Hyderabad

[@jvihhvi]

O passador de picanha e profissional , fez um corte fino e estava mal passada

[@thiagoribeiro5306]

faltou a caipirinha cara...kkkkk grande abraço

[@igortavares91]

Faltou a cachaça amigo . abraços

[@rafaelrp07]

A caipirinha before start the feast and a draft beer to clean the taste before the next meat. That's how we do here in a sunny sunday lauch! Great video!

[@roneyduarte2108]

Eu achei que esses gringos iriam explodir a qualquer momento! São uns quebra rodízios! kkkkkkkkkkk

[@mvdivulgacoes_k9218]

Prejuízo fi do canso macho kkkk

[@rare3599]

kkkkkkkkkkkkkkkkk...mijei.

[@davijonesdositio1491]

Kkkkkkkk verdade

[@juliocesarfernandes2230]

O segredo é não tomar nada enquanto come, principalmente refrigerante

[@florisvaldolopes316]

@@juliocesarfernandes2230 disse tudo...arroz se come em casa...rodízio é só carne...

[@Stronghart]

Brazilians and Argentinians knows best how to treat the meat.

[@salekpe]

We and the Uruguayans too

[@jpv1980]

Pedro Salek, de acuerdo. La carne uruguaya es muy superior. Uno de los mejores inventos uruguayos en mi opinión es la morcilla dulce. Se la puede comer como plato principal y como postre. ¡Muy rica!

[@GabrielOliveira-od8ps]

Barbecue is the only topic brazilian and argentinian agree.

[@samnigam3451]

By the looks of it I agree bro. Respects from Sam India.

[@mattygabiru1877]

The cows from Argentina is the best in the world. Although the bbq in general doesn’t beat the Brazilian one. And by that I mean the real Brazilian bbqs in Brazil

[@Antikythero]

Pq eu assisto esse canais de comida quando eu to com fome?? pq meu deus?! Why?????

[@isacunha4605]

Pq eu assisto enquanto estou comendo? Kkk culpa do YT q bota esse vídeos nos recomendados 😂

[@jemersonjjsj]

somos 2 kkkkkkkkk

[@cincomilhoes]

Quase morri de fome aqui. Assisti esse vídeo às 11h da manhã. Saio pra almoçar às 12h

[@diegolimasilva375]

Não é só vcviu

[@simonelage8085]

😂😂😂

[@jhonrock2386]

I don't understand why picanha isn't a well known piece of meat in north america. It's so delicious, super tender and juicy. It's one of the best parts of the animal.

[@mattvideoeditor]

they just cut the cow in another way, picanha is just disguised

[@heitornovelli]

They don't know how to prepare

[@Anderson_Anderas]

american´s barbecue is hamburguers LOL They don´t know what a barbecue means until they come to Brazil.

[@glaucovillasboas8212]

They eat picanha, but it is spread in other peace of meat, because they cut different than we do

[@jeanpatrick151]

Porquê é um corte muito caro, pelo menos aqui no Brasil, e como seu país importa muita carne de nós brasileiros acaba não sendo vantajoso a importação para os EUA ( lenguage BRAZIL soh traslate)

[@seilysouza9211]

Os gringos ate esqueceram aquele monte de molho !! Churrasco e carne assada so no sal!! No máximo uma picanha no alho!! Muito bom!!

[@SainT_-_]

E eu ainda acho pecado em por alho na picanha kkkk eles só comem hambúrguer e salsicha nos barbecue kkk

[@maiconwrasse]

@fancy stuff costela é só com sal grosso!

[@GabrielOliveira-od8ps]

NEM no alho! Foi por causa dessa maldita invenção de meter alho na carne (geralmente, pra disfarçar o gosto de carne requentada) que os mineiros foram lá e, pá!, inventaram a praga de cobrir a carne com queijo e colocar na brasa! Se picanha no alho não existisse, a mineirada não teria coragem de cobrir a alcatra com parmesão!!!

[@caiotn1204]

Às vezes menos é mais.

[@GabrielOliveira-od8ps]

@@caiotn1204 Pode até ser, mas em um rodízio Fogo de Chão menos NUNCA é mais!

[@19brandon66]

WOW! It all looks so good. Was visiting in Sao Paulo many years ago and dined several nights at churrascarias. Great food and good times with Brazilian friends. Nice video...

[@laudimf]

if you want good churrascarias go to the South of Brazil, Specialy Rio Grande do Sul, they have the best Churrascarias.

[@lexinosantos2759]

@@laudimf em SP tem essa fogo de chão e mais outras churrascarias gaúchas, não precisa ir no sul pra comer churrasco gaúcho

[@laudimf]

@@lexinosantos2759 Claro, tem churrascarias no Brasil todo, mas em geral no sul é melhor a carne, digo isso porque ja experimentei churrascarias em SP, MS, PR, SC e RS. Pode ter boas churrascarias em SP mas ainda assim não se compara com as do Sul (principalmente RS), Sou do sul de Santa Catarina mesmo com boas churrascarias aqui, as melhores que já fui ficam no RS...abraços

[@glaucovillasboas8212]

@@laudimf cara você deve ser do Sul por isso acha que é a melhor. Assim como os japoneses acham a comida deles mais gostosas do que as comidas brasileiras. Eu sinceramente não sou fã do churrasco sulista. Prefiro o de SP. "Melhor carne" haha, melhor carne está no estado mais rico do Brasil que é SP

[@glaucovillasboas8212]

@@laudimf "Sou do Sul e as churrascarias do Sul são as melhores, já comi carne do Brasil todo e a do Sul é a melhor" haha

[@birdman1843]

Brazilians are awesome , pretty women’s , good food , good music 🎶, and a beautiful language

[@birdman1843]

Arman Y yeah Portuguese the love language ...sounds beautiful

[@charlesdesouza9139]

stop stereotyping our women... they're simple, but cool. that's all.

[@laudimf]

@@armanyousefizada only Rio is that violent.

[@barbara7lmineirinha]

Oh thanks!

[@glaucovillasboas8212]

@@laudimf Only Rio? Cara, olha qualquer rank de violencia do Brasil. O Rio não esta nem em décimo lugar. Se o Rio tá uma merda, imagina os lugares mais violentos que ele, como a Bahia. Brasil tem uma dos maiores níveis de criminalidade do mundo.

[@christophersandoval3396]

Wish i had relationship with my father like this one

[@121felps]

wish i had a father

[@aniketsarkar3169]

Wtf u do?

[@Idk-qg7hb]

Aniket Sarkar teri kitni ma ha

[@jasminflowerz1710]

💔

[@moraesronaldo98]

sorry bro hear that.

[@BellAir777]

You bastards ! While you were eating that good food, I almost choked in my own saliva.

[@HAHA_468]

Yossy Y 😂😂😂

[@honglee6100]

i had yaki soba

[@cemor3876]

Hahahah 😂😂😂😂😂😂😂😂😂

[@Khanucd]

For all you can eat, $35 sounds amazing. Here in Ireland you will get a small steak for $35

[@spuntsofnewyork]

I've been a vegetarian since '79, yet I thoroughly enjoyed seeing you having one of the greatest meals with your father.Cheers!

[@RafaDallaCorte]

I'm vegetarian since 4 months ago.

[@adisrajittipun9896]

I love the relationship between you and your father. Father & son goals! Beautiful.

[@luane_silva4423]

Yep, it's a beautiful relationship! Have you ever been to that restaurant? God bless!

[@BadanhaGames]

I am Gaúcho and is so cool to see a peace of our culture out there. Thanks for sharing this to the rest of the world!

[@levigifoni8557]

Só faltava uma farofa ae

[@dancecomamor8550]

E Pão de alho

[@millyhartz5604]

não vi batata frita tbm. Nem os pintados na brasa com manteiga por cima(ok, sei que o foco é carne bovina mas tem lugar que serve, além de peixes na brasa, carne de javali, avestruz e outras)

[@Lgvs2010]

maionese tambem

[@vanderleiacabral7536]

Esqueceram a farofa

[@eopedron]

Farofa , marronese , mandioca frita , peixes BR (pirarucu etc)

[@OtaGaudencio]

Man! Is your father Brazilian? He's such a pro on Brazilian food!

[@julianasilva6946]

His father is originally from Venezuela.

[@lucyinthesky2023]

Yeah, I thought the same. He looks and behaves like a Brazilian.

[@mestrechuck]

fogo de tchau

[@david_contente]

kkkk

[@eduardomoraes9489]

Hahahahahahaha

[@MrHeuvaladao]

Pode crer... 'Sau Paulo', 'Pau dji Assucar', 'comer um pau de cueio' (pão de queijo).

[@ZephyrLobisomem]

@@MrHeuvaladao deve ser bem tenso pra alguem falar os acentos sendo que não tem o "~" shuahsua, sempre vejo geral sofrendo :v (isso vale pra gente do deles)

[@Baabi12345]

KKKKKKKKKKKK pqp, rachei

[@ismaelzinho22y]

Imagina só o Tony Ramos aparecendo nesse momento alegre e estragando tudo perguntando: "é friboy" ?

[@RafaelSilva-tg4yt]

Kkkkkkkkkk

[@tiluriso]

KKKKK...Affff!

[@sirleyvieira6985]

PUTZZZZZZZZZZZZZZZZ 😂😂😂😂😂😂😂😂

[@MRCN-sz1pe]

Fripapel

[@valdirenecandidodelemos9320]

Kkkkkkk. Boa

agora só obrigado sair buscar uns espetinhos kkk

[@jooliveira6580]

AMO os comentários 😂🤣😂

[@amaurimoreiraantonio3738]

kkkkkkkkkkkkkkkkkkkk

[@oserp2727]

kkkkkkkk

[@brunoribeiro706]

Kkkkkk

[@evertonlopesfernandes9053]

Os garçons vestidos de Gaúcho... o único lugar que não vejo os garçons vestidos de gaúcho (vulgo piuchado) é no sul do Brasil...kkkk

[@nataliaqueiroz2616]

Kkkķkkk Tipo no rio de janeiro comerem mais feijão preto e em São Paulo comer mais o carioca kkk Carioca é difícil comer feijão carioca kkkk

[@diegolopesdeabreu]

Vdd

[@luizeduardogauterio1786]

Fogo de Chao e uma churrascaria gaúcha...a tradição é difundida fora do estado...aqui já conhecemos...por isso estão pilchados...ou seja...de bota, lenço e bombacha...

[@eciobarbosa4049]

É bem isso mesmo, tanto que por anos a loja Casas Bahia tinha em todo o país... menos na Bahia.

[@checktreck314]

@@eciobarbosa4049 e o que isso tem a ver? as casas Bahia foram fundadas em são Paulo.

[@TheHokkaidogaijin]

My wife and I ate there in Houston for our anniversary, I remember we ate so much that I didn't eat nothing the next day! P.S. your dad is awesome!

[@deividalves8125]

churrasco its our Week Ends food

[@welington_franco]

Feijão tropeiro, arroz carreteiro e vaca atolada também são muito bons !!!

[@fernaoferreira3195]

The beef ribs are a favorite for many of us (brazilians) as well. There are even specialized restaurants called "Costelaria" which translates to "Ribbery" I guess, I don't know if that makes sense but it means "the place where ribs are cooked".

[@TinTin-wi6xg]

OMG the wine selection !!! what a beautiful place. rare meats looked delicious, this is on my bucket list for sure.

[@koutoo]

oh no 69 likes

[@arin7008]

Yes, brazillian love this a lot

[@mvdivulgacoes_k9218]

Rapaz o cabra q convidar esses dois moços pra comer em casa vai ser a primeira e última vez kkk fi dos caso q come vey kkkk

[@121felps]

eles representam o real espirito do rodizio, dar prejuízo

[@user-jn7vj2kz2l]

Comer? Kkkkk os cara comeu uma vaca inteira 😂😂😂😂 pensa no prejuízo 😂😂😂

[@lp6799]

When I go to Brazil I always go to these places

[@holandesa1924]

*You and your father are so spontaneous and charismatic that I wanted to have lunch with you guys as well haha I hope next time you eat Brazilian food you are actually in Brazil! The food there is amazing!*

[@truthseeker7184]

Excellent video. No censorship on food. Mmmmm. More importantly the best part is seeing how u and ur dad enjoyed the meal and created a special memory.

[@davdmoi]

Awesome 👏 I having the Brazilian BBQ here is Queens NY . right now, It is amazing meat if you can take all in. Great piece of meat.

[@andreyrocha1618]

Im brazilian and the thing in this video that i most like wasn't the food. Was that father and son experience. Very nice to see! ;D

[@anthonyrodrigobelodesouza4482]

Rodízio é uma das melhores coisas inventadas pelo ser humano kk

[@jordanpegopires9805]

só perde pra camisinha

[@Rogerioapsandrade]

Inventadas pelos brasileiros......rodízio de carne, de pizza, de sushi, tem até rodizio de brigadeiro agora

[@Anebastos]

É espeto corrido!

[@julianacardoso953]

"Ser humano brasileiro"😁 rodizio so vejo no Brasil na Europa so se for em churrascarias brasileiras que sao poucas.

[@semduvidanenhuma]

Depois da coxinha

[@coop3601]

My experience was in Las Vegas & I was in HAAAAAWWWWWGGGGGG HEAVEN!!!!😍😍😍😍😍😍

[@joseph6948]

Brazilian Rodizio in the Dominican Republic at Bahia Princepe, Punta Cana, ambar....Try it, very good too!

[@NaoSei-oj9fj]

Haahaha Punta Cana is a colony of Brazil if you see😂😂😅

[@felixdauzon2129]

Very nice place I love Brazilian restaurants I been in few of these places in Philadelphia and Veracruz Mexico they are so delicious 🤤

[@tonym3748]

Man, I'm excited of going to this restaurant, but here in Los Angeles, for my birthday. Can't wait.

[@kbrow8907]

Enjoy it a lot on your birthday hahahahha

[@arin7008]

Im brazillian, i hope u enjoy, its realllllyyyyy good ;)

[@filipefigueroa3654]

Caralho!!! Tenho que ir num rodízio nessa semanaaaaa Essas imagens são fortíssimas kkkkkkkkkkkk

[@GIFPES]

kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

[@lucaslsc9203]

Kkkkk

[@bjfa2023]

Exactly like this. Sou brasileira e amo Fogo do chao!❤️ Churrasco brasileiro e a comida mais popular do Brasil, e os gaúchos são mestres nessa arte!❤️

[@jasminflowerz1710]

I've been here before during the yearly Miami Spice event and the food is amazing, not too many spices/seasonings either and the salad bar is phenomenal with hearts of palm and exotic variety of pickled hot peppers!! I'm drooling just thinking about it, especially since I'm craving red meat so badly🤤🤤🤤. Also, their cheese bread is a winner. I had the fresh, foamy lime juice when I lunched there and the experience was so great that 6 yrs later, I still vividly remember that day.

[@celsofrederico1494]

Boas lembranças nos faz querer voltar......suadações

[@kwgf]

Hi, David! Greetings from RECIFE, Northeast of Brazil. Actually, CORDEIRO means LAMB. The piece of meat you ate is called PERNIL DE CORDEIRO that means LEG OF LAMB. Other thing: LOMBO means BACK/LOIN. The piece of meat you ate is called LOMBO DE PORCO that means PORK LOIN. Another thing. It's not "franco" but FRANGO (CHICKEN). And Chicken Hearts means "CORAÇÃO DE FRANGO. I hope I be usefull.

[@marcelodias9219]

From a braziliam who live in Canadá👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@backseatdriver9576]

Just an amazing video. Going here for my 50th and this video has me thankful such a place exists to celebrate with family. Thank you SO much for making this video!

[@Aiz04pad]

My favorite place to just eat meat! We have 2 Fogo De Chao here in Maryland. You should come visit here and do a Crab house food crawl with me and my husband!

[@Davidsbeenhere]

Arizelle Parker wow amazing! Do me a favor and email me David at Davidsbeenhere and we can talk about it!

[@hanafiashour164]

ينفع اجي انا

[@mr.schaeffer5399]

If you don't make a real "fogo de chão" means "fire in the ground" is not a real churrasco that only in Rio Grande do Sul South Brasil.

[@CarlosTorres-vj8nq]

PARABÉNS PELO VÍDEO. FIQUEI COM ÁGUA NA BOCA🤤🤤

[@jooliveira6580]

Me too 😂😂

[@julianaclaro5162]

Tô aki só fiscalizando kkkk, alguém mais em 2019?

[@weltonferreira8171]

Eu

[@neechan8900]

Juliana Claro eu aí sksks

[@reynaldotorresdasilva7686]

Xxx a raposa e 8

[@AntonioCarlos-wo9mu]

Olá Ju , 👁️👁️

[@taniabema6013]

2020 aqui

[@Hot70]

O MELHOR CHURRASCO DA GALAXIA KKKKKKKK

[@Rod180798]

The secret is sea salt, high temperature, quality beef.

[@GabrielOliveira-od8ps]

In resume: quality beef

[@jasminflowerz1710]

🤤🤤🤤🤤

[@moraesronaldo98]

Ground salt and grill it on the wood coal. The secret is also the fire temperature and the distance the meat and the fire. When you put the salt how much you've put the salt. Techniques you learn since you're kid helping you're daddy preparing the churrasco.

[@paulson2008]

Please bring your dad more often 🍻👍🏻❤️

[@Davidsbeenhere]

paulson thomas I will!

[@soueu8D]

"oh my god, the seasoning" It's just salt and smoke...

[@RobertSimons1]

These guys are a joke. Please boycott these people.

[@heitorsantos2294]

Doesn't need anything else

[@aimanparmar4736]

Come to India and just see the spices

[@cedervall638]

@@aimanparmar4736 No need to cover the meat flavour with a bunch of plant dust.

[@Gusoliz]

@@cedervall638 Exactly, now how to handle salt and fire is another story.

[@brandonmoore2237]

Always fun to watch your food adventures with your dad! Another awesome video, man!

[@Davidsbeenhere]

Brandon Moore thanks bro! We try are best

[@brandonmoore2237]

You're welcome!

[@kellyfarrokh3950]

O zoinho chega vira kkkkkk

[@justsomeguywithoutamustach6482]

Vc é linda

[@MRCN-sz1pe]

@@justsomeguywithoutamustach6482 gadoooooooooo d++++++

[@manju331]

I’m enjoying your Miami series. This vlog was particularly amazing - and I’m a vegetarian. Of course I never miss a vlog with your dad. You have an easy and loving relationship and he loves food. Please keep these interesting foodways coming.

[@Alwaysaroundtheworld2017]

Thank you for sharing this content we love it! We looking forward to see more of your work. Enjoy your day!

[@fernandobaurr2297]

Do Rio Grande do Sul pro mundo. Unanimidade mundial,que mais que posso dizer se as imagens falam por si. Orgulho de ser gaúcho.

[@daniloalexandre3297]

Sou mineiro, e posso afirmar que o churrasco gaúcho não tem igual.

[@ChuckyMasterDF]

Sempre tem um bairrista bobo hehehhe

[@fernandobaurr2297]

@@ChuckyMasterDF 😅😅😅😅😅

[@devic6347]

Grande merda esse Estado kkkk, o cara acha que o estado dele é o melhor por ter churrasco kkkkk

[@Eu-bm3dx]

Desculpe, mas churrasco é coisa de praticamente todo o Brasil, man, não somente dos gaúchos.

[@huntgoodstuff]

Keep doing what you're doing brother! I just moved to Miami and started a youtube channel on food as well. You're an inspiration to us all!✌🏼

[@franciscoxavier7066]

12:47 your PUDIM pronunciation is really good 👌🏻

[@eopedron]

Pior q foi mermo kkkkkk

[@rafaelreichenbach8514]

Todos os funcionários do Fogo de Chão são brasileiros ksksks

[@becksksr]

It's lovely to see father and son enjoy a feast together. Nice one David.

[@jabez1971]

greitings from germany wow whats a restoran so gooooood !

[@tiagopimenta3583]

this is LIVING life :D i love rodizio! here in portugal there are many too!!

[@bizsite6970]

So happy to see my fellow countrymen preparing a good Churrasco. Greetings from the south of Brazil

[@saurabhchawla859]

That was amazing video David. Loved watching both of you meat lovers. Cheers.

[@migueldepaula3018]

Esses gaúcho que fundaram a fogo de chão são muito visionários, basicamente tem uma churrascaria igual essa em cada esquina no RS, e os cara levaram a ideia pros EUA e tão milionário kkkkk queria ter pensado nisso

[@soniacarvalho1950]

You do not need to put red at the end .... you can pause like red and then turn green and continue

[@adilsolovesilva3777]

O DAVID É OUTRO NÍVEL....MUITO SIMPÁTICO E ELEGANTE AO MESMO TEMPO UM CARA SIMPLES QUE SABE DEGUSTAR DE UMA BOA COMIDA EM QUALQUER CLASSE SOCIAL...

[@sandovalmiguelsutano5761]

David, coloque legenda em português. Seria muito bom para podermos acompanhar o raciocínio.

[@MrSadaro]

I remember joking about leaving the whole thing at my table and they did and couldn't believe we finished everything

[@dukjou2794]

ISSO Q É COMIDA DE VERDADE. ESTOU SALIVANDO ESPANTOSAMENTE KKKKKKKKK

[@adrianastoroli3850]

Rodízio brasileiro é o melhor do mundo! Ninguém faz churrasco como nós! Come to Brazil!

[@paul_domici]

How awesome that you and your dad enjoyed a beautiful meal like this!!! I love rodizio but it's tooooo much food : )

[@donatovlogs5079]

Os gringo pira no churrascao

[@TheLULUTOMAS]

P Dean 😂😂😂😂😂😂😂

[@donatovlogs5079]

Heylel Ben-Sachar המלך חוזר sai fora seu Zé ruela !

[@donatovlogs5079]

Heylel Ben-Sachar המלך חוזר tá incomodadíssima nega ?? Kkkkkkk senta e chora

[@ttz8488]

Ao modo brasileiro de ser ignorante como sempre...

[@donatovlogs5079]

ᒍᑌᔕT ᗩ GᑌY para de mimimi !!! Geração queima ruela

[@johnnybarrosjr]

Faltou farofa, maionese caseira, ovo de codorna, abacaxi no espeto e muitas outras coisas que vc só encontra aqui no Brasil.

[@olafweinzer5746]

Isso é pra churrasqueiro modinha 🤣🤣🤣

[@adrianopadilha7338]

@@olafweinzer5746 ah pronto, agora os especialistas vão querer regular os espetos dos outros. Eu sou paranaense, morei no RS e sempre fiz churrasco com abacaxi, pão de alho, até batatinha no espeto, não existe isso de modinha. O abacaxi é um digestivo que vai só contribuir para a pessoa poder comer e se sentir bem. Não tem esse negócio de querer restringir. Agora pq eu sou do sul não posso então querer pimenta? Não posso usar os pequis que trouxe de Tocantins no meu arroz? a maior modinha é querer cagar regra para se pagar de certão da internet.

[@kauan457r8]

Churrasco gaúcho eu acho

[@EduardoSaita]

Man...this is like paradise! And we have a lot of this here in Brazil...nice video!

[@retnolantika2919]

In Brazil a barbecue place like that costs around 15 USD with all this meat quality and even better. It is not common thoughtto have all this wine selection, I believe because this is not a popular restaurant but more top class in thr U.S. Tobe honest I used to go to places like that at least twice a month, sometimes every week. Last timeI have been in Brazil I ate barbecue 2 weeks straight every single day because I missed it so bad. You have not tried yet pineapple grilled with cinammon, that is simple and awesome. Man I just miss Brazilian food so bad. Enjoy as much as you can! Also a tip, you could not find out the seasoning because Brazilian barbecue has no seasoning, everything is grilled only with salt. Every single cut of meat has its own texture, aroma and flavour. Therefore adding sauce is a waste of deliciousness, in Brazil we add only thick seasalt around the meat at the exact moment it is left to grill, then the meat is going to absorb the perfect amount of salt it needs by osmosis. All meat is grilled with fat because when it is being grilled the fat melts down and penetrates the meat giving an incredible taste. Another thing is that they dont really grill well the meat in the video, in Brazil we grill ribs for at least 8 to 12 hours not 4h like them, we wake up 6 A.M. to start a barbecue, we grill the ribs first and let it there until afternoon when the party is started, then before ribs are done we put sausages and chicken that also takes longer and picanha, etc...are the last because they get ready pretty fast. Man you made me die here of desire to go back home. Haha.

[@dalilasilva6159]

15 dólar ?i think you are mistaken 30 dólar

[@Overdoseplus]

Inflation used to be 30 plus the dollar is around 4.50R$ real right now

[@retnolantika2919]

@@dalilasilva6159 The restaurants I used to eat were around 15 USD and included sushi too. However I havent been there in the last 2 years, so maybe are 20 now.

[@luizassisf]

Better than Fogo de Chão? There's no chance a good barbecue place (if not the best) like Fogo de Chão would cost 15 dollars, that's just insane. Although there are a lot of places like that in Brazil, the majority of them are just crap, dirty, low quality places.

[@Gabrielnobre]

@@luizassisf dont be such a fanboy...here in Brazil we have tons of places in the same quality category as Fogo de Chão. He said 15d because Brazil's currency had its valor reduced...but its not cheap to eat in such places...

[@kerimalpkarahan5211]

I’ve been here before the food is really good especially for the price

[@liberdadedeexpressao233]

Que chique tem Fogo de Chão em Miami....🤗🤗🤗🤗🤗❤

[@marianydecamposmenezes5078]

Adoro o Fogo de Chão!!!! Louca pra chegar domingo e fazer um churras aqui em casa.

[@jf6395]

so enjoyed this look forward to more of your eating adventures with your dad,

[@TheBloggi]

Sweet old man talking about leaving the amazon and eating all this food (i get it, brazil joke) when actually this food is from the part of brazil where it snows (couldn't be farther from the amazon, the distance is probably bigger than crossing the united states)

[@ancrin100]

there's churrasco everywhere in brazil though

[@glaucovillasboas8212]

What make you think that meat came from the south of Brazil?

[@DarkRaiseSun]

Tem churrasco em qualquer lado do brasil oh anta

[@odnanrefsb]

dizem que o melhor churrasco é o gaúcho mesmo...mas a carne vem do centro-oeste, nem Amazonas nem ai do sul.

[@leonardoalves4647]

@Alexander Pimenta? Só preciso do sal grosso pra fazer uma picanha ou miolo da alcatra melhor do que qualquer boi inteiro empalado em um buraco na terra. Kkkk

[@Augustocaesar]

Minha mãe e chefe de cozinha na fogo de chão do Brasil em SP kkk caraca que show achei esse video do nada kk

[@brianwade4888]

When this outbreak is over. I am goin to a Brazilian steakhouse. Thanks to davidsbeenhere to explaining how this food is made and how good it will be when i go. Good job David

[@mr.schaeffer5399]

In USA is not a real churrasco because they use electric grills so is not like a south brazilian made churrasco the taste relies on the method used to make it, the traditional made churrasco tastes authentic and a lot better.

[@diegoalexanderalvariz5796]

Best Video Ever Sir. Nice To See Your Father With You. Love From INDIA

[@dudanevesmineiro5813]

Deu água na boca 😸

[@Clovisacm7999]

Amanhã tenho que ir no vento haragano.... Eu comendo maçã e vendo isso... Pqp

[@nevillehb]

We have an exact similar concept in Toronto called Copa Cabana. As always a great video from you. 👍

[@leosoares7799]

Achei que eu comia muito ,mas esses aí ganharam desoarado srs 👍🏼😃👏🏼👏🏼👏🏼 Maravilha mostrar esse lado de nossa cultura . Que podemos viver todos de bem com a vida .

[@francoxrm]

Churrasco é um estado de espírito... Já dizia mestre Bassi.

[@MatrixDiscovery]

$35 is a very good price.

[@eduardosperb2009]

Brazilians stake houses here on Brazil would cost about 7,80 US dollars by our coin 2020 vallue. Just imagine that.

[@whywar1986]

I would love to go to the ones in Brazil give it a try, but also I love this

[@marcelok43]

10 to US$15 to eat like this in Brazil. Best food in The Word!

[@priyadham7854]

Hi David....i really love to c ur bonding with ur father....God bless both of u ☺

[@michellegomes2030]

The Brazilian barbecue is special. You didn't eat real meat until you ate picanha! Great relaxing video guys!

[@solomonzekria3687]

You guys ate as much as ten people but paid for two.

[@olafweinzer5746]

Esse celular transmite cheiro ou tô maluco 🤣🤣🤣

[@joaobrito4686]

Best Brazilian barbecue video (ever)!

[@ilonabadeaux3267]

Another great video with your Dad!!!

[@jorgem3550]

AEEEHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!!! Churrasco Brasileiro!!!

[@cooliodiablo6117]

Holy shit that place looks amazing

[@josefilho9434]

food at Brazilian bbq restaurant is indeed very good . . . . father and son having a good time together like you guys had, is great . . . . . I love to go to a restaurant with my kids . . . . . congratulations!!! Hope you keep doing this for many, many years . . . .!!!

[@buzzysmoments6830]

I love your Dad, such a gentleman♥♥

[@paulson2008]

It was simply amazing and cheers 🍻 to your dad he is so cool 😎 now I know how come you are so awesome 👏🏼

[@Davidsbeenhere]

paulson thomas thanks dude! Yea my father is amazing!!

[@bareto776]

I wonder why always i see this videos when im hungry :c

[@TheRocknrolla12]

I love these episodes with your Dad....

[@peacesearcher4598]

Fogo De Chao is off the sweezy. ☆☆☆☆☆