Grilled Chicken Quesadilla

[@SeanG54]

Chef Tom is just so easy to watch and listen to. Let’s be good to one another

[@MrDemonDERP]

Totally agree, his voice is instructive but calm at the same time

[@RaiseTheBar4Truth]

He makes it sound and look so easy and convincing enough that I must try to do this one.

[@ChiefMoonChunks]

Let's be good to one another indeed. Cheers

[@kenbrooks6093]

I really appreciate how you have evolved on screen, I love seeing your personality come through. Oh yeah and the food is great too! LOL

[@RodStiffinton]

It’s a joy to watch you do these videos. Everything is amazing.

[@NotAnotherGrill]

Those look great, love the addition of the chili oil.

[@blee4664]

get this sort of pavlovian response where my mouth starts watering when i see a allthingbbq thumbnail in my subscriptions :/

[@StreetMedic12]

Just made some of the avocado salsa verde. It was heavy on the cilantro taste, so not so much if you want it a bit on the lighter side. It was amazing! We added peppers and onions and ended up making chicken fajitas quesadillas. Pretty dang good!

[@richburnap7980]

I love how he says to use what you like, "Its just cookin'!"

[@TRSmith-xb9dg]

Been watching and subscribed for... maybe a year, or so? Something like that. I have never seen you as stoaked, and in love, as much as this recipie. The excitement is sincere. Love what you cook, and for not being one of the many bbq/grilling channels that, straight up, suck.

[@SoundDesignMusicProducer]

I do the same thing but I grill a whole garlic bulb as well. the taste is amazing.!!!

[@patricepichery]

I like all the recipes you made Chef Tom. Many thanks from France ! :)

[@op10004]

the way he talks is easy to follow an understand👍👍

[@DentargPL]

I always use just salt and pepper. My favorite ones thyme and rosemary infused black pepper plus garlic and paprika enhanced salt ;).

[@hefe805]

Hey Chef Tom, love your guys’ content! For the tips and techniques video series can you make a video showing how you break down a whole chicken, please?

[@neodynamite]

Another home run by Chef Tom! Our family loved this recipe.

[@allthingsbbq]

Thanks for watching and taking the time to comment!

[@Acyclic12]

Man even your simple dishes be slapping. Love this channel!

[@allthingsbbq]

Thanks for watching!

[@SmokedReb]

Such a simple but amazing recipe! Thanks for sharing.

[@OriginalDemGunz]

So I literally don't think I have ever seen so much love put into a quesadilla. Makes me feel like what I make should be called something else.

[@lorenzdesriouxdemessimy6275]

Made these tonight! Deeelish! Especially with a little pico on the side 👌 Thank you Chef Tom and Crew 🙏

[@allthingsbbq]

That's awesome! Thanks for watching and taking the time to comment!

[@wisewisdomtooth]

So much flavor, talk about a delicious overload

[@thomasjorennielsen]

Made this tonight, wow. 10/10 best green salsa of my life and was a fun grocery store trip and full on cook out 10/10. Worth doing Over lump charcoal, you really can taste the Smoky profile in the salsa, but in a good way. LOTS of flavor. each layer in this quesadilla blends with one another and it all equates to probs the best quesadilla I’ve had in my life (that I’ve made for myself). It was a lengthy process but fully worth it and very satisfying to make my own salsa. I’ll be making leftovers for a while. Seriously 10/10!

[@rogerrtewwr4723]

great color on the quesadilla

[@jamietimon9899]

This looks so. freaking. good.

[@THoey1963]

I'm surprised you didn't lightly grill the avocados. Just made some quesadillas last weekend, the grill was occupied, so just did them on the stove top. Yours look much better. I'll take some tips and run with them. Thanks!

[@kevinradecki9615]

Just me this this afternoon for lunch. Absolutely wonderful. Highly recommend the salsa.

[@longhunter5935]

I know what I’m making this weekend! Thanks as always for sharing....birthday is Monday. Care package from All Things BBQ got here last Friday. Excited!

[@Mrbink01]

Those tortillas look incredible

[@madrizz01]

I love my Napoleon Prestige 500. Its so versatile. Great cook Chef!

[@timothyrichards9127]

Fantastic as always

[@KP-bg3sr]

Looks great! Adding a little bacon to either the quesadilla or in the salsa would be the cherry on top!

[@michaelduncan2759]

Chef Tom, if you would like to extract more juice from your limes, microwave on high for 10-15 seconds prior to juicing. Thank you for all of the videos.

[@Dazzlar7]

Only started making these over past couple months, wish I knew about them before. Such a great meal

[@skippeterson8433]

Thanks for another great video. One question, If I make a full batch of the Salsa, how long will it keep in the fridge?

[@efg1311]

Chef Tom is the man! Along with Malcomb, the best on KZbin by a mile.

[@ricksonittira7992]

Just amazing !!😍😋 Love all your videos!!

[@elimiller6047]

Alright I already know what for dinner tomorrow night Chef Tom thanx for the vids I love them and I love your personality thanx for providing us with such amazing content

[@psych101436]

Love Chef Tom

[@51rwyatt]

Chef Tom's love for quesadillas is coming through loud and clear in this vid

[@Tommy_Garrett]

Well, it's 1:12 am and I am in bed & now craving food.

[@BBQausBaden]

Class made looks really delicious 👍👍👍

[@ervross1]

That avocado sauce look great

[@witnessmind]

I love this. Something i could totally make at home. Yet, you still amp up the flavor on each component to take a simple recipe to the next level. Awesome job, man.

[@seanfarmer6571]

Looks amazing!! Love the videos!!

[@Burritosarebetterthantacos]

Production value top notch...curious about equipment used, bts

[@RaiseTheBar4Truth]

Chef Tom, you da MAN! Just gotta do this one!

[@PatrickJaszewski]

I love your videos, Chef Tom! Always looking forward to them. I'd love to see how you'd do a Brazilian churrasco-style pork ribs. I think fondly on being able to eat them more frequently and want to make them at yom

[@rise4097]

Looks incredible!

[@fishaman7834]

Chicken quesadillas!! One of my family’s favorites..

[@jlunde35]

Love this channel.

[@1000yearswide]

I love your videos!! You are super inspiring! You make me wanna cook. Thank you and now I’m hungry lol

[@allthingsbbq]

Thanks for watching!

[@honeytearz1228]

I have chicken in the fridge. Bought 2kg of avocado earlier today. This is perfect 😍

[@thebigv8644]

How about a Weber Kettle series!!

[@mitchkiel709]

Any idea how long the salsa verde would keep in the fridge for?

[@Jtold45]

Your videos are great but how come its so dark in cooking area .

[@igorristic1486]

Great, look very nice. Anayway big support from Serbia!!!

[@dblake975]

Great video can't wait to make this!

[@BrieWilly]

Huge fan of Jacobsen sea salts!

[@israelvasquez6489]

He knows what he is doing 👍🔥

[@mikebussart2575]

Damn that looks good, will be making it this weekend. Pleasure to watch you cook.

[@rlui0514]

Dayum awesome job Chef Tom! Going to make this weekend

[@carterllewellyn4477]

Looks amazing!!!!

[@stephen82kck]

Always good recipes!

[@pandapalace11]

OH MAN THIS LOOKS SO GOOD

[@mikehurtgen5218]

Fantastic, made it last night.

[@rasmusseno]

Tom, when are going to open your store to Ireland ? I dont mind paying the shipping on quality products, like yours ! Love your vids.

[@christopherday210]

Need some precooked bacon bits.... but bet it right up there with what Applebee's served 5-10 years ago. Good stuff.

[@KrisV385]

Good every time!!

[@juggalochef2399]

Been putting the habanero salt on literally EVERYTHING lately...look over to Jacobsen's website and that along with so many other salts are sold out! When you make amazing products, they sell themselves but Chef Tom's opinion carries a lot of weight too!

[@BaltazarSMZ]

That's a super mexican way to do salsa... Me likey👌

[@ivse9696]

I hear the angels singing while watching this next nice Video. It is looking mouthwatering again 👍👍👍

[@casemeisterT900]

I'm curious. Why not use any other traditional charcoal grill? Is that gas rig better? Again a genuine curiosity question. Enjoyed the vid

[@jerryk9266]

They sell them. Napoleon grill. www.atbbq.com/grills-and-smokers.html

[@MeatExperts]

Very nice 👍 👍👍 Greatings from Germany 🇩🇪

[@carlosmontoya4528]

It would be nice to be given alternatives to use other then the most expensive equipment and ingredients

[@allthingsbbq]

Carlos, you can freely substitute any of these ingredients, follow the technique and the finished product will be amazing! Thanks for watching!

[@jaimehyatt7977]

Chef, why not add in lime zest? I love how much lime you use, is there a reason to avoid zest as well?

[@RaiseTheBar4Truth]

There is nothing stopping you from changing it up if that's what you prefer. I do it all the time to get the taste that I'm going for. If you want more lime then zest it!

[@jaimehyatt7977]

Was not meant as a criticism, just a question. These guys capitalize on flavor at every turn. Rockstars I tell you.

[@kinankhan2804]

Why wasn't the garlic grilled for sweetness. Missed opportunity? Or to each its own?

[@aidanodonovan318]

This is like asmr to me

[@WishBBQ]

A request, something a bit different: Chicken Satay with Peanut Sauce. Either with rice or on a soft bread roll, can be absolutely delicious!

[@Laaaario]

this guy rocks!

[@TheMayhem15]

Dont think ive seen Tom react like that before, hahahas damn good video.

[@keithspoelker6384]

How long will the Salsa Verde last in fridge?

[@deannolder3421]

What brand of grill is that? Interested in buying one.

[@jacobmcclelland3944]

Perfect chicken 😛👌🏼

[@rogerrtewwr4723]

damn that's a hell of a salsa

[@Kevin_747]

That first bite without condiments would make me not want condiments. All those great flavors holding hands. I'm making this one on friday.

[@anaismarin7127]

What kind of bowls are those??

[@Questchaun]

Amazing

[@dirkraeymaekers3055]

Hi Tom. I live in Belgium. That's not so far away 😊. Can i come over and eat all that good good? 😏

[@director471]

Excuse my ignorance but how do you use charcoal on a gas bbq ?

[@jerryk9266]

Napoleon grill. www.atbbq.com/grills-and-smokers.html

[@zakelwe]

Darn those look good.

[@rickcochranerealestate]

Chef Britt’s reactions are rubbing off on Chef Tom - nice.

[@troywingard6574]

What Boss block do you use?

[@joealderete2149]

Love it

[@rneustel388]

Was that good, Chef Tom?

[@kdbentley7942]

Damn I'm hungry after that 😋

[@mindseye4914]

Dayummmm!!! Chef Tom is a master!! This looks sooo fkn good. I wish the rest of my family wasn't vegetarian :( :(

[@relewis3]

Oh yeah!

[@nickzarvis5105]

How did you know I was making these for dinner?

[@dtrn750]

What knife brand do you like using?

[@RaiseTheBar4Truth]

He's using the Shun, you can get them on the altbbq.com website

[@dtrn750]

Wayne Bennett thanks man 🤙🏼

[@MadDuck]

Black eye?

[@HaloInR3v3rs3]

@allthingsbbq what model of Napoleon grill is that?

[@allthingsbbq]

Prestige 500 with infrared rear and side burners. www.atbbq.com/grills-and-smokers/gas/napoleon-extreme-savings-event/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html

[@HaloInR3v3rs3]

@@allthingsbbq you guys just made a sale replacing my old rust bucket of a Charbroil.

[@PizzaTwinsReviews]

What size Shun are you using? 8? 10?

[@allthingsbbq]

That's the 8" www.atbbq.com/accessories/cutlery/knives/chef-s-knives/shun-classic-8-inch-chefs-knife.html