Almond Caramel Petit Gateaux | Vikas Bagul | School For European Pastry & Culinary Arts | Pastry

[@aksharabavkar6121]

Love to more interesting Love ur explain ❤❤

[@mariampatel7441]

Too good ❤

[@Ekta05]

Wow! What an exclusive recipe! Thankyou Chef!

[@nadiaalkamish764]

Amazing thanks chef😊

[@anwershaikh2333]

wow chef.,❤

[@rashivaswani7474]

Thankyou so much Chef.. Waiting for more such premium recipes

[@AnushkaNavalkar]

🔥🔥🙌

[@vikasbagul]

🙌🙌🙌

[@pradippaudel2164]

Amazing chef.....we are expecting more content like this from you😀

[@vikasbagul]

Thank you! Stay tuned for more recipes 😊

[@mariampatel7441]

Some more recipes please

[@vikasbagul]

Sure 😊

[@sarahshakeer2874]

Amazing recipe . Would love to learn more recipes like this

[@vikasbagul]

Thank you! Stay tuned for more recipes 😊

[@harshstindwani1928]

Can you share the recipe of walnut chocolate cake 😊

[@saranya9702]

Please share more chef

[@vikasbagul]

Thanks, more coming soon!

[@haasithamovva9513]

Thank you for this superb recipe ❤ But any substitute for grapeseed oil ?

[@AQUANOMY]

@@haasithamovva9513 yes, use any odourless vegetable oil like sunflower oil

[@haasithamovva9513]

Thank you ​@@AQUANOMY

[@AQUANOMY]

@ You welcome 🙂

[@AQUANOMY]

Wish to see more petit gateau but in fruit confit or less sweet nutty fillings.

[@AQUANOMY]

Thanks for sharing Chef, wondering if refined flour is same as T45 french flour?

[@AQUANOMY]

Would be good if share pan ring size info

[@Bluesky-cd7yw]

8×8 or 9×9

[@AQUANOMY]

@ Thanks but I could guess that too, I was just suggesting to the content creator that they share the pan size along with the recipe.

[@AQUANOMY]

Hey Mate, I’ve noticed that you’ve pretty much replied to everyone else’s comments, but I’ve left a few comments and haven’t received a response. Just found it a bit strange, especially since I’ve been engaging with your posts. Hope all is well!