Spicy Mix Vegetables Salan Recipe | Quick Vegetable Gravy Curry||cooking and kitchen

"Spicy Mix Vegetables Salan Recipe | Quick Vegetable Gravy Curry"
Description
this video, I’ll show you how to make Mix Vegetables Ka Salan, a delicious and spicy vegetable curry recipe that’s perfect for a hearty meal. This mixed veg curry is packed with nutritious vegetables and flavorful spices, making it a great option for both lunch and dinner. Whether you're looking for a quick vegetable gravy recipe or a more elaborate dish, this Indian vegetable curry will not disappoint!
Ingredients:
Fresh mixed vegetables (carrots, peas, potatoes, cauliflower)
Spices (turmeric, red chili powder, cumin, coriander)
Coconut milk or yogurt (optional for creaminess)
Watch the full video to learn how to prepare this easy and healthy mix veg salan in just a few simple steps! Perfect to serve with naan, rice, or chapati.
Don't forget to subscribe to my channel for more vegetarian curry recipes, and hit the bell icon to get notified whenever I post a new video!
Recipe
Mix Vegetables Ka Salan:
Ingredients:
Mixed Vegetables (chopped): 2 cups (Carrots, Potatoes, Green Peas, Cauliflower, Beans)
Onions (finely chopped): 2 medium
Tomatoes (pureed): 2 medium
Ginger-Garlic Paste: 1 tablespoon
Green Chilies (slit): 2
Coconut Milk (optional): ½ cup
Yogurt (whisked): ¼ cup
Oil: 3 tablespoons
Water: 1-1.5 cups
Spices:
Turmeric Powder: ½ teaspoon
Red Chili Powder: 1 teaspoon (adjust to taste)
Coriander Powder: 1 teaspoon
Cumin Seeds: 1 teaspoon
Garam Masala: ½ teaspoon
Cumin Powder: ½ teaspoon
Salt: To taste
Fresh Coriander Leaves (for garnish): 2 tablespoons (chopped)
For Salan Paste (Blend Together):
Peanuts: 2 tablespoons
Sesame Seeds: 1 tablespoon
Desiccated Coconut: 2 tablespoons
Instructions:
1. Prepare the Salan Paste:
In a dry pan, roast peanuts, sesame seeds, and desiccated coconut until golden and fragrant.
Allow it to cool, then blend it into a fine paste with a little water.
2. Cook the Vegetables:
Heat 2 tablespoons of oil in a large pan.
Add the chopped mixed vegetables and sauté them on medium heat for 4-5 minutes until they are lightly browned. Remove and set aside.
3. Prepare the Gravy:
In the same pan, add 1 more tablespoon of oil.
Add cumin seeds and let them crackle.
Add the finely chopped onions and sauté until golden brown.
Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
Add tomato puree and cook until the oil separates from the masala.
4. Spice it Up:
Add the turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for 1-2 minutes.
Now, add the prepared peanut-sesame-coconut paste and cook on medium heat for 3-4 minutes.
Stir in the whisked yogurt and cook until everything is well combined.
5. Simmer with Vegetables:
Add the sautéed vegetables to the gravy.
Pour in 1 to 1.5 cups of water, depending on how thick or thin you like the salan.
Add salt and bring the mixture to a boil.
Lower the heat and simmer for 10-15 minutes until the vegetables are fully cooked.
6. Final Touches:
Stir in the coconut milk (if using) and garam masala.
Let it simmer for 2-3 more minutes to absorb all the flavors.
Garnish with fresh coriander leaves.
7. Serve:
Your Mix Vegetables Ka Salan is ready! Serve hot with naan, chapati, or steamed rice.
Enjoy this flavorful and nutritious dish!
#tags
#MixVegetablesKaSalan
#VegetableSalan
#MixedVegCurry
#VegetableGravy
#SpicyVegetableCurry
#IndianRecipes
#VegetarianRecipes
#VegCurry
#HealthyRecipes
#HomeCooking
#FoodLovers
#CookingAtHome
#TastyFood
#ComfortFood
#DeliciousRecipes
#CookingAndKitchen
#KZbinCooking
#RecipeVideo
#EasyRecipes
#VegetarianMeals
#cookingandkitchen1
#food

[@5MinutesDishes]

❤❤

[@CookingAndKitchen1]

Thanks dear

[@Jhunucooking]

Very nice recipe friend ❤❤❤❤❤

[@CookingAndKitchen1]

Thanks

[@khancuisine4847]

Very nice 👍

[@CookingAndKitchen1]

Thanks