🌶️ World's Hottest Spring Rolls! ☠️ 2M Scoville Carolina Reaper Sauce 🔥

[@radar4056]

this is beautiful... the way it was filmed... the calm.... the rawness of the ingredients... truly amazing

[@Randomizer92mx]

I loved the part when you tasted the spring rolls.

[@looktotheleft1798]

8:27 When you notice the camera man and he notices you back

[@michaelfragrances]

Yes, the videos themselves do not upload to KZbin😁

[@northerners2828]

Haha gotcha 😁

[@majidalabboudi7218]

Thanks for all the awesome videos, by far this is my favorite food channel.

[@Tima-98]

Are u Arabic Majid?!

[@eggasmonster101]

I’m really missing those old videos of food being made in the woods :( Still wonderfully put together though!

[@vladkryvenko714]

Im also miss, but you can check channel Kanaryan Food, ots about forest cooking with most part of forest ingredients

[@bsdpowa]

Kayla Egas it's too hot, you can't start an opem fire in the woods now

[@sbreezy0120]

I was waiting to see that bite at the end....

[@rodrigosiebert7475]

ME TOO

[@TreyPDB]

he skipped out on that part

[@pawfootage]

he knew better. 2 death chiles in that sauce. it was all for show.

[@muhammadrais8231]

Same here😆

[@francisflood8921]

@@pawfootage Yup!

[@arson_fire]

These videos are turning more and more into moving art. You guys are amazing

[@danabeba7607]

Hej moj sinko koliko treba napora i sposobnosti da se napravi ovaj video i da izgleda kao da je to tako lako. Svaka čast momci. Ovo je svakako svjetski uradjen svaki video. Kao da ga je Kusturica pravio

[@kassie.m]

I appreciate your videos and the food you make. I get that you’re trying to adapt and showcase your videos how you want, but I do really miss the simpler videos where you cooked in the forest and this background is not doing it for me...

[@mercelineonyango1682]

Sure thing. I also don’t like these new videos

[@asheshinfinite3766]

Same here!😒 Too much theatrics only nowadays, as if he's running out of ideas for new dishes. One of my all time favourite video of his is the crispy pork! Simple and authentic!

[@nordicwolf8808]

Kassie, agreed. And the camera is constantly moving and changing shots. He need to hold it steady at least for each step. Let’s say don’t change the shot before cucumber is cut then change scene for next ingredient, if u like.

[@bigdaddynasty69]

haters

[@bsdpowa]

Kassie are you all stupid? you can't start an open fire in the woods in this weather, wtf

[@HowToCuisine]

Just discover your channel today! Woaaaw, your videos are amazing! I subscribe! 😍

[@Tima-98]

Love your videos and ur recipes 🌶☘️🌶

[@marcelflo2765]

Wowww this recipe looks so simple and so delicious, thank you for sharing it with us 🇨🇦

[@evo2815]

Me and my husband watch you alot we just sit and watch like where in some relaxing retreat ... best cooking show I've ever seen, the sounds the food just amazing.. where in Australia but both from vršac 🦋

[@alfredcornflake5032]

People are getting so tilted. I too love the cooking in nature videos. Those were the reason I found this channel and subscribed but I stayed for the food/cinematography. I think the new setting gives off a really unique vibe and the videos are still incredible.

[@alexanderzulkarnain6697]

the aesthetic level of this video is over 9000!!!!!

[@apocalypse7957]

Not only does he have cooking skills his videos are top class and he's just cooking a mini production about a dish keep up the good work 👌

[@hannelemustonen8978]

You have always so fine videos! Thanks so much and summergreetins from Finland! The best foodchannel ever!

[@sanjarandjelovic6362]

Uživam uz vas, više mi prija šumska kuhinja, ali svaka čast na svemu što delate! Srdačni pozdrav!!!

[@swintsdeco6109]

Who else was waiting for the bite at the end 🤣

[@scottieholland8028]

So I like it when ya'll did the videos by the water falls ar ya'll thinking about doing that again?

[@MeyKitchen]

yes i think so good

[@long-timelistenerfirst-t-us2yy]

*_Fabooo_** ... Next time just have Boki pepper spray you as you take your bite LOL! But you know, **_chicken fried frog legs with garlic sauce_** would skip the need for any hot pepper at all ... you know ... in case you needed a suggestion :-)*

[@nokruzg]

odlicna hrana.......super video! Pozdrav iz Zagreba

[@michaeld.3998]

This is like a fairytale... ♥️ I loved every second of it!

[@cristianodasilvaalves5518]

Não perco um vídeo, beira a genealidade, tanto quem cozinha quanto a fotografia!!! 🇧🇷🇧🇷🇧🇷🇧🇷

[@irisaranda3711]

Cocina despacio y nos da tiempo de ver como prepara sus recetas, solo que hay condimentos que no se sabe x cual cambiarlos, pero cada receta que se inventa es de lujo

[@колемоле]

Спасибо, как всегда всё на высшем уровне !!!

[@climove]

Дык, он даже не попробовал эту острую штуку! Видео, как всегда, снято отлично

[@donShane1984srbija]

Now we know! Camera man is Gordon Ramsay!!!!! That explains a lot!

[@TastyASMR]

Almazan Kitchen: *cooking* Everyone: *starving*

[@MrRocky559]

Miss those forest cooking vids man

[@carlosoyarzabal9323]

Veo que el video que envié por Instagram los inspiró... genial !!!!

[@HowToCuisine]

This editing OMG, can't believe it.. 😍

[@soren777]

Its the summer how come you guys aren't at the river I love when yall cook by the river?

[@Silenced828]

Beautiful video

[@Slinky511nx7]

I like how you guys are embracing the camera and aren't hiding your faces like you used to :D

[@alf2462]

Love the spicy cooking videos 🌶

[@kebinmendez99]

De que pais eres por cierto excelentes videos eres el mejor chef de youtube sigue asi

[@apscoinscurrenciesmore7599]

Wow❤❤🙌the vegetable slicing is so asmr🤗😍😎👍

[@harisbosnjak5200]

Almazan Kitchen is food art,any Boki's meal is masterpiece!

[@lifehope542]

I wish this cooking would be in nature as other videos than it would be much better

[@mahadev1907]

Your videos are visual poems. Really love those details. What camera and lenses are you using?

[@browneyedgirl6904]

I love spicy but you guys take it to a whole new level. I was waiting to get to the end when Boki eats it to see if he died like he did in the Dark Souls Chicken Wings... but wait....no bite at the end...and that's my favorite part :( Once again everything about the video was beautiful. Thank you and I send you love as always :* :*

[@mohabatkhanmalak1161]

The sugar caramel reduces the heat of the chillies. Whenever you want relief from the heat of chillies, put a flat half teaspoon of sugar in the mouth and let it sit there till the heat goes away.

[@polarbear353]

Hi Brown Eyes, hope you are safe and sound. Because of the pandemic our start date has been pushed back to July 6. I'll send you links to the business as soon as I can. Hopefully we won't experience anymore delays. Stay safe my friend.

[@joshuafreedman7703]

Brown Eyed Girl Hello, Lady! Greetings from Thousand Oaks, CA! Keep safe, Angel Eyes! What would you, personally, have to drink with these -- Iced Tea, Coke, red wine, or white wine, or (scotch) whiskey? That episode of Dark Souls was a small bit of torture, no? Missing his taking a sample bite of this, too. He did the Hasenpfeffer for that one fan; I think he knows *you* well enough that if you were to request/suggest a particular dish/recipe, he'd do it pretty quickly!

[@Barch_Simpson]

Thought he was creating Frankenstein 😅

[@sherrydaniels5060]

loved this receipe! maybe too hot for me but ill sure give it a try! lol have a great weekend and stay well and safe!

[@kenrehill8775]

sherry daniels when you say “safe”, you know chillies can’t kill you, right?

[@jongpark9754]

I've never heard of anyone using pure caramel as the base for a dipping sauce. Can you even taste any of the ingredients besides sugar? I'm also not sure if the sauce you dripped onto the rolls was the sauce you made. The final sauce is uniform in color but the sauce in the pan was a darker brown with more splotches of peppers.

[@ray7419]

Looks so delicious and lethal. Great video and recipe. 👍

[@Jow472]

Boss uploaded best video again. Hulde wat een baas

[@chesterpagonzaga7322]

That "one scrumptious bite" never happened on this video. I was waiting for it. Hahahaha.

[@gonzalesgonzo7924]

yes, its the best in the nature, but you can cook in the hell as well! samo nastavi brate- svaka vam čast! :)

[@dbolonchannel-campcooking5001]

I always hungry when watch almaza kitchen hahah

[@garronl.7989]

08:28 hi cameraman 👋

[@lukeadamsmith1647]

I generally struggle to fall asleep but pop this on and In about 5 minutes I’m gone orrr I’m in the kitchen finding good 🤣

[@batchagaloopytv5816]

cant wait for thiis messs 🤣in a nice studio

[@israelglez6578]

What did you put on the sauce,just peper and what eles?

[@infected381]

Very Nice. Which Camera do you use for making videos?

[@cookinganywhere]

Yummmy very tasty love to eat

[@logeshhendry4221]

Wow wow wow..🤩 delicious food..😋

[@LovelassMan]

Good job dude

[@Saperwill]

I remember when this Channel Had 66.000 subscbribers. Lovely

[@smokkaraucher3490]

3 millions now. Wow

[@sanisita2712]

The ordinary chef... it’s the art of cooking🎖

[@missm7633]

It's like watching Jigsaw cook.

[@muralikishor5358]

The man behind beautiful videos.. first time on screen ..

[@jawharaatlass260]

Hi camera 🎥 👨 as always I love the video 😋😋😋

[@olrikm]

Looks like there are more vegetables and fruits in that one clip than in all the previous clips combined! ;-)

[@MrHexior]

Did you train to be able to eat such hot food or is it more natural ? I use carolina and scorpion moruga in my kitchen but it's like just a little dust of it and it makes me sweat nearly all the time :) Also I have done that for years and didn't get far to be honest. Eating whole habanero would be a challenge to me.

[@skkane]

I like the gimble guy :)) great DoP man!

[@MeatExperts]

👍👍👍 Greatings from Germany 🇩🇪

[@mayhemassault]

allright i have filled my fridge with meat and bbq sauce, now im ready to watch almazan kitchen XD

[@mysteriousboy6095]

Video graphy level🔥

[@djnevous3us]

I like how they took over the abandoned spot 👍🏼

[@laksmifebriyani3081]

3 M subs with 90K viewer? Hmmm.. I don't get it...

[@thealandude9146]

Love this ♥️

[@dejansimic4620]

Pozrdav ljudi.Pre svega da pohvalim vase umece i sta radite.Mene interesuje gde mogu da kupim vas noz,koliki vremenski period je potreban od porucivanja da bi meni stigao.Posto vidim da ga nema na stanju.Unapred hvala na odgovoru.

[@dejansimic4620]

@@veranedic iskreno nadao sam se njihovom odgovoru.Ali najlepse vam se zahvaljujem.Sada sam pogledao cena na sajtu je 125e a na onom ispod videa je 11750 tako nesto nije mi bas jasna koja je cena.Valjda ce se neko udostojiti da mi odgovori sa tacnom cenom i rokom isporuke.

[@geprellterhoden]

Frohe Weihnachten

[@abhishekpradhan7824]

What technology u use for videos bro

[@sharkolegend7342]

Today's Curry is bad,so I m watching this video and imagining I m eating good food.

[@wowworldtour127]

Share lense u use camera u use and mic u use please

[@MsCRAZY1989NORTH]

добро је и овђе али љепше је у прирофи поздрав врх канал!

[@duckwalter3502]

Who's early? 🤤❤❤

[@jaimonchacko9754]

Pls tell me how I can get that knife that u r using .....

[@vickyyumnam2830]

These days i don’t see your Ramsay(owl), put it as a part of almazan actors.

[@traviswalker8933]

He flew away almost two years ago.

[@missm7633]

He was accidentally cooked.

[@vickyyumnam2830]

Miss M@ you cooked it???😅

[@TONSOFVANARCHY]

I miss the owl too....

[@icemon6233]

What's the trick with adding chilli pepper into hot caramel. Does it become less spicy?

[@MySonsMother]

Yes

[@shaneayun7568]

Didn’t even eat it. Cmon man 😂

[@andik859]

Its too hot for him. 🤣

[@thb77955]

Hooooch lebe AlmazanKitchen!!! Awesome video as always... ❤️🇷🇸❤️🇩🇪❤️ 🔥🤠🥩🍻🔥🤠🥩🍻

[@thb77955]

@AlmazanKitchen: thank you for your ❤️! Very much appreciated!

[@Hasanxkhan]

Almazan good job sir 🙏

[@MrJustloseit]

What an art .... 🤔🤔

[@wallace8us]

The views for this channel are declining overall. I hope this is a wake up call for the creators to go back to the forest, simpler and with the authentic cooking which was part of the greatness of this channel in the past

[@So_N_]

beautiful

[@matthewsykes4814]

Yikes.....they are going to have a hell of an afterburn........ though I do miss the forest. I know your doing new things and can only do string roast chicken once... maybe twice. I do like the repurposing of old buildings into something new, love the bulbs you use. They look really good, a warm glow rather than the harsh white from normal incandescent one's. I still love that you don't put measurements or weights up..... means I have to learn by doing, the best way. Though I think I'll dial back the neat from this one to scotch bonnets....

[@pepeelcubano1]

it´s very important to keep cooking in the forest, best regards

[@biyax]

I remember Hannibal’s famous culinary scene when I watched 😆

[@jeromehawkins8485]

That's the second time he hasn't tasted his hot creation. Why bother making it then?

[@billunderwood4528]

Coming from a person who started watching when they had like 600k subscribers......these guys have lost their way. I would watch these videos just to hear the crackling of the fire and the rushing waterfall, using the surrounding nature to craft tools to cook with...with this new hell format....they might as well just set up a studio kitchen and be like every other cookie cutter cooking show on the internet....we now see his face....what's next commentary?.....now it just seems what's important is just peddling their cooking wares like a couple of snake oil salesmen...for the love of god go back to what made this channel popular......are you familiar with "Less is More" and his imagination must be running out....all we get now are burgers, grilled cheese sandwiches....and 10 different versions of something made with Carolina reaper....I'm just very disappointed with the direction this channel has gone lately....hopefully next video I'll see you venturing into the woods and cooking something delightfully original again

[@gypsychefoutdoors2099]

Bill I think you have just said what most of us were probably thinking deep down, and rightly so, constructive criticism 👍

[@42643]

I dont think they lost their way, they improved, still make some great food along with the sounds of nature. It would be boring to have same crackling fire on 100s of videos! These videos are amazing and unique and I am glad they are getting popular as their content is really original.

[@nemanja084]

Ljudi, pratim vas odavno i uzivam u sadrzaju, nemojte shvatiti pogresno, vratite se unazad i pravite snimke opet iz sume, dvorista, domacih proizvoda itd., zato vas ljudi prate, ne zbog top kamere i poslednje tehnologije, kao i motora i te napustene hale koju ljudi bas i ne favorizuju.

[@TB109.]

We didn’t get to see you take a bite🥵🌶🤯

[@polarbear353]

Well, I'm hot blooded, check it and see I got a fever of a hundred and three

[@farfignutinx]

Come on baby, do you do more than dance? I'm hot blooded, I'm hot blooded Love that song!

[@FarRockR3D]

I didn't know Jigsaw became a chef!

[@egalegal3954]

I LOVE CAROLINA REAPER!

[@nemanja6037]

mracan ambijent, ruzna industrijska zona.. vracaj se na rijeku :) potocici su ok ali onaj sa piletom.na.rjeci je bio ekstra. probaj jezero neko pozzz

[@jessiesenecal2076]

9:02 You should really wash those hands after changing the motorbike oil and before making food.

[@doctorstrangesupreme8617]

Anyone else watching this but not planning to cook like him?