Chef Tom fires up the flattop Le Griddle and cooks off thin sliced marinated skirt steak, onions & peppers and Caramelo tortillas for these Steak Fajitas! Full recipe: www.atbbq.com/...
Пікірлер: 176
@danielkirkhart4 жыл бұрын
"What have I been doing with my life, I should be making fajitas all the time" - Best line ever
@Theorcman20084 жыл бұрын
That wasn't what he said. Try again =P.
@40ozbeerbellydude4 жыл бұрын
@@Theorcman2008 constantly =all the time in my book
@dannyyelloweyes4 жыл бұрын
The moment he realises he should have opened a fajita bar lol
@stevenashmore13034 жыл бұрын
"I'm happy. What have I been doing with my life?" Perfect!!
@Stlmgnolia4 жыл бұрын
don't forget he closed his eyes!
@BluePiggy974 жыл бұрын
You beat me with your comment..haha
@FargoFred4 жыл бұрын
omg same. so funny
@timothykyler58453 жыл бұрын
i dont mean to be off topic but does someone know a tool to get back into an instagram account?? I was stupid forgot my password. I love any tips you can offer me
@remywesson49903 жыл бұрын
@Timothy Kyler instablaster ;)
@arwiviv4 жыл бұрын
Ive been watching chef Tom since the beginning....I guess about 4-5 years now. I love the guy.....he could EASILY do an actual TV show. Him and chef John together would be the best.
@frankyohance46254 жыл бұрын
Quite a few chefs on YT with great personalities. Food truly brings happiness. 💯
@c00lmike4 жыл бұрын
Re: Serrano Peppers...You learn pretty quickly once you touch your eye...or 'something else' that it's not a great idea I felt that.
@williamjeffersonclinton694 жыл бұрын
First time I made salsa, habanero peppers were involved. Later on the ex and me were getting down, no this is not why she is an ex, my fingers were somewhere down south. She started oooh and aaah loudly, I started thinking I am bringing the mojo heavy this evening until she says...."stop it burns!"
@nickaroni874 жыл бұрын
@@williamjeffersonclinton69 didn't happen
@Jay_Ayo4 жыл бұрын
William Jefferson Clinton that’s what she said. 😂 😂 😂. Sorry I had to.
@RedRacconKing4 жыл бұрын
Ive made that mistake. Only takes one time to learn the lesson.
@matthewturner10804 жыл бұрын
They actually use hot peppers in third would countries on woman that have committed adultery. They do a public stripping of them and put the peppers in the lady parts. Pretty barbaric.
@andyguinn70524 жыл бұрын
Just wanna say props to that tomato. I was in my 30’s before I found out there is a BIG difference between regular grocery store tomatoes and the others like heirloom and Cherokee.
@LazyGrilling524 жыл бұрын
Chef Tom is right. Why am i baking ziti tonight when i could/should be making fajitas constantly!!!! Came for the tips but subscribed for the life lessons 😂😂
@SmokinJoesPitBBQ4 жыл бұрын
Yes! I've been waiting for this. 🤘 Tom, you and I need to get together and cook some Fajitas. Fantastic job buddy!👍🏼
@KrisV3854 жыл бұрын
"Hey everybody I am Chef Tom" the sound of BBQ wonderfulness about to happen!
@ChiefMoonChunks4 жыл бұрын
When you put time and effort into a dish, take your first bite and say chill as can be "I'm happy".. those are the plates you hope for every time you cook
@kymee984 жыл бұрын
You and Chef Brit are awesome. I have learned so much from the two of you. Thank you and lots of love.
@Ringele557410 ай бұрын
The one thing that impressed me the most in this video was that beautiful heirloom tomato. Wow!
@Jay_Ayo4 жыл бұрын
Chef Tom questions life’s choices after eating a fajita. Now that’s what I’m talking about. 😂
@kevinkelley36574 жыл бұрын
I have been in extreme Southern Alabama for my entire life. Southern fair is my very favorite, but Tex-Mex is a very close 2nd. I love everything that you did, I would not change anything. Thank you for this video. Have you ever considered trying to cook Southern Style Collard Greens????? When it comes to green vegetables, I feel that southern collards or even southern style turnips are very hard to beat. Southern Collards are typically just sliced into thin strips(1/4-3/8) and then they are just boiled in water until the desired doneness. The water that is used to boil them typically contains salt, and some type of cured pork that has been diced into very small pieces. Many people will also add some diced hot peppers to the water. In 'Bama, we prefer to top the drained and plated greens off with a sauce that consists of hot peppers that have been pickled in boiling vinegar(we call this "pepper sauce"). Personally, I prefer that the heat is added to the boiling water that cooks the greens, the addition of the "pepper sauce" adds an unnecessary amount of vinegar to the dish IMHO. For 2 years, I drove a truck that picked up produce in Salinas, CA, and the truck delivered produce to wherever in the U.S. that my boss sent me, usually it was to South Florida, but I also went to Jersey, NY, Ohio, I never knew. Anyways, I quickly discovered that different parts of the U.S. ate vastly different types of produce. We are all the same animal, we are different according to region and country, but we all are the same. I LOVE YOU ALL.
@josh_rdgrs3 жыл бұрын
That blank look after the bite. 😂 I swear I felt that. 😂
@quill12604 жыл бұрын
No kidding, my favorite channel. Quality, quality, quality.
@blackackcl3 жыл бұрын
"I'm Happy... SO Happy" I love Chef Tom, this video makes me happy
@lx2nv4 жыл бұрын
Just bought a Blackstone! Will be making this - with steak and chicken!
@greavous934 жыл бұрын
Being a Texican, Ive been making this dish for decades. Over that time you learn a little, like it or not. Every now and then Ill wind up with some meat that is just ornery and chewy no matter how you slice it. The game saving trick to make that meat chewable with your lips is to go ahead and slice it up and put it in a foil covered pan with any and all liquids and maybe a splash of suds and let it take a ride in the oven for 20 to 30 minutes. The result is a game changing meat texture and nobody really has to know something went wrong to start with.
@jonathangauthier26343 жыл бұрын
There's not another man I wish more that was my best friend then Chef Tom.
@Jackdifyouplease4 жыл бұрын
Flavor jets activated. This is my reason for wanting to buy a Blackstone. Awesome vid, Chef Tom!
@garyssprinklerrepair4 жыл бұрын
Im here in Cali, and most here have never heard about skirt steak. Supporting you and what you do.
@mattpurvis47754 жыл бұрын
Ready for the All Things BBQ cookbook. You guys are awesome
@JBSmoke1 Жыл бұрын
Now I know what I'm cooking when I get my Blackstone going soon! Awesome, Tom!
@allthingsbbq Жыл бұрын
That is great to hear! We love having folks cooking our recipes at home. Thanks for watching!
@BioGloo4 жыл бұрын
12:20 I've never seen you do that.. I couldn't imagine how good they are... nice job!
@Paul-bw6eo3 жыл бұрын
Tom that was a great lesson,ran out and got the ingredients,making it tonight,couldn’t wait! Brother ,you need a tv show,but I’m very happy watching your magic on KZbin!!🇨🇦👍👍
@MatthewEngelson4 жыл бұрын
Chef Tom I never knew of a reason to visit Kansas until finding your channel.
@laharmon53564 жыл бұрын
Another great cook by the best chef on you tube!
@klefdnb4 жыл бұрын
The amount of spices he uses is utterly insane. But I love the idea. :)
@nvader884 жыл бұрын
I literally drooled watching this. fajitas are my favorite, and those looked awesome!!
@Seang_074 жыл бұрын
Great video, thanks for posting !
@Dontmakemereregister4 жыл бұрын
Love that onion cutting technique! Game changer.
@lydiasosa944 жыл бұрын
Living in South TX, fajitas are a definite staple. That marinade, though! I will definitely need to get some.
@RGsFood4 жыл бұрын
Pure awesomeness. Love the use of the Chile oil
@meatfaceb20473 жыл бұрын
Another one I need to try. Good thing I already bought the Sweetwater Fajita Brine Bath. Can’t wait to use it.
@tantrictriathlete4 жыл бұрын
One of my all time favorite foods. Nice job.
@torgsgotboards4 жыл бұрын
You're vids are awesome. Love seeing the passion..... Oh and also, I'm now hungry
@alexcurry93884 жыл бұрын
Hey Chef Tom, I've searched and searched and couldn't find any how-to's on making patty melts on your channel. There are many different ways of going about them, but would love to see how you would make a good ol' patty melt.
@CharlieSmithv24 жыл бұрын
In the mood for fajitas this week too!
@wildernessman7602 жыл бұрын
Amazing recipe.
@jacekm57983 жыл бұрын
Dude I was looking for some fajita inspiration and your receipe seems legit. I'm going to try it tonight. Cheers
@ivse96964 жыл бұрын
The next mouthwatering recipe- great job Chef Tom 👍👍👍
@psych1014364 жыл бұрын
Another awesome one Chef Tom!
@paulprice28694 жыл бұрын
Made these last night..OMG!! Bomb!!
@paulfox9694 Жыл бұрын
Just made this. It is awesome!
@allthingsbbq Жыл бұрын
Awesome, we love to hear success stories! Thanks for letting us know.
@shadvan94944 жыл бұрын
I would love to see a part 2 and 3 with shrimp and chicken or carnitas.
@drivin694 жыл бұрын
chef tom wow cool simplistic.. brillant
@elbob174 жыл бұрын
This is a winner for sure.
@kevinb50754 жыл бұрын
You should make a contest where the winner/fan joins you for an episode. That would be awesome!!! (Since this was my idea I think I should be an automatic winner!!! 😆). A steak fajita does sound good but I’ve had brisket for 3 days, and steak last night. I need to mix it up a little bit more!
@pilotlang13 жыл бұрын
OUTSTANDING!!!!!!!!!!!!!!!!!!
@rogerrtewwr47234 жыл бұрын
that heirloom tomato looks good
@melman8r4 жыл бұрын
Thank you! I love fajitas...
2 жыл бұрын
Great video, great recepy, and perfect ending...I should also make Fajitas every day 🥳
@allthingsbbq2 жыл бұрын
Thanks for watching!
@captaingrizzly95114 жыл бұрын
i'm buying a full order of fajitas from camino real tomorrow, bowl of cheese dip too. let's go.
@JohnathanAulabaugh4 жыл бұрын
Damn that looked really really good
@robertfenili72424 жыл бұрын
For anyone watching, @ 3:30 this is a very easy way to stab your hand with a very sharp knife. NEVER do this. Either scoop the whole avocado out and then dice it, or use a butter knife to dice it if you're going to be holding it in your hand. Slicing an avocado is basically like slicing through room-temperature butter, you *really* don't want that knife to slip through that not-so-resilient avocado skin.
@fidenciotamez12614 жыл бұрын
Good point. Also, it's easier to just to flip the knife and use the non-sharp side. Easier and you don need extra utensils.
@jefftoohey28224 жыл бұрын
Love this video! Hey, Myself and some friends are doing a Cast Iron Campfire Cook off on August 1st. Any super recipes come to mind? Mostly meat based.
@thatgrillguy18914 жыл бұрын
Now I've got to try this. Love the cool savory cream on top!
@AnaaNis12334 жыл бұрын
Just a quick note: it has been proven over and over again that the only thing that is able to penetrate meat is salt. Anything else, due to the size of the molecules, stays at the surface of the meat (and burns during cooking). I'd rather only go for a good salt seasoning and add the "marinade" after the cooking.
@rbagley664 жыл бұрын
Great job. Wish I had smelavision. All you need is a beer. Love the videos.
@DJDNPISRAEL4 жыл бұрын
love your cooking videos! stay safe, love from Israel :)
@NewVenari4 жыл бұрын
Re: Peppers: I read somewhere it's not the seeds that give it extra heat, it's the pith. Mayhaps a video taste test you can do to find out?
@markthomasstopani8516 Жыл бұрын
Chef Tom WOW! Great video and recipe! You have a very experienced shaking method and form. How did you establish this technique?
@allthingsbbq Жыл бұрын
You know, that's the quick shake method :)! Get it done and into the bag. Thanks for watching!
@frankmontoya5056 ай бұрын
Go to the 505 and look up Fajitas cooking along with real New Mexico cooking!
@absp2006 Жыл бұрын
I made a mistake watching this before my first meal of the day
@allthingsbbq Жыл бұрын
Steak Fajitas, it's what's for breakfast. Thanks for watching!
@michaeldominiquez72534 жыл бұрын
Where can you buy the tortillas
@natpaul49654 жыл бұрын
Yup. Into it.
@robp63314 жыл бұрын
AWESOME video bro....new to your page and I'm going to definitely try this exactly how you did it.....BUT NO CILANTRO!!! Lol. I understand everyone loves it and to be honest I wish I did too because it is on everything now in days....BUT I can't lol. ANYWAY great video and I look forward to many more videos from you to learn from. Thank you
@jamesguralski51563 жыл бұрын
Awesome 👌
@dansingleton4704 жыл бұрын
I constantly sleep on fajits
@jncore3 жыл бұрын
Yeah, would love to do this one but sadly I can't get the ingredients over the ocean to Slovenia.
@JSmooove4 жыл бұрын
the pit to avocado ratio on that avocado was very desirable.
@DonavanAja4 жыл бұрын
Awesome job ! Your are one hell of a chief!
@Groundpounder614 жыл бұрын
Outstanding recipe Sir. Would humbly like to submit a recipe request. I would love to see u do a beef meat pie on the grill.
@mike75684 жыл бұрын
Milk Steak
@DonPandemoniac4 жыл бұрын
Boom! indeed.
@Billy_B4 жыл бұрын
Love the videos but i rarely make them as there are so many rubs and marinades I can’t get where I am
@flightofthetallguy4 жыл бұрын
Isn’t guac pretty much just avocado added to pico?
@arwiviv4 жыл бұрын
More like pico added to avocado, but yeah.
@mike75684 жыл бұрын
Depends, I've met some monsters from New Jersey who put mayonnaise in their 'guac'
@rudeboymon31774 жыл бұрын
That looks gooood
@ahuete714 жыл бұрын
Made it last night with your Fajita Bath Tres Chiles and it was awesome with a nice bite. When you use the concentrated marinades or brines, what do you do with it when you remove the meat? Do you reuse or throw them away ? I know with chicken it may not be a good idea.
@GarzasGrill4 жыл бұрын
Excelente video solo falto decir que contiene el rub mexicano, se me antojaron esas fajitas con pico de gallo.
@gingergandalf48694 жыл бұрын
Damn I would’ve lovin to been at yours for the forth of July
@christopherblack11654 жыл бұрын
I want your job!
@jsj31313jj4 жыл бұрын
Very nice 😌
@twofootzone3 жыл бұрын
what knife is that? great videos!
@shawnmitcham98244 жыл бұрын
Or something else Tom? We’ve all been there.
@therealtexans33454 жыл бұрын
Chef Tom what knife would you recommend for a mid level home chef not beginner but not pro
@crazymanbbqcompany15924 жыл бұрын
GREAT recipe... Bob Cooney Salt Lake City Utah
@rulop30684 жыл бұрын
What knife are you using?
@alans67674 жыл бұрын
I like to use a spoon to clean out the peppers of the pith and seeds. That looks fantastic and I will probably even make that this week. To answer your question of what have you been doing, you have been doing BBQ and as good as that looks it is not BBQ. I still like it and keep it up, thanks.
@brooktwnbarber43102 жыл бұрын
hahaha he said if you think cilantro tastes like soap haha
@Karrott94 жыл бұрын
You all are in Kansas?!
@kevingibson25194 жыл бұрын
Haven't used heirloom tomatoes before, are they all that gigantic?
@pflick134 жыл бұрын
ohhh yeah!!
@morton64854 жыл бұрын
I have a bunch of round steaks in my freezer. Would that be cut of meat I could use for fajitas if sliced correctly? I know it’s a lean cut but with the price of beef I really want to use what I currently have.
@enigma97894 жыл бұрын
It should still work. Fajitas is all about the seasoning really. Skirt steak is my favorite, but you have to use what you have.
@Falconsgang89884 жыл бұрын
That avocado has the smallest seed ive ever seen in it lmao
@lovesoutdoors62614 жыл бұрын
Do you have a preference of either inside or outside skirt steak?
@pablojpadilla94604 жыл бұрын
Bomb!!!
@leyashnoscar76274 жыл бұрын
Listen, I just made these and am currently enjoying them. OMG! How am I just now finding out about chili infused oil?? Thanks for a delicious recipe!
@HobiesGarageBBQ4 жыл бұрын
Wow!!
@joinplates62694 жыл бұрын
Love this fresh and flavorful fajitas recipe, it looks absolutely delicious! If you're a home cook that makes delicious food like this and are interested in selling it to your community contact us!
@masterGAWK94 жыл бұрын
Interesting, when I first cilantro it tasted like soap but the tacos were so good I've grown to love it.