Aloo Methi Matar Gajjar Ki Sabzi | Quick & Healthy Mixed Veg Recipe

Aloo Methi Matar Gajjar Ki Sabzi | Quick & Healthy Mixed Veg Recipe
Description
In this video, learn how to make a delicious and healthy Aloo Methi Matar Gajjar recipe, a perfect winter vegetable curry that’s packed with nutrients. Aloo (potato), methi (fenugreek leaves), matar (peas), and gajjar (carrots) come together in this easy-to-make mixed vegetable sabzi.
This dish is not only flavorful but also rich in vitamins, making it an ideal choice for lunch or dinner. Follow this step-by-step guide and enjoy a tasty meal in no time!
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👉 *Ingredients:*
Potatoes (Aloo)
Fresh Fenugreek Leaves (Methi)
Green Peas (Matar)
Carrots (Gajjar)
Spices: Turmeric, Cumin Seeds, Coriander Powder, Garam Masala, Salt
Oil
👉 *Steps:*
1. Heat oil and add cumin seeds.
2. Add chopped potatoes, carrots, and peas. Sauté for a few minutes.
3. Add spices and methi leaves.
4. Cover and cook until vegetables are soft and the flavors blend.
Enjoy this simple yet flavorful Aloo Methi Matar Gajjar sabzi with rice or chapati!