Thank you so much for the recipe! I’m married into a fijian family, and myself an Indian. I make it totally different and taste between the two is very different. Thank you will make this for my family now!
@famizanishagulsher-wf5kg Жыл бұрын
Really nice
@shaleenpratap84502 жыл бұрын
Wonderful dish will go really well with paratha thank you 🙏🏻 beautiful keep up the good work God Bless 🌸
@evelynbaran8863 Жыл бұрын
I love your explanation and clear videos. ❤❤❤
@salenelals9935 Жыл бұрын
So yummy If you get a chance please show Row Row recipe
@myfijikitchen Жыл бұрын
Once we start getting Taro leaves here then I will do it for sure
@shansi19312 жыл бұрын
Looks delicious, making it today. I love how detailed you are with your explanation. I always add Kasuri methi to my dishes, it really enhances the flavour. Oh, and btw - it is Kasuri, not Kasturi. I believe Kasturi has another meaning...lol. Update - made and it turned out yumm! Family loved it. Will definitely save this recipe for future.
@jaleesatrevelyan15102 жыл бұрын
I love all of your recipes. Please post more!!
@myfijikitchen2 жыл бұрын
Thanks Jaleesa!
@lalitalreddy25882 жыл бұрын
Very Niceee Receipe I just Love u going through so dimple n clear. Cheers
@kevchandrika2 жыл бұрын
I asked my mum the steps of aaloo muttar and your steps and her steps are identical haha so I made it using your vid as a reference along with the instructions from my mum and my cooking techniques which is very similar to yours and I’m eating it now with rice and it’s delicious. If I could share a pic here I would Can you make Fiji style Khadi but with yogurt and not buttermilk
@myfijikitchen2 жыл бұрын
That sounds awesome ! I have fiji style Kadhi coming up tomorrow however it is without yogurt or buttermilk. I will share another kadhi recipe in 2 months time
@IMRANKhan-yq2vj2 жыл бұрын
Yum can I come to eat
@huilown2 жыл бұрын
Love your channel- can u do recipe video for Upma and biryani
@AMBELLA26 ай бұрын
Oh dear .. it’s Baking soda sweetie, not Baking Powder. You might like to check your videos and correct this mistake . Other than that I’m loving your curries ❤❤❤
@myfijikitchen6 ай бұрын
Thank you but I stand corrected- I use BAKING POWDER and that’s what I say
@arshadalishah38173 ай бұрын
In fiji we use baking powder for protein breakdown whilst cooking peas and other legumes chickpeas etc.
@kokonuti32742 жыл бұрын
Sorry but ehat exactly is Hing? Curry looks yummy as always
@myfijikitchen2 жыл бұрын
Hi it’s asafoetida :)
@SarahDutt Жыл бұрын
Hi, How much baking powder do you recommend?
@myfijikitchen Жыл бұрын
1 teaspoon is more then enough :)
@una2000 Жыл бұрын
If i don't have asafoetida, what can i replaced with and why do i have to add baking powder?
@myfijikitchen Жыл бұрын
You can exclude it. I add asafoetida when making beans or pulses for digestion. Baking powder to soften the peas
@una2000 Жыл бұрын
@@myfijikitchen thanks very much🥰
@amron_sf2 жыл бұрын
Which masala is it? Is it called, "fiji masala" or is it "garam masala", or "fiji pulao masala"? Thanks.
@myfijikitchen2 жыл бұрын
It’s Fiji Masala, I’ll be posting recipe for the masala shortly
@amron_sf2 жыл бұрын
@@myfijikitchen Thank you! I've been trying your recipes, it's been great!
@anniekaufononga13602 ай бұрын
@@myfijikitchenwhere's the recipe. Names of the spices
@happycamper2210 Жыл бұрын
Is it fresh peas or frozen
@myfijikitchen Жыл бұрын
I used dried peas and rehydrated it by soaking it overnight. You can use frozen as well but for that ensure you cook potato and peas together