when I was little I used to live in an apartment complex that was pretty small. Everyone knew and cared for each other, especially my older Chinese neighbor (I called her grandma because she always spoiled me XD), she always made me these almond cookies, and when I did move away, she made me a huge container worth of them. They always remind me of her. :)
@MeemeeZhang5 жыл бұрын
OMG the PINK mixer!
@honeysuckle5 жыл бұрын
I love that mixer 😊😊😊
@soniagomez39245 күн бұрын
So far THE BEST recipe! So easy and I had all the ingredients 🥰
@sakurasotomura55805 жыл бұрын
I saw almond and immediately pressed the video haha
@jaysonvilleza39015 жыл бұрын
Same!
@honeysuckle5 жыл бұрын
Team almond!!
@xxXtraSweetxx5 жыл бұрын
Made them, will make them again tomorrow so I can give them for lunar new years. Thanks for sharing
@fattyfat-fat6639 Жыл бұрын
Once you get past the fluff, nice recipe.
@kathleenknabel7273 Жыл бұрын
I love a crumbly textured almond cookie so I used 1 cup of almond flour instead of 1/2 cup….perfect! Thank you
@MsSam8053 жыл бұрын
Thank you. I added chocolate chips, roasted coconut, and chopped roasted almonds. They came out delicious!!! I was craving coconut and almonds. My 4 year old niece asked if we could add chocolate chips so I was mmmm that sounds good.
@agirlsinger5 жыл бұрын
When I was young my parents would take me to a Chinese restaurant close to our house and they always gave us a fortune cookie plus an Almond cookie and I love them so very much and have never been able to find a recipe to make them so I’m really excited to try this!
@honeysuckle5 жыл бұрын
I’m so happy to share this with you!! These cookies bring back memories for me too! 😊
@Mygraciously26 күн бұрын
Good luck. I've tried 5 recipes, but none tasted like our Chinese restaurant. I was told original made with lard. Going to try.
@carmentristan40004 жыл бұрын
Thank you. Your cookie recipe is the easiest and the best tasting!
@HiLectric4 жыл бұрын
Def going to give the recipe a try. Really like the quality of this video too.
@JazzyLadyJ5 жыл бұрын
Those look incredibly delicious I love almond cookies! This recipe is much easier than I thought
@lidiali36055 жыл бұрын
We prefer to use walnut instead of almond in China, particularly in Northern China. Nice recipe, Thanks. Happy Chinese new year.
@honeysuckle5 жыл бұрын
I’ve never tried with walnuts before!! Must try next
@xxXtraSweetxx5 жыл бұрын
Ooh I have those too and almond ones. Would you make walnut flour and walnut on top or just top it with walnut and keep original recipe
@Eidann635 жыл бұрын
Omigosh.. got tears in my eyes seeing you offered up this recipe. ☺ I am SO going to make this. My mother loved loved good almond cookies from a true Chinese restaurant, not a package in the grocery store. Thank you again, what a treat to taste these again, made with good ingredients!
@dm48594 жыл бұрын
I am addicted to these whenever we go to the China Buffet. It is hard to stop getting them and not sneak a few out in a napkin. I love almond about-anything. Will try.
@ChaCha-bk7cd5 жыл бұрын
Where I live we never have fortune cookies or cookies at the end, the give us saké 😅 looks very good and not hard to make, can t wait to have an oven again!🍪🍪
@mjking90195 жыл бұрын
I saw the thumbnail and got excited that you were making the same recipe as the Dutch almond cookies I've gotten from a local (I'm in Canada) Dutch Baker. It looks similar to yours but, it's two soft cookies with the center full of almond paste!
@patriciafisher4214 жыл бұрын
Thank you so very much for sharing this recipe. I love almond cookies. Love you video. Happy New Year!
@NoMore-gc3gi4 жыл бұрын
Those haters are envious of her beauty and comeliness
@kheole14873 жыл бұрын
Thanks
@jstojanovic295 жыл бұрын
I love this recipe soo much I have shared it with all of my friends I did substitute the almond flour with coconut flour but it still works!! Thank you soo much for sharing 👍🙂🙂
@scastellanos79233 жыл бұрын
Just made these! I was going for more shortbread so I placed them in the fridge for 1 hour. It did help a little. Nonetheless, they were deliciously crispy! Reminds me of the ones at my local Chinese restaurant :)
@calciferscloset5 жыл бұрын
Ah, I grew up eating these and they were one of my favorites. They sell them at my local Asian grocery store but it's been a while since I had them. Need to make these ASAP! Looks so good, Dzung! :)
@honeysuckle5 жыл бұрын
Hope you love them!! 💗
@Fundelstein5 жыл бұрын
I actually made this once!
@michyynicole78295 жыл бұрын
I'm loving this lunar series, Chinese almond cookies are one of my favs when I go to Chinese restaurants 💕🍪
@makaizev61473 жыл бұрын
I realize it is pretty randomly asking but does anyone know of a good website to stream new series online?
@desmondsamuel95483 жыл бұрын
@Makai Zev Flixportal xD
@makaizev61473 жыл бұрын
@Desmond Samuel Thanks, I signed up and it seems to work :D I really appreciate it !!
@desmondsamuel95483 жыл бұрын
@Makai Zev You are welcome :)
@homefoodeats51985 жыл бұрын
I agree !!! Almond cookies are usually more favorable than those fortune cookies :)
@cxsualbxrserk24935 жыл бұрын
Seriously whos is that 1 hater dropping a dislike
@melaniecfrias42845 жыл бұрын
Yess love almond cookies
@genisismccall53745 жыл бұрын
Also your almond cookies looked great!!!
@melodylonebear27625 жыл бұрын
How about sweet Vietnamese dishes!!! Great video thanks!!!
@jadecummings80935 жыл бұрын
Lovely cooking, miss! 😉
@alicekukapa73985 жыл бұрын
This reminds me of Kung Fu Panda when Po was stealing monkey’s almond cookies. I need to make those btw. ❤️😁
@michelletaylor47815 жыл бұрын
I love those bowls you use. Those cookies look phenomenal..yummy; )
@dianacocoba30935 жыл бұрын
I'm going to try this recipe, it looks delicious!!! 😋
@SisiwNiKenSuson5 жыл бұрын
Excited to make this at home. 😍😍😍
@cathym59875 жыл бұрын
Yay! My husband loves these cookies too! Looks like I better get to the baking! 😊❤️
@honeysuckle5 жыл бұрын
Awww it’d be such a treat!!
@cathym59875 жыл бұрын
Honeysuckle thanks! 🌈
@audyafalencia45044 жыл бұрын
Hi do you use unsalted or salted butter? Thanks 😊
@jeremiahfigueroa57892 жыл бұрын
About how many cookies does this make? Great recipe and video I’m a try this for my class!
@santiagolizarazobarrios68675 жыл бұрын
This was amazing!👏 Love your channel, Dzung!
@honeysuckle5 жыл бұрын
Thank you!!
@Muffin905 жыл бұрын
Almond cookies are so good! Definitely going to try this out
@honeysuckle5 жыл бұрын
They are super addicting!!
@trangy215 жыл бұрын
banh cuon pls..one of my fave viet dish 😁
@honeysuckle5 жыл бұрын
I think it’ll be the next episode!!
@tinashealthyworld5 жыл бұрын
Love this recipe! Definitely need to try 😍😍🤗
@Lafortuneist4 жыл бұрын
spray your spoon with a non sticking cooking spray. It will do the trick to flattened your cookies. thank you for sharing.
@usagimoon.x.o62565 жыл бұрын
Looks yummy!
@AngieIsHereDuh4 жыл бұрын
Omg those measuring cups are so cute! ❤️ but I don’t see the link for those in your description? Can you tell me where I can kind them? Lol I’m trying to google but can’t find anything. Thank you so much!! Also I’m making these cookies today! Great video! ❤️❤️💜💜
@Ahiku5 жыл бұрын
I'd also rather eat an almond cookie instead of a fortune cookie. These looks delicious. :3
@jennd86855 жыл бұрын
Xoi Gac is traditional for Têt, but the main ingredient is hard to find (here in Canada - you have to smuggle it due to import concerns). However I would to see your take on Banh Xèo! In my house Têt is not real unless we have moon cake or those candied fruit assortment trays. The box trays with pastel coloured coconut strips, candied ginger, lotus seeds and etc. ❤️
@honeysuckle5 жыл бұрын
Same!! I love moon cakes and muc too!
@katherinengo74645 жыл бұрын
Banh tet. Have always wanted to learn how to make these. Love them steamed or fried 😋
@honeysuckle5 жыл бұрын
I love those!! I know the process but have never attempted making it myself before! Maybe one day!!
@katherinengo74645 жыл бұрын
Definately a very tedious task. Banh Cam - deep fried sesame balls with sweet mung bean filling?
@ideanagomez09255 жыл бұрын
Someone will bake tonight yummy
@lewinserrano4 жыл бұрын
How many cookies does this batch yield? Thank you! :)
@NguyenDuong-df7nu5 жыл бұрын
You are sooo cute and Iove your simple recipe! Gotta try it today. I love banh cuon. Will you make a tutorial video about it please? :) anyways, Happy lunar new year!!
@junec.rodriguez11155 жыл бұрын
I love these!! Yum. Ty
@minhngocpham69725 жыл бұрын
I think it’s better to call it lunar new year since not only chinese celebrate it but also vietnamese, singaporean, korean..
@marilynng28775 жыл бұрын
Hi! Can I go all almond flour?
@Mygraciously26 күн бұрын
So these cookies are to be crunchy?
@lupemedina72915 жыл бұрын
Can this dough be made ahead of time? How early can I make it? Hiw long do the cookies stay fresh? I need to make 150 cookies for an event.
@brietham5 жыл бұрын
I am not much of a baker. But would it be okay to make it the night before and bake it the next day? It looks really good I would love to bring this to a family gathering.
@honeysuckle5 жыл бұрын
Yes that should be fine!
@annajihae90335 жыл бұрын
please make the sloppy joes recipe you had on your IG story :) yum these look so simple but yet so yummy ! definitely going to make these this weekend :)
@KimACao5 жыл бұрын
Thit kho!!
@evangelinechang53254 жыл бұрын
Hi i would like to know the weight in gram for butter. Pls advise. Thks
@josephinelu13124 жыл бұрын
i don't have almond flour. Could i just add more all purpose flour instead?
@jelbelle5 жыл бұрын
On the video you said, "One stick of room temp. butter." Your recipe in the description says, "1/4 cup of Butter." I always thought that 1 stick of butter is equal to 1/2 cup.
@honeysuckle5 жыл бұрын
Ahh I just fixed it!! Thanks for the catch. Its 1/2 cup
@nok13265 жыл бұрын
Oh I did not know you celebrate Tet holiday. May you let me know what kind of dishes you have for Tet. This year will be my first time cooking for Tet, and I dont know what to prepare :D. Happy Tet Holiday/Chinese New Year. By the way, the dish you were talking about is Thit Kho Tau. Yummy 😋
@honeysuckle5 жыл бұрын
Chuc Mung nam moi!
@KateS5975 жыл бұрын
Two questions. Do you need the almond in the middle? Can you use only almond extract, instead of almond and vanilla extract?
@honeysuckle5 жыл бұрын
You can leave out but it provides a nice crunch!
@KidReena5 жыл бұрын
I’m going to have to make this! Doing an early new year party on Saturday. When you say chill for 15 minutes...is that after we have flatten them?
@honeysuckle5 жыл бұрын
Yup!
@sanyadsilva55815 жыл бұрын
Omg so yummmmmm!!!!
@morrisjoans42755 жыл бұрын
I love these cookies but cant eat them I'm allergic to almonds
@cicilyly60275 жыл бұрын
There’s a Chinese restaurant near me that has a buffet during lunch time and the almond cookies is the dessert and I had to grab a couple and rolled it up in the napkin and took some home my family made fun of me because I liked it so much a wanted to eat some at home. Next time I’ll ask the restaurant for extras to take home too lol
@honeysuckle5 жыл бұрын
I love that!! I used to do that with the mini muffins at the soup plantation 😄 but almond cookies are way better!!
@cierrahp97025 жыл бұрын
Can you do spring rolls or the rolls made with rice paper and noodles in them? Don't know the proper term for them. And with peanut sauce.
@ruthannroberson70485 жыл бұрын
Simpli Beauti I think the rolls with rice paper, noodles, and sauce are Vietnamese spring rolls
When I read the ingredients of these cookies from the traditional, it's LARD that's used, not butter. I think I prefer lard, or does it matter? Can anyone let me know?
@cierrahp97025 жыл бұрын
Is there a way to make this Vegan? Any suggestions.
@jasminew73795 жыл бұрын
Use vegan butter! And instead of the egg in the recipe you can try a flax egg or egg replacer. You can use almond milk as an egg wash instead too 😊
@mariamkamal5 жыл бұрын
Looks so Yummy!
@genisismccall53745 жыл бұрын
Also comment if you want to.
@BerniceDIgnacio5 жыл бұрын
omg china chen near sjsu???
@honeysuckle5 жыл бұрын
Actually it’s china stix!! I got the names mixed up!! But China Chen has the best rice flour cakes!!
@motibilli5 жыл бұрын
my cookies turned out cakey? what did i do wrong?
@thenimetyou5 жыл бұрын
You said to chill the dough for 5 minutes but the description says 30..?
@artmadrid69293 жыл бұрын
the best almond recipe to follow: forget the others/ the others dont even have any almond flour or almond extract. how can you call it almond cookie?
@genisismccall53745 жыл бұрын
You asked that last year. Give me a whole bunch of thumbs up if you think i'm right.
@cicilyly60275 жыл бұрын
Bun bo hue, and bun vermicelli salad!
@honeysuckle5 жыл бұрын
I am craving some vermicelli salad too!!
@keego_yt08109 күн бұрын
Don't tell Monkey -Po
@angeliquetran40345 жыл бұрын
Banh chung
@haydehabdolahian7691 Жыл бұрын
No eggs And so little almond flour 🤷🏼♀️
@genisismccall53745 жыл бұрын
I forgot to ask you why did you say, it's your choice if you want my daughter in my videos or not? It's your choice if you want your daughter in your videos,not ours.
@genisismccall53745 жыл бұрын
I mean without the comma and no space.
@ngoclambui77985 жыл бұрын
Hi I’m a fan of your cooking videos and have been followed you for a long time. However I don’t really like the title of this video. You know we Vietnamese, Japanese, Korean celebrate Lunar New Year too so it’s not Chinese New Year.
@gmlyla5 жыл бұрын
Love the video, just lose interest, people talk too much on recipe videos. Pick up the pace and give the recipe. If not, I don’t watch again.