Best Carbonara Ever! - Cooking in the Forest

Knife from the video: bit.ly/3sXcXSj
Secret Deals & More: almazankitchen...
This is a really special pasta, unlike any other that you saw before or will ever! Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta, is made from scratch, using homemade organic ingredients. Enjoy!
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▶ Instagram: / almazan_kitchen
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▶ Patreon: / almazanktichen

[@Ashenroger]

Imagine, you go for a walk with your dog in the forest, and you find some random dude making pasta in the middle of nowhere.

[@oladayooladele7099]

L'indie Gamer I don’t know why but your comment made me laugh hard🤣🤣

[@lorenzotorielli9095]

@@oladayooladele7099 me too. so hard ahah

[@mango_kerapu]

😂😂

[@rickki6]

I would love that !!!!!!!!!!!!!!!!!!!!!!!!

[@salmahamdy337]

ظتظظ

[@cub3mast3r9]

I love how absolutely nobody watches these vids before 10pm LMAO

[@danielm.26]

more like "everybody who watches these videos is doing it instead of sleeping" :D. im working in nightshifts, came home a while ago and now just laying in my bed enjoying the sizzling in the woods

[@wavewithvayu]

Watching it rn at 2pm🤷🏻‍♂️

[@nataliafijakowska2666]

It’s 7pm

[@navkb6156]

I only ever watch this at 3-4am . Self torture I guess 🙄

[@thechaser1985]

10:19 lol

[@z3roo0]

11:44 Call me a fatass, but that amount wouldn't sate my hunger. Looks absolutely delicious!

[@thepalacemaid]

starving!

[@methshin1]

Dude, there are 4 eggs, almost 1/2 lb of smoked ham, 1/3 lb of cheese. You would be sated.

[@z3roo0]

steven vogel yeah, I suppose so. I reacted specifically on the cheese, that was a lot.

[@ffnovice7]

Xorrak I could eat half a pot of these provided they taste good enough.

[@z3roo0]

kmurder02 Thanks

[@folcane]

A minute of silence for those Italians that passed away watching this video...

[@blvckleg]

goku the great they pasta way

[@pixiedream5883]

Ahahah I did

[@pixiedream5883]

Meat, cheese, egg and pepper is all you need for a carbonara my nonna just rolled over in her grave

[@eros9669]

Im italian, thank you Bro🤣🤣🤣

[@peterpham8837]

Sure it can get better but it isn't called pasta carbonara then

[@ItamarProductions]

I don't know why but I find it so relaxing to watch at night alone with a blanket.

[@ItamarProductions]

Don't you freeze?

[@potsbaker]

I see what u did there

[@ItamarProductions]

Haha

[@elisabetepereira8624]

Itamar Productions i think it's an ASMR

[@ItamarProductions]

lol me too

[@giovanni9292]

I'm just trying to figure out why anyone would be making a 5 star meal in the middle of a forrest...

[@murf503]

he lives there

[@ZarasStories]

He's probably hungry...

[@MetalMaster101]

when did carbonara become a 5 star meal?

[@gandjalfthegreen2143]

Every dish can become a 5 star meal if you use good ingredients and know what you are doing.

[@MetalMaster101]

That is true I guess. But the history of carbonara is that it was easy to make at home (for italians) with ingredients laying around. So I don't generally consider it a fancy dish even with expensive ingredients.

[@igkgigoh]

I am confused... Do I want to sleep now, or cook?

[@ansarmahmood7079]

Ostkrxxxqeutz Rox😬😠😮😇😇😇😆😆😆😆😈😈😈😇☺☺☺😆😆

[@moondxstq4297]

Ostkreutz Rox get ur ass down the forest then cook like him not like me, I have burnt the forest once :(

[@congera6617]

Ostkreutz Rox boy you crazy 😂😂😂😂

[@congera6617]

Ostkreutz Rox that comment got me dying love you stranger

[@glacialimpala]

Seems like we're all watching this instead of late night porn.

[@GUYANESEGT]

i wanna know which bloody forest this is, where there's not a single goddamn bug to disturb you.

[@aleemsmith9507]

The question i been asking since I found this channel

[@aleksandarilincic7900]

Serbia my friend😊

[@GUYANESEGT]

@@aleksandarilincic7900 it must be paradise

[@aleksandarilincic7900]

@@GUYANESEGT yes it is. Montenegro and Serbia are two beautiful countries, and every one should visit those. And it is not expensive at all!🙂🙂

[@justinaacorn5721]

Definitely a cold place in Europe

[@domenic1165]

For all these wannabe italians that think they can flap their gums and know what a real carbonara is. Not one of you stated that you actually use cured pig cheek. Anyhoo i love the way this guy made it. He is a great chef. Fuck what people say. Live a little. Change things up... if they work they work. Eat and be merry :)

[@stefenney3126]

I cure my own pigs cheeks (Guanciale) just to make Carbonara. Simple recipe made with simple ingredients. As was shown, just mix raw eggs with the cheese - I also add the parsley to the mix, season with pepper (no salt - plenty in the bacon and cheese), then add to the hot pasta before the cooked bacon and all it's rendered down fat. Belissimo !

[@Falloutboy95095]

just another youtuber You don't put fucking parsley on a carbonara. In Italy, when we see things like this, we just say "Porco dio"

[@Antonio-wq9ui]

just another youtuber he made a different carbonara , simple

[@bellaphone5719]

just another youtuber lmao

[@KallofDutyKings]

K m

[@x3i4n]

This is soft porn son

[@Troldmandens_hule]

I nutted like 3 minutes and 40, when he cut up the smoked pork. Not even ashamed.

[@nicholasrolison926]

Fairly certain he is trying to seduce us. We just need a log cabin & a murder, we'd have a lifetime movie ready to go.

[@A.nasierkhan]

I already came after the first 60 seconds

[@ThatNinjaAirsofter1]

Almazan: *Pulls out garlic* Italians: _Wait that’s illegal_

[@brokerxviiok5729]

Ily

[@Crusader........]

Ahahah

[@bellagiancola4952]

É illegale! *insert a very angry Italian’s voice*

[@Crusader........]

PORCO DIO

[@SaltySirenFloriduh]

It’s blasphemy I tell you 😹

[@oceanlbi]

The lack of speaking in your videos takes them to a whole other level, beautiful, no commentary needed. Best food channel out there.

[@ceylonvillagefood3620]

😍

[@jbg2408]

im italian and i dont like your comment this video is a profanity for one of my favorite pasta

[@supraguy4694]

@Johnny Caruthers sounds like you're projecting

[@lapismosi8065]

Yes, that's one of the best parts!!!!!!!!

[@lapismosi8065]

@Johnny Caruthers Really? You'd rather have one of those ego-centric talking head freaks, yapping away for ten plus minutes, saying basically what can be said with three words or none at all. Doubt you could even explain yourself...You are the pretentious one. 😱

[@janp3331]

I was ready to lick my screen when the bacon started sizzling.

[@franciscorojas934]

I did...

[@grandadmiralthrawn5333]

Ya...I'll just probably order Dominoes

[@chrissmith7730]

Grand Admiral Thrawn lmao!

[@lucaspatrick542]

20% of comments on carbonara recipe vids: This looks good, etc. 80% Italians exclaiming how it’s wrong.

[@ragucervo7741]

hahah ye is a part of italian being

[@sheruffa6032]

80 percent of Italians know the original recipe, this is a variant, the video is excellent, the food in this case is a co-star almost put in the background by the wonderful natural environment from which we detached ourselves, preferring the technological comforts that made us dependent, limited in addition to having weakened our immune system, congratulations to those who made the video.

[@adamlong1453]

Its because we know the original recipe but thats not to say the videos bad just it's not how I would make it or other Italians

[@thanosiatridis3958]

95% of carbonaras around the worlds are NOT made with guanciale btw. Now... if you live in Italy it's another story...

[@foxtrone]

@@ragucervo7741 of there are people's that like ananas on the pizza... The problem are not the Italians.

[@melissacarmona1358]

I absolutely love watching these videos. They’re so peaceful to watch and the food always looks amazing. 😋

[@templetone4831]

An italian dies everytime some random forest dude cooks pasta

[@Dosadniste2000]

good good

[@jyrkimaansiirrotoy1836]

Great. It means less bitching in the comments of these great videos.

[@templetone4831]

Jyrki MaansiirrotOY bet u dunno anything about italian culture so plz don't lose your time commenting and try to understand a minimum of irony👀

[@feden6840]

@@jyrkimaansiirrotoy1836 Lmao fuck off piece of trash

[@psichopath3286]

Jyrki MaansiirrotOY lmao are you serious? Everything comes from Greek and latine(so Italian) culture. Study history

[@yaimamartinez9576]

Fire, forest, the sounds of food and a man cooking, I don't need anything else.

[@shamrockrancher7673]

Alcohol. Glug glug glug glug glug...

[@Yeediatable]

You need money....loads of it...I know you do...

[@papercuts777]

Yaima Martinez Lest we not forget the camera man.

[@dastreetspart3370]

a beautiful woman who doesn't mind getting naked in nature. that makes it complete.

[@KrossFire330]

how did you train that horse to stomp on that garlic like that

[@HappyManSnacks]

KrossFire330 dying laughing 😂

[@geromeateh738]

KrossFire330 😂😂😂😂

[@studiot7480]

KrossFire330 still laughing 😅

[@kashmooney8497]

😂😂😂

[@b.e.7491]

I'm dead^^

[@alexischapman2513]

I am Italian, however, I grew up in America and left my country at the age of two. My mom is an amazing cook and carbonara is one of my most favorite dishes. She would make it from time to time and it’s a good childhood memory. In the kitchen, she was always so peaceful and happy and that’s what cooking is supposed to be about: being happy and making wonderful flavors with any appearance. I also love these kind of old-timey cooking videos, so this is perfect. I feel like most people don’t understand how beautiful this is and how underrated this kind of cooking is. It looks great!!!

[@zackaryrients1863]

So you are an American

[@gildedlion3708]

​@@zackaryrients1863 yea and no 😭

[@dalilasamson7160]

Yeah another ASMR video to watch! thanks!

[@Provn12]

Yeah i think so

[@Oric007]

for sure!!

[@user-qz3gz5pw7x]

I love to jack off to these!

[@beazek]

this isnt ASMR... he is teaching how to cook just without talking!!

[@roseyoung7561]

dalila samson no

[@lepople]

Fuck epic meal time.... found my new favorite food channel.

[@_DaneB_]

Demonshaw you may also enjoy Binging with Babish and You Suck At Cooking

[@geerain1678]

Demonshaw go watch Mark Wiens, The Food Ranger, Strictly Dumpling and Aden Films too! Haha!

[@adrianvargas9784]

Demonshaw this dude is a god amongest chefs lol

[@northwest2647]

Demonshaw Epic meal time is for drunken kids with no class...

[@azraeiazman]

and try hard

[@eifersuchtkim669]

Is weird, no Italians commenting or complaining about someone cooking their "pasta". Awesome!

[@vilpef9162]

He cooked really well, as an italian i agree with most of his cooking :)

[@ianfreitas839]

I'm a brazilian with 14 years who wants to do gastronomy, I feel really impressed about this video

[@vilpef9162]

KING ESM You have all the time you need to achieve your goals, just keep trying if you fail and always look forward ^^

[@ianfreitas839]

Vox Mekkatorque I have a question, here where I live its very hard to find pecorino cheese, can I change it for another cheese? Thx

[@vilpef9162]

KING ESM Sure, it's not the same taste but you can use any aged cheese you want (like parmesan cheese), just keep in mind: the more aged it is, the better. For my carbonara i use 2/5 pecorino and 3/5 parmesan. If you have any other questions feel free to ask them but i will reply tomorow cause it's 2.00 AM here :)

[@ArkansasBadBoy]

4 years later, and my first video I ever watched of you guys pops up in my feed. You only had 50k subscribers that day. Wow :)

[@sonochinos]

This is some ASMR shit

[@barryplem]

TIL

[@陳品學陳品學]

Raymond Lim IKR

[@romainechester]

This is like the PrimitiveTechnology of food.

[@TheZetsu1234]

hahahahha hell yeah

[@tomixtomix8532]

Something like a real food :-)

[@zeljo024]

Unpack your food and put it in the microwave. Watch this video and imagine that you eat real food instead of food from microwave :D

[@3dgamerman]

you're fucking right! no shitty commentary, just nature and good video editing.

[@Gaussen]

dont know he was making sauce so easy

[@marcusdondorff9452]

makes his own pasta , outside?! thats utterly absurb. well done

[@griever01]

I too, would love to forget about the existence of mosquitoes.

[@astralgoblin8882]

Please do more cooking in the forest, these videos are beautiful.

[@_Ojeii]

He does, most his videos are in the forest.

[@WWuxian]

food porn.

[@mat2941]

Finally someone that can make a carbonara out of Italy! I was wating for you to fuck it up with cream towards the end, but you haven't!!! You even used the right cheese, the pecorino romano, it's not the traditional recipe, but i like the twist you gave it. Plus, to do that in a forest, you're the man, greetings from 🇮🇹

[@AlmazanKitchen]

viva italia :)

[@sandrodream5418]

fantastic carbonara and perfect combination with nature thank you for this video

[@felipeviales8012]

Mat so you get that triggered very often I suppose

[@666Husky]

Everyone I know here in Germany does that with cream - mostly without egg whatsoever. It's digusting. "What are you cooking tonight?" "Carbonara" "Where's the cream" *punch*

[@zeropointzer0]

Haha...genau, einfach einen Becher Sahne in den Topf, ein bißchen Kochschinken rein (am besten so einen zusammengeklebten), das ganze zu einer Pampe einkochen (oder auch gar nicht kochen), über die Nudeln kippen - voilà, Carbonara à l'Allemagne, oder à la Shit.

[@pod___]

As an Italian born in Rome, I was ready to criticize this. But instead I congratulate with you. It's not 100% traditional, but the variations are totally fine. Nice video.

[@cuiston]

too bad your comment is drowned among other italians AND non-italians bitching about the "authentic" carbonara! peace brah

[@julianlidberg7590]

9:30 ”... and gently place the NOODLES inside”

[@aaronimpactnz]

I love how there's no talking, just the sights and sounds

[@drishasinha]

There is something about this video. it makes me feel relaxed and at peace.

[@alanarich6864]

drisha sinha this is what we are made for. That is why it brings you great peace

[@dandazed5846]

drisha sinha It's like ASMR cooking. BUT FOR ME *IT'S PORN ( ͡° ͜ʖ ͡°) 💦💦*

[@RioLajasWolF]

Because there is not bs talking about food.

[@gesca87]

As an Italian guy I understand your video, this is not something about the original dish and I m sure the guy in the video knows. The purpose of these videos is to watch and enjoy the spirit of cooking without any electricity but just relaxing in the nature. Congratulations for your videos.

[@cardusann3500]

This video and this chanell is about how we cook in Serbia, not the orginal recepie but how we like here to make our food in our vilage

[@frankshadow7738]

@@cardusann3500 he already said it isn’t about the recipe

[@salvatoregramazio1638]

@@cardusann3500 if so...please call it with your village food name..but don't call it "carbonara"....by my point of view is not correct. if your purpose is to show your village food i think is better if you show your traditional food instead of offend or wast other country recipes...

[@karpa_diem]

@@salvatoregramazio1638 mamma mia che pesantezza, tranquillo che a casa tua la fai seguendo la ricetta originale di nonna nuzia romana di nascita

[@salvatoregramazio1638]

@@karpa_diem quello che tu chiami "pesantezza" per me si chiamano tradizione e coerenza....grazie agli innovatori idioti come te ci vediamo invasi di pseudo cibi / schifezze che offendono il gusto(cosa che forse non sai nemmeno cosa sia)...

[@gp6182]

Titolo: la migliore carbonara di sempre Io, un italiano: Aspetta un secondo che faccio risorgere germano mosconi così ti spara due belle bestemmie in faccia dio cane

[@parmiarno]

this channel is so oddly satisfying and peaceful to watch for some reason

[@TheEmano444]

Parmxr Ikr

[@monicageller1685]

what a way to spend the weekend,my idea of heaven

[@Ass1286]

Tidy lair of mine seems more comfortable for me, but if I would take it with me, why not - thats my heaven!

[@BlazeChronicGreen420]

Anaslex no one cares about you're little tidy lair. outdoors is where it's at.

[@yayayurrr]

your name almost says anal sex. what do you think about that

[@NAM-en8cy]

ben Harrison I bet he watch porn for the hole weekend

[@theclockworks2]

How do i get the eggs for free at the range?

[@1FLAYKO]

Dre Loneza worst joke 2016

[@elijahlopez1352]

The Filmatic Condition I dont get the joke,but just to help you out... Hahahahahahahahahah!

[@theclockworks2]

Woooooooh!

[@tedditeddi]

The Filmatic Condition I love you, gadammet

[@_.yuariia._]

I feel like the Italians here are just as triggered as the Asains watching BBC Food's egg fried rice video... *Please do remind me to never, e v e r make a dish before someone roasts my butt.*

[@yellafella86]

Make some dishes if that's what makes you happy. Don't mind people "roasting" you for something you're genuinely trying to do. It's irrelevant.

[@lordtachanka7654]

Uncle Roger wasn't happy

[@baldino9165]

nah. italians just want to whine about everything. There's probably some italian out there complaining this isn't real carbonara because the utensils used isn't from italy.

[@notavailable.000]

just dont call it carbonara...even if it is.

[@ssr6036]

@@baldino9165 no, it's not really Carbonara because none of the ingredients apart from the eggs would ever be found in a real carbonara. Even the pasta is wrong. I'm sure it tastes good, but definitely not a Carbonara.

[@DrJonez]

Seriously, where are all the bugs? If I did this there would be flies in everything :( I love to cook but never thought about doing it in a forest before, it's very Zen!

[@lovacable]

In Serbia is almost Winter time,there's no bugs.

[@mariakane1451]

The fire usually scares away the bugs. LOL

[@rozageorge9310]

I'm happy to share the globe with the type of person who makes this type of content. I have hope for humanity again. Thank you this is true art

[@pastajoe32]

roza george he just made some noodles calm down.

[@louden-8428]

roza george lmao fam he just made carbonara calm down

[@hotlanta5521]

Pasta Joe: You have *NO CLUE* as to what roza george is sayin.

[@whatever9126]

I swear on my mum i will subscribe To this guy dont be a copy cat

[@synckid2399]

this is no even about cooking this is about relaxing an escape instead of the usual borning kitchen...its CALLED A THERAPY.

[@sonofben9766]

AKEF BADR English?

[@iSim0641]

I don't know about Serbia but we have spots exactly like this one in Canada but with TONS of mosquitos. If the location in the video has no mosquitos this must be heaven.

[@JA-ex1li]

This was filmed in early autumn, because there are no mosquitoes or other annoying insects.

[@zorans5200]

Serbia has bugs aswell, the thing Serbia is very known for is natural spring water it's everywhere.. cleaned by nature, it also tastes amazing no flouride or other chemicals..

[@rilynnnslaybaugh4323]

Think they are actually Serbian transplants in Spain. Almazon is a forested rural area in Spain (at least according to google)

[@iSim0641]

@@rilynnnslaybaugh4323 that answer make no sense.

[@cjwickstrom8067]

The audio and video quality is so high, I swear I can smell things through the screen.

[@JohnnyForRansom]

Me too

[@learn2letgooo]

I swear!!

[@yasmyneroff7237]

I smelled the whole video 😳

[@viacheslav1]

Lier

[@suud92]

Smell-O-Vision will totally be a thing in 5 years, mark my words

[@sanguo829]

please keep making videos this is so nice to watch

[@TheBayernfan1]

That just were the best 13 minutes and 19 seconds of my life haha ;)

[@AlmazanKitchen]

:D

[@franklinauguste415]

Your videos are the only things I never fast-forward. 👍🏿

[@Ignorius]

Those videos are like therapy...

[@hytsugaya1000]

I thought porn wasn't allowed on KZbin

[@pamelaepps9614]

This guy knows how to cook so many things and it's just relaxing to watch.

[@RuairiGogan]

Pamela Epps I watch it to listen to the fire

[@timbraun3611]

Pamela Epps you can Google things and follow recipes

[@afcnutts]

I like this guy and how he cooks, the only problem this time that this is really far from carbonara.

[@violetwade6528]

@@afcnutts boohoo.

[@RobyRob_]

it still better than that of Gordon Ramsay.

[@cesagtimk7313]

Ma che cazzate spari😂

[@gyanavelravindranath5872]

Nuuuuuu..Chef Ramsay's Carbonara is a Roman classic

[@RobyRob_]

@@cesagtimk7313 beh, tra le due io preferisco questa, schifo per schifo...

[@RobyRob_]

@@gyanavelravindranath5872 no, it's bad, it does not have anything to do with the classic carbonara, trust me.

[@JohnDoe-pm4bg]

You should post yours

[@natasharocha3985]

Hi friend, nice video. Where I found your nice knife?

[@AlmazanKitchen]

This is AlmazanKitchen knife ,handmade

[@xaviermccloud4586]

That's what I was thinking. This guy took it a little too far.

[@rawbbingmysellph7464]

didn't expect any less brother

[@steamonkey8320]

"Hand made" by the 2 dudes he bought it from on vakation

[@rawbbingmysellph7464]

"Best whatever recipe - Cooking in my handmade river in a forest i made"

[@VividCinema]

So many angry Italians in the comments :D

[@Dracaena772]

Economy what, we are still G8 power, dont mess Italian food when you have fish and chips and grey porridge

[@Dracaena772]

@@salisbury2342 AND REMEMBER, when we built Colosseum your dead ones were running naked into forest, living in grass hut, searching for tubers and mushrooms

[@accountsecondario4083]

@@salisbury2342 italy>england

[@Bruhnwhat]

Im italian im not mad im very relaxed

[@bidaman2198]

why their mad on this video?

[@giac2586]

Ho messo like perché adoro i tuoi video e li trovo rilassanti ma questa non è una carbonara

[@Takero-Sc]

@@Mrludwig886 pancetta? prezzemolo? Aglio? Il bianco dell'uovo? Grana normale? Olio di oliva a fine cottura? Che cazzo di carbonara mangi tu?

[@andreasanna4844]

Ma sì non scassate le balle. Dire che non è carbonara è stupido. È una variante alla carbonara non più sacrilega di tante che si beccano un po' ovunque in Italia.. mi è successo anche l'altro giorno, vicino a Roma. Un insulto al concetto stesso di Carbonara, ma chi se ne fotte!

[@Mrludwig886]

@@andreasanna4844 bella zii sti qua so tutti rincoglioniti

[@raf2906]

@@Mrludwig886 tu e sanna siete degli scissionisti della carbonara, noi puristi ci ripigliamm tutt chell che è 'o nuost...la vera carbonara

[@Takero-Sc]

@@andreasanna4844 non me ne frega un cazzo di come la fanno gli altri, ma non chiamatela carbonara allora. Sopratutto all'estero dove diffondono solo una versione sbagliata della carbonara spacciandola per vera. Poi si possono pure mangiare la merda per me, ma se fai la merda non andassero a dire "hey ho fatto una ricetta italiana!" Che di italiano non ha nulla.

[@PaoloBelloli]

My cardiologist doesn't like this video.

[@greengrasshopper3235]

5.2k Italians disliked this video 😂

[@Natsu1849]

Jeez.

[@alessandroballoi395]

Not me 👍 this Is not Classic carbonara but i like this , i like the atmosphere, i like all 👍

[@simonkosh30]

..Well then they need to grow up and learn to love the world!

[@andreacalabrese6999]

Ahahaga porco Dio

[@flaai]

@@simonkosh30 fuck you, he want's to do the cool guy but he has cooked a TOTALLY wrong carbonara, you can't rage 'cose your nation doesn't have tipical food

[@mtgsk5180]

darn it!!! he didnt show us how he ate it. I was so curious about that because he usually doesnt use any utensils

[@donniedarko1184]

How would you propose to a CGI dish?

[@nickcartman]

The dog ate it

[@elisabethdesrochers9064]

mtgsk

[@amoredfist]

he uses a knife all the time, he laso uses plates all the time, so what re you wondering? if he will use a fork? come one, he is in the forest, but he is no caveman.

[@mtgsk5180]

amoredfist sorry if I offended you? lol honestly I saw this video back when I just found his channel, and this was after seeing a couple of videos where he only used his hands to eat...which doesnt mean he is a caveman. I come from a part of the world that eats with our hands (southeast asia) and was very fascinated that this man from another part of the world was using his hands to eat. I have watched enough videos of him to realize that he uses other utensils to eat....idk why I am justifying myself 😒

[@f.bayquineliseob.2084]

Angry Italian comments are hilarious. 😂😂😂

[@tankerboysabot]

Yeah, only if you can read them. Lol

[@dkru3g3r_yt5]

@@tankerboysabot trust me...i'm Italian and after this video I wanna die

[@shady5779]

Di499ego YT why?

[@marcodegrandis7417]

MamMia Less nonna*(double n)

[@Scar-90]

@@dkru3g3r_yt5 hai vinto.. Non potevi esprimere meglio il concetto 😂

[@cribasile3402]

Noi Italiani apprezziamo l'impegno , ma la Carbonara non si fa così... questo è un altro piatto 😅 🇮🇹

[@cribasile3402]

@Gabriele Manzini ma proprio qui dovevi passare?🤦

[@michaelthackray3258]

I wish KZbin had a translate option 😂😂

[@tbt780]

Michael Thackray It’s basically like: That’s not real carbonara. 😂😂

[@zaltmanbleroze]

If you log into youtube with your google or youtube account there is a translate option. On PC, not on smartphone though.

[@Kaillyne]

I always find this guy's videos when I should be sleeping and I'm hungry..

[@moichelle7314]

SAMEE (me right now and I have school in the morning)

[@axlk-hq8qf]

im on the same page.. its 2:42am right now

[@eurynomos84]

My first thought was "What is this channel," my second thought was "This is sick!" then I click subscribe.

[@Arazhul12]

Same happened to all the others 3 millions

[@OrderOfWoods]

Why am i watching this in bed and hungry?? 🤤🤤🤤

[@asterix4036]

Guarda il prezzemolo va dappertutto tranne che là 😂

[@stefanoferritti2691]

Ma magari il problema fosse solo il prezzemolo

[@913GhostRider]

Compared to every other cooking video I've ever seen, I found the silence of the forest along with the omission of any talking or music, so freaking disturbing, that I absolutely loved it. Completely seduced. Great camera work and the entire filming was completely seamless. Live long and prosper my friend.

[@chepa1767]

Bernardo Vellon only necessary sounds

[@flavio0815]

Well, I'm Italian too and I like it. Come on guys, he is not Italian and therefore maybe he cannot access guanciale and pecorino romano. He has even made the pasta by himself! I'd be curious to see any Italian doing a kimchi or handmade noodles by himself and see if he can follow the original recipe. And I can bet the carbonara recipe you cook is not the original either. Last but not least: I don't like saying "hey I'm Italian and approve". It sounds like fake superiority. Love you Almazan Kitchen, I drool on every single video of yours.

[@tom1038]

Va bene, magari non può accedere a certi ingredienti e non sa bene la ricetta, ma qua c'è un problema di fondo. Se dentro la ricetta c'è l'uovo, NON FAI LA PASTA ALL'UOVO, è qualcosa che sanno tutti, non solo italiani!

[@cucafc]

Recipes are not set in stone. I'm Spaniard when I see how the foreigners cook paella or tortilla, whatever, they do it "their way", it's ok. They're trying. And maybe they do something different and wonderful, who knows.

[@sharktooth5]

@@tom1038 no one understands you -_-

[@robertotaiwan1]

OK!! but please dont call it CARBONARA!! garlic and parsley?? WHAT THE HELL

[@Belzeblu]

Shut up Flavio, the fucking garlic in a carbonara? REALLY??? You are an italian of Corsica?

[@cookeiimonster]

this is hands down my favorite video on the internet. i love camping and i love cheese.

[@Mnguyen92]

Yessss the right way and no cream!!

[@williamdeschamps5804]

No garlic, onions or parsley then.

[@anirtap19]

thumbs if you find these videos so relaxing!

[@nicolafontana5126]

A sto punto potevano usare il riso

[@dkru3g3r_yt5]

Volendo poteva anche metterci un po' di Nutella...tanto ormai la ricetta è rovinata

[@watersheep.7881]

Ma non ha messo la panna

[@marcoclementi1247]

Hai vinto

[@iosefstalin951]

Poteva anche non farls

[@alanfvn745]

Ahahah

[@윤석민-i5l]

해르시 인스타보고왔다 손

[@이승혁-r1h]

손!!!

[@davealamares9710]

this is just porn...foodporn. ...I like it.

[@leonardosavvasavarese8158]

10k italian's Rome grandmother died watching these video

[@kpfloft9725]

😂😂😂 Mulm

[@hatz1107]

And here we observe a wild Frying Pan here in the forest. Now, it's best not to starttle them or they might run away. Oh, look at how it drinks the water. How majestic. It almost brings a tear to the eye. 😢

[@seanonel]

HATZ Rulez Shut up David.

[@julianseipp2708]

you expect him to FORGE it from raw iron or something?

[@leeannrath355]

I love the fact that he does everthing from scratch,and using the freshest ingredients

[@jacobferreiras8545]

This guy is living my dream all of his food is fresh he has his own live stock cooks food on a. Fire makes his tools

[@jechpuerto3581]

Torturing myself at night while watching this dude's video.

[@justinmendoza788]

An absolute master at his craft in an almost whimsical paradise!

[@nopenope2659]

Gaiseric Saikokingu I

[@loudivine8494]

raga per favore potete smetterla di insultarli? non l’avranno fatta come la fa mi nonna, ma non è troppo sbagliata (ok, ha messo le uova intere e l’aglio, ma molti italiani la fanno così). se volete andare a insultare qualcuno, insultate quelli che ci mettono i piselli e le patate.

[@pierocus3628]

I'm italian as an italian I'm actually proud too see a well made pasta even if it doesn't follow the original recipe. it looks delicious

[@onorevolenullazzo4210]

@Kwiene Makeda No, this dish has nothing of carbonara

[@onorevolenullazzo4210]

@Kwiene Makeda Dude, I'm Italian... And this dish is not a carbonara

[@nicoghiro3127]

@Kwiene Makeda yes, keep telling that to yourself. You and whatever shitty country u are from are miles away from italian cuisine, the only competitor could be France

[@ssr6036]

@Kwiene Makeda the only thing in this recipe that you would find in an original carbonara are the eggs. Even the type of pasta used was wrong.

[@ssr6036]

@Kwiene Makeda You're right! It's a Roman dish!

[@matteofeole8684]

fratè... tutto bene nel canale, ma a carbonara è n'artra cosa

[@Adriano-ey3ii]

Io sono romano 😭😭

[@FernandaPedrosoCS]

Vero

[@simonesgambati2049]

Daje porcaddio

[@PasqualinoFondanzio]

Ahah

[@irdublin288]

Te vojo bene

[@RingtoneBasterds]

I'm not saying this because it's "the traditional way" or anything and I wouldn't even mention something like "that's not guanciale" or "it's Pecorina, not Parmeggiano", BUT after experimenting with the recipe quite a bit myself, I can say definitively that it tastes better without garlic. It really doesn't need anything other than black pepper (and salt, of course, in the pasta water) and I have yet to find something that makes it better. I do encourage everybody to experiment with the ingredients, however, as I, for instance, have found a Croatian hard cheese (Ribanac) that works amazingly well (for me).

[@rebeccaimelda8875]

Am I the only one who thinks this video sounds like ASMR video😂😂

[@Buugzy]

Bec Stphn this video itself, is on a whole new other level. Rip asmr

[@bosse3100]

Nope lol

[@ferlucielia3245]

Yes

[@usmantoroahmad330]

It is

[@lostsol7613]

It is, lol

[@paolocappelloni96]

l'aglio e il prezemolo sulla carbonara no TI PREGO NO

[@kiwhito90]

io ci metto la cipolla.. su ognuno personalizza come vuole.. il risultato era buono però :D

[@paolocappelloni96]

Vade retro

[@tuzzosecount1106]

Paolo Cappelloni ahahah

[@kitchntricks1058]

Ma perché bisogna avere questa rigidità in cucina? La cucina è pura evoluzione. Se così non fosse ci stavamo ancora mangiando le le radici e la carne cruda. Il fatto è che quello che piace piace.. è soggettivo! E' come un quadro. Chi siamo noi per dire cosa va e cosa non va?

[@GuyRandomOne]

Paolo Cappelloni Il tuo commento del cazzo.. NO TI PREGO NO

[@alessandrogenta9193]

Non nominare la carbonara invana VICHINGO

[@dkru3g3r_yt5]

Metti pasta, 30/40 minutti

[@francescorandes2617]

Grande BRO

[@cristinaiannuzzi6080]

Stro...i Noi che aspettamo che bolle...

[@nightmaresally2164]

Di499ego YT *minuta

[@lucafatonee6289]

Porcooid che urto

[@relaxingmusicwithnature1952]

Man you take cooking to another level. Haters are gonna hate. Keep it up. Love it!

[@MyComputerSucks2]

"Everything, including pasta is made from scratch" yes, because cheese is gathered from the cheese tree

[@martintobias3347]

MyComputerSucks2 They have an extensive farm. They make their own cheese

[@diogeneslantern18]

Well he does have a sausage tree, I saw it with my own eyes

[@martintobias3347]

PartiZAn18 LMAO

[@LuciferSynd]

I have seen the comments of italians complaining about the dish... I am Italian as well and... This dish is a freaking masterpiece, what he made. Personally I like to make my carbonara with onion instead of garlic, but hey... It's HIS dish, he can do it however he likes it! Please do not think that all of us are stuck-up idiots ready to comment with their bullshit under every single video that uses an italian dish: this guy nailed the basic preparation... Raw eggs mixed with pecorino cheese... That's when I smiled brightly and saw that instead of putting cream he used the authentic thing. Parsley and garlic? Not common, but, as I said before: if you enjoy it, why the hell not? Go for it! Wonderful scenario, wonderful cooking... Food porn at its best XD Buon appetito!

[@yonderturnip]

I definetely agree with you.. I don't bear italian people who flaunt how their ways to cook italian dishes are the best on the world or, worse, are better than other italian regions. Everyone has their own tastes! Degustibus!

[@EGOCOGITOSUM]

yea because he alter the recipes without fucking up the core concept

[@brucelivingston2220]

Food snobs really are the worst.

[@EGOCOGITOSUM]

On the other hand when it comes to Japanese cuisine everyone become super traditionalist,

[@poohwhitaker584]

LuciferSynd I'm half Italian I'm trying to learn more about everything.

[@bossng2840]

The way he mixed the eggs reminded me of what I did to my GF last night ;)

[@dodobrain2620]

boss Ng what.. mix eggs with her?

[@markdcmountp]

Your videos are so beautiful. I just wish cooking a meal from scratch like this was a relaxing for me as you make it look!😵‍💫

[@dephteros7111]

Looks how gently he touch the ingredients. I'm pretty sure he is a romantic person. Haha.

[@madeleineusher7851]

Are you out of your fucking mind like what are you talking about romantic lol love yourself girl

[@MadisonFalcoFoods]

With the pasta dough yessss it was so sexual

[@genawall788]

He poked the yolks ever so softly with his finger tips, and then started swirling it all around👄👅💋 hella sexy 😎😁

[@lausodresapo1336]

Madelyn Usher you are sad.

[@Natlatify]

Those dirty fingernails though 😦

[@Festinaz]

I watch these videos before i go to sleep

[@romejas]

hope you salted that pasta water.. haha looks delizioso!

[@romejas]

agreed.. just a bad joke I guess, most Italians always are emphatic about salting the pasta water

[@tsumemichaelis3725]

j_romeo hahaahaha yeah we are because we use a bit of its water into the sauce and it's not like ''plain water" it has its own taste

[@romejas]

Tsume Michaelis so true, we always salt the water, I guess my Italian heritage has served me well

[@高梁良]

日本のシェフが作るカルボナーラの動画も美味しそうだけど、こっちのが格段に食べたい。

[@magzire]

this time he uses the whole egg?

[@bullgrim]

NEVER use a whole egg in Carbonara!!!!

[@RaskVousSalue]

Whole egg isn't completely traditional but it's good. It makes for more sauce and it's feels lighter than using more yolks instead.

[@AshkenaziChristian]

Are we to only use the yolk? Please advise.

[@timw3283]

Normally you only use the yolks, yes. Many people who love their carbonara with more sauce but without (!) cream use 2 yolks and one whole egg for example. Oh and before I forget it, definitely top your finished carbonara off with some more fresh black pepper :)

[@slayingduck]

yep

[@tesssanchez8928]

wow so amazing this is the best place ever,,so awesome

[@budsimpson2853]

I don't know if this is the best carbonara ever, but I will forever believe this guy is a genius...wow what a video!

[@ForNLGames]

Italians 2000 B.C be like:

[@tay7366]

Go for a walk and see some random guy beating his pecorino with a stick

[@rasmadrak]

How do you think Italians are born? 😅

[@seignee]

this sounds like a euphimism and i dont like it