Double Chocolate and Hazelnut Praline Tart | baked Tart | chocolate Tart | Hazelnut Praline

[@haasithamovva9513]

Your videos are kind of addictive and without any unnecessary music and all

[@pujajaggi4378]

Yumm❤

[@ankitnegi9951]

Chef please make more vedios like this ❤

[@AnushkaNavalkar]

🔥🔥

[@manvijaiswal8098]

Any substitute for eggs !?

[@myfoodssnaps]

Egg replace for eggless version?

[@anishathacker1779]

Can we get eggless version too?

[@heyheyboy5451]

Awesome video Chef,the butter should be cold or at room temperature ? Also please make some ice cream and frozen dessert videos have heard a lot about sep's for the same

[@vikasbagul]

hi, the butter for the sweet paste to be cold . the butter in the chocolate cream to be soft at 30C .

[@heyheyboy5451]

@@vikasbagul thank u so much chef

[@ASIYACHANDIWALA-qf8st]

Aapne sab kitne grams Lena he wo nahi btaya

[@vikasbagul]

The recipe measurement mentioned in the description . plz check

[@bhaveshsaparia8740]

अंडे की जगह पर किया डाल सकते है टार्ट बनाने में

[@SKY_Bakernextdoor]

1) Aap eggs ki jagah milk ka bhi istemal kar sakte hain. Lekin sirf utna hi daalna jisse aapka tart ka aata achhe se ban jaaye. Zyada doodh na daale. 2) Doosri cheez jo mere liye kaam karti hai woh hai utne hi ande ki maatra mein heavy cream.