Chicken Fried Steak

[@lowdownone]

Right now Chef Tom’s videos are the only thing getting me through an excruciatingly painful wait at the DMV. It’s like meditation. Recommend.

[@richardstemle6019]

So weird. I am a chef and this is literally my special for tonight before I saw this video. I do it almost the exact same way. Great video, as always Tom. -Richard

[@wrthrash]

What time do we need to be at the store to get to eat Chef Tom's creations? You guys should def have a restaurant there!

[@TSM99999]

This is one of the best cooking channel I found so far. The recipes are outstanding and no ads inserted at all, just like join with YT premium haha.. Thanks a lot Chef. Wish you all the best!

[@allthingsbbq]

Thanks for watching!

[@pamfoss1434]

Awesome !!! i used port loin, and added fresh garden jalapeños to the gravy, company was impressed . thanks for the recipe !!!!

[@noldwolf1]

I have been watching your channel for the last few months I love the things that you cook and the fact that you cook in a sense Outdoors. I am surprised that you don't have your own cooking school I have tried some of your recipes and they are amazing I can't actually stopped watching your channel on KZbin in my leisure time I'm not sure but I believe you're one of a kind when it comes to cooking Outdoors at least I haven't seen anyone else on any cooking channels or KZbin you have a forever fan I plan on purchasing your turkey brining kit in the near future just keep on cooking

[@robleigh461]

Made it tonight, thanks! My wife had never had this before, and she really liked it.

[@hermanblue874]

I really enjoyed this video. Chef Tom is really good showing us how to make this wonderful recipe. I would like to try that gravy. Thanks for sharing!

[@szmez1323]

That's a steak that a Texan like myself would be proud of . Good job Chef Tom.

[@3gotti305]

Damn, I was just wondering what's for dinner for tomorrow . I know now, damn you were right on time with this one! Thx!!!

[@ColonelK0rn1]

Chicken fried steak and mashed potatoes is one of my comfort foods. Totally going to make this in the future!

[@Christian-hz2ms]

Go chiefs! I had mentioned this dish to one of my non midwestern friends the other day. And he had never even heard of chicken fried steak! I am going to use this video and cook it up for him. Thanks!

[@allthingsbbq]

Wow, you are a true friend indeed! Thanks for watching and Go Chiefs! .

[@appleimac07]

Chef Tom: we need a brunswick strew for this fall to warm our bodies

[@pamelagard8480]

Perfect for the Fall and Winter months

[@vickyannpaintingwithoils]

You do yours just like I do! Let that flour sit on there and it starts to look textured as the moisture comes out into the flour. It gets SO cripsy. Yum! This looks so good. Mouth is watering and it is in the 20s today. Perfect day for it.

[@allthingsbbq]

Thanks for the great compliment. This was a delicious recipe for sure. Thanks for watching!

[@grillmaster07]

Man that is my favorite dish to cook!! You just made me ready.... I l love how you explained how to hook it up for brunch.. That's my favorite.. Great cook man.. Keep it up!!

[@Johneekay]

Oh my word !!!! I LOVE chicken fried steak !! Thanks for another awesome video and recipe Chef Tom !

[@callpaul43]

Had never heard of chicken fried steak before. Would love to try and make it though. Thanks again guys. ❤️

[@trevax1278]

Looks amazing! If anyone wants to go a bit different route, lemon pepper mixed into the flour is also an outstanding dry rub. Peace!!

[@addisoncarver1392]

Thank you Chef Tom looks Delicious

[@connorabadmoney]

Thanks Chef Tom!!

[@bobbyrob2008]

You’re Awesome My man!!! Wifey & I love all the good eats you make and it seems you hit this one out of the park!!! We’re gonna have to make this one for sure! Thanks for the awesome recipes! 👍🍻

[@Hey_deb]

Looks great as always! If anyone missed out on the Parmesan crusted pork chop from a couple weeks ago....I highly recommend you try it. It’s AMAZING!!

[@MrBrewster2008]

Love your shows brother keep on keeping!

[@cswann8]

Wow....this is some CFS cooking at a macro level. Bravo sir.

[@shotsfired2188]

I’d love to see a breakfast potato skillet, or because of the season some sort of savory pumpkin pot roast sounds like an amazing cook. always love the content and chef toms spin on these delicious cooks! KEEP IT UP!

[@jaypuck6912]

For those wondering why Chef Tom is looking for those bubbles on the edge, frying is a balancing act performed by the temperature of the oil. The oil is wanting to penetrate into the food, causing the food to be soggy from too much oil, and moisture is trying to leave the food, causing it to be dry in the end. If the temperature is "just right" for Grill-d-locks, you will end up with a balance between moisture escaping and oil penetrating, and you'll end up with a crisp and juicy fried food.

[@jefferyneu3915]

That might be the ultimate comfort food!❤

[@larryohara6513]

Nothing like a piece of Country Fried Steak!!

[@superjeep9633]

Nice, thanks for coming through with the chicken fried steak

[@jasonmorgan75]

Again, killer recipe.

[@michaelparsons541]

Great video! I’ve found that if you add some Hatch Green Chile to the grave it makes it even better. But of course I’m from NM so we put Chile on everything.

[@craigluhr3034]

In Texas, this is the proper way to make CFS. Well done.

[@GreenhornBBQbeer]

Nice recipe Chef, fine looking dinner!

[@siobhansouthern9627]

Looks sooooooooo good!!

[@scott729]

Damn nice and well executed recipe Tom! My wife does not like gravy, but I think she will eat this one including the gravy - it looks fantastic. From one die-hard NFL fan to another .... really sorry about your KC Chiefs loss last Sunday during the primetime SUNDAY NIGHT FOOTBALL game when they played the COLTS ...... HA, NOT!!!!!!!!!!! #assbeating, Go Colts! Just having fun bro, you are a good dude and I love watching your no nonsense approach to outdoor cooking and awesome recipes. Much appreciated!

[@williephillips925]

Great video chef thank you for sharing this one.

[@johnlongenecker6560]

You talk just great - I am gonna want to hear more of how you cook stuff - you’re real good at what you do - the recipe looks perfect

[@christstructionmeeks383]

Thanks from jax fl

[@johntebbetts7876]

Chef T, you f’ing COOK! This is the only thing I’ve seen you cook where I think that I can respectfully give you some food for thought on what is obviously an off scale CFS. As a kid that grew up in Texas, here ya go. In addition to your oil in the skillet, add a couple tablespoons of bacon grease. When you’re done cooking the steaks, pour off all but 2 tbsps of the oil/bacon grease. Forget the butter and friggin herbs...mean nuthin to real men...and make the gravy with the flavors that are already there with bacon absent the foo foo herbs. You got the pepper right...lots...and the hot sauce. You rock bro. Love your cooking!

[@mts982]

Good one. Love chicken fried steak and gravy.

[@terencevasquez]

Frickin genius! Every. Single. Time.

[@gtsum2]

As always...killer job! Will be doing this very soon

[@Dad-jk2wd]

Great recipe thank you

[@diamondneilskitchen5480]

New subscriber, I like your videos, to the point but with great information.

[@josephsmith9364]

I agree with a previous comment; we need to see you take on Brunswick Stew.

[@ivse9696]

That is looking great and one more beautiful dish to copy and give it a try 👍👍👍

[@grillmaster07]

Forgot to add that was awesome touch to the saw mill gravy!!

[@Garth2011]

Mashed potato and eggs go well with it. Good recipe...thanks.

[@43Disciple]

It’s time for chorizo scrambled eggs with homemade zesty breakfast potatoes (with bell pepper & onion of course) just a little heat. Finish with Grated creamy havarti with green onion on top. Make it so, Tom!! That’s a staple west coast breakfast

[@100smp]

Damn - this dude has game!

[@bo-be-qbarbecueausderseest1663]

That looks delicious! Mashed potatoes on the side ... mmmmm, that's yummy!!!! Frank - from Bo-Be-Q Barbecue, Bremerhaven - Germany

[@kylecollins6835]

Dang you Chef Tom, now I want chicken fried steak. My sister makes amazing chicken fried steak.

[@conorbmcgovern]

Culinary wizard! I am now very hungry.

[@wilsonqp]

Very very nice--been watching for a while--NICE HAT!!

[@gony417]

Love the hat. You should do a show at Rock n Ribs in Springfield MO.

[@mnharris10]

Oh baby! Breakfast lunch or dinner!

[@rawtry65]

Again...Nice Job.

[@otas9398]

awesome - i would hav figured to marinate the beef in the buttermilk mixture prior to the first dredge like i do for friend chicken.

[@safetychip3974]

Would it work in a deep fryer without pan contact?

[@Jprovan1]

I always knew I like this show, great food and great team! CHIEFS!

[@jr8688]

Gonna try this

[@eddieb35]

👍KC. How about some rich meaty spaghetti sauce/gravy with short ribs and Italian sausage with mostacholi and garlic bread On the Grill?

[@Kirix]

Country boys gotta eat

[@ginenice4185]

can you show how you sharpen your knife?

[@dwaynewladyka577]

That looks really fine! Cheers!

[@KENNEY1023]

Looks amazing

[@rneustel388]

This looks awesome! I’ve always used the minute steaks, so I’m happy to see a good alternative. I have a question-how is Mexican table cream for making a cream gravy?

[@allthingsbbq]

I'm assuming that since it's a cultured dairy product that it will curdle into cheese if taken to the boiling point. If you are going to use crema Mexicana, I would add it as a finishing point, but not add any more heat. I bet it will be delicious, but also more prone to spoil if you have any leftover. Hope this helps you! -Chef Britt

[@jamielahugh8316]

Looks so damn good!

[@stevepeterson19]

Nice pot holder!

[@patriciagurwitz509]

Great great videos

[@adityabiyani387]

very nice video

[@jeffloveall4700]

I am stopping by the store next time I am on my way to KC. I would love to cook some BBQ with Chef Tom. BTW where can I get the Chiefs hat he wore in this video?

[@nmfd72]

Just a quick question on another one of your video's: what size frog mat did you use for butterflying the pork roast?

[@allthingsbbq]

To be honest, I'm not entirely sure, but I'd say a good guess is the 10x26 www.atbbq.com/accessories/bbq-and-grilling-cookware/baskets-toppers-racks/frogmats-non-stick-grill-smoker-mats.html You can also get the largest size and trim it to the size you need. Hope this helps! - Chef Britt

[@jlunde35]

Great video and glad to see the Chief's hat again.

[@robertholtz]

Perfection.

[@kymee98]

Having trouble using almond flour for the recipe. I’m on a Keto diet so I’m trying to limit carbs. Any suggestions?

[@diamondneilskitchen5480]

Kim Wiseman Two words: Pork rinds 🤘🏼

[@0xFF48]

@@diamondneilskitchen5480 almond flour won't work because the roux needs the starch to be the thickening agent. Tapioca or arrow root can be used. sorry almond flour won't work.

[@diamondneilskitchen5480]

0xFF I think you meant to @Kim Wiseman

[@allthingsbbq]

Chef Britt here: I'll just say you're bold for trying to make this recipe keto-friendly, and I applaud you. For the breaded steak, I'd definitely try to find a way to substitute the carbs with pork rinds. As for the gravy, you may be able to use something like cashews that have been pureed with water or stock to substitute for the butter/flour roux. Almond flour could work in this application, but cashews have a great amount of fat to make it creamier. A common method used by vegans, but could be adapted for a keto gravy. Hope this gives you some ideas! -Chef Britt

[@campinqn1597]

Love the LID! CHIEFSSSSSSS!!

[@palillo2006]

What part of the chicken is eye of round?

[@aaronnava3254]

What kind of knife brother??

[@shaunataylor3391]

Hey, what about some Caribbean food like jerk chicken. Those jerk seasonings really go well with the smoke flavor.

[@allthingsbbq]

kzbin.info/www/bejne/fajIkq1_f7CEZ6s Chef Tom does Jerk Chicken Wings! You can use similar methods for other cuts of chicken! Happy grilling! -Chef Britt

[@Langoskarli]

Can you make this also in a deep fryer and why is it called chicken fried steak?

[@munirfernandez7555]

Chef Tom, please make a smoked pan brisket... thanks....

[@brendakrieger7000]

Yumtastic

[@RedRacconKing]

This is missing a mound of mashed taters and a small bowl of cream style corn.

[@csabanarone2690]

ima do this thank ya,PS get rid of the KC cap lol,raider fan here

[@BluePiggy97]

OMG.... my mouth is a freakin faucet. So awesome!

[@Dustin_Townsend]

Are you based here in the KC area? Could I guess this was filmed before the Colts game the other night? :(

[@bbqsmokernc7252]

How about a fried tenderloin biscuit with cathead biscuits. 👍

[@jdotrdot74]

I just got to try beef cheeks for the first time recently, I'd love to see what you guys would do with them.

[@allthingsbbq]

Definitely adding this to the list...I love beef cheeks! -Chef Britt

[@Ericec4126]

Man that shit looks fire🔥🔥🔥

[@WhatsHisName26]

Can you make steak fried chicken next?

[@kylehamburg4571]

how about some creole/cajun recipes in the future

[@rogermazuca4582]

Everyone in the pool. I don't care if you can't swim, just get in

[@bradleyford987]

What’s the difference between country fried steak and chicken fried steak?

[@HeathGriffin]

I was always told that chicken fried steak uses a cream gravy, and country fried steak uses a brown gravy. The steak is cooked the same in either case.

[@Piedmont57]

How is it so cold there?!?!? I wish it was cold where I'm at.

[@E-A-Z-Y]

Is there anywhere I can buy our butts seasoning in the UK?

[@rogerrtewwr4723]

This looks legit

[@TailEndCustoms]

Damn looks delicious

[@TOxDx]

GYATTDAMITT DAT LOOK GOOD!