Epic Forest Cooking: The Best Buffalo Goulash!

Knife from the video: bit.ly/3sXcXSj
Secret Deals & More: almazankitchen.com
Prepare for a culinary adventure like no other as we present to you the ultimate forest cooking experience - The Best Buffalo Goulash! In this video, we're taking this classic dish to new heights, crafting a buffalo goulash that's bursting with flavor and cooked to perfection amidst the enchanting beauty of the forest.
Join us as we unveil the secrets behind creating the best buffalo goulash, infusing it with rich flavors and hearty goodness that will leave your taste buds yearning for more.
If you're a food lover or an outdoor cooking enthusiast, this video is a must-watch.
🔥🍲🌲 Indulge in the epic taste of the forest with our Buffalo Goulash masterpiece!
#ForestCooking, #BuffaloGoulash, #culinaryadventure
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[@cwsing7230]

I love the camera work someone has a passion to cook and the other guy enjoy filming

[@terrygunzales9101]

yes. food porn

[@1.forestrunner]

Thanks for showing how you make your special Almazan Goulash!

[@nicholekruse9617]

Love watching your videos, their so soothing so I watch them to help me sleep, keep up the good work!

[@kellyphillips9237]

Does anyone else fall asleep at night to this?? It's so relaxing. Like ASMR

[@brunodoriane]

Haleigh Lannom every night to sleep I watch them ... the only problem when I see there video I sleep hungry !!!

[@kellyphillips9237]

Lol on so true!!!! I then get hungry 😂😂😂

[@1964csilva]

whats you weight?

[@kellyphillips9237]

My weight is 130 lbs

[@1964csilva]

In each side of the butt of course

[@stereochild420]

A new pan?! Been with you since you had only 40k subs or so keep up the quality! Best cooking videos on youtube you deserve every sub and more! Love from Arizona

[@samodaniela8647]

Ja ponosno kazem da sam vas najveci fan....najbolji ste.. 😘😘😘👌👏👍👍👍👍🥗🍝🍜🍛🥘

[@dave9456]

Watching people like this cooking has improved my cooking skills a great deal

[@lauriegelinas257]

I am in awe of the buffalo goulash...all I could do is watch, drool and be in love with your cooking! And I mean that in the most respectful way!

[@almal7361]

ew! this is not goulash!!! call it whatever you like but not goulash

[@opie1476]

Whatever it is, made me hungry and relaxed. 🤤😲

[@ChefRafi]

You can also make this with wild boar. Ramsey would love it! 👨‍🍳👍😊

[@marcocampeggio2431]

Du bist der BESTE ! Deine Art zu Kochen ist einzigartig , und die Fotos / Videos sehen immer am appetitlichsten aus .

[@mikesin6410]

from the first video i seen. . by far you r great in what you r doing. .. keep them coming.

[@kuifjekan3340]

im liking before watching because your videos ar always so good

[@jerrywild564]

when may we expect that gorgeous homemade tomato sauce recipe? plz~~

[@rssbkw]

The most enjoyable and satisfying cooking video I've ever seen

[@surfandturfr]

It looks so rich and flavorful. I'm drooling over here 😋

[@ivekoff]

Stari, kladim se u jednu stvar! Ti nemaš dlakave ruke, sto posto, hahaha 😁

[@hrvojeravlic9001]

Tačno bre dlakava mi je Gorila u Magli hehe

[@luthfiansyah7484]

Explain to me,,, why I love this channel show??!!

[@Tintifax06]

Amazing recipy, amazing video- one of a kind! Well done!

[@divinedarkfemininetarotbyt3457]

All ur recipes look so rich and fresh. The snake at the end... u are amazing

[@cjovel4209]

You guys are incredible, thanks for the quality and the good visuals!

[@domagojhribar2900]

Love how all the slavs are discussing about the gulaš, it is a favorite meal by the slavs

[@cameliacristea6804]

You are awesome. Best recipes ever!!?? Thank you

[@hannahplas2495]

That looks unbelievable! Also that kind of style you use for your videos is amazing!😍😱😍

[@rastiuhricik1660]

New version of goulash and it's amazing again of course, thanx for new recipe, it will be my sunday lunch😋🥘🍴🍺👍👍👍.

[@foodnature9596]

Најбоље од најбољих😊😊😊Поздрав за госн. Ремзија😊

[@ljiljam5188]

Food & Nature gud😉

[@foodnature9596]

+Ljilja M Hi Ljiko , how are you ?

[@ljiljam5188]

Food & Nature haj😃super😃

[@foodnature9596]

+Ljilja M 😂😂😂😂😂😂😂😂😂

[@dannytorres4184]

Watttttttt??????

[@amitaimedan]

Can't wait to try... Looks so good!

[@samthomas2065]

This is the best cooking channel on the internet....thank you!!

[@FizzlyFiz579-_-]

How could this be explained? I just had my dinner and my stomach is full, and when I saw this video my mouth was still watering!!

[@nicocrisdosfreack3541]

Chaaaa...la mansa camara po ctm jajsjaba

[@elphbwckd212]

Your mouth watering to the reaction of food is not at all linked with how hungry or full you are.

[@thb77955]

Hoooch lebe AlmazanKitchen!!! Best wishes from Germany!!! As always, hands down for this fantastic cooking video!!! You are just great!!!

[@AlmazanKitchen]

Danke Th B

[@thb77955]

AlmazanKitchen it's my pleasure! Have a good 1!!!

[@92waystodeath]

The amazing thing is, these videos are timeless. Doesn't matter when they were made, it's like a big series, you should watch every video from start. Amazing close up cooking skills, great camera angles. you can watch and enjoy, and those who want to learn how to cook can absorb the knowledge. And as Marco Pierre White said be humble and make it simple.

[@suntea36]

Nice! I like that everyone can make goulash according to his own taste. Don't just stick to tradition with the small things, experimet. Lovely

[@draganab8594]

Konacno kašikaaaa! Da li je moguce?!? Omg 😱😱

[@jinkysagang9999]

Am hungry...maybe it's verry good with rice

[@riukhatri9421]

Sir your food seems amazing....I really wish I could eat it as much as I can......the way you cook makes me more and more excited....wish I can be there...

[@kyriakizafeiriadou7681]

Love your videos . Talking about some awesome cooking !😊😊😊

[@ma5468]

That looks amazing....but then again you guys could cook a shoe and make it look amazing. Thank you for posting.

[@liajohnson685]

this man cooking videos are so relaxing and soothing.. i love him so much

[@ssc4153]

Bison is fabulous meet to cook with! Just love how you cook out doors....you really got a nice thing going there......would love to come for dinner!

[@paulmacsweeney7429]

Awesome outdoor cooking, love the cutting board

[@eatwithmarktheshark9659]

HOLY COW! THIS LOOKS AMAZING! CONGRATS IN ALL YOUR SUCCESS!

[@jebosamvasjako]

Eat With Mark The Shark! *holly buffalo

[@SuzanneBaruch]

Jocke HoodBrowsah: *holy

[@lastsamurai9732]

Add a crazy sound effect when you bring out the knife💀💀💀

[@ase1284]

Alles gute aus Austria👍👍👍. you're the best. I am loving it🤤😍🤤

[@attilahorvath3029]

Ich weiss nicht was ist das,aber siecher nicht gulasch!

[@tiltMOD]

There's something that makes your videos very relaxing to watch. Well done!

[@schuszlerbence3638]

Magyarok, egyesüljünk!!

[@beansmcsquenz4444]

Schüszler Bence Szekelyfold jelen!

[@GaborVarga-pp1ze]

Ezt az ételt nem szabad gulyásnak nevezni!

[@hajlinger]

@@GaborVarga-pp1ze miért is?

[@zoltanharangi9277]

@@hajlinger Há mer nem az.. Ez valami mindentbele marhapöri.

[@tomspice73]

@@zoltanharangi9277 inkább bivalyragu

[@damjanvagi2040]

Fasza marhapörit főztél papa, de hol a gulyás leves? 😂

[@tomspice73]

Ja, ez nem gulyás. Csak pöri

[@thannato9700]

A fasz ban 🙂

[@cptslowhun4024]

😁

[@danielkele3132]

😁😁😁😁😁😁😁😁😁😁😀😀😀🇭🇺

[@gaborkovacs1697]

Nemetbe is goulash =porkolt

[@altrogeruvah]

Goulash is one of my favorite stews and this is close to perfection ~

[@apucibence4024]

Goulash is a soup and not a stew. Greeting from Hungary 👍

[@mkivy]

I’m going to have to try this! Yum!

[@KuleshovTima]

Приветствую Российских зрителей!

[@user-eg4db5ud6b]

Спасибо, добрый человек! Я в восторге от Ваших видео, Вашей кухни и Вас самих! Талантливое и высоко художественное исполнение рецептов вдохновляет не только меня. Спасибо по братски! 🤝

[@zeliakuchlik223]

In love! Kisses from Brasil!😘

[@ClodiusP]

That was spectacular.

[@cookingwithgaspar4135]

Nice thank you for the recipe !

[@lumpyq6385]

The comments I have read are offensive, here is a Guy making what he knows and likes. His name for the Dish may be off some, but look at the Dish. This Man makes some tremendous Food and Video for you people out there. I would say thank you. I would like mine over fresh Egg Noodle, Thank You.

[@didierbarbouth3329]

Just as my observation, all the red colour of the goulash should be brought by the paprika, not tomato. Classic goulash has no tomato. still love all of these videos, amazing

[@rztrzt]

It's a Serbian Goulash (гулаш), not Hungarian.

[@8676karad]

I know Serbian Goulash too! Its similar to a Hungarian or Serbian Porkolt, but the seasoning is totally wrong. I am sure that you guys use paprika in Serbia too. This is more like a Moroccan stew with lots of tomatoes...and again, with the wrong spices and herbs. That does not mean it is no good, I am sure it tastes very good, but it is not Goulash of any nations. Porkolt is ca Hungarian word, meaning slowly browned-cooked.

[@1.forestrunner]

Called Almazan Goulash...he uses buffalo meat and tomatoes not beef and paprika. He seems flexible so should we, glad you still enjoyed it! He might not have paprika in his garden and uses was he has?!

[@vintagehaberdasher]

Read above Description of Goulash...Then Shhhhhh...Enjoy.

[@TheFellborN]

Tomato or Paprika so-so, it can be both ways but Shiitake mushrooms are definitely a no no.

[@jebaited2449]

That looks like a party of flavors right there!

[@marcinmakowski413]

There is cooking, and then there is EPIC FOREST COOKING

[@johnmarshallx]

Almazan, please cook a roast rabbit or rabbit stew, if you haven't done so already!

[@burnthepalo9416]

😢 I wanna taste. now I know how my dog feels when I eat in front of him.

[@blooddragon1332]

Ya man i feel y'all

[@zorangajic1056]

😂😂😂😂

[@Foodpermaculture]

haha

[@mr_j83]

Thats why my dog always gets little bit

[@oualid4441]

Good meat thank you to share your recipe with us ,continue to make videos your way to cook is very good

[@annebell7274]

Omg that Buffalo meat. Amazing with some marbling for flavour. Another amazing g meal for me to drool over. First Class !!!! 🍷🌷🍷🌷🍷🌷

[@Xoniksken]

10:21 I literally thought a fly was in my headset.. absolutely horrifying.

[@ircensko7324]

Hahahaha

[@thilok.858]

Nice video as always but technically it´s a ragout and not goulash ;)

[@goranjankovic4114]

According to my personal opinion it´s a kind of gulash but more like of bourguignon style

[@charlesbaldo]

Goran Jankovic if we base the meanings of things on personal opinion they become meaningless.

[@pankajdaddy77]

Do u mean Biologically????

[@MiklosHajma]

@@goranjankovic4114 There's no bourguignon style goulash, that's a stew. Goulash (Gulyás) is more like a soup, though it's quite thick. And it would never contain sage, dill (wtf), even tomato. The red colour is because of the huge amount of sweet paprika powder. The guys made an awesome stew, but it's not goulash.

[@kg22247]

@@MiklosHajma A gulyásba kell paradicsom. És van az úgynevezett palócgulyás amiben van tejföl és kapor.

[@jimsjoblom6873]

Your tomato sauces look incredible!

[@garethroberts9729]

+White crusty bread and butter+beer= heaven.

[@MrCruelworld]

Looks delicious but I definitely wouldn't call it "goulash". It's more like some Bordeaux stew.

[@zivkovicable]

OK Goulash is the Hungarian national dish, but all the surrounding countries have adapted it. Even in Hungary, I have rarely eaten two which are the same. Some make with or without - Garlic, Caraway seeds,, & wine. Tomatoes are commonly used now, but not in the original dish, as they were only introduced to central Europe in the first half of 20th century. I'm from the north of Serbia which was part of Austro Hungary. i was brought up on my grandmas version, which is different to this, & the ones i've eaten in Hungary.

[@plastikana]

@@zivkovicable pa brate ovi su iz srb jbt. Kad se ovako pravio gulaš? Paradajz pelat? Vino? Muskantni oraščić, žalfija ako se ne varam itd. Verovatno su ovo uradili zbog snimka. Da kao izgleda bogato Bilo bi dosadno za gledanje da je samo luk i meso. Ali ovo ipak ne može za se nazove gulašom.

[@laken1804]

Did I miss the paprika?

[@MrBoczkomic]

No Hungarian Goulash, more like a bad Bouf Bourginon...

[@theremay]

N.B.: the tomato is commonly used in the middle of the Carpathian Basin from the XIX. century. (in fact, the first mentions are from the end of the XVII. century.) The _industrial processing_ began around 1930 in Hungary. And yes, the original recipe did not contain tomato. AND no, no way to sell this meal as a gulyás, despite any case in your experience.

[@preatore]

I don't know what it is, but i'm sure isn't goulash. Greatings from hungary.

[@shagsaus6393]

Some sort of pörkölt I guess, all these chefs in KZbin making a steward And calling it gulyás makes me wanna cry 😂greetings from holland

[@matickers669]

It is better than traditional goulash. It is goulash 2.0

[@glowbug4322]

Wherever it's actually from, this is what I grew up calling goulash too. I haven't been able to find any really good recipes for what I'm looking for, except the "Hungarian" goulashes. Good to know it's not originally from there though!

[@urourovic1539]

Ovo izgleda predobro, svaka cast.

[@sharlin648]

I so wanna try making this on my weekend :)

[@borkovidakovic733]

In Serbia we call this meal goulash,but the real goulas is a sort of Hungarian meat soup.

[@radnaipeti2615]

true

[@zinebabdo2731]

كل ما شفت احد فديوهاتكم تزيد شهتي للاكل والله باين طعمو اجنن لانو حتا المكان بخليك تحس بالجوع والراحة صحاتكم لكن ادا حبيت اني اطبخ مثل هاذ الاكلة اغير مكونات مستعملة فيها لانو ما نستعمل نبيد بالاكل بصحتكم

[@lightzone4424]

Zineb Abdo روحی کلی مسبحة وفلافل تبعتك

[@lightzone4424]

Zineb Abdo اه نسيت احكيلك و بعدين روحي بالحمام و اتركي غازات انو جيران راح يسمعو

[@moealsharif13]

ما فيش مشكله يا حجه زينب، ممكن تشيلي النبيذ وتحطي بداله ويسكي بس طعمه حيبقى زي المعمول بعرق السوس. يخرب بيت كده عقول

[@zinebabdo2731]

Moe Alsharif حجه زينب احسن منك منفاتحة على كل العاوالم مشي بحالك حاضي غير جنابك و بدل متعاير قول شي هضرة زوينة حيث حنا العرب تنبقاو غير نعايرو فبعضياتنا العروبي ونزيدك عاود لجيها لي ضارك

[@moealsharif13]

مش بقولك عقلك تعبان من الدين الاهبل بتاعكم!!! فاكراني بتريق وبتقولي قولي حاجه مفيده ملهاش دعوه بعرب او غير عرب كلنا بشر ما بفرقش بكلامي بتقولي انتي احسن مني؟؟؟ ليه هيا الدنيا سباق علشان يكون فيها حد احسن من حد بتقوليلي انتي منفتحه على العالم؟؟؟ طب انتي بتكلمي واحد ساب الدين الاسلامي من سنيين لانه مش مقتنع بيه وبيشرب خمره عادي لانه مش شايف فيها غلط بس بيقولك حتى في دينكم الاهبل ينفع تستعملي النبيذ في الطبخ لان الكحول بيتبخر علي درجه حراره ٧٠ مؤويه والنبيذ حوالي ١٥% كحول و ٨٥% ميه. يعني بالعربي الطبخه مش حايبقى فيها نقطه كحول واحده.

[@darrenthompson2295]

Love the way you cook man!!

[@berrickd8653]

Seems amazing

[@ajvar92]

Momci, svaka cast na ovom kanalu. U zemlji u kojoj pomodarstvo nalaze da svi beze u gradove ne bi li tim cinom bili normalan deo populacije vi vrlo uspesno rusite taj glupi stereotip. Mogu da kazem za sebe da sam jako mlad a zelja mi je da se u narednom periodu vratim prirodi i ovakvom zivotnom stilu. Kuvanje necu komentarisati jer ste van svakih kriterijuma i nema vam ravnih :). Imate sve preduslove da pokrenete agroturizam osim ako vec niste, zelim vam sve najbolje u svakom slucaju. Samo organski, stop monsanto :D

[@AlmazanKitchen]

tenkju Bakalar :)

[@brianwaller9625]

These guys make great food, I think Gordon Ramsey and Jamie Oliver should watch and learn how to cook )))

[@pennywells9824]

I think Gordon Ramsey and Jamie Oliver can cook....the ones who need to watch are Trisha Yearwood, the Pioneer twit, and all of the other bloggers who the food network replaced real chefs with....Rachel Ray can't even bake, she never had an original thought but people who don't know any better think she can cook,,,,,kinda rips at your soul to see.....but these guys, I love a good cook....a real cook....and they are

[@brandolino55]

Wrong............

[@adrianandrei9528]

If you roast the meat first, it is technically a "porkolt", not a gulyas. Excellent video and excellent food.

[@pintervladimir]

well as I know, or how did they teach me, if you put onions and meat and cook it in their own juice, then it's perkelt or "porkolt"..

[@johnsmith-gk4td]

Almazan the great! Great video, just wish I could smell it through computer speakers.

[@HardyWeeed]

All you people who got mad when he put tomatoes in his goulash are going to go crazy when I tell you I put macaroni in mine. 🤣🤣🤣

[@ebayseller6040]

i am no "goulash" expert but the food look better and probably taste better without the tomato sauce.

[@pennywells9824]

HardlyWeeed.....if you use tomatoes and macaroni you are not making goulash, you are making a sad southern American rendition of spaghetti sause with macaroni instead of noodles....not even close to goulash....don't know who started calling it goulash but it is just embarrassing to those of us who know what it is, and where it came from and how is should be cooked....sorry.....no tomatoes

[@TheCaptainKaffa]

Penny Wells get over yourself

[@pennywells9824]

@@TheCaptainKaffa Nothing go get over. facts are facts...deal with it or even look it up....you can type and read can't you....move on

[@brankoilic3446]

United states of Almazan.

[@comesahorseman]

Awesome video work, by the way! 👍👍

[@robinhambrick8002]

I don't care what you call it, other than YUM !!! ❤️❤️❤️

[@btancz1887]

The Goulash is hungary! Stimt?

[@leventeagas]

Pokerface Yes the gulyas is hungarian. But i have no idea what this is 😂 nowhere near gulyas thats for sure!!!

[@draganab8594]

Gulaš na tečnom srpskom.

[@Vintro10]

Levente Agas Magyarok is nézik a videót! 😮

[@Mark49007]

Goulash is from Hungary, but there is lot of variants of this like goulash with red and green peppers or goulash with pork meat......

[@btancz1887]

Kovács martin Bizony nézik 😉

[@everythingmatters5451]

Yes everything is possible

[@richardsnaith6260]

He's one of the best cooks period

[@petermyers479]

I missed seeing Mr Ramsey today. I liked seeing the snake though. Buffalo Goulash looks very tasty. Thanks for another great video.

[@NailsJamieBeeReSeller]

How come no eating scene?! There was no connection! :)

[@nusus1]

in czech republic onion first !!

[@frederikmarada597]

přesně :D :D

[@Khrist75]

I'm french and i do the same...:-). That's right, onion first !!

[@mustang64c]

Helytelen!! Ha megsütöd a hagymát, akkor nem tudod szétfőzni, pedig attól lesz jó sűrű a szaftja! Ahhoz persze még kisebbre kell darabolni a hagymát. Egyébként nagyon finom a cseh marhapörkölt is, de az osztrák is, és ez a szerb is nagyon jól néz ki. K und K a közös örökség!

[@hhuulliikk]

a já tam nedávám ani ten blbej kečup

[@hhuulliikk]

a vůbec ne kopr

[@vintagehaberdasher]

Watching this site is my nightly Valium.

[@insideMan1981]

Best kooking videos ever

[@bkriss]

Actually there are several types of Hungarian Goulash.. This can be an early type, however earliest versions of goulash did not include paprika, as it was not introduced to the old world until the 16th century. Every nation has their own goulash version.. (with potato, with pasta etc.) And a lot of people think the "gulyásleves" (goulash soup) is the real goulash, but not. Actually this version in the video maybe closer to the original, than soup which people made nowadays..

With shiitake mushrooms? And tomato? Those aren't from European origin either so this is by no means closer to the original.

[@jebaited2449]

Maybe he just added the shitake for the umami flavor

[@BluntlyStated804]

bkriss Exactly, heck my goulash doesn't have paprika or beef 🤣🤣.

[@adenoidhynkel3654]

The real original Goulash is like a Stew. But not with Beef. In the 19th Century Goulash got a new Version with Paprika and sometimes with beef. Today you have a few Versions of Goulash. I prefer it with Paprika because my Grandma and my Father cook it like so. Familyrecipe First 😍😍😍😄😄

[@marcin2300]

you should try to make your own "bigos" (traditional Polish food)

[@tomixtomix8532]

Piesełek Wowełek ORYGINAŁ ...Way Polish ? He is Serbian ...

[@marcin2300]

He is Serbian but he's making not only Serbian food, burgers itd so why not bigos?

[@Dosadniste2000]

Serbian bigos is sarma :)) they made it, look it up :)

[@chpXD]

I am from Guatemala and I really like your recipes. I am your follower and your fan 1. 😉

[@batistutaaires9775]

Bravo Majstore! Prava poezija, poštovanje!

[@E1N9A8N0DA]

Yay the 1 958 346$ goulash, by *Almazan Kitchen* !!!

[@sanelcorbeg8351]

Gulaš bez Paprike, to je nemoguče care.....

[@curtis209]

almost to 700k! you deserve it

[@zoltankirchknopf4049]

Mushroom and dill in goulash/gulyás without potatoes and paprika? Oh my god! At least you didn't mention it was a Hungarian kind.

[@MGA19a]

Gulaš without paprika (powder) 🌶 ??? Nice video as always but ... receipt not so great this time 🍻

[@krfcz]

místo papriky kopr :-D

[@ouss8722]

You guys in the comments fighting about the dish lol, it's probably how they make it in Serbia. I have never heard of GOULASH, but thanks to Almazan now I know, you should thank him for making your traditional dishes known to foreign audiences. Having said that, STOP uploading at this time of night, you're torturing me I CAN'T SLEEP!!

[@theralphies777]

Ouss Af this comment should be sooooo pinned! Great points!! 👌👌✌️✌️👍👍😎😎

[@FREAKOUT123ism]

send me more videos

[@bordiguy]

I'm Asian and that would be so perfect over rice. 😋😋

[@christian_9166]

All your videos are amazing