Aloo Palya Bun | Iyengar Bakery Style Potato Stuffed Bun

[@MsNandi19]

Thank you so much for this recipe, I made it yesterday for a party, and it came out awesome ! Everyone liked it a lot.

[@thekannammacooks]

Thank you so much 😊

[@storyteller0001]

Wow loved your video on Aloo Bun. I had been missing these buns from Iyengar bakery and here I found your video. I am going to try this out and am sure it is going to come out well.

[@thekannammacooks]

Hope you like it

[@aiyshanaaz3307]

hi thanks for this recipe, please can you show how to make ''salt biscuits'' regards

[@homebakingdiaries8051]

Nice..i follow ur blog too

[@malathimalu5618]

Alternate for oven?? ....Bun super madam

[@prathimathotanthillaya4455]

Wow, looks perfect! If using instant yeast what is the quantity to be used?

[@thekannammacooks]

You can use same quantity

[@saeedahmedmulla5555]

Thank you fr d recipe👍 Curry powdr is of which company ?

[@thekannammacooks]

Aachi, Sakthi, etc...

[@sanjana1422]

Shd we use both rods or only lower rod to bake ?

[@Tulikavarma]

Can we make it in cooker...

[@thekannammacooks]

t varma never tried in cooker.

[@lepodogeyt6962]

I tried this recipe, it's nice ma'am.

[@bhu2208]

Sema But not sure how it will be for beginners (bakery stuffs) like me

[@featherglory]

How many buns did u make with these ingredients please?

[@sivahamysivagnanam320]

👌👌

[@meghanashetty3391]

Can I use whole wheat instead of maida , if yes what's the ratio?

[@Mohmd_IsmaiL]

I have the same question

[@thekannammacooks]

You can use 50:50 maida atta. Whole atta will yield little sense buns.

[@archananandagopal8186]

I used the same quantity to make the dough but was very sticky. What to do then?

[@thekannammacooks]

The dough will come together after kneading. Even after kneading well if it’s sticky, you can add a few teaspoon of flour.

[@archanaravikumar1924]

How to bake this cooker

[@thekannammacooks]

You can steam the buns instead. It will be similar to Asian bao.

[@himasathasivam]

Why do the buns crack during baking? Not on top - sometimes in the sides.

[@thekannammacooks]

It happens due to lack of moisture. Do not add too much flour while kneading.

[@smithacandy]

My buns get stuck to parchment paper... How to avoid that?

[@thekannammacooks]

Hope you are using parchment paper and not butter paper. Both are different things.

[@shammibangera]

👌👌👌