This KETO BLUEBERRY DESSERT will be the hit of the summer!

[@patd5280]

I made it yesterday, but with strawberries (no lemon zest) and it was 'excellent'... To be honest, I was fed up with making keto deserts what were awful. When I looked at your video a few times, I thought I'd try it, and hope that I finally have something that was good. Phenomenal dessert. Thank you so much for sharing this with us.

[@AllDayIDreamAboutFood]

So glad to hear it!!

[@igglewiggle6649]

I am a home baker. Love making cakes, pies, puff pastry and Yeasted puff pastry. Although I am keto…on birthdays and holidays I usually go off keto and make non keto desserts. At these special meals I stay on keto without difficulty, but I too find keto desserts lacking...and will enjoy a piece of cake ie., on my birthday. Given your high praise, I will try the blueberry dessert. I admit, I have a weakness for Carolyn’s Nanaimo bars.❤ must be my Canadian coming through🇨🇦😂….her Nanaimo bars give no hint of keto…such sweetness, chocolate, custard goodness.

[@susanmano5922]

mm m m m lm .n

[@Brassy49er]

Yes it’s amazing how most keto desserts taste awful! But they all say ‘oh so delicious’😂

[@Therion7201]

As I’m watching this video, I was thinking to myself “hmmm I wonder if I could substitute strawberries??” Thanks for the tip!!!

[@truthinthefaceoftyranny]

I am making this again for the third time. It is a winner, and almost a no fail dessert. I made it for me & hubby and we were smitten. I made it for my elderly diabetic parents and they loved it. P.S. make sure the cream cheese is super soft before whipping with sweetener....and please whatever you do....do not add the cream thinking it will soften the cream cheese...no no no....learn from my faux pas, you will end up with chunks of cream cheese in the dessert.

[@youtubeexercise7894]

After I made this, I was dancing too because I have never had anything this good since I started the Keto 2 years ago! Will be purchasing your dessert cookbook!!

[@WilliamFluery]

Your wooden dowel is actually called a “Muddle.” It’s primary use is crushing ingredients like fruit, mint, etc in the making of cocktails

[@katiewolf1738]

I call it a tart press and use it to make pecan tarts 😜

[@WilliamFluery]

@@katiewolf1738 You are a very unique person Katie Wolf. I’ve never seen a human who has flowers growing out of their nose.

[@katiewolf1738]

@@WilliamFluery Thanks 😊 Goofball is another way to describe me 😁

[@WilliamFluery]

@@katiewolf1738 Speaking of goofball…look at my photo. I’m a Male Model Snowman

[@willo8794]

Pro tip. I’ve been “doing” Atkins for 20 years. Gordon’s Food Service sells pecan meal. Perfect for crusts 😉

[@phylliscato9589]

I cannot stand chaffles. Do you think I could use pecan meal in place of almond "flour' cause it's meal also?

[@willo8794]

@@phylliscato9589 I don’t see why not

[@annwright8665]

I buy pecan meal from the pecan shed they ship

[@annwright8665]

Thank you for your awesome desserts.

[@saramusayeva6892]

Hi! Where’s the receipt?

[@mimipastnfuture5732]

This lady is awesome with all her keto desserts. I am making this one for my husband for Father's Day! Oh yay!! We gonna eat!!

[@valwatkins8220]

Instead of using the cellulose or whatever it is you put in there I use sugar-free maple syrup. It’s delicious.

[@rcmccas]

Made this dessert today only we substituted freshly picked, wild mountain huckleberries! Sooo good! Thank you!

[@AllDayIDreamAboutFood]

Sounds great!

[@bonniechandler]

I made this with your recipe and it was AMAZING. I too have been fed up with making keto desserts that have been weird, cardboard-y, bland, unsweet, & unsatisfying. But this one is so excellent I think I'll even have it during my non-keto phases. I did modify this recipe with a little coconut cream & flakes into the cream filling, + increased vanilla, + additional lemon zest. Was craving more taste. Turned out great. Thank you for this recipe!!

[@patwiles330]

Looks so delicious! I love anything with blueberries.

[@edithluis4671]

Ground pecans is a great idea

[@MsTeck883]

I’ve been making something very similar to this for a long time. I like to use fresh ground wallet, or fresh ground pecan whatever I haven’t had. I don’t really make a flower out of it. I also then add the butter and some sort of sweetener and occasionally I put in a pinch of cinnamon. Then I put that in a pan and put it in the oven to toast up bit. Then I go ahead and pretty much make the filling like she makes here.

[@24carrotgold8]

All day I dream about watching you make incredible recipes. But I would eat the entire pan 🥺 So I must remain carnivore to control my food portion addiction.

[@mhopes3449]

Thank you for posting this recipe. I've been on clean keto for over 2 years. I can not imagine eating any other way. I made this wonderful for dessert this evening, and it is absolutely wonderful! Thank you again!🥰

[@AllDayIDreamAboutFood]

So glad you liked it!

[@cookiemom8651]

I'm so excited to try this. I can't believe I've never thought of pecans for the crust. I absolutely hate pork rind crumbs for crusts and almond flour doesn't sit well in my gut, so, pecans for the win!

[@spaceylady2008]

One of my faves! You can also use the crust from the Nanaimo Bars. That's really delish too! Thank you Carolyn!

[@janeirvine8391]

My grandmother used to make this and freeze it. It was delicious on hot summer days! Thank you for sharing. Blessings, Health, Prosperity and Peace to you and yours and to all who read this! 👍😘😇💖

[@DonaldWalker-su8nj]

This is hands down the easiest and most delicious keto dessert I've ever tried. What a triumph! This is going into regular rotation and to all holiday gatherings. Thank you so much!

[@AllDayIDreamAboutFood]

So glad you like it!

[@ceceredmond2010]

I made this last night - I think next time I will add a bit of bloomed gelatin. I think it would add a bit of stiffness giving it a bit more texture.

[@karengrimshaw1414]

I would put this in a spring form pan...easier cutting. Looks delicious, need to make this!

[@Avoid_Low_Frequency]

This was the best keto dessert I’ve ever had and I did it EXACTLY like you said to and it turned out great!!! Even better is the blueberry topping that just became my “go to” for jam!!! I love it!

[@AllDayIDreamAboutFood]

Great to hear!

[@Carnahanqueen]

i had to come back and comment girrrrrrlllll this dang keto desert is one ill be making over and over again it was that good. my husband who is nottttt!!! keto ate it up and said he enjoyed that nut crust the best.. i added some almond flour to my crust because i added too much butter so to balance out the moisture i added half cup of almond flour and i used 1/3 cup of powdered sugar for the filling because i was out of the powdered swerve. also i added cool whip to the top of mine light cool whip that is. that blueberry topping was a dream on top!!! even with this small tweeks it was so freaking good i hope your viewers try this one its totally worth it 😍

[@AllDayIDreamAboutFood]

So glad you liked it!

[@rumpytumskin9691]

In the 70s, my mother had a Pillsbury cookbook with a recipe for Blueberry Icebox Pie. It was in a prebake pie sheel with banana slices on the bottom and cream cheese/Dream Whip fill and canned blueberry pie filling on top. I always wanted it instead of cake on my birthdays. Nice to seen a low carb version. Thank you.

[@katherineblakely7142]

I'm gonna cry. My mom died in 1992 of breast cancer at the age of 48. She always made this and called it "Easter pie." Now, I know where she found the recipe😊

[@kennixox262]

It is called a muddler, for crushing limes, for cocktails such as a Mojito. If not that, I would use a shot glass as it is always nice to have things in the kitchen that are multi purpose.

[@AllDayIDreamAboutFood]

This actually isn’t a muddler. It is specifically for making pastries

[@kennixox262]

@@AllDayIDreamAboutFood Got it. Thanks for the clarification. Just purchased the ingredients for this recipe. 🥰

[@val_nightlily]

@@AllDayIDreamAboutFood I've seen it called a tart tamper - for tamping tart crusts.

[@Unabashedlyme]

I’d say it’s a tamper too. Thankfully, I have one as well.

[@barbsdee3831]

Wow! I’m going to make this for my diabetic sister and see if she can tell it’s keto! Thank you so much for bringing us this delicious recipe 🇬🇧🙏🏻

[@cathystull1919]

I made this for my church potluck. Nobody could believe it was keto.

[@LailaAlshammiry]

Just tried the recipe-thank you so much! The pecan crust is amazing; didn't expect it to be this delicious!

[@josephb7460]

Carolyn! Outstanding! I love blueberries so i gotta do it! 😃 ........................ 😎👍👍

[@jodymcdonough4392]

😊How fun to watch you dance while creating this dessert. You have provided guidance for some of the most flavorful Keto foods I have made, and the science behind it is very appreciated.

[@AllDayIDreamAboutFood]

Glad you enjoy the recipes and the dancing! 😉

[@ursuladozier3296]

Carolyn what can I possibly say to describe the delightful delicious creation of yours I made it today and it is out of this World amazing The hardest part was waiting for it to chill What a treat Thank you so much

[@lisal2994]

Did you chill the cheesecake portion prior to putting the blueberry topping on it?

[@ursuladozier3296]

@@lisal2994 no I put it all together and then chilled it

[@glennadebrota5679]

we gave up on chilling and just gobbled! Great even a bit warm!!!!!

[@beverlyabner3307]

I love your KZbin channel you have the best videos and the best food ever although I have to say I hope you do for quite some time and I have 25 lbs more to lose and I have gone carnivore to get the 25 lb and I will be introducing food back into my diet you certainly are on my list and I will keep watching!!!!!

[@AllDayIDreamAboutFood]

Thank you so much!

[@Banana-lk7tf]

This looks incredibly delicious! I'm obsessed with blueberries!!😍😍😍

[@scott931]

My mother used to make a dessert many years ago called Blueberry Delight. This is the keto version. Yea!!!

[@bettywyatt1587]

One of my favorites! Have made it twice this spring.

[@cathythompson4965]

So far this is the best desert I've ever tasted!

[@AllDayIDreamAboutFood]

Thank you!

[@bodulica3]

I made the same thing with mixed blueberries this time. Delicious again! This is the fourth time I made it.

[@pattibentley7585]

I'm coming over Caroline. Gotta try this!!❤🍰

[@kimbeckner9240]

Not doing desserts right now, because it distracts me from my goals. I could eat pizza and desserts and skip the rest of what the world has to offer…. But I get fat doing that. 😂. But totally saving this for my maintenance the rest of my life. Recipes like this can sustain a person’s desire to want to maintain their weight! Love it! ❤❤❤

[@thewickedwitchofse8998]

Oh, this looks fantastic. Just finished making your carmelita recipe---another excellent recipe. Yours are some of the best I've tried, especially your deserts/candy. I make your desserts/breakfast items and freeze them all the time so I always have a "selection". Thanks for all your great work--keto cooking can be tricky and I am grateful for women like you who have patience for experimenting and producing tasty products at the end!

[@paulaoyedele2081]

Gosh Carolyn this looks amazing. Edit:My elderly parents are visiting this week and this is just the treat to grace my table. So excited to make it.

[@FredAlbright-jn1dr]

I have been on a keto diet for about two weeks now and at first I was unhappy with the results. I was getting moody and begun to get pretty depressed, it turned out that I was missing alot of nutrients. By following mealplans (in my case *DynamicKeto* ) I started to understand what I should eat. I no longer get headaches and my energy is through the roof!

[@bernadinecabanas331]

It is keto flu., i had that too. Its a good sign. Fortunately, it pass away. Keep it up 💪🏽

[@youtubeexercise7894]

I loved this so much I have made it twice. And I also purchased your dessert cookbook!!

[@AllDayIDreamAboutFood]

Great to hear!

[@jojo060612]

Made this today for Father's Day dessert, and it was soo delicious! Fluffy and light flavored. Thought the blueberries were gonna be overpowering but not at all. Thanks for the recipe!

[@flyingsodwai1382]

Nice, Ill be making this but with blackberries when they are in season.

[@maryanngregory4750]

You’ve got a voice that is very nice to listen to

[@elainerinne3468]

This looks delicious. I’m going to make it for Memorial Day! Thank you! 💝

[@AllDayIDreamAboutFood]

Enjoy!

[@mimiscountrycooking1607]

Yum!❤ Greetings from Georgia I just found your channel and can’t wait to try this one

[@wilmamichel8158]

Made this. Yum, yum, yum. My husband loves it too. Thanks for sharing❤

[@ShariR-NevadaPuP]

That looks so yum 😋I am gonna make this with strawberry's🍓

[@TangibleTania]

I am so very excited to make this! I pick wild blueberries where I spend my summers and this dessert is definitely going to be something I will enjoy. Thank you so very much for sharing this!!!

[@princessaKLG]

Will def be making this! Your desserts never fail! 👍🏽

[@paulineowens4937]

All Day I Dream About Food and your recipes. Thank you!

[@shirleymurphy1958]

I make one that is called Blueberries on the Tundra . Its not keto so thank you fir the recipe. I live in Maine and blue berries are plentiful.

[@Sadiehoney]

I have the hardest time with keto sweets coming out right, I’m hoping this one works for me it looks yummy!

[@Bella-gj6wc]

I use a sa all glass measuring cup to press mine into the pan.

[@healthhollow7218]

Yayyyy!!! I am so happy to see a recipe that calls for pecan flour 🎉 I have 2 bags that I need to use! Thank you so much Carolyn ❤😊

[@Marian-gq3zw]

I just made this today, and it was extremely yummy! My husband who is not keto, had 2 servings! I made it with a cup of all noise and 3 packets of stevia because my stomach doesn't do well with swerve. Will definitely make again with strawberries!

[@lelimorsi2765]

Oh La La ! Amazing dessert 👍thanks dear for sharing💐

[@AllDayIDreamAboutFood]

Thanks for visiting

[@robinbadalucco]

Perfect " crust press "😊

[@b.t.2057]

I’m heading up to Mt.Hood to get some huckleberries for this.

[@AllDayIDreamAboutFood]

Enjoy!

[@alansawesomeketoworld4612]

It's a great simmer recipe. I love blueberries

[@Pennyg0785]

I made this one…. I’d definitely treat my family and friends with this dessert again in the future.

[@Mikenmissy]

I have made this cheesecake and it was fabulous…thank you so much for all your wonderful desserts! So good!😊😋

[@sarahqueen8544]

I cant wait to try this. So far every dessert recipe i have made has been a HIT ❤

[@ritahassing2533]

🎶 we should be dancing! This sounds delicious. Thank you!

[@elizabethmartin9298]

This looks wonderful. Is there a way to temper the cooling effect of the erythritol in the crust? That cooling really hits me hard. I've read that using a tiny bit of stevia with the erythritol can help, but I've always wondered if that's true and if so, how much to use. You are the Empress of Keto Baking, so I hope you can help me solve this problem! Thank you for all of your fabulous recipes.

[@laurabrown923]

Love it! I make it with the CA wild and wonderful blackberries we pick each summer! Thanks!!

[@dawncordero7760]

All right Carolyn you got me hooked again. I’m making this ASAP. Had fun in the summertime with blueberries!!!💜💜💜👍🏻

[@ABab-jf2jb]

I love the name of the channel " All day I dream about food" That's me! LOL!

[@purplekat9685]

Looks SO delicious!👍😋 Thanks for sharing with us, Carolyn! Have a blessed week 💜 🙏 ✌️ 🌞 💐 🎶

[@kathyhutson1725]

This is delicious ❤. I also made it with fresh raspberries. Yummy

[@dfros1957]

Thank you , once again you have made a fantastic keto dessert. I love your recipe.😊🥰

[@MyCozyNestwRebecca]

New Subbie!!!! The title sucked me in. Loooooove how you explain each step! I’m going to store to get ingredients and going to make today! TFS!!! Hugs- Rebecca 🩵😘😘🩵

[@cheflynne1359]

These need to be sold I need one right now!

[@lolajacomino6574]

Got to make it, it looks delish!!!!! 😋

[@SmilingCherryBlossoms-so2tn]

Thanks for sharing

[@tarahspencernelson2844]

This is sooo good. I’m making it for a second time

[@kristentaylor5359]

I love your recipes, they're always so creative and delicious! On another note, have you ever had a video discussing your workout routine?

[@paulwilson1555]

Nice net curtains, nicely upcycled.

[@susanharris8072]

Oh my yummy could you use any berry

[@AllDayIDreamAboutFood]

Yes of course!

[@lkball00]

I made this! ♥️♥️WOW!

[@lkball00]

I also bought 1 of your cookbooks! ♥️you are 1 good baker. I baked professionally 40 years.

[@AllDayIDreamAboutFood]

@@lkball00 thanks so much! I am honored

[@Lia.K777]

Simply,,,Thank you 🎉

[@KetoCookbooksCorner]

*It's wonderful to have a guilt-free dessert option that includes the natural sweetness of blueberries. Thank you for sharing this mouthwatering recipe!*

[@amazingautumn12]

What can we use instead of xanthan gum? I don't use this poison. Can we add psyllium husk? Or cassava flour? I'm definitely not using the erithrytol, it creates blood clots

[@AllDayIDreamAboutFood]

Did you actually bother reading the recipe?

[@jujumaccas]

@@AllDayIDreamAboutFoodMost don’t bother. They just like to criticise or whinge about something. 🙄

[@chandrapena9981]

I would love it if we could send a pic of what we made. Just a thought ❤

[@LoveWinsMovement]

Another gorgeous dessert Carolyn!

[@gjo8371]

I could taste it!! Oh yum!!!

[@MarieTSmith-rx3vt]

I think that wooden tool is called a "tamper." Or a "tart tamper." Some people have tampers for espresso. Btw, thank you for your recipes. I have all three of your cookbooks!

[@chandrapena9981]

❤my husband and I absolutely love this recipe! Took it to a pot luck an it was devoured!

[@michaelibk418]

I made this immediately because it looks so delicious BUT it didn't work our well. I used an ordinary backing form with a ring you can open and close. it is really tight but after i took out the cake the next morning from the fridge, i made the cake in the evening, there was liquid all over the floor of the fridge. Next time i will use a closed backing form so nothing can pour out.

[@Nurseratched9274]

Phenomenally delicious, I just made it after craving it for months after looking at your video, very easy thank you for your time 🎉💯👍⭐️⭐️⭐️⭐️⭐️

[@commentatron]

Don't know if I'm that unusual, but I have allergies to tree nuts, like almonds, hazelnuts, walnuts, pecans etc. However, peanuts, cashews or pistachios are okay. Most keto recipes use almond flour bases, and coconut flour isn't usually a good substitute. Oh, well.

[@terfalicious]

Chopped pistachios sound like a reasonable sub here, maybe add a pinch of cinnamon

[@cgp4Jesus]

Thank you for sharing this yummy blueberry recipe !! Definitely going to be making this!! ❤

[@LightsOn128]

This is a family favorite. My husband and I are both prediabetic and this is just such a treat. Calories are high but we cut it into 16 pieces. A little satisfies.

[@ruthworman2733]

Oh yes ma'am I shall make looks delicious 😋 and the crust is right up my alley yummy for the tummy can't wait . Tks so much 👍

[@Sbannmarie]

Can you use monkfruit? Thanks

[@freida9976]

Made this. It is wonderful ❤❤

[@juliamorrow5618]

Can't wait to try. I've made something similar using cherries. Can you make a Berry Pavlova and show which sweetener and how much to use please?

[@patriciarusso1148]

I enjoy baking and the keto blueberry dessert sounds very delicious & would like to try your recipe. Thanks for sharing.

[@zahavailan3782]

OK this looks delicious I’m gonna try to make it with a lot less right now because blueberries are already sweet! And cinnamon into the crust sounds goodThank you and keep dancing and cooking