Smoked Roast Beef Sandwich

Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
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[@NerdmouseSux]

After all that hard work, he couldn't even toast the bread? Savage.

[@Abhiram-gi8ky]

Never eaten anything he shows in his videos, but I watch all his videos just love the way he cooks and I bet it's delicious.

[@swagatabanerjee_1038]

Yeah bro.....I want that ....looks so delicious.....Kaha se ho aap?

[@feffe4036]

Ive done a couple of his things and the non wrapped smoked pulled pork is by far the best pulled pork ive eaten. :)

[@robservice3322]

I definitely am going to be smoking some eye of the round like this for sandwiches. Great video!

[@erikpechmann879]

Is it wrong that I get excited over how well that knife trims.... OMG

[@BrainsOfMush09]

Making this today when my sister visits. My version will have melted provolone slapped on top, along with the peppers, and then some giardiniera. Will smoke this on my Kamado Joe

[@ryanb4123]

On behalf of all Americans I thank you for the sacrifices that your taste buds have to endure , Thanks chef!

[@ljshoreslokal]

We get a half cow each year and this looks like a great way to consume my eye of round roasts! Thank you.

[@wally86_]

My grandfather had a slicer like that in his café which he used to slice cold meats for his customers with. Nice video , I wanna try this !

[@pilotlang1]

Where do you come up with these recipes? Everyday video I am amazed!

[@pitbull004]

I get super hungry while watching your videos. So tonight I ate dinner while watching this video but now I want a smoked roast beef sammich!

[@ALifeofPayne]

Yep, this is awesome! Going to try your Pastrami recipe this weekend, then on to the roast beef! Now we just need a smoked cheese vid!

[@crashoverride9667]

They already have one! Go look for it, it's great :D

[@ALifeofPayne]

CrashOverride Yep! Found it! Can't wait to try this one!

[@ericsilver5603]

Tom, that is truly a magnificent sandwich! Great recipe, and I can do the whole thing with one minor exception: most of us ordinary mortals don’t have a slicer like that sitting in the kitchen, and those paper-thin slices contribute significantly to the tenderness of what would otherwise be a bit on the tougher side. And that would really compromise our ability to replicate this recipe. I do well with a slicing knife, but nowhere near that well.

[@chrispride4810]

You can get a meat slicer for about $100… it doesn’t slice quite as thin as a commercial one would but it does the job. I use it for beef jerky.

[@GasMan444]

You should do an Italian roast beef sandwich next with giardiniera and sweet peppers

[@BillM1960]

Sounds really good!

[@behindthewallsleepin]

Oh damn. Definitely that!

[@24kachina]

Highest and best use for an eye of round! Only 1 suggestion: I’d put the meat directly on the horseradish cream to let them mingle, then the peppers and lettuce.

[@eversoslightly124]

Tom I'd love to see what you could create out of a UK supermarket, we just dont get the stuff you do to smoke so the creativeness would shine!

[@lmcburney]

That looks fantastic! Going to smoke a beef roast today on our pellet smoker. We are newbies but excited to see how it turns out. Wish we had a slicer but then we would have to clean it. I suspect that is not real easy so I guess we will use a knife.

[@tjans1979]

Simply put, I just really like your videos.

[@mtcoorscan]

Chef Tom you are an artist👍

[@gilbertcastruita6370]

Can you make enchiladas please! I’ve been waiting for a very long time.

[@pastmasters9591]

Everything is amazing! But...I never appreciate a dry piece of bread. But hey that's just my preference 😊👍🏻

[@trentongonzales9792]

That looks perfect! Great videos and happy to see that they haven't stopped!!

[@davehudson4775]

This got me thinking you should do a MD style pit beef with Tiger sauce. It’s a Baltimore classic. Keep up the great work, love the videos.

[@darnellkring4348]

I’m making this with home made fries today - but using a top sirloin roast. Great video

[@tlm91960]

I just got done eating and now I'm hungry again thanks for the video

[@ericschneider9932]

I am salivating uncontrollably. That looks outstanding!

[@darrellkaczynski7531]

Late at the dinner Table Chef Tom. I’m glad I made it and learning your great cooking.

[@shaggyvids]

Thank you for the tutorial. You and whoever taught you to cook are both masters at your skill. Thank you for sharing

[@reneesauceda5217]

Looks full of awesomeness!!! Should do something next with deer meat.

[@eduardoenmanuel]

Sir, you are the absolute best, time and again! Cheers!

[@jeffandmarylutz8761]

"All right, the stage is set"! Lets build that sandwich!

[@Diiiiiiin]

Never seen a Smoked Roast Beef, the color doesn't seems right, but man, I really know it must taste great! Everything smoked taste great, so I have no doubt this dish will be a kick when I try it at home !

[@DentargPL]

I think I've just watched it the second time. Still amazing.

[@ipunchpoliticians1144]

MY FAVORITE YT CHANNEL!!!

[@frankpotter2151]

Very cool. Thanks chef. Always look forward to Tuesday.

[@taylorlloyd]

wow that rub ! definetley trying that!

[@cephlo1]

I'd love to see you make a variant of a smoked salmon sandwich..maybe with some scandinavian influences..great video as usual!

[@frankkolachny5931]

Your knife skills are awesome

[@stehaniedevlin1640]

Wow!!!! Yum, totally salivating! Great video.👍

[@realastrolofimusic]

atbbq is the best Channel of barbecue :D

[@fglend73]

By the 11th minute, I was salivating.

[@kkkkyon8402]

I wish I could eat your food!!! Keep up the great job!

[@ivse9696]

I love your Sandwich videos 👍👍👍

[@DynamisP]

Love the positive message at the end love this channel

[@ilanakagan5993]

This is absolutely stunningg!!

[@skyelineblue]

Wow, that looked very delicious.

[@infamous2gz495]

Keep it up. Looks really good. I have to try it

[@dynodon427]

Thank you for sharing! Great video!

[@yananRamirez]

AWESOME greetings from Costa Rica!

[@prestonbuffington954]

Looks awesome Tom.

[@nathan0717]

Looks phenomenal

[@edgards]

I wanna be Tom’s pal and do bbqs at his house every weekend!

[@marlostanfield1087]

Let me guess, today you’re using the Yoder Smoker YS640? 🤣 All jokes aside, looks amazing! Love this channel!

[@utdetorres]

Hi Chef Tom, have you smoked a whole suckling pig (20-30 lbs) in the YS640? I'd like to see that and get your pointers on how to do it. Love the video's. Addicted to my Yoder (and all of this great food you've been smoking!!!). Thanks!

[@natephillips1696]

I'm gonna try this, amazing

[@harveybraswell2819]

Maybe grind a bit of that smoky pepper down in with Mayo for the top bun?

[@noodleshead9596]

Thank you for this video. I am drooling already by your sandwich. May I ask where did you buy ur meat slicer and how much are those? Thank you!!

[@devindj9787]

Looks delicious, chef!

[@stewartalsop1225]

Can you advise me how to cook duck breast to medium rare? Whet internal temperature at the thickest part should I shoot for? Thanks chef Tom, for great videos, I’m a dedicated UK subscriber. BBQ is the uniquely American style!❤️❤️❤️

[@kermituchiha]

Damn bro you are a king of bbq

[@KENNEY1023]

Looks awesome Chef

[@acetaminophen7854]

Another great content! Thanks chef 😁

[@AdamS-nv5oo]

I'd argue slicer is critical, thicker slice will be much tougher. Good work

[@kchylik]

love the video. can you give a common ingredient for some of the ingrediance you use. I don't have access for some of the things that you used. Thanks mark

[@0980461]

Pork cracklings! I'm sure you can make a great snack from them.

[@stuartpoovey6463]

Looks so good Thank you

[@jasonbean7296]

Now I want this sandwich.:)

[@rueridge7597]

Good looking sandwich

[@crisworkizer]

Tom, that was a must do amazing cook. You got me hungry.. which LEM Slicer did you use ??? Looking to be my next purchase.. Thanks Brother..

[@eg6199]

Awesome as usual!

[@HeadtoTailBBQCooking]

Looks amazing!

[@dwayne85261]

I would also add butter to the rub!

[@ulhidalgo3548]

I usually wrap peppers in a paper towel to make it easier to take off the chared fleash.

[@derickdeason8682]

I love chef Tom and these videos! My new YS640 with comp cart will be getting delivered to Texas in about 2 weeks! I am really looking forward to knocking out some of these recipes and am interested in quite a few of the products featured in your videos. Do you all offer free shipping on a certain purchase amount or have any samples of some your products I can obtain prior to making a bulk buy? Thanks

[@jorshaw86]

@allthingsbbq could you do a smoked fried chicken recipe? I just got a lodge pot and was going to give it a go

[@DAWanamaker]

That was a fair bit more than two teaspoons of Worchestershire. It was more like 3-4 tablespoons.

[@elelyon555]

Great chef 👍🙏🏼 love his videos! Learn so much, thank you!! 😃

[@ettadunlap5411]

Looks delish 😍😍😍

[@dankjay6902]

Great videos! Just giggled though about the roasted peppers cutting the fattiness of the beef hehe That eye of round has almost no fat (but probably cuts the cream cheese down). Still want to try it out, have an old slicer I hope cuts thin enough. Going to sub Smugglers hot mustard for straight horseradish (still has a major kick, just mustard added). They sell it in Eagle River, Wisconsin, they are pretty famous for knocking people's socks off LOL! Keep up the awesome videos!

[@tperiodjackson]

Dank Jay You’re not wrong, it’s not a fatty cut, but it was so tender and supple in texture that the bright pepper flavor seems to cut through, as if it were. That mustard sounds perfect. Thanks for watching!

[@parkwayconcepts8758]

Ever done a chuck roast on the smoker? Curious because i would like to try it.

[@jpgiii85]

I want that blade he's using!

[@keyko342]

What was your slicer set at? How many MM?

[@anglingnvirginia1346]

6:13 man that looks so yummy I could eat it right then

[@e10ization]

Looks awesome! Second the MD/Baltimore style pit beef... about the only bbq us bmore boys know how to do right but would love to see your take. Also, I do a lot of cooking on my HastyBake and love it. I see atbbq is a retailer, any plans to do a video cooking on one?

[@mattbeauchamp5180]

Nice to see you representing Wichita well! Did you get that bread from La Gallette?

[@michaelmitterholzer9411]

What are the benefits of a dry rub vs a wet rub ??

[@philforslund3813]

Looks great Tom! But no toast on the French Bread tho?

[@booomgaaa]

even i could smell this roast

[@MiniMugenMan]

I would fry all the trimmings and try and make a gravey out of them. Hated seeing all the meat go to waste

[@ronfontenot4534]

One sandwich please. Yum-o

[@esmith1225]

Roast looked amazing. My vote is to remove the lettuce, cut the bread thinner, press it panini style. Once done...name the sandwich The Jean Creamer.

[@tonyzell5548]

Killer recipe. What model slicer is that, and is it available in your store?

[@gordonretherford5451]

Uncle Charlie.Please make this.

[@psych101436]

What slicer do you guys recommend? I want to get one!

[@thierrylacroix2517]

You guys have made me a very popular man :)

[@tbernardi001]

Sounds like a version of Baltimore Pit Beef

[@susantuna3434]

pro tip for you guys if you have dogs you can cook some rice with that stuff you cut from the meat they would be so happy and its good for your dog

[@BadMonkeyTouring]

Why do you use vegetable stock with the powder instead of just using beef stock?

[@obyd72]

Just a word of advice. Peeling the skins and emptying the seeds out of the pepper works better under running water.

[@janclaus94]

obyd72 but THE FLAVOR!

[@theAdmurl498]

Holy crap!!! Don't wash all that sweet roasted smokiness away!

[@mikemurray7840]

Do you find with pellet grills that they do not produce that strong of a smoke flavor? Could it be the specific Pit Boss pellets I'm using?

[@allthingsbbq]

This is pretty typical with pellet smokers because they're so effective at burning wood, that the wood burns cleaner, giving you cleaner smoke. You can still attain a great amount of smoke flavor with pellets, but it often won't be as heavy with the smoke flavor as say, an offset. Some ways to get more smoke flavor with pellets is to lower your cooking temperature (around 200 F) and smoke for longer. Another technique would be to use the addition of a tube smoker, which uses pellets to create a cold-smoking effect, which has a more powerful flavor: www.atbbq.com/accessories/grill-accessories/smoke-boxes/a-maze-n-tube-smoker-smoke-generator.html Hope this helps! -Chef Britt

[@kermmysmartinez7090]

Where's your restaurant locate, I would like to visit it and taste your food.